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Bar Tomas

4.0 (65 reviews)
InexpensiveBars, Seafood
Closed • 5:30 pm - 10:00 PM
Updated 1 month ago
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Bar Tomas Photos

Business Info

BAR TOMAS ATMOSPHERE

What's the vibe?
Good for groups
Outdoor seating
Good for kids
Dogs allowed

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Recommended Reviews - Bar Tomas

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Interior of QP
Sally H.

This is a Charlottesville eatery that you MUST try. You can get a regular meal or drop in for something sweet to round out the evening. I swung by for a piece of pie and took a gamble on the key lime. Now, having lived in Florida a long time, I can attest that the real key lime is NOT green. In fact, if you see a green slice of key lime pie, hand it back to the server. The slice I got was the right color, consistency, and taste, plus the whipped cream was homemade: 4 stars. What really set my experience apart, and earns that 5th star, was the service and concern of the server. He came over after a few bites to ask if I liked it. He swung back by later to ask about a refill on my water. He swung by a third time to ask what I was reading. He did this while cleaning other tables, sweeping, so it was in the context of his regular work, but he made me feel like a valuable customer, even though I was a first time diner. Go to Quality Pie and experience Quality.

Brian H.

What a great find in the Belmont neighborhood of Charlottesville. Just opened 3 months ago and this place has a lot going for it. A changing menu, never know what new recipes they are trying and little tweaks you will find. To the very good coffee from Shenandoah Joe coffee, to the amazing service (shout out to Jillian and Johnny) We tried a number of goodies today and enjoyed everything we tried. They accommodated to our boys (5 and 3) added bacon to the side of a grilled cheese sandwich and put water to dilute the orange juice. Saw we had our hands full so came to our table to take our order instead of us going to the counter and were just the kindest friendliest people and you can tell they are enjoying serving the community. The Avocado Toast was very good as well as the Chicken Breast Biscuit with sriracha butter (yes, butter) it was good (not as spicy as normal sriracha). The apple fritters are amazing, madeleines so yummy and the brownie was filling (we clearly like our baked goods). Has a great atmosphere with old Woolworth stools (yes they are from an old Woolworth, lots of places to plug-in (USB plug-ins as well. This is a place I could easily come and work put the headphones in and get down to business. If I lived local I think I'd easily become a regular, thanks for the great lunch and time at Quality Pie, so happy we came to this establishment it was fantastic.

Steak Frites

Hidden Gem. Chef is amazing, some of the best food I've had in Charlottesvilles hands down.

One of the worst cooked eggs of my life.
Alex L.

To echo some of the previous comments, it was as though the woman at the counter was extremely irritated at everyone who came in. We were ignored for about 5 minutes (not even a hello) and then when she eventually came over she just said "What do you want?"...not the warmest breakfast environment, but not the end of the world. What was absolutely a killer was the food. Before we get there, let's talk about the menu. There are no paper copies, so you have to rely on the chalk board. The titles on the chalk board were written by someone that cares, but the menu looks like it was written by a rushed child who was intent on making sure no one can understand what they wrote. And, our friendly hostess seemed to be irritated when every customer that came in commented on an inability to read the menu. See the attached picture to see what I mean. Now, onto the food. The place is called Quality Pie, so I figured I'd start with a piece of apple pie. Despite being told it was made earlier that morning (it was only 930 at the time), it came out of the fridge (why would you refrigerate a fresh pie that you expect to sell that day?), but even though it was cold, it totally fell apart on the plate. The crust separated from the filling and it became a pie mess. The hostess/waitress noticed this, attempted to smoosh it back together, and, not thinking I noticed her doing that and failing, decided to try and cover it up with whipped cream. How did the pie taste? It tasted as though it had been dressed with vinegar. Look, I know properly made apple pie has a touch of vinegar in it. But, you should not think you are eating vinegar pie when it's done. Without having a 50-50 ration of heavy whipped cream to pie, it was entirely inedible. Like, bad bad. We also ordered an apple fritter, beignet, at chocolate chip cookie. The cookie had decent flavor but was extremely stale. At least it tasted good. As to the fried treats, there is a special arrogance to serve fritters and beignets cold (items that take 30 seconds to fry fresh). There's a reason no where else serves them cold: it is disgusting. It would be like offering someone McDonald's fries three hours after they were made. Why wouldn't they just fry them fresh for people? My wife also paid $15 (!!!) for what turned out to be the most horrendously made salmon lox meal we have ever had. They basically took a piece of old rye bread, smeared some cheese spread on it, took a handful of undressed (why?) greens, a piece of store bought lox, and a mangled egg and called that a meal. The egg (see attached photo) somehow overcooked the yolk while leaving runny whites. That's bad execution to the point that it would be hard to replicate. But, replicate they did as the woman sitting behind us sent her eggs back to be recooked for the same reason. We spared ourselves from having another interaction with the hostess/waitress and took it home for our dog to eat. Positive: The coffee was quite good, according to my wife. Although, in a first from a breakfast place, they charge you extra for refills. It was as though they wanted to make sure that exactly zero of the experience there was good. On a beautiful saturday morning, it is no surprise that this had to be the only breakfast place in town that was virtually empty. Now we know why. We wasted $29 dollars on poorly executed food, felt uncomfortable the entire time, and left entirely unsatisfied.

a half eaten plate of food on a wooden table
Richard H.

Wifey and I were in Charlottesville for a concert and went here for breakfast the next morning. I had the Pork shoulder with biscuit egg and salsa verde. She had the Cuban. Both were amazing, and the cherry pie was delicious as well.

Calamares fritas

Amazing food and amazing people!! A must visit in Charlottesville if you want a fun menu with great ingredients and a wonderful staff.

Jack L.

What a great addition to Charlottesville! I've been here a few times and have always made an effort to try something new, which has been a smart choice on my part. The fried chicken on a biscuit is delicious. I just tried the Ropa Vieja and wow, it is amazing! I'm also a bit addicted to their apple fritters. I can't wait to try more items on their menu, their pies look delicious. Pricing is very reasonable, portions are great, and the flavors are wonderful!

Lyn W.

This place is very quaint and can get packed real soon. There is seating on the outside but who wants to sit in the southern heat? Food is amazing. I ordered gazpacho, fried chicken sandwich and the Ruben. It was pretty good. The potato salad was very good too. We finished our meal with the key lime tart which is by far the best key lime I've had. I don't usually like key lime but this one was pretty good.

Avocado toast with bacon, mozzarella, and egg

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7 years ago

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8 years ago

Quality Pie is LOVELY. They make everything, the pie, the breads, its all delicious. It can get busy, but is worth the wait.

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7 years ago

Best quiche ever, and a Wendell Berry poem on the wall?! So great. Worth a drive and worth a detour.

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7 years ago

Had breakfast here very eclectic choices excellent breakfast. Friendly staff really enjoyed the experience will be back

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8 years ago

Awesome place. Get any/everything on the menu, you won't be sorry. Wonderful service, nice folks! Thanks QP!

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Public Fish & Oyster - Warm Lobster roll (Connecticut style with butter) and fries

Public Fish & Oyster

4.5(649 reviews)
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What an experience. By myself on business. Bar was full, or so I thought! Danny cleared a spot and…read morehad me seated in less than a minute. Which is also why, unfortunately I don't have pictures. This place is so on point with service. Danny making the drinks and his oyster shucker getting it done quickly to the back of the house bringing out my lobster bisque. Oysters were spot on. But the bisque. One of the best flavors. To Danny's credit I asked about the clam chowder or the bisque. He said they were both great but very different. Off his description I chose the bisque. OMG! With my issues I need to be safe and this was so good. The food, the environment, but most importantly the service was great. If you are here, sit at the bar and hope that Danny's there and in charge. He gets it.

Small restaurant with ample sitting outside. We did not have reservations but able to get outdoor…read moreseating. It is under a tent with fan blowing for hot weather. I got the clam chowder to start. I was not use to the sourness of the chowder. It was like someone squeezed too much lemon into the chowder. Not a lot of clams either. I would not say that is a New England Calm Chowder. For entrees, we got the Rockfish and fried oyster Po' Boy. The only miss on the Rockfish is the corn. They were not sweet at all so do not match well with the clams. The fried oysters Po' Boy has a generous portion of oyster and fries. The dipping sauce was really good with the fries. Only miss is the pickle onions is really sour. To end the night, we had the key lime pie. It is a good ending to the night. Interestingly, I had sour tasting in all my food.

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4.1(654 reviews)
2.7 mi
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Gluten-free friendly
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Tried Burtons on the recommendation of the hotel we stayed at and had a wonderful experience that…read moreevening. My wife and I were warmly greeted and seated upon our arrival. Our server Elle was welcoming, friendly, knowledgeable on the menu and attentive throughout our stay. Restaurant features a full bar with seating as well as tables and booths behind the bar area with a relaxing stay at home ambiance. The food topped off the wonderful experience. I highly recommend the fried cauliflower which complimented my Sierra Nevada Oktoberfest glass of beer . Both the California Chicken Sandwich was juicy and well seasoned while The Prime Burger was cooked to perfection and well portioned. Topped off with a couple of cappuccinos to end the experience. Overall a great restaurant serving delicious, well portioned and reasonably priced food and staffed with exceptional customer service focused team members. Definitively with a visit.

We had an excellent experience at Burtons in Charlottesville!…read more Jessica was our server and was absolutely fantastic--friendly, attentive, and made sure we had everything we needed throughout our meal. She really made the experience enjoyable. I also want to recognize Lyndon, the manager. He was incredibly welcoming and clearly takes pride in making sure guests have a great experience. The combination of excellent service, great management, and delicious food made this visit stand out. Jessica and Lyndon are both a huge asset to the Burtons team. We'll definitely be back!

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Orzo Kitchen & Wine Bar

Orzo Kitchen & Wine Bar

4.2(415 reviews)
0.6 mi
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Delicious food, great service, beautiful ambiance. We arrived just before closing but still got…read moreseated and served without any rush which was wonderful.

AMBIANCE We came in with reservation for a dinner with…read morefriends one evening. The place is easy enough to get to and we found parking luckily on the street. We strolled in, gave our name for reservation, and were swiftly seated in the back of the restaurant behind the bar area. It was a comfortable setting for dinner with most of the dining room in a pleasantly quiet a bit dark in a warm way but good enough for conversation and relaxing atmosphere for chilling out. FOOD We started with the housemade rosemary focaccia bruschetta ($14), and were recommended to order two servings for our table of four... so we did. About 10 minutes later, the appetizer arrived and the focaccia was a nice way to begin the meal, and was surpised it wasn't pre-cut but it was fine to cut it at the table with the cheese and share...it tasted good but was not especially remarkable for what you'd expect (forgot to take a photo) For our entrées, we ordered the grilled branzino ($39)...a bit overly oily for me, the fish of the night ($39), coastal tagliatelle ($28), and spaghetti pomodoro ($23). The dishes were solid portion and generally enjoyable. I suppose I expected more of a WOW that I didn't get from the menu options or the service...probably didn't help we were seated next to a large and very loud group in the back. Overall, the food was fine and satisfying, though nothing stood out enough to make the meal especially memorable. We skipped dessert. SERVICE Service was acceptable and kept the meal moving, but it did not add much to the overall experience... Overall, this was an okay Italian spot with a comfortable ambiance and a solid selection of dishes, but it did not quite deliver the exceptional food or memorable experience expected from a well-raved restaurant that others had hyped up. I personally wouldn't visit this spot again in the area for Italian food, knowing that there are spots nearby with warmer service and more interesting menu options....so this rating is relative to those spots.

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Orzo Kitchen & Wine Bar
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Bar Tomas - bars - Updated October 2026

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