Just really good homemade bbq made with love! Chicken and ribs plus pulled pork. Note the hours and…read moredays they're open.

What a find. Ribs, chicken, and pulled pork. Cash only, menu was 3 meats listed, potato salad, coke…read moreslaw and baked beans. Told Kurt and KC, I wanted to try them all. All legit. Ribs have a chew to them which I prefer, pork and chicken are moist with a true smoke flavor . Never been a fan of fall off the bone ribs but that is a personal preference.Truly a great find. Lewis Grizzard once said "regarding beer and bbq even the worst is wonderful!" This place was beyond damned good!

I had sort of stopped coming here because I didn't really enjoy the food. But I joined friends…read morethere today. I'm guessing I was just ordering the wrong things (for me). I totally enjoyed the Ranchenero Wings and the rib dinner. I don't recall our servers name but he was very good. If I had to nitpick, the wings were supposed to be the appetizer before the ribs but came out at the same time. A minor issue not enough to lose a star for this visit.

What a nice little place! The staff was so friendly, the food came out quick, and the restaurant…read moreitself is in great shape. The food, delicious! I didn't get a picture of all my food because I was busy eating it! The pulled pork was cooked to perfection! Cons- the food was SO salty. Still really good. Also, the bathroom was a little dirty, and the paper towels were on top of the dispenser instead of in it.

I have been lucky enough to catch this South Carolina based food truck at Service Brewing as it…read morecrosses the state border into Savannah, Georgia for events several times a month. The menu is very extensive for a food truck and includes shrimp, chicken, beef and pork. All "burger and buns" include French fries with the purchase price. You are also given a pager that notifies you when your order is ready. The portion sizes are very generous and the food is delicious. The C. Alexander food truck experience is highly recommended!

Had C. Alexander's food truck at the Eastern Wharf last night, and my Goat Cheese and Fig Jam…read moreBurger with Garlic Aioli was out of this world! Truly delicious!! Instead of fries, I elected to have the cole slaw, which was very different from any other cole slaw I've had but it was really flavorful and delicious. Can't wait to have another burger!!

My wife and I were driving home from running some errands and noticed a ton of smoke coming from a…read morebuilding while waiting at the light on Waters and Henry. I rolled down the windows because I could tell somebody was making BBQ, and the smell made us both perk up. We drove by and said to one another that we should try that sometime, because it smelled amazing, then we made it one street down and both agreed we needed to turn around and try it today. There was free parking at the church across the street, and the second we parked and crossed Waters to check the place out, we were greeted by clouds of decadent-smelling smoke billowing out from the screened porch attached to the building. I told my wife that I hoped we would smell like that smoke all day. The place was packed when we walked in, but it turned out everybody had ordered and was just waiting for their food to come out, so another customer told us to wait by the register, and about 15 minutes later we ordered a large combo plate and were given a ticket with a number to be called out when our food was ready. 10-15 minutes after we ordered, our number was called, and we took our bag (which felt like it weighed 5 lbs) and walked it back to our car across the street. We opened up the container just to get a sample before heading home, and ended up eating nearly the entire meal in the car, trying our best not to spill sauce everywhere but really not caring either way. The combo plate came with two chicken legs, about 3/4 of a rack of pork ribs, a side of baked beans, and two slices of classic white bread. It usually comes with potato salad, too, but neither of us are huge potato salad fans. However, we will try it next time, because I imagine they could put a shoe in a container and it would taste amazing given their cooking skills. The pork ribs were the most tender ribs I've ever had in my life. I've always said that it doesn't matter how easily the meat falls off the bone, but rather how easily it melts in your mouth when you've taken a bite. These ribs melted in your mouth. The chicken was equally delicious. The meat was tender and juicy, and--somehow--there was actually crispy skin on part of it, which had audible crunch when bitten into. The sauce was incredible. You can ask for it to be put on your ribs and chicken, or--like we plan to next time--buy a bottle to go. It's a mix of mustard and vinegar based, which is hands down my favorite. I grew up in upstate SC where you can find both options, but having them all in one was a dream come true. The baked beans were a great, sweet break from the chicken and ribs, and a slice of classic white bread is always great for soaking up extra sauce. I can't recommend this spot enough. Oh, and local, family-owned! We will 1000% be back.

First of all this is nothing like Randy's barbecue. Sauce is a little different/better . I happen…read moreto stumble upon this place at 10:55 in the morning so there was no line. I mean I gave Randy a four star should've been three. Tricks is five star absolutely delicious. I mean the beans could have a little bit more to them like bacon or onion. But I will definitely come back 12 bucks and I ate on it twice. Rock on tricks! G

Love the location, and am glad for large signage. I wasn't expecting a converted family home…read more Interior is very well done, contemporary and clean. Staff (Anna) was phenomenal. Professional and kind, gave us perfect recommendations. I can't say enough good things about the food! Brisket was smoked to perfection, perfect fries, a variety of bbq sauces to choose from. And if you don't choose the peach cobbler for dessert, you'll miss out!

I went here with my mom & nephew a couple of months ago and while it was good I just thought there…read moreare other places in the area that have better ribs, imo. My ribs were cooked so much that the bones were actually breaking in half when I picked up a rib. So when I went to eat one the cartilage was coming off with the meat and then I had to fish it out with my fingers. I get that ribs are eaten with your fingers I just didn't like having to fish out the stuff that wasn't meat. My nephew had shrimp and grits, and they were very tasty but they apparently leave the tails on the shrimp and I know a lot of places do that for the aesthetic but actually it just makes it harder to eat. You can't get a spoonful of shrimp AND grits without having to take the tail off first. So then your hands are covered in the gravy and maybe some ppl like it that way, we don't. My husband will eat the tails but he's the only person I've ever known to do that. Our waitress was very pleasant, I wish I could remember her name but it's been a couple of months. Their green beans were outstanding!! They were roasted and I throughly enjoyed them. I would go back again and probably try the pulled pork so I don't have to worry about the bones & cartilage of the ribs. They also didn't take the silver skin off, I prefer it off but maybe some ppl like it that way. Also they corn muffins that came with our meals were burnt on the bottom. The tops tasted good but the bottoms were definitely burnt.

Awesome ribs one time for chef. Don't change just keep going up. Patients is the key to success…read more Keep smiling and serving us. And we will continue to come. Again thank you

It was hilarious, I felt like I was standing in the soup Nazi line. It's funny if all they do is…read moreribs I think they should be much better. Don't get me wrong the sauce is absolutely delicious and the ribs were good 4 star for sure but not 4.5 I'm sorry I can make better. The fact there's a long line and they run out, I think I might have to open up my own rib joint could've been that I was at the end of the line. I can't even tell you what kind of rib it was some were like the Korean style rib with the meat throughout the bone and I had a couple of ribs that were pretty tough anyway for 10 bucks definitely worth it but I ain't gonna stand in line and possibly not get ribs no thank you Rock on though Randy's BBQ. G

Such a beautiful way to ppl watch, enjoy River St and eat while doing so…read more Refreshing lemonade was refreshing on a 88 degree day. Mac & cheese looked amazing but that's all it was for me. I added the smokehouse hot bbq ( not spicy at all, great flavor though) and black pepper to eat it since I was hungry. The fries were extra crispy where you couldn't use a fork. I ordered a new order with instructions " not crispy " and those were amazing with the smokehouse sauce. I was told the Chatham Cheesesteak was juicy, seasoned, cooked right lol and had the right amount of onions for him. Service was excellent. I enjoyed the fact that each waiter that walked past stopped to ask " are you in need of anything or is everything ok" that's how it's done.

Great spot to grab some bbq on the river. We sat ourselves outside and our sever greeted us…read morequickly. They had live music which was a nice touch! I ordered the brisket and Mac n cheese. They were both delicious. I loved being able to soak in the riverside vibes while dining. Totally a great experience.

The most delicious food ever! My husband and I are SO glad we chose LowCo Grub as our wedding…read more"caterer." Like with anything truly fresh and hot, good food takes time--but wow, was it worth it. Our guests loved the food, and we kept hearing rave reviews all night. As the bride and groom, we made it a point to sit down and enjoy the meal--and we're so glad we did. Everything was absolutely delicious. Whether you're booking them for a special event or just grabbing a quick bite in Hilton Head, you HAVE to try LowCo Grub. We truly cannot recommend them enough as the food and communication for our event was amazing.

Love their shrimp and crab stuffed baked potato and the steak stuffed baked potato. The potatoes…read moreare huge and the filling is generous. It comes with a piece of grilled corn on the cob. The owners are always smiling and provide quick service. The truck is bright, colorful, and clean. It is run smoothly and efficiently. I can't wait to find this Food Truck again!