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    Double Take

    3.9 (72 reviews)
    Closed • 7:00 am - 2:00 pm, 4:30 PM - 10:00 PM
    Updated over 3 months ago

    Order Double Take Takeout or Delivery

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    menu, december 2025
    Sally Z.

    Amazing food and fantastic service! My husband and I were staying at the Kimpton and decided to grab dinner here and it absolutely didn't disappoint. We were super hungry and ordered the following: - fried avocado wontons - butternut squash soup - watermelon-cress salad - 50/50 burger - shrimp scampi Food came out fast and everything was inarguably 10/10. The soup was very rich and tasty, wontons were crispy and stuffed generously with avocado, burger was juicy and cooked to perfection, and the large, tender shrimp paired deliciously with the pasta. We were absolutely stuffed at the end and finished almost everything! The overall space was very sophisticated and inviting. A chic yet comfortable atmosphere. Highly recommend for a date night or catching up with friends!

    Wine glasses and tv screen.
    Linda B.

    Delicious meal and our server Miguel was amazing we both had his recommendation and loved it. Fun atmosphere where you can play games, pool, shuffleboard... We had plenty of tv screens also and watched FIFA futball in a fun venue! Perfect for a fun date night!

    Cast Away
    Preston I.

    Had a great experience at Double Take! Very modern and chic atmosphere. It's the bar in the Hotel Palomar, and you can tell it was recently renovated. I received stellar service from our waitress, Rosa. Cocktails were well-balanced and delicious. We also enjoyed the appetizers. I highly recommend the fish tacos. Food and drinks were affordable. Cocktails are $10 during happy hour, and around $14-16 regular price. This might be my new favorite spot to grab a drink after work!

    Steak sandwich
    Spencer S.

    Honestly, as far as hotel restaurants go, this place was very good. Strong menu with a variety of options for lunch and dinner. Staff was polite. This space mixed in well with the rest of the first floor of the hotel. We ordered a steak sandwich and a chicken Caesar salad. Flavor of the chicken Caesar was good. It could've used more dressing and it would have been nice for the chicken to be cut up and tossed in with the salad. Also would probably be better in a bowl than on a flat plate. The steak sandwich was actually amazing. Very well executed. Steak was done to my liking. Huge cut of meat for a sandwich (it was like a full strip steak). Sauce and veggies were good. Bread could have been thinner. Fries on the side were excellent

    Salmon tacos
    Maylee W.

    The Double Take at the Kimpton Palomar Hotel in Westwood has great food! I stayed here for 12 days and tried almost everything on the menu - the breakfast sandwich, the roasted chicken, steak, salmon tacos, poke, shrimp and lobster pasta, lobster salad, salmon, chicken sandwich, the burger, Caesar salad - all prepared beautifully and delicious! The service staff was so kind and prompt. I highly recommend Double Take!

    more seating

    Beyond incredible! Quality happens at double take by the Kimpton! Had the pleasure of getting helped by the wonderful Rosa, she is the representation of what excellence is!! She made sure my order was spectacular. This makes me look forward to coming back here. The seating options were great. Located inside the kimpton hotel, gorgeous lighting, beautiful bar area, very impressed by their seating and they have fund areas!!!! Like games and a tv, making your experience super enjoyable. I am very impressed by how amazing Rosa is, she makes this place warm and very easy to enjoy. She definitely stood out more than the front desk representatives!!! I am a proud client at the kimpton and Rosa is a perfect example of why i love being a client at the kimpton. Looking forward to coming here again!

    Omg! This place is finally opened! We tried coming here twice during the pandemic. 1st thing we asked for is the Smoked Whisky or Old Fashioned. They are not serving it in the summer. Please bring it back in Fall or serve all year long. Robert, the bartender is awesome! He recommended the Desperado and let us try the house made syrup. It's the best cocktail I had in a while. Now I am all looking for Mexican candies! Def coming back!

    Egg Sandwich on Biscuit
    Rick L.

    Double Take is a restaurant in the Kimpton Palomar hotel. We're fans of the Kimpton brand having stayed at a number of their hotels all over the U.S. They're a great boutique hotel chain with benefits you get used to, such as the complimentary wine hour at 5pm. We were here for brunch, far too early to take advantage of the free wine hour, but to be fair we didn't realize when we picked the restaurant that it was located in a Kimpton...so walking in to the lobby was a pleasant and familiar surprise. I had the egg sandwich choosing biscuit for the bread, with white cheddar cheese and no the sausage. It came with hash browns and a salad. The biscuit was perfectly crunchy on the outside and fine on the inside but seemed like it may have been reheated. (Am I the only one who has a sixth sense for when biscuits have been reheated?) It tasted good but the cheese needed more of a presence. The hash browns looked great. You'll definitely salivate looking at them...They were tasty on the inside though, perhaps, a little more greasy than I wanted. There also wasn't salt and pepper at the table which I definitely needed for these.. My wife had the Grain Bowl which we had to send back as it came topped with parmesan cheese...my wife doesn't eat dairy and the menu didn't list parmesan as an ingredient. I'm a big fan of menus that list all the visible ingredients of a dish...so unfortunately we had to send it back to get them to redo it without it. The dish looked beautiful either way, the mushrooms were delicious, but in the end it was very barley heavy...the other ingredients needed more of a presence to add more flavor to this dish. It definitely wasn't busy when we were there so i guess brunch, at least on a Saturday around noon isn't so much of a thing...but they did only have one person working there handling the coffee counter and waiting tables so service, in particular when we had to alert them about the Grain Bowl was a bit slow. On the plus side there's all kinds of fun games to play in adjacent rooms, including a full sized pool table and skeeball, that are all free to use, so you're bound to have a good time when you're there.

    Front: Lemon Pepper Turkey Burger with Pickle and Fries  Back: Mary's Fried Chicken Sandwich with Fries

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    Last month I stayed in Westwood and this was my go to spot. The staff is engaging, the food is good. The ambiance is delightful.

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    The food was good, service was good, and the ambience was overall good. They forgot about my croissant, but after I told them they made it

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    Page 1 of 2

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    Ask the Community - Double Take

    Do they do anything romantic for couples? How's the Steak at Double Take?

    Ask for Table 32... so romantic. All the food is delicious!

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    Wolfsglen

    Wolfsglen

    4.4(313 reviews)
    0.4 mi•Westwood, UCLA

    Where do i even begin ... first off walking through the door they are so welcoming. Quick and…read moreefficient service. Sat at the bar; the drinks were a 10/10.. got a lemon drop & strawberry marg. Bartender service was amazing. Now the food...!!!!!! 10000/10. Everything i ordered was amazing. The ambiance of the place is the best. Calamari: 1000/10: crispy & well flavored. Would highly recommend as an app. Lobster pizza: 100000000000/10: the sauce was to die for and so was the overall pizza.. I've never had a pizza like it and i will def be back for the pizza!! Short Rib & Mashed potatoes : 1000000000000/10: melts in your mouth good!! Like made me feel like i was eating my mom's pot roast!! Such a good comfort meal! Highly recommend. Pasta: 10000000/10 creamy, flavorful, and so fresh!! Would recommend if you are a pasta lover. Sorry for no pictures i ate so fast & everything was so good. To sum it up.. RUN Don't WALK get here and make sure you

    Wolfsglen is located in the heart of Westwood Village near all the prime eateries, bars and…read moretheaters We came here for a girl's night and after watching movie at iPic theaters which was only now 10 minute walk away. We weren't too hungry due to all the snacks wait at the movie theater but we shared two pasta dishes, salad and the biscoff cookie dessert. The cocktails were delicious and they were definitely more items on the menu we want to come back and try with friends so that we can sample more dishes. Other tables had ordered their crispy tuna appetizer and mains which looked delicious

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    The Tuck Room

    The Tuck Room

    4.0(457 reviews)
    0.2 mi•Westwood
    •$$

    I've been meaning to write this review... I came here at the beginning of June with some family…read morecelebrating a graduation. First off, the ambiance was delightful! I love the little animal paintings on the wall, and the wall made of books. It wasn't too busy the day we went, which was nice since it wasn't too loud. Now the food.... well that's the whole reason I'm writing this! I'm used to having dry af salmon at restaurants but this place blew my mind! I didn't know you were able to have your salmon cooked medium rare or well (like a normal steak), so when I was asked that I was taken back. I believed I chose on having it cooked medium. The whole dish -- flaky salmon, creamy cauliflower smash, well seasoned greens -- was an experience from start to finish. I haven't had a salmon dish that delicious in AGES!! Someone in the kitchen got down that day, so hats off to the chef! My fam was satisfied & they enjoyed their dishes as well. Unfortunately there was a mishap where some appetizers weren't brought out but we resolved that. The waiter was attentive & kind (and really handsome lol) I really wish I remembered his name, but he made the experience memorable as well. He was kind enough to step away from his duties to take a few group photos of my family. I'll def come back again, and next time I'll try their drinks!

    No longer the Tuck Room, it's now the Huntsman. I'll start by saying the only reason this rating is…read morea 2 and not a 1 is because the food was tasty. I'll preface everything below with the fact that there were only 3 tables of customers in the restaurant and several bar and wait staff. It was NOT busy. The service is terrible. We were greeted and seated quickly. The girl getting our water could not remember if we ordered ice or not. Two trips later, the three of us had water. Our server approached us quickly but we were not ready to order. From this point on, it was like we were invisible. We ordered one appetizer (Guacamole Fresca w/ chips), a burger and the short rib grilled cheese. Our entrees were served ahead of our chips and guacamole when I commented, we were told they were still working on the appetizer. Seems odd that it takes more time to serve chips and guacamole than it does to prepare the entrees. No apology or acknowledgement from any staff members. My beer glass and my son's water glass sat empty for 10 minutes. When we asked for refills, it took nearly another 10 minutes to receive the beverages. Our server NEVER came to check on us. We were NEVER asked how we were doing or if we wanted dessert. When asking for our check, the server had to bypass us twice and then told us that we had to fill out the receipt before the card could be run. In a city with so many dining choices, service is as important as food quality and taste. The new management has work to do or this will be another failed restaurant. We will NOT be returning.

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    LULU Restaurant LA - Salmon focaccia

    LULU Restaurant LA

    3.9(214 reviews)
    0.4 mi•Westwood, UCLA
    •$$$

    My first review, but not my first visit, to Lulu. It opened in 2021. I actually dined here twice…read morein one day. Located in the lovely courtyard of the Hammer Museum (which has free admission), Lulu was conceived by Alice Waters, one of California's pioneering chefs, of Chez Panisse in Berkeley fame. Locally sourced, farm-to-table California cuisine did not exist before Chef Waters. Her friend David Tannis was Lulu's original chef. I returned here recently because the LA Times food critics are quite enamored of Lulu's current chef, Giles Clark. Lulu is an outdoor restaurant with most seating beneath several trees and umbrellas. There is a more protected bar and dining area, but they're still open-air. As such, my visits during the recent heat/humidity wave were hot and sticky. I brought my own fan. But it's a beautiful space, very peaceful and serene. Lulu is open for lunch and dinner, with a light mid-day menu between. Both lunch and dinner offer a 3-course prix fixe menu plus numerous a la carte dishes. The prix fixe menu, and some of the a la carte dishes, change daily as the menu is market dictated. Rest assured seasonal local produce anchors the menu, some are lovingly on display as a centerpiece. There is a daily agua fresca and shrub. Note the lunch prix fixe is $20 less than dinner. On the day I visited, the menus were the same (don't know about portion size), but they are sometimes different. I did the prix fixe for lunch, then a la carte for dinner. The agua fresca on this day was raspberry with 2 floral ingredients, one may have been geranium. It was delish, on the tart side. The fresh-squeezed lemonade I had at dinner was equally tart and delish. The prix fixe this day was: 1) eggplant babaganoush with grilled onion and cucumber salad 2) meatball and tomato tagine with haricots verts, olives and saffron couscous 3) cardamom-orange chocolate custard with pistachio brittle. I also received some Clark Street bread and butter. Everything was fab, especially the produce, as expected. My dinner dishes were: 1) chilled corn soup 2) tomato salad a la Niçoise with olives, egg and anchovies 3) rigatoni with lobster mushrooms alla vodka 4) summer melon sorbet with gingersnap. The soup, salad and sorbet were late summer in bowls and on a plate. The pasta was substantial with the meaty mushrooms and the sauce had a kick. Service was great at both meals, and the host at lunch was fab--I think he was a manager/do everything person. My dinner waiter pointed out Chef Giles when he was sitting in the courtyard; he looks quite young! Definitely worth visiting! And you can enjoy the (air conditioned) galleries before or after.

    This is a lovely space. It's associated with the Hammer museum at UCLA. It's in the courtyard…read morewith an outdoor seating area, as well as indoor seating. There is jazzy latin tinged music playing and it's just beautiful. So that's a winner. This place was inspired by Alice Waters, who was a main force in the California Cuisine farm to table movement. Her restaurant in Berkeley, Chez Panisse, was the most amazing restaurant in the East Bay when I went to Cal. This place is far different. But it's great on its own terms. The menu tonight is themed with a movie playing at the Hammer. So it's not the normal fare. But from what I understand, they do a different prix fix menu every night, in addition to their normal offerings. This meal was wonderful. The first course was a poblano chile filled with a walnut based stuffing. It was delicate and brilliant. It was also a dish from the movie that was served at a wedding and everyone fell in love. The main was a medley of different seafoods (scallops, shrimp, clams, and tilefish) with vegetables (hominy, garlic, avocado, onion, and chile) and a lovely broth that was deconstructed and wonderful. The dessert was just enough too. It seemed to be inspired by the wedding cake from an early scene in the movie. Really great. The service is perfect. The waitperson was friendly and helpful. The food was served well timed and the plates cleared efficiently, never rushed. It was a great meal. I loved this place and I'd come again. This series is movies about food. Like Water for Chocolate is a movie I saw when I was in law school, and 29 (young). I loved this movie 33 years ago. I loved it again. The meal at LULU truly accented the film. Thank you LULU!

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    The Wellesbourne - Fig & Goat Crostini

    The Wellesbourne

    4.0(1.1k reviews)
    1.5 mi•West Los Angeles
    •$$$

    Lovely ambiance and really great drinks. Our bartender was so friendly and easy going. Inside there…read moreare a ton of couches, an intimate library type vibe, and we were fortunate enough to have live piano and guitar players there. I would definitely come back here for a date night if I'm in the area. Something that stood out to me was how great it smelled - I feel like bars can easily have a cleaning liquid/bleach or wet rag smell and this one smelled so fresh and crisp.

    A stunning lounge that leans fully into that old money, royal feel. Every detail is intentional…read more Dark wood, rich textures, low lighting. It doesn't just look good, it pulls you into a different mood the moment you walk in. The space is thoughtfully split. One side has a cozy fireplace with lounge seating that feels intimate and elevated. The other side opens up into the bar with dining tables up front, giving it a more social, slightly livelier energy. Drinks are absolutely amazing. Crafted well, balanced, and consistent. But what really stands out is how the ambiance takes over the entire experience. The crowd shows up. Well dressed, confident, and adds to the overall vibe instead of taking away from it. Some places you go just for drinks. Here, the ambiance takes it to another level. It feels like an experience, not just a night out. Reservation needed: Recommended for busy nights but not for the bar/drinks Parking: 5/10 Crowd: 10/10 Vibe: 10/10 Music: 8.5/10 Drinks: 9/10 Price: $$$

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    The Hideaway - The Hideaway Patio inside the Rodeo Collection

    The Hideaway

    4.0(900 reviews)
    2.0 mi
    •$$$$
    Outdoor seating
    Romantic vibe

    The Hideaway is such a fun Beverly Hills experience beautiful atmosphere, great energy, and the…read morefood absolutely delivered. The star of the night was this massive bone-in steak. The presentation alone was impressive when it came to the table, but more importantly, it was cooked beautifully juicy, tender, perfectly charred on the outside, and packed with flavor. Definitely made for sharing. We paired it with the street corn, which was loaded with seasoning, cheese, and just the right amount of spice. It was the perfect side to balance out such a rich steak. The Hideaway also nails the atmosphere. It's intimate, stylish, a little sexy, and feels tucked away from everything even though you're right in Beverly Hills. The whole place makes dinner feel like an experience. Great steak, great sides, beautiful setting, and a really fun night out. Definitely 5 stars for me.

    I really like this place but I have to be honest about my experience. Let's start with the fact…read morethat the ambiance is beautiful. I love the vibe and the decor. When I approached the restaurant's hostess stand there was nobody there so I just waited patiently for a few moments for someone to come. A young lady entered behind me and walked past the hostess stand carrying a cake and I assumed that she was maybe already inside. But no, she walked past me and grabbed the hostess's attention as she was heading back to the hostess stand. The hostess did help her out even though she came in after me.. And I was still at the hostess stand waiting. It did kind of leave a little bit of a mark in my mind but it didn't ruin the night for me. All of the staff was very helpful and friendly. My food was good for the most part but what we ordered was not worth what I spent. I ordered the Tablita. The meat was seasoned perfectly and delicious. I also prefer a medium well steak. Several pieces of my steak were charred to the point of bitterness around the edges. My biggest issue with the Tablita is the sides are not enough to share. There was about a cup of rice and one cup of beans to split between two people. All of the sides and condiments were basically enough for one person. The grilled onions, the guacamole, the Pico and pickled onions were a great compliment to the meal, but I still don't believe the $145 price tag was worth it. I understand that this is a Mexican style steakhouse, but even at steakhouses shareable meals include shareable sides. We ordered an extra side of the Esquites and honestly, it reminded me more of corn with taco seasoning than actual street corn. Unfortunately, we didn't eat most of the corn. Also, it was my mom's birthday. I put that it was her birthday on the reservation and that was not acknowledged by anyone.. That was a little bit disappointing. Most steakhouses do some sort of a birthday acknowledgment. I can't say that the experience was completely ruined. My mom still enjoyed herself. And it was an opportunity for us to try something new. I would come back again and maybe try happy hour or tacos at the bar. But I 100% certain will never order those same items again. Bonus points for having very delicious chips and salsa and purse hooks at every table at least on the patio.

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    Parakeet Cafe - Brentwood - 'Best Burger Ever' and Chicken Caesar Wrap

    Parakeet Cafe - Brentwood

    4.6(192 reviews)
    3.2 mi•Brentwood

    I love Parakeet cafe. Today I tried Baja bowl (which is new) . It was amazing, I hope they keep it…read moreon the menu. I added seared salmon to elevate it. It was delicious! I also got a mango smoothie but it was way too sweet for my liking. The kind waiter offered to change it, so I got a green fix smoothie instead (no agave) and it was perfect , tasty and so healthy! I will get it again for sure. My client got power rancheros and he loved them. Side note; Is very hard to find a spot that uses avocado oil for cooking, organic flours and no artificial junk added to the food. For dessert we got a a zucchini loaf and peanut butter chocolate shortbread cookie. Both GF. No other cookie compares to that one. Is my favorite!

    I love love love love this place! They have delicious baked…read moregoods, muffins, croissants, bowls, and so much more! I loved the mushroom toast. It was lemony, filled with aragula and truffle oil. It is a must try. I pulled one star out giving this place a 4 star because the front door staff to me is of the utmost importance and I had to deal with the most unpleasant, unfriendly, miserable staff with not one smile- Come on owners- put a welcoming and pleasant staff at the front while ordering. Put the grouch in the back AWAY from all humans and let sourpuss stay away from anyone having to order from. Love the food, but customer service for all of us is of importance so we are definitely not going back.

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    Double Take - newamerican - Updated October 2026

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