My good friend and I went to this super cute, aesthetic restaurant and had such a lovely time. The…read morewhole place definitely gives vibes first in the best way perfect for a cute night out or a little treat yourself moment. For food, I ordered the smoked salmon rillettes with crispy potatoes, and my friend got the roasted chicken moulade. Everything tasted good, though the portion sizes were on the smaller side which I kind of expected for a New American style spot. Honestly, the highlight for me were the desserts. My friend and I shared an apple dessert with ice cream and a blueberry crumble, and both were so delicious, definitely the standout of the meal. The location is also super convenient if you're heading to a nearby music venue or bar which is exactly how we ended up here, making it a perfect pre-event dinner spot. Overall, I'd recommend this place for the food, but especially for the ambiance and aesthetic. It is a bit pricey for the portion sizes, but it's perfect for a cute dinner with a friend or a date when you're in the mood to treat yourself.

It was a very romantic atmosphere. We sat at an outdoor table. The service was really good cause…read morethe waitress was so sweet and friendly. The food was super yummy and the drinks were festive. It was nice seeing all the other people making merry around us. It wasn't too loud so we were able to talk and hear each other. The tables were well spaced apart. I got the special. It was blackened cod with parsnip purée. It was so good. Also the backed artichoke appetizer was good. We had a great time.

Honestly! I would go to this place again. The atmosphere was perfect for a date night. The service…read morewas great and the waiter was very patient and explained everything I needed to know throughly. The striped bass was really good and the raspberry sorbet was DELICIOUS! For my first time being at a Michelin Star restaurant, I APPROVE!

This Spanish Mediterranean restaurant in Greenpoint has been featured on the Michelin Guide five…read moretimes. I went to Madre for their brunch and it was 10 out of 10. The cocktails were amazing and perfectly balanced with stunning presentation. Standouts were the Carajillo, the Garden Party, and Eat my Stardust. The croquetas stuffed with black truffle were rich and bursting with flavor. The hamachi crudo was sweet and smoky with blood orange and Calabrian chilies. The wagyu burger was tender and smoky topped with a sunny-side up egg and chipotle aioli. The massive brown butter French toast topped with toffee, roasted bananas, and strawberries à la mode was perfection. The service was impeccable. The ambience was light and airy with well spaced out tables to give you privacy.

Place des Fêtes was the perfect spot for a surprise anniversary dinner. I was a regular at Oxalis…read morein Crown Heights and already loved what that team does, so when my wife surprised me with a reservation here, I knew we were in for something special. And it didn't disappoint. The space itself sets the tone immediately: exposed brick, beautifully distressed walls, and an open kitchen anchored by two large bars. It's warm and lively without feeling too loud, ideal for a date, catching up with a close friend, or a celebratory night out. We started with a complimentary glass of bubbly from Hungary, which was a lovely touch. From there we ordered a Garden/Variety cocktail (PDF Meyer lemon spirit, market herbs) and a Spring Gimlet (gin, tart cherry, citrus leaf), both excellent and well-balanced. Food-wise, every dish felt thoughtfully composed, beautifully presented, and really good! - The fluke came with rhubarb and pea tendrils: bright, fresh, and a great way to start. - A royal red shrimp special was a highlight, with that deep, sweet shrimp flavor you don't often get. - The crispy maitake mushrooms with black garlic fudge were earthy and crunchy; and the black garlic added a rich umami depth. - We also had the Ojibwe wild rice with morel mushrooms and egg yolk, which was fantastic: hearty and luxurious, packed with flavor. My favorite dish of the evening. - The campanelle pasta with ramps and wild spinach was a perfect seasonal pasta: simple, perfectly balanced, and tasty. Every plate had that "letting the ingredients shine" quality the kitchen is known for: No unnecessary garnish, just really thoughtful, seasonal cooking. The natural wine list was a fun departure too, leaning Spanish rather than French, and our server helped us find glasses that paired beautifully with everything we ordered. Honestly, this might be my new favorite spot in Brooklyn for a special occasion. The food, the wine, the vibe, all of it came together perfectly. Can't wait to go back, and if you loved Oxalis like we did, you'll see the same care and creativity here. Highly recommend for a date night or anniversary celebration.

Natty wine bar with good small plates. Finally made it out to try PDF…read more Menu is comprised mostly of small plates and some larger format mains. Seasonal menu. Great wine list. Mussels were good though quite heavy. Very heavy umami flavor. Sourdough was good. The tomatoes with fresh cheese was a good summer dish, especially with the pops of fresh corn. The snap peas were good though a bit forgettable. The chicken was good. Very tender and tasty. Overall, the food was good, though deceivingly heavy for small plates. Service was good. The ambiance was nice, though the AC definitely did not cut it for that hot summer day. Much better resto for a small group of friends I'd say vs just two people. Get a few bottles of natty wine and that's a good day

A Michelin-star contender in Brooklyn! One of my new faves…read more Discovered this spot through the red book, and it's easily one of my favorite finds so far. Every dish was incredibly unique, featuring exquisite flavors that truly "dance" on the palate. Squid (5/5): Cooked to absolute perfection, it was bouncy, chewy, and paired with a sauce that tied everything together beautifully. Steaklette (4.75/5): A fantastic dish. The sauce was once again the highlight, and it paired perfectly with the potatoes. My partner found it a bit salty, but for me, the seasoning was just right While they are currently Michelin Recommended, I truly believe they deserve a Star. If you're looking for a seafood-forward menu that is both creative and expertly executed, highly recommend!

Cute little restaurant that seems like a neighborhood favorite. We made a reservation for 5:30 pm…read moreon a Friday and the place was already packed (and remained so throughout our dinner). My friend and I opted to share a few different dishes, which in order from favorite to least were as follows: - Risotto: the risotto was cooked pretty well and was creamy. A rich main to indulge in. - Head on shrimp: these tiny shrimp lowkey reminded me of crickets but taste so much better. You eat them whole and can dip into the yuzu mayo which is a fun experience. - Amberjack: a light and refreshing crudo that's worth ordering if you're in the mood, but not a must - Whipped mackerel: the bread was good and nicely toasted and the whipped mackerel had a lovely flavor. Would order this again. - Cod Pot Pie: I love the idea of this one and with the sauce it was pretty good, however the cod pot pie was on the dry side. Without the sauce it would've been a miss. We also got the mezcal flan for dessert which I highly recommend! The cocktail menu is also pretty fun and looking around the restaurant it seems like folks opt for these drinks over the wine list. The service was friendly and in order to maximize space on the table, got a vase to store the flowers I had brought for my friend. Overall a fun spot for a catch up or date night in the neighborhood, but I don't think you necessarily need to go out of your way to check out this spot.

1000% worth the hype. Every single bite we had was better than the last. This restaurant is walk in…read moreonly but our table was ready earlier than the wait time they told us. The vibes of the restaurant are elevated and the staff was great! For food, we started with the tuna carpaccio and the bread. The tuna was delicious and bursting with flavor. The bread was very large and perfectly warm on the inside. We also had the Cesar salad which was huge (probably a whole head of lettuce)! It was covered in Parmesan which I really enjoyed. For our mains, we shared the famous burger, steak frites, agnolotti. All were highly recommended and exceeded my expectations. We were stuffed but had to try the sticky toffee dessert. I wasn't expecting to like this but was quickly proved wrong. This was probably the best dessert I've had in a long time! You cannot leave without trying this! Overall, I definitely recommend this restaurant!! One of my favorite bites this year!!

The masterminds behind Au Cheval and 4 Charles welcomes another addition to the family. They don't…read moretake reservations but my friend and I were one of the firsts to get seated because we arrived 20 min before opening. It filled up quickly and the place was packed. Everything was very tasty and good portions! I recommend: - Burger - Fries - Escargot (they use Nick & Sons baguette which is heavenly) Their agnolotti was a bit too buttery for my tastes that it overrided the squash flavor. And the toffee cake was good but super sweet.

Easily now one of the best go-to fusion spots in Williamsburg…read more Everything was flavorful and well portioned -- and the happy hour deals are some of the best in the city. The dip is easily a repeat item. Friendly service and some outdoor seating as well!

ambience was amazing, love the interior design and aesthetics a lot!…read more we got the gf lomo saltado and chaufa! the lomo saltado was sadly too salty but other than that, it was great! no notes for chaufa -- it was great and loved that it had bean sprouts but i personally prefer chinese fried rice better!

big fan of this place. cocktails were also good. bill for all this food (definitely had leftovers)…read moreand 2 drinks was about $150 definitely a nicer occasion. favs: burdock - unique french fries on chicken sandwich (sandwich was good too, wish chicken was crispier) recommend but not sure worth price crudo - yummy and great texture unagi - yummy but $$. wish it came with a veggie on the side. feels a little plain just as is. pass: tofu fire was good but nothing crazy

As a lover of Japanese food, this restaurant has some of the best I've ever had. The katsu don - a…read morerelatively simple dish in itself - was elevated with a depth of flavor beyond compare. I don't know how to describe it quite, beyond that everyone at the table agreed the food was delicious to the point of being nutricious to the soul. Overall, I'd strongly recommend this restaurant for anyone wanting a delicious and hearty meal at a bargain - a drink, entree with sides (during happy hour), and split appetizer with a generous tip amounted to just $46. We got the katsu don, yakiniku don, and chicken katsu curry. We shared and they all had unique, amazing flavor. They were even able to accomodate my friend's request that the chicken katsu be made with dark meat! The service was fantastic. The cocktails were incredibly balanced and a real treat with the meal. The ambiance is clean, classy, and calming. It is certainly worth the trip!!

Food here was pretty good. We went here for a celebration and they were very nice about it. The…read moredrinks were really good and we did their summer bbq menu and tried stuff off the bbq. The portions were good and it tasted good Service was good here. The servers were nice and attentive. The restaurant is small but, I'm glad we didn't go on a busy time. The place is a little pricey based off looking at their actual menu.

I tried Boro Brine's tasting menu a couple months ago, and it's still one of the best dinners I've…read morehad in NYC. They just launched a $60 summer prix fixe menu that's a great intro if you've been wanting to check them out, and I also got to be one of the first to try their NEW lobster roll! Chef Mark Nobello walks you through each dish and its inspiration, blending filipino, korean, and japanese flavors throughout the menu. The seasoning and dressings are what really stood out to me. The ambiance and hospitality are 100000/10! I've already recommended many of my friends to visit Boro Brine. This might be one of those spots I'd love to visit every season! Summer Prix Fixe Menu $60 ＊ Focaccia with anchovy inspired by the chef's childhood nightmare of eating canned fish... except he turned it into something I'd happily eat every day. ＊ We picked wagyu tartare and bluefin tuna to start - the green tofu mousse and shrimp chips were incredible, but I actually liked the tuna even more as it was so refreshing and summer-coded with tangy finadenne sauce. ＊For the mains, we had the pork collar and king salmon -- the pork collar was confited overnight and unbelievably tender, and the fermented plum compote and crispy kale made it even better; the 2-day dry-aged king salmon was good, but the pork was the clear winner. ＊The desserts were MIND BLOWING - the warm pandesal with icy fior di latte and sweet-tart strawberries blew me away...and the olive oil cake with huckleberry compote felt bright and tropical, and I still loved their mascarpone gelato. Add-ons: Their elevated filet-o-fish ($25) with white kimchi and tartar ruined the fast food version for me. It's so good and signature for a reason! The nee lobster roll ($33) is so worth it for the price, as they source the lobster from Greenpoint Fish & Co, and the tarragon aioli makes it stand out from every other lobster roll I've tried. Bonus points for the house-made sea salt chips, and add caviar +$25 if you're feeling extra.