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    Barnes Restaurant

    3.3 (124 reviews)
    Closed 11:00 am - 6:30 pm

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    BARNES RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Barnes Restaurant

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    Reviews With Photos - Barnes Restaurant

    What happened to Barnes Shrimp Salad??? It tasted like mashed Shrimp Paste..Can you see any Shrimp??? I Can tell you there was No Shrimp in it...they have changed Mrs. BARNES RECIPE...SOOOO SAD...WONT BE ORDER THIS

    Pulled Pulled BBQ Pork Plate
    Emily E.

    Fan favorite in our house!! Great BBQ every time. Hushpuppies are to die for (hint: ask your server for some honey & butter!). I LOVE the collard green and red rice as sides, always full of flavor and warms your whole body! Service is great, staff is friendly and fun. It's not typically too busy, but they do often host events (separate space for events!) Cozy booths and fresh food. Definitely a hidden gem here in our Southern Charm City!

    a person writing on a napkin
    Dwana T.

    Came from Pooler Ga with family and chose this restaurant to patronize. We came in and waited long enough for us to say "where and who is our server" we all placed our order and I ordered the lunch special "served daily from 11 -3pm" ...after 2 trips back and forth to get an order accurate for my other table guest the waitress returns at 3:07 and says unfortunately my order cannot be processed because it's after 3pm. I'm flabbergasted because I'm already hangry and really only able to eat the lunch portion of what I ordered. So she turns to get the manager who also comes to say there's absolutely "nothing" that can be done because it's a corporate issue. Like really, nowhere ever have I seen an establishment not able to honor something so small but yet could have saved my perspective of what a family owned business should be about. Needless to say .. I had my mind made and my budget set to get what I wanted at this particular time but instead I sat and watched my family eat and I did not. They wanted to leave all together but instead we stayed. I know it doesn't matter to Barnes but it definitely disappointed me. Long story short be mindful of loyal customers and how you create returning customers. As Empty as the place is I would have found away to be more accommodating for a table of 4. I would've rated the food but I didn't have any; however, my nephews burger came back raw and uncooked after an extensive wait. Check your food don't want anyone to get sick. Maybe they did me a favor. Lastly, the manager Marilyn has a very unpleasant attitude. Definitely only here for a paycheck.

    Amber D.

    Loved this BBQ joint! The restaurant had a nice southern feel & hospitality to it. The food was pretty delicious! We did get there right before closing so some menu items were out, but that's on us. Our lovely waitress, Joyce, was beyond great. Her humor and sweet spirit made all of us have an even greater experience - and remembering her name is a testament to that! Will absolutely come back when visiting Savannah.

    Menu
    Darryl W.

    A fairly large restaurant with its own parking which was very convenient. The outside was clean, and so was the inside. I liked how the inside decor gives southern hospitality vibes. They're pretty short staffed so it took a little while to get seated, but the waitress was very nice and had a great attitude. I had the fried flounder po boy, the wife had the fried oyster po boy, and my kid had the fried grouper fingers and it was all fantastic.

    Look at this cake
    Erika J.

    I'm very upset I spent 20.00 on crap. 5 chicken tenders 2 sides was 14.99 plus a 5.00slice of cake. The fries were refried and nasty. The chicken fingers I ate. Thd Mac and cheese was disgusting. Im pissec I want my money back. I'll never eat here again. They clearly don't care about great customer service. This cake is garbage im so damn pissed. What a waste of my hard earned money.

    Here's what I had: catfish and grouper nuggets with macaroni and cheese, and collards.

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    2 years ago

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    1 year ago

    Crab cake sandwich was excellent. Wife said turkey was very good, too. Service was quick and cordial. Ambiance was pleasant.

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    Ask the Community - Barnes Restaurant

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    While visiting Savannah to celebrate our 45th wedding anniversary, I developed a craving for crab…read morelegs on Friday night. One of the employees at the Perry Lane Hotel recommended Crab Du Jour, and I'm glad they did! My wife and I arrived and immediately noticed the lively atmosphere. As soon as we walked through the door, karaoke night was in full swing. There was a DJ, several talented performers, and a crowd that was enjoying themselves. The entertainment was classy, fun, and added a special touch to our dining experience. For dinner, I ordered Dungeness crab legs with corn and additional sides, all covered in their mild Cajun sauce. The food was fresh, flavorful, and very satisfying. The seasoning was just right--enough flavor to enjoy without overpowering the natural taste of the seafood. My wife ordered corn and vegetables and thoroughly enjoyed her meal as well. Everything was prepared well and served hot and fresh. Our waitress provided excellent service throughout the evening. She was friendly, attentive, and made sure we had everything we needed. Between the great food, outstanding service, and enjoyable entertainment, Crab Du Jour became one of the highlights of our Savannah trip. If you're looking for good seafood, a fun atmosphere, and excellent customer service, I highly recommend Crab Du Jour in Savannah. I gladly give them 5 out of 5 stars for food, entertainment, and service. They helped make our anniversary trip even more memorable!

    I have been wanting some seafood for a while now. I had surgery in January and was not able to…read morecrack my own crab legs lol. We were out here taking care of business and seen Crab Du Jour had what I wanted. When arrived we were greeted and seated right away. Our server was Jada. She was so sweet and helpful with the menu. We explained that my mom couldn't have shellfish. She quickly explained that the fried food and crab boil came from 2 separate areas. Jada also made sure when she brought the food nothing touch or was close to my mother's food. The food was delicious and the sauce was sooooooooo good!!!! The sauce was not salty nor too oily. I really enjoyed the fact that I didn't have to scream over the table to talk. The R&B music was flowing. The restroom was clean (paper towel sucks). This place will be on my list next visit. Thank you to our server as well as your staff

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    Crab Du Jour Savannah
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    The Juicy Seafood

    The Juicy Seafood

    3.9
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    2.1 mi
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    While visiting Savannah, we knew we had to try a lowcountry seafood boil, and the Juicy Seafood…read morepromised a good time. The inside was surprisingly quiet, with most tables empty when we stopped by at 7pm on a Tuesday night. We ordered the Combo B with shrimp and crab legs (mild seasoning + garlic butter), along with a fried lobster tail and sweet potato fries. The bag of boiled seafood was definitely the star of the show. The shrimp tasted fresh and flavorful--not fishy at all--and the garlic butter seasoning was delicious. Cracking open the crab legs was a new experience for us and honestly kind of fun. There's something about working for each bite that turns dinner into an activity. We also tried the fried lobster tail. Unfortunately, the batter tasted almost burnt and overpowered the natural sweetness of the lobster meat. In retrospect, I would have ordered it boiled instead. The sweet potato fries were limp rather than crispy, which was disappointing. That said, the overall seafood boil experience really saved the meal. Our server was friendly and kind, especially since this was our first time at a seafood boil restaurant. She checked on us several times without being intrusive and helped us navigate the whole bibs-and-gloves situation. What our family loved most was the communal aspect--everyone digging into the same bag, cracking shells, passing pieces around. It felt interactive and different from just eating individual plates ordered off a menu. Would we go back? Yeah, probably--especially with grandparents or for a fun, hands-on dinner night out.

    This was my first time at this restaurant. The place was spotless and incredibly relaxed. Our…read morewaitress was fantastic--extremely helpful and incredibly friendly. The food was delicious, perfectly seasoned.

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    The Juicy Seafood
    The Juicy Seafood
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    Erica Davis Lowcountry

    Erica Davis Lowcountry

    4.5
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    Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

    Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

    Photos
    The best shrimp n' grits
    The best shrimp n' grits
    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.
    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.
    Fresh Fried Flounder, fries, and cole slaw.

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    Top Crab

    Top Crab

    3.6
    (62 reviews)
    1.9 mi

    Great place. Great service. Not too loud at all. Great food, my one complaint is that I massively…read morestruggled to get the meat out of my crab legs but hey it happens sometimes. Definitely would recommend

    (3.5/5 Stars) Sunday, May 31, 2026…read more Our visit to Top Crab was a good experience overall, with some definite highlights and a few areas that could use improvement. When we first arrived, the staff was friendly, although several employees were gathered around the podium on their cell phones. That said, we were seated immediately, which was appreciated. Our server, Nette, was fantastic throughout the meal, friendly, attentive, and consistently checking on us to make sure we had everything we needed. The atmosphere was not quite what we expected. Rather than a traditional Low Country seafood feel, it had more of an urban club vibe. Not necessarily a bad thing, just different from what we anticipated. For appetizers, we ordered the Fried Okra and Calamari, and both arrived piping hot and fresh. The calamari was especially impressive and came with a sweet Thai dipping sauce that was rich, flavorful, and absolutely delicious. The food overall was fresh, hot, and packed with flavor. I ordered the Fried Fish & Shrimp but also wanted fried oysters. Unfortunately, there wasn't an option to build a seafood combo, so I ended up purchasing two separate entrées. It would be great if Top Crab offered a "pick 2 or 3 seafood items" combo like many other seafood restaurants. Matt ordered the Seafood Boil (Combo A, Medium Heat), and it was easily the star of the evening. The seasoning was spot-on, the seafood was cooked perfectly, and the portion size was generous enough that he had leftovers to take home. The shrimp were juicy and flavorful, and the seasoning had just the right amount of kick. The crab legs were decent but didn't have as much meat as he had expected. Overall, if you're looking for a quick meal and good seafood in the Savannah area, Top Crab is definitely worth a visit. Great service from Nette, flavorful food, and several menu items that would bring us back again. While there are a few things that could be improved, we enjoyed our experience and will likely return in the future.

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    Great atmosphere!
    Great atmosphere!
    Combo that we order tonight!
    Combo that we order tonight!
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    Barnes Restaurant - bbq - Updated August 2026

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