LOVE this place! their burgers are beyond wonderful. Daughter eats well done and it's still juicy…read more the fries are good but last time too salty. Enjoy this place.

Don't be fooled by the 4.3 stars. The place is just a run down shack on the side of the road. The…read moreonly place to sit is out back on a couple of dirty picnic tables with flies, cobwebs and spiders everywhere My wife had the tri-tip sandwich. It was a roll, some tri-tip and too much sauce that just made the roll soggy. The tri-tip tasted like it was smoked but the meat was not very tender. I had the smash burger. It was just a hamburger. $32.00 for both with 1 Diet Coke I think if you're traveling through town and want to sit down to enjoy your lunch, I would pass on this place

My first time eating here. The person I was with has eaten there several times past several years…read more I ordered ribs with corn bread and potato salad. The ribs were delicious. Tender, well seasoned with delicious tasting bbq sauce. I personally didn't care for the potato salad- my personal preference is use sweet pickled relish, yellow mustard and more eggs. The corn bread muffin was delicious as well. No complaints about the brisket. We Thoroughly enjoyed the Hibiscus Tea. Service from staff was GREAT. Friendly with a very short wait. Amble seating available

It's a cafeteria type ordering system without the efficiency of an actual one. If you have multiple…read moreplates and drinks, good luck! there are no trays out for anyone to be found to carry your items to a table in the loud, crowded eating area. Nothing authentic to actual Southern bbq to be found anywhere or by any of the staff. Also good luck screaming your order and hoping they understand you. And they left my drink off my order so I had to reorder one after ordering everything else. When I said I ordered one with the first window, the cashier rolled her eyes at me and says I have to order the drinks at HER window. The guy I gave my order to didn't tell me this and there is no sign indicating this, and my husband had no issue ordering his drink with his meal, so I can only assume they messed up and were looking to make excuses. I haven't even mentioned the food yet lol. Not smoked at all. Dripping in some sort of sauce like liquid, so my pulled pork sandwich was soggy instantly. Bland as could be to top it off. Worse quality than a bbq chain restaurant and at least as expensive if not more. There is some dude out front with meat on a bbq but none of it is ever taken into the restaurant. It's a huge scam. I guess they are hoping the smell of the smoke will hide the fact that you taste none in the meat they actually give you, lol. Do not recommend.

My bf and I walked all over Healdsburg looking for the perfect spot to satisfy both our needs…read morewithout dropping $200 for the sake of being in Healdsburg . We reviewed many menus on our walk about and decided to circle back to KINSmoke! Whitney, our server, was the best! Very hospitable, disarming, and charming. The ambiance was super casual but clean and tidy, exactly the kind of vibe we were looking for. The food was excellent! Together we split a steak sando and fries, plenty filling for the both of us. We're looking forward to trying more menu items the next time we are visiting. If we lived a bit closer, this would definitely be our local haunt! Highly recommend giving this gem a shot, we will be singing their praises for a while

Bbq yum! Found this spot on Yelp and we were able to make same day reservations. Our waitress…read moresuggested the Fam Damily meal $180. It took a good 15-20 minutes for the food to come out but it was good! Great place for big groups. This little downtown area is so cute and quaint. Brisket: 4/5 the soft pieces were tasty and then there were some tough pieces which weren't as good. Overall good flavor. Pork shoulder pulled pork: 3/5 very fatty and not as much flavor as the brisket. Chicken: 3/5 a bit too dry for me but others in my party enjoyed it. Pork belly burnt ends: 4/5 good but fatty and sweet. Horseradish slaw: 4/5 could use more horseradish flavor but refreshing as is. Cornbread: 5/5 excellent! And that side butter was sooo good! Liked the crispy edges. Mac n cheese: 3/5 ok shell shaped Baked beans: not a fan or baked beans so no comment. Potato salad: 3/5 ok nothing memorable about this. Fries: 4/5 good Sweet potato tater tots: 5/5 these were better than the fries.

I don't know if it was the meat or the bread, but what a great sandwich. I had the barbecue tri-tip…read moreand my wife had a turkey avocado bacon with the works and she loved her sandwich. I've heard great things and we stopped for the first time. Definitely will grab one on the way to Santa Rosa. Probably the best sandwich I've had in a while.

Always great service and delicious sandwiches. Parking is easy, bathrooms are clean, plenty of…read moreseats to eat. What else could you ask for!

Yummy ribs and friendly service! Highly recommend. Hometown, local vibes.read more

Haven't been here in a while, but this crazy old-time diner still serves up some great burgers and…read moreribs! The service was great too!

I am recently attending a class in Windsor, Ca. and have stumbled upon this bbq house nearby. I…read moremust say, this is definitely a gem and the people of Windsor is very lucky to have this establishment to their convenience. The food is cooked right with just the right amount of flavor. The sides are well made and the price is on point so you're definitely getting your moneys wort here. Their service is fast and your food is served with a great attitude. Kinda disappointed that I live 68 miles away but I'll definitely come back here whenever there's an opportunity to do so.. in the mean time, I still have three more days to enjoy this gem.

Tried the lunch special and it was such a great deal for only $15! The tri-tip and BBQ chicken…read morebreast were both flavorful, juicy, and cooked perfectly. The fried rice was delicious, and the street corn was the perfect side to complete the meal. The portions were generous and everything tasted fresh. Definitely a great option for a satisfying and affordable lunch. I'll definitely be coming back!

Food- Excellent food. All ingredients are local and served fresh. We had to the steak tartar, crab…read moreroll, and chicken entree. Best tartar I have had. Beef was tender and perfectly seasoned. The crab and chicken entree were also great. The brick oven chicken was paired with the most delicious buttered beans I've ever had. If I lived in Napa I would 100% return. Ambiance- cute farmhouse fell perfect for any occasion. Service- excellent. Welcoming and accommodating.

2.5/5 stars Nothing…read morehurts quite like bringing family to a restaurant you've spent years hyping up. I've been coming to Farmstead over the years and it was one of my favorite recommendations for those visiting St. Helena. I've sent friends, family and out-of-town visitors here, often raving about how good it was. So when I took my immediate family to Farmstead a few weeks ago, I made a reservation, drove over 40+ minutes from the southern part of Napa Valley and genuinely looked forward to returning. Making reservation online was easy, parking is available (although it can feel like a competitive sport once everyone decides to arrive at the same time), the covered outdoor seating remains lovely, the barn transformed to a dining room with its high ceilings is still a beautiful space and the bathrooms were clean. Unfortunately, the food was simply didn't live up to what I remembered. We started with the cheddar biscuits with honey butter. I expected warm, tender biscuits. Instead each of the biscuits were surprisingly, almost as if they've been left in the oven a few minutes too long. The honey butter tried its best to salvage the situation, but was unsuccessful. We also ordered the fried eggplant which skipped right past golden brown and headed directly into "left in the fryer during a staff meeting" territory. For entrees, two of us ordered the steak frites. The cut of the day was a flank steak and we both ordered medium rare. Mine arrive firmly in the medium-well territory. It's disappointing when your steak lands two doneness levels above what you requested. A friend ordered the grass-fed cheeseburger medium. It also came out well beyond that point, dry and crumbly rather than juicy. He was expecting a burger. What showed up as something closer to a semi-palatable hockey puck. The wood-grilled heritage pork chop was probably the strongest dish at the table. At $52, however, we were expecting something memorable. It was fine. Perfectly acceptable. But "perfectly acceptable" isn't exactly the reaction you're hoping for at that price point. Dessert was a small bowl of stracciatella gelato. That's it. No wafer, no cookie, waffle cone shard, no sprig of mint or garnishment to make it feel finished. I can see wanting to accommodate dietary restriction like those who are gluten-free, but it would have been nice to have an optional accompaniment. We kept the drinks simple. Service was fine. Total bill came out to be about $330 for lunch with tip. What stood out wasn't the cost, but the lack of excitement or something being memorable. You're dining at a popular restaurant in Napa Valley, you're going to be paying a premium. At our table, nobody was particularly excited about the meal they had or interested in taking home any leftovers. Maybe it was an off day. Maybe nostalgia elevated my memories beyond reality. Whatever the reason, this experience felt very different from the Farmstead I've enthusiastically recommended over the years. The restaurant was very busy with a steady stream of people coming through the entire time while we were there, so clearly plenty of diners continue to enjoy it. But based on this visit, I don't see myself recommending it the way I once did. I'm just one customer. Still, this was a disappointing return to what had long been one of my favorites in St. Helena.

Travel a bit for work and have had the pleasure of having bbq all over the country…read more In person eating here at Stateline rivals all of the KC bbq joints I've been able to hit up. We had pulled pork, burnt ends and brisket with everything being moist and warm, coleslaw crunchy but creamy and with a bit of an acid tone in there somewhere. All the staff were great, knowledgeable, and kind. Def looking forward to next time.

I think the food is very good. Very good quality meat. And very nice staff. For this reason I give…read moreit 4 stars. Here's why I take one star off: My main issue that temperature very low. Like why is it semi cold ? It coming out of a smoker. You have to do something about this. If I am paying $80-90-100 for two ....Buy a microwave. Whatever you need to do. The burnt ends I got was warm. And the sides warm. But chicken and brisket both cold. I ask lady to give us new brisket. And she was nice to fix brisket. I didn't want to be ghetto and make them get me new chicken. My point Make it warm. We paying lot of money. For this money it should not taste like it was left on countet for 15 mins.

Really enjoyed Sweet T's -- so much so, that we sent there for lunch twice while visiting friends…read morein Windsor! We were there both times at lunch, so didn't go heavy BBQ (then again, we were in CA, so it's tough to find anything HEAVY! It was fresh and delicious, though -- no complaints!). I had two different salads when I was there -- the rib salad (HOLY RIBS BATMAN) and the Cobb salad (I dare you to find a bad avocado in the state of California). They were both fresh and delicious -- and even though the ribs were amazing, I think I liked the Cobb salad better of the two. My friend got the burger one day and the BLTA the other (see above re: excellent avocados state-wide, and Sweet T's was no exception). One of the two days, we were hankering for dessert as well -- and we hankered ourselves a slice of Key Lime Pie, which was a super smart choice, especially after eating such savory dishes both days. Cannot wait to return to Windsor to see my friend -- and when I do, we will definitely be back to Sweet T's!

Two of us sat at the bar on Monday afternoon, just before it started to pick up. The service was…read morequick and attentive. We ordered the hushpuppies and Brussels sprouts from the appetizer menu. Both were great; the hushpuppies were a decent size and went well with the butter they were served with, and the Brussels sprouts were cooked well. We both had the brisket sandwich as our main dish. The brisket itself was good; the BBQ sauce was on the sweeter side but still good. I was, however, not a fan of the ciabatta bread. BBQ sandwiches, whether it's brisket, chopped beef, or chopped pork, should be on softer bread, like a hamburger bun. The French fries were good, and the tea was sweet with a tiny sliver of bitter aftertaste. Overall, the prices were reasonable, the food was good, the service was great, and the atmosphere was welcoming.

I haven't been to Bounty Hunter in years Nice casual…read morerestaurant with a rustic setting with animal heads on the wall and a wood bar Saw my old high school buddy and chatted about old times I had the half rack of pork ribs and they fell off the bone and the different barbecue sauces were all interesting Even the coleslaw was amazing and that is usually something that is hit or miss at restaurants Right on the Napa river there is really no outdoor seating near the water but it's close enough for the vibe

A Napa downtown spot …read more. Touristy The menu is bbq and was told " big portions " which was average food. The briscuit sandwhich was ok - the Cole slaw was dry . Service was good - the staff is nice. I do like the interior .. the craftsmanship of the woodwork is amazing.. the carpentry and the building itself is so beautiful. They have a full bar .. plenty of wine .. Parking is hard - very hard as usual in downtown Napa.. they work their truck out back - I would think they would park it somewhere else so you can see it and patrons have a place to park.. Try the menu 1 they do have steak specials on the weekends ..