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    Barney's Beanery

    3.2 (737 reviews)
    Closed • 12:00 pm - 1:00 am (Next day)

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    BARNEY'S BEANERY ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Happy hour specials

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    Sydney K.

    My friends and I went for Wednesday themed trivia which was LOVE ISLAND trivia this week (yes you heard that right). It was such an fun and enjoyable experience to gather with friends. Food and drinks were good, staff was kind, and the place had an overall fun and upbeat vibe. The interior is also really cool and funky looking. Don't know why the reviews are so low, would come back for trivia! Also don't skip on the fried pickles, they were the perfect appetizer!

    Sarah R.

    Had the BEST time at Barney's! We were having a hard time deciding what we wanted to eat so late at night and then it clicked- Barney's has everything. It was perfectly lively on a Thursday night. Karaoke and all the vibes. We sat on the patio to be able to chat because it was a bit too loud inside. There were some heaters on so it was comfy. Our waitress was the coolest!! She had us laughing and gave some great recs. We ended up having the veggie chilli cheese fries (MY BARNEY'S OBSESSION), enchiladas (beyond meat and veggies avail as fillings for my fellow veggies), and the churro waffle for dessert. Y'all- they did not play with that waffle. Just get it and thank me later. SO FAB

    Love Kyle
    Daniel S.

    After nearly 12 years of coming here, management chose to 86 me. Ban me. Full disclosure I left without paying a tab less than $100. I called two days to try to pay and tip. Their policy is strict. Mind you I have spent thousands of dollars here. It's a good neighborhood bar with great food and staff. Maybe being 86'd is a blessing in disguise. 5 star rating still stands

    nearby Bruin stadiums
    Jack D.

    The irony of Westwood is the boarded up empty desert of shops and restaurants the past 2 decades. That makes little sense being connected to the gorgeous and thriving and famous UCLA campus in the hills by Bel Air. This restaurant remains stubbornly old guard now that Stan's, Hamburger Hamlet, Chart House, Sak's Japanese are just Westwood memories. It's in the heart of a near century old famous movie premiere block. The pepperoni mushroom calzone was sublime - with fresh dough made on sight. The waitress said such food is why she "hadn't seen her feet since she started working" there. During live Bruin games on TV, the place is a riot of beers and cheering. Come back old Westwood - we miss you.

    Alex K.

    It's been years since I was last at a Barney's but in Santa Monica. This visit, it was lunch time in Westwood Village. It's looked closed as the patio was quiet. We noticed the tv on and the open sign. Walked in and at the hostess counter it said seat yourself. Stood there for a minute or so just to get someone's attention that we were inside. No one noticed so we just went outside to the patio hoping someone saw us walking out there. After a few minutes, went back inside to actually try to speak to someone. Finally someone came walking from the back. Even though there was someone at the bar when we walked in and I'm sure they saw us standing there. Service was somewhat whatever when we go there. Afterwards, it did get better. The waitress was friendly as well as the gentleman that brought us out some water. After ordering, food didn't take long to arrive. It a sports bar restaurant vibe. Same goes for the food. We had the tuna melt with onion rings. Extra free added to that. As well as the loaded fries with pastrami. Food wasn't bad and actually filling. I did want a certain drink but the two they had wasn't available. Service was a little slow when we walked in even though it was lunch time. It's wasn't that busy inside. Once seen, it was better.

    Kevin P.

    Came here with some co-residents after work for a casual night of food, drinks, and catching up. It's been about five years since I last came here during med school, and honestly, not much has changed -- still the same chaotic charm with license plates and random decor covering every inch of the place. Nothing really makes sense, but that's kind of the point. Service was excellent. I didn't catch our server's name, but he handled our group of 15+ like a pro -- quick with drinks, food came out right, and he never missed a beat. I ordered the Nashville Chicken Sandwich, which wasn't super spicy but still solid -- juicy, well-seasoned, and sauced just right. The fries were crispy and addictive. We also got pickle back shots for fun and a round of Brother Thelonious, a Belgian-style beer that hit the spot. Barney's remains a reliable spot to unwind, grab comfort food, and watch a game without overthinking anything. It's loud, nostalgic, and very much still Barney's.

    Tasty!
    Mark M.

    I always enjoy coming here since it is usually an entertaining and fun time. Whether it is coming to enjoy the tasty food while watching many sporting events on the TVs or partaking in the weekly trivia they have, this place is pretty happening! The burrito and wings are so delicious! I usually get ranch to mix it up with the abundance of bites. The staff is always so kind and friendly. They also make great recommendations that always hit the spot. You can park up front on the street, but it is definitely busier when they have Trivia days. The bathrooms are in the back and the décor throughout the place is amazing. I love the tables that have pop culture photos that spice up the furniture. I have had many great nights here and I am glad the establishment continues to bring happiness to all those who visit!

    Stairs leading to the upstairs
    Lorencia P.

    We visited for trivia night. Although it was busy, it wasn't too hard to find a table. The bouncer was funny and our server was nice and was easy to hold a conversation with. The mc, Dan, was very enthusiastic and had an easy humor that made the night go smoothly. There was a requirement of having to at least spend $15 per person, which wasn't too hard because each cocktail costed around $13-14. I ordered two "boo bears" which had a vodka base and strawberry syrup, and it was very good. People at the table enjoyed Pomonas and strawberry margaritas as well. The carne Asada fries were also a great dish to share, but leaned on the smaller size for its price. The night was fun and organized! If you need are near college age, it is a great place to have a good time with friends!

    Smores
    Maricela V.

    This Barney's is much bigger and brighter than the Hollywood location. It's multiple levels with a lot if tvs to watch games and such. All the food is still solid though. People rave about their burgers for some reason but my favorite is the classic chili! Smothered in cheese! Drool! Add a few splashes of Tabasco (I know ... gross but Tabasco is actually really good with chili for some reason) it's like made for it! They have a s'mores set up that you can order which I just had to try because what smores without a grill?! It's cute to make but probably a one time order just for the experience. They have events each night for example trivia on tuesdays! There is a parking lot right next to it for easy parking but it is paid, over wise parking is tough.

    Chicken Tenders

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    1 day ago

    Daniel is unbelievable. Would come back just for him...the most generous and personable. Love you D

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    Burger was awesome service was great and the beer was cold. That's all you can ask for right?

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    The Margherita pizza is just cheese bread. Not worth ordering and should be removed from the menu. Place is a good vibe though

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    Page 1 of 19

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    Lorenzo California

    Lorenzo California

    4.6(370 reviews)
    2.5 mi
    •$$

    I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

    tl;dr the focaccia sandwiches are overhyped and underdeliver, beginning with the limp, lame,…read moreciabatta-like focaccia itself Focaccia sandwiches are in vogue across Los Angeles, and one of the most popular spots is Lorenzo California. The Brazilian-born Renato Araujo has been delivering Florentine sandos at the far end of the Golden Triangle since 2023. The upscale ingredients and wide variety have attracted a strong following, and the sandwiches have been featured by sites from the LA Times to The Infatuation. A few tiny tables are tucked up to the trim storefront. The interior is Parisian in style, from seafoam green shiplap to the trim half-booths in the window to the hexagon-tiled floors. The refrigerated display has prepared salads, cold-cut logs, and overpriced soda cans. Hanging shelves above the counter are stocked with seasonal decorations. The line waxes and wanes, but the restaurant is never empty. EDM echoes around the small room. I visited for weekend lunch with a few friends, and we split an assortment of sandos. Broadly, the sandwiches were slapped onto diminutive, bargain-bin "focaccia" -- although sourced from specialty bakery Bianca Bakery, the bun had none of the pillowy, herby, olive-oily goodness that I typically associate with a knockout focaccia. Otherwise, the parchment-thin cold cuts felt generous in portion, extending beyond the borders of the bread. Our favorite sandwich was the Cotto, featuring a melt-in-your-mouth truffle cream cut by a hint of lemon. I didn't mind the namesake Lorenzo, although the crunchy pistachios and sweet red peppers outdid the delicate mortadella and Parmigiana spread. Lastly, the Tacchino fared little better than a deli turkey sub. The thick-cut tomato dominated the cold-cut turkey and the overly subtle avocado aioli. The service was impressively efficient; expect your order to be prepared in a matter of minutes. The sandwiches were mid in quality, but Beverly Hills in price -- I racked up $70 for our three sandos, and we left feeling peckish. These duds won't offend the palate, but they won't wow it, either. There are plenty of other shops across the city to find cheaper, heartier, and all-around better focaccia sandwiches.

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    Lorenzo California - Inside

    Inside

    Lorenzo California - L'INGLESE

    L'INGLESE

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    Plethora of specialty items

    All'Antico Vinaio

    All'Antico Vinaio

    4.4(91 reviews)
    2.6 mi
    •$$

    I accidentally discovered **All'Antico Vinaio in Beverly Hills**, and only later realized they have…read morelocations in several different areas. Apparently, I had been living under a sandwich rock. The sandwiches are **made fresh and to order**, with a great variety of combinations--and the best part is that you can customize and substitute ingredients to your heart's content. And those spreads! They have so many good ones, but I'm especially obsessed with the **truffle and mushroom sauce**. We went with **fresh prosciutto**, which paired beautifully with fresh mozzarella, truffle cream, and a little fresh arugula for that subtle peppery/spicy kick. Everything was piled onto their freshly baked bread, and let's just say this is **not a shy sandwich**. The service was friendly, and I really appreciated that they let you **sample different cold cuts and spreads** if you're not sure what you want or haven't tried something before. No need to commit to a mystery meat and hope for the best. The setting is very casual--more of a deli-style café with counters and small seating areas. Nothing fancy, but honestly, when the sandwich is this good, the bread is doing all the decorating. We're not particularly big eaters, so we split one sandwich in half... and STILL had another half to take home. If you're a big eater, this is one **generously stuffed, fresh-baked sandwich** that could keep your mouth, stomach, and general happiness occupied for the rest of the day. So glad I **accidentally stumbled upon this delicious place**! Sometimes the best food discoveries happen when you have absolutely no idea where you're going.

    Free parking one block down the street. Small square footage and limited seating due to BH…read morelocation. Loved the wide selection of sandwiches. The La Paradasio was very good but not cheap, again it's BH. They offer a Ugo Spritz for $14 but I don't drink at lunchtime, so I can't say if it's worth that price. Hey, only with fresh mint and lime, ok? They ask for a tip but I don't think there really is any service if you are handing it over the counter to me.

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    All'Antico Vinaio - Interior

    Interior

    All'Antico Vinaio
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    Inside

    Bread Head - Turkey Pesto

    Bread Head

    4.2(296 reviews)
    3.3 mi
    •$$
    Family-owned & operated
    Established in 2024

    tl;dr the mozzarella focaccia sandwich is a masterclass in simple deliciousness, from the pillowy…read morebun to the delectable sauce When it comes to sandwiches, one of Los Angeles' buzziest options is Bread Head. This focaccia-ciabatta pop-up comes from the minds of the now-shuttered Michelin-starred French restaurant Trois Mec. Their mozzarella sandwich drew buzz from the Los Angeles Times even before Bread Head established their first brick-and-mortar location on Montana in 2024. The Santa Monica location is posted up on a boutique-y block of Montana. Outside, metal patio furniture is arranged on a semi-enclosed slatted streatery. Circumferential windows let plenty of light into the industrial-modern space. The left wall is decorated with an eclectic array of vintage posters, funny photographs, and framed accolades. Filamented bulbs hang from the ceiling. The letter board menu is displayed above the ordering counter in the back. Low-key instrumental tunes blend with chatter, while staff members intermittently shout out names for orders. I visited Bread Head for weekend lunch with a few friends, and the line to order was relatively short (it waxed and waned across our visit, occasionally stretching around the restaurant to the door). We squeezed into the last available seats at a communal bar top, and our sandwiches were prepared in about 15 minutes. Broadly, the mound of toppings on each sandwich was precariously perched on Bread Head's thick, poofy, not-overly-oily focaccia. The sauces and spreads were plentiful and generally vibrant, so we didn't end up needing the side of "Club Sauce" (a zingy pepperoncini-horseradish mayo). Our favorite sando was the Muffuletta, sporting an herbaceous and tangy olive tapenade. A close second was the vegetarian-friendly Mozzarella, paired with plentiful alfalfa sprouts and a rich, zingy za'atar sauce. Also solid was the Turkey Pesto with its uber-fresh basil-forward spread. The surprising dud of the lot was the Combo Grinder, which tasted too one-dimensionally like a grocery store hoagie. The sandwiches run about ~$15 each, and a moderate appetite should be able to tackle a whole one. Even our "worst" sandwich was solid; the best ones are crave-worthy meals worth a dedicated drive to the West Side.

    Ambiance - can't speak on it, since I ordered via DoorDash…read moreService - same thing, but I will say the sandwich was wrapped well Food - I got the turkey pesto, and I can see why people like this place! The bread was crunchy, arugula fresh, and the pesto mayonnaise was great. However, it almost felt a little....underseasoned? I wish it had a bit more of a punch to it. You do get a good amount of food for what you're paying for, but personally, I'd rather go to All'Antico Vinaio in Venice and get a sandwich that costs a little bit more, but you get more food and a better seasoning. I'd go here again if I was in a pinch, but personally wouldn't try again.

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    Bread Head - Inside decor

    Inside decor

    Bread Head - Ham & Butter

    Ham & Butter

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    Barney's Beanery - breakfast_brunch - Updated October 2026

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