Cancel

Open app

Search

Wiley's Championship BBQ

4.3 (696 reviews)
ModerateBarbeque
Open • 11:00 am - 8:00 pm
Updated a few days ago

Wiley's Championship BBQ Photos

Business Info

WILEY'S CHAMPIONSHIP BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

You might also consider

More like Wiley's Championship BBQ

Recommended Reviews - Wiley's Championship BBQ

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Outside
Nella B.

Wonderful bbq! Popped in for lunch and it did not disappoint! Great service good menu delicious food!

Pulled pork sandwich
Nic W.

When you want to change it up and move from the seafood scene this is a good place to go. Staff was friendly and attentive. Plenty of seating and kept clean. They have a full bar as well. The fired pork chon special was good. The rice was delicious. The green beans seemed like they came straight from the can. The biscuit is a pillsbury bisquit. The pulled pork sandwich was a solid choice and the nachos were awesome. Price is right. And lots of options.

Marcie G.

Food was delicious, service was good. Kat took care of us. Love the decor funny and cute. Love the hush puppies! The only disappointment that the delicious barbecue sauce didn't match the bottle you can buy from their merchandise. Overall great experience

Pulled pork sandwich and baked beans
Julie F.

This was surprisingly very good barbecue. And we even had good service, as well. The restaurant had been recommended to us by our hotel on Tybee Island as worth a drive. So when we arranged to meet up with a (former Yelp) friend driving from South Carolina, I suggested this location as it didn't require her driving all the way to the beach -- and hoped for the best. We each got something different. My husband got a pulled pork sandwich and baked beans; she got roast chicken and potato salad; and I got St. Louis ribs and sweet potato casserole. It was all very good. They enjoyed the sauces on the table -- especially the sweet one and the smoky one. My ribs were so good, I didn't use any sauce. For dessert, there was the banana pudding, ice cream, and peach cobbler. I had the cobbler and it was just okay. My husband had the banana pudding and said it was wonderful. And our friend got to try this locally famous brand of ice cream. After eating so much seafood recently, not only was the barbecue a nice change of pace, but a very good dining experience. And yes, it was "worth the drive".

Banana pudding
Roy F.

This was a great place to meet a friend from our Yelp Broward Palm Beach Community. She drove from Margaritaville and we drove from Tybee island. I had the Pulled Pork sandwich with baked beans. Both were very good and with their smoked BBQ sauce, was delicious! For dessert I had some world class Banana pudding! Thank you for a great lunch!

Frank F.

Wiley's BBQ Is the Greatest on #BURNTEndzPERIOd I said WHAT i said! #ThatPartY'all Get'em ErWednesday. Trytyh catches by or b4 noon time. Hurry nigh. Get in a #Scurry FranknKimm Over'n'Out June 4th, 2025 Wednesday @ 2pm

Bailey G.

servers were very sweet and attentive. recommended the ribs and sweet potato casserole which was very delicious. wasn't a big fan of the beans, but i prefer more of a traditional sweet bbq bean. sauce was delicious, and restaurant looked well maintained and clean. food came out fast, definitely the best local bbq i've had since moving to savannah!

Gina D.

Huge portions and everything was so good can't wait to go back we have even gotten catering for thanksgiving and bbq's staff is always so nice and the food is excellent

Sample platter
Kevin M.

While staying on Tybee, my wife said she wanted some BBQ for lunch, so Wiley's was close and seemed to have a good selection. The restaurant was just opening for the day so it was not busy at yet. The interior is decorated with BBQ contest trophies/ plaques, memorabilia and photos. It was well lit and very clean. Service as very good and helpful. I had the sampler with pulled pork, ribs and sausage all of which were excellent. My wife had the brisket which she really liked. The sides were very good as well especially the red beans and rice. The sauces were all very good as I tried all three on my pulled pork.

Brisket, sweet potato casserole, broccoli cheddar rice
Cat M.

Bbq was delicious and super filling. Came with a group and got sat quickly. Place had a few tables taken already but not packed. We ordered different things, brisket, ribs, pulled pork, and different sides and not one complaint. Brisket was super tender and you can add your own bbq sauce. There are 3/4 flavors and they leave the bottles in the table for you to choose. I got the sweet potato casserole and it was sweet, maybe brown sugary, but tasty. The broccoli cheese rice was delicious and tasted as such. All of us had a hard time finishing their food. Friendly staff and decent parking. Price was about $22 per person with a meal and drink. No cornbread unfortunately.

David G.

Excellent, yummy to the fullest, I definitely recommend the sampler, it's full of taste, smile, perfection and experience. Love the place and the ambiance. Try the "better than sex" sauce.

See all

Reviews are largely positive. Many praise the tender, flavorful meats, generous portions, and friendly, attentive service. The variety of sides and clean, welcoming environment also stand out.

Read the full review summary in the app

26 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

24 days ago

Fantastic food! We are so happy we tried Wiley's. Good barbecue is so hard to find. Everything was delicious.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 7
Thanks 1
Love this 6
Oh no 0

1 year ago

Helpful 6
Thanks 0
Love this 5
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0
Photo of Kyle R.
10
16
0

9 months ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 2

3 months ago

Had the special which was a cheesesteak. There may have been 2 ounces of meat on this sandwich. Potato salad was bland.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Wow. Amazing BBQ. The best I've had in years. Maybe my whole life. Excellent service- Dawn, you're the best.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jake G.
115
119
2

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Ed K.
0
62
0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Nate S.

Nate S.

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Nyla S.
835
708
2760

4 years ago

Helpful 5
Thanks 0
Love this 2
Oh no 0

2 years ago

Business owner information

Photo of Nate S.

Nate S.

Helpful 0
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Amanda W.
69
38
59

2 years ago

Business owner information

Photo of Nate S.

Nate S.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Missy C.
0
126
176

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

Page 1 of 18

Ask the Community - Wiley's Championship BBQ

You might also consider

Verify this business for free

People searched for Barbeque 1,554 times last month within 15 miles of this business.

Verify this business

Slow Fire BBQ - Smoked Prime Rib

Slow Fire BBQ

4.9(37 reviews)
5.3 mi

I will revisit these meals in my dreams and wish I was a quick trip away from Savannah…read more I had read about this spot before our trip and knew we'd be close by one day. When we cruised past, I was convinced they were closed. We went ahead and parked and poked our heads in and were delighted they were open! We learned about the history of the truck and their new historical building location. We opted for the brisket (because its my fave) and the Cheerwine burnt ends (because Cheerwine and burnet ends? Need I say more?). We always do mac and cheese as a BBQ side and then we added the brussel sprouts due the high recommendation from the young lady at the counter. We hung out for a bit, and sipped our Cheerwine, and before we knew it, our buzzer was buzzing and the amazing smell was wafting towards us. We tore into all of it because everything smelled so good. After one bite of everything we couldn't pick a favorite. By the time the plate was licked clean, I knew it was brisket for me and the burnt ends for my wife. The mac and cheese was creamy while still retaining a nice crunch from the topping. The brussel sprouts were light (despite being fried) and a nice balance to the heavy meat and dairy. We were full and happy and grateful. When we said goodbye to the staff we mentioned we'd be back in the area later in the week. They said to come back and try to smashburger since it's made from ground brisket. So naturally we came back a few days later and tried it! My wife stuck to her burnt ends and I went with the burger. Again, 10/10 on everything. I am heartbroken to live so far from this delicious brisket. Do yourself a favor and treat your tastebuds to high quality BBQ when you are in town. Also, feel free to send me a to-go box full of brisket. haha

DAMN GOOD BBQ IN SAVANNAH!…read more The brisket is perfectly seasoned and melts in your mouth. You can't go wrong and won't go wrong. The pork ribs were tender with a hint of sweetness falling off the bone. The sides like the Mac and cheese topped with a Fritos crunch. Burnt end baked beans and Cole slaw were delicious as well! Mmmmmmm mmmmm yumm. Came all the way here just for this? I think so.

Photos
Slow Fire BBQ
Slow Fire BBQ
Slow Fire BBQ - A little messy but the Brisket Sandwich is 5 Star Worthy and so are the Burnt Ends Baked Beans.

See all

A little messy but the Brisket Sandwich is 5 Star Worthy and so are the Burnt Ends Baked Beans.

Sandfly BBQ

Sandfly BBQ

4.4(325 reviews)
5.7 mi
•$$

The best bbq we have had in a long time. The half chicken…read morewas perfectly cooked and very flavorful The sweet potatoe fries were a great complement The chopped brisket sandwich was delicious according to my husband A local spot for great food If we are ever in Ga again we will come back! And the service was spot on for the spot!

Very disappointed with our experience at Sandfly BBQ. Unfortunately, the restaurant really lived up…read moreto its name--there were flies everywhere. The dining area appeared dirty and had an unpleasant odor that made us question the overall cleanliness of the establishment. When we walked in, no one greeted us or explained how ordering worked. I asked if we should just sit down and order, and the cashier, a heavy-set woman with dark hair and glasses, simply said, "Sit anywhere." A moment later, my daughter asked the same question and was told, "You order here, then sit." It would have been nice if that had been explained to me the first time. Because of the poor service and first impression, I chose not to order anything. My daughter did order, and unfortunately the food was just as disappointing. It was dry, flavorless, and not worth the price. Between the lack of customer service, poor food quality, and concerning cleanliness issues, this was not a good experience. We won't be returning.

Photos
Sandfly BBQ - Inside of restaurant

Inside of restaurant

Sandfly BBQ - Pulled Pork Plate Texas Toast, Mac n Cheese, Baked Beans Shareable Portions

Pulled Pork Plate Texas Toast, Mac n Cheese, Baked Beans Shareable Portions

Sandfly BBQ - Menu

See all

Menu

Treylor Park - Quesadilla & Waffle Fries

Treylor Park

4.3(4.8k reviews)
5.5 mi
•$$

Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

Treylor Park was probably exactly what we needed at 11:30 at night…read more It's somewhere between a diner and a sports bar, but the decor is what makes it. The whole place is designed to feel like the inside of a trailer--spray-painted antique chandeliers, old pictures of different trailer parks, and random little details everywhere. It's kitschy, but very intentional, and honestly pretty cool. We came in late after a 4h drive into town after work, and the staff was still super friendly and accommodating. No "we're about to close" energy, which I appreciated. We started with the creamy collard dip, which is basically their take on spinach-artichoke dip, but with collards. Really good. I do think the chips were a little too heavy for the dip--a thinner chip would've been perfect--but that's a small note. The chicken pancake tacos were probably my favorite. The chicken was fried perfectly and still really moist. And at this point, I'm convinced Savannah just knows how to cook chicken. Everywhere we went, the chicken was consistently good. My partner got the grilled apple pie sandwich, which has fried chicken, grilled apples and bacon. He's not even a big pork person, but that bacon was so crispy and the whole combination just worked. Even the waffle fries were good--crispy, fresh and actually seasoned. We had the Grateful Dead and Wicked Kiwi cocktails, plus a couple of shots, and the drinks were strong, good and reasonably priced. Honestly, I don't have a ton of notes here. It's not trying to be some elevated dining experience. It's just a really good late-night spot with good food, strong drinks, friendly service and a fun atmosphere. We sat inside because Savannah in August was not about to have us sitting on anybody's patio. Definitely recommend, especially if you're looking for somewhere to eat late. It was a vibe, the food was good, and it did exactly what it needed to do.

Photos
Treylor Park - Inside from the front door

Inside from the front door

Treylor Park - Fish and chips!

Fish and chips!

Treylor Park - Kids chicken tendies!

See all

Kids chicken tendies!

Mrs Wilkes' Dining Room - Fried Chicken

Mrs Wilkes' Dining Room

4.6(1.8k reviews)
5.6 mi
•$$

‼Come hungry & bring cash ‼…read more This is a Savannah staple! Located on Jones St., Mrs Wilkes is THE place for traditional southern food. Only open Monday - Friday from 11:00am to 2pm. They do not take reservations and there is always a line to get in! There is no menu. It's family style, both in how the food is served and that you will be sitting with other people. When your party is seated the food is already placed on the table. There are several platters of fried chicken and 20+ sides. Each seat has an empty plate and cup of sweet tea ready for you to serve yourself! And just like that, you begin passing around the food like it's Sunday dinner with the family! The fried chicken is by far the best in Savannah. It's hot and juicy on the inside with a thin crispy outside. The staff replenishes the sides and keeps the tea coming! Collard greens, creamed corn, macaroni salad, okra, mashed potatoes, beef stew, sweet potatoes.... there's just so many options to choose from. The meal ends with dessert--banana pudding or peach cobbler. Everything is just so delicious! They do not accept card so bring cash. They also have an ATM inside the restaurant.

We visited on a Thursday around noon in late September, which is not peak tourist season. There was…read moreonly one couple ahead of us, and we waited about 10 minutes to be seated. This is definitely an experience you should try at least once when you're in Savannah. You sit at a communal table with other people who stood in line with you, and the food is already waiting when you sit down. It's served family style, which makes the whole experience feel very unique. The food was delicious! We both especially loved the fried chicken and cornbread dressing. The meal was $35 per person and included sweet tea and dessert. For dessert, you can choose between banana pudding and peach cobbler. Definitely worth stopping by if you're in Savannah!

Photos
Mrs Wilkes' Dining Room - Inside

Inside

Mrs Wilkes' Dining Room - Sooo many sides...all so good!

Sooo many sides...all so good!

Mrs Wilkes' Dining Room - Inside

See all

Inside

Tricks BBQ

Tricks BBQ

4.6(85 reviews)
4.5 mi
•$

My wife and I were driving home from running some errands and noticed a ton of smoke coming from a…read morebuilding while waiting at the light on Waters and Henry. I rolled down the windows because I could tell somebody was making BBQ, and the smell made us both perk up. We drove by and said to one another that we should try that sometime, because it smelled amazing, then we made it one street down and both agreed we needed to turn around and try it today. There was free parking at the church across the street, and the second we parked and crossed Waters to check the place out, we were greeted by clouds of decadent-smelling smoke billowing out from the screened porch attached to the building. I told my wife that I hoped we would smell like that smoke all day. The place was packed when we walked in, but it turned out everybody had ordered and was just waiting for their food to come out, so another customer told us to wait by the register, and about 15 minutes later we ordered a large combo plate and were given a ticket with a number to be called out when our food was ready. 10-15 minutes after we ordered, our number was called, and we took our bag (which felt like it weighed 5 lbs) and walked it back to our car across the street. We opened up the container just to get a sample before heading home, and ended up eating nearly the entire meal in the car, trying our best not to spill sauce everywhere but really not caring either way. The combo plate came with two chicken legs, about 3/4 of a rack of pork ribs, a side of baked beans, and two slices of classic white bread. It usually comes with potato salad, too, but neither of us are huge potato salad fans. However, we will try it next time, because I imagine they could put a shoe in a container and it would taste amazing given their cooking skills. The pork ribs were the most tender ribs I've ever had in my life. I've always said that it doesn't matter how easily the meat falls off the bone, but rather how easily it melts in your mouth when you've taken a bite. These ribs melted in your mouth. The chicken was equally delicious. The meat was tender and juicy, and--somehow--there was actually crispy skin on part of it, which had audible crunch when bitten into. The sauce was incredible. You can ask for it to be put on your ribs and chicken, or--like we plan to next time--buy a bottle to go. It's a mix of mustard and vinegar based, which is hands down my favorite. I grew up in upstate SC where you can find both options, but having them all in one was a dream come true. The baked beans were a great, sweet break from the chicken and ribs, and a slice of classic white bread is always great for soaking up extra sauce. I can't recommend this spot enough. Oh, and local, family-owned! We will 1000% be back.

First of all this is nothing like Randy's barbecue. Sauce is a little different/better . I happen…read moreto stumble upon this place at 10:55 in the morning so there was no line. I mean I gave Randy a four star should've been three. Tricks is five star absolutely delicious. I mean the beans could have a little bit more to them like bacon or onion. But I will definitely come back 12 bucks and I ate on it twice. Rock on tricks! G

Photos
Tricks BBQ - The smoke room

The smoke room

Tricks BBQ
Tricks BBQ

See all

District Smokehouse - Chatham cheesesteak

District Smokehouse

3.8(158 reviews)
5.9 mi
•$$

Such a beautiful way to ppl watch, enjoy River St and eat while doing so…read more Refreshing lemonade was refreshing on a 88 degree day. Mac & cheese looked amazing but that's all it was for me. I added the smokehouse hot bbq ( not spicy at all, great flavor though) and black pepper to eat it since I was hungry. The fries were extra crispy where you couldn't use a fork. I ordered a new order with instructions " not crispy " and those were amazing with the smokehouse sauce. I was told the Chatham Cheesesteak was juicy, seasoned, cooked right lol and had the right amount of onions for him. Service was excellent. I enjoyed the fact that each waiter that walked past stopped to ask " are you in need of anything or is everything ok" that's how it's done.

The bbq and all the food was pretty bad. Everything was overly salted, even for bbq it was almost…read moreinedible with the amount of salt in the ribs, fries, beans. Also if you don't like mustard, don't eat here. As a mustard hater, this place was exceptionally disappointing. The beans were made with mustard, and both the regular and hot bbq sauce were mustard based. Lastly the service was mediocre. Our waitress never came back to ask how the food was or to check if we needed more water. The only redeeming quality was the nice outdoor seating facing the water, we saw quite a few boats floating past us

Photos
District Smokehouse - Seating area

Seating area

District Smokehouse - Baked potato stuffed with chopped brisket

Baked potato stuffed with chopped brisket

District Smokehouse - Baked potato stuffed with pulled pork

See all

Baked potato stuffed with pulled pork

Wiley's Championship BBQ - bbq - Updated November 2026

Loading...
Loading...
Loading...