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Slow Fire BBQ

4.8 (26 reviews)
Closed • Closed
Updated 1 month ago

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Monique B.

Firstly, the customer service is always so friendly and welcoming. Secondly, the bbq is some of the most tender and delicious that I have had. I enjoy the baked beans, but I was not a huge fan of the mac n cheese. The location is very convenient and has a decent amount of parking space. I can't wait to see what happens with the development of the restaurant.

1 meat(Brisket) with 2 sides. $20
Marie T.

After reading all the reviews online, I had to try this place. Ordered the Brisket with Mac n cheese and beans. 10 out of 10. Delicious! I only didn't like that the BBQ sauce was cold but the brisket is so good, it doesn't need the sauce.

Brisket plate with fries Brussels and beans
Tara P.

The food truck is located off of waters. Within the next year they plan on opening a restaurant. The service was fast and friendly. Definitely the best bbq I've had in savannah! Their merch is super cute also!

Brisket
Timothy S.

Easily the best BBQ in Savannah!! Everything they serve is so damn good. The brisket is some of the best you'll ever have no matter where you go. Never had a bad meal here and I'm confident that'll never change. They do rotating specials too every week that includes stuff like burgers, wings and even brunch . So there's always a reason to come back asap. Make sure to follow them on social media for updates on when they are serving food.

A little messy but the Brisket Sandwich is 5 Star Worthy and so are the Burnt Ends Baked Beans.
Mac R.

Brisket Perfection!!! We were so impressed by the Brisket Sandwiches with pickled onions and a flavorful barbecue sauce while they were outside Service Brewing in Savannah. It's not easy to achieve perfect tenderness, bark and all the depth of flavor this food truck achieves. And the side of Burnt Ends Baked Beans totally wowed both of us. This is literally the first time since we left Chicago that we've had comparable brisket to the iconic Smoque Barbecue that has wowed people enough to make them head straight from O'Hare to pick up take out during layovers. Oh yeah, this Brisket is definitely worth chasing this Food Truck, too! Beautifully done!!!

So I've had a lot of bbq in my life and this place was far and beyond the best I've ever had. The brisket was melt in your mouth and the pulled pork was perfectly seasoned. And don't get me started on the sauce. I don't know if it was handmade or not, but it went so perfectly with everything. I only wish they gave more. The tots were perfect and the Mac and cheese was to die for. Only waited a few minutes for our food so service was great!! I'm definitely coming back again!!

Brisket
Trelani M.

Best baked beans I've ever had and the brisket is juicy and flavorful and tender. Love love that they ask if you want it fatty, lean, or both. I got both. Didn't get a pic of the Dino rib, but it was equally amazing. That bark is A1.

Wagyu rib with brisket below it.

I love Slow Fire BBQ. It is the best BBQ in the city, hand's down. I will happily put it up against some of its better known regional brethren such as Fox Bros in Atlanta, Southern Soul in St. Simons, and Rodney Scott up in Charleston, all of which I have sought out in search of good BBQ. The brisket is SPECIAL. I order it every time and then rotate the other meats. I would put turkey at number two, but that's just because it's exceptional, while the pork offerings are just "great."Heck, I made a beeline to Starland Yard recently when I saw a post about lamb. I knew Terren would do it justice, and I was richly rewarded for it. And I haven't mentioned the Wagyu beef ribs, which are showstoppers. It's the South, and there's no stronger testimonial than what you are willing to share with family and friends that are as close as family. We've had two family gatherings in the past six months that I have called on Slow Fire to help with the meats. EVERYBODY raved about it (as I knew they would). I could go on about the sides, as well. They are all fantastic and each has its own little twist on things that make you really appreciate them in their own right. But I believe barbecue shops are judged by their meats, and these are truly some of the best. I have prattled on like a fan girl enough, but I do want to make a quick comment about the team there at Slow Fire. As you can judge from above, I've stopped by on many occasions, so I've had a chance to chat with them all while waiting for the orders to come up. They are just GOOD people who take great pride in their food and love to share it with others. It is a joy to be around people who are that passionate and caring, and it really comes out in the food.

Brisket with sides of Brussels sprouts and mac and cheese.
Alice M.

Slo Fire serves up the kind of food you're still dreaming about weeks later. The brisket's delicious dry rub creates a flavorful crust that envelops the melt-in-your-mouth beef, making every mouthful memorable. Sides are equally fabulous...if I were a vegetarian, I'd come just for the Brussels sprouts and mac and cheese. Great people, too! It's a must-stop for anyone who visits me in Savannah.

Brisket, beans, and Brussels

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7 months ago

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11 months ago

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1 year ago

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8 months ago

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1 year ago

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11 months ago

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1 year ago

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Terren W.

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10 months ago

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4 months ago

The food was amazingly good. The brussel sprouts were the best I have ever tasted. The Dino rib was so tender. I highly recommend this place

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2 years ago

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1 year ago

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1 year ago

Great food and friendly staff! High quality food that changes so you can always get something new

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Terren W.

Thank you for taking the time to leave such kind words!

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2 years ago

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Terren W.

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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11 months ago

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3 years ago

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Terren W.

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6 months ago

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2 years ago

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3 years ago

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Terren W.

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1 year ago

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2 years ago

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Slow Fire BBQ - foodtrucks - Updated May 2026

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