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    Bar Milano

    4.0 (70 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 1 month ago

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    Crudo di tonno
    Sherise K.

    I've been coming to Eataly for years, and this was my first time leaving thoroughly disappointed. The set up is quite romantic and intimate, we almost missed the place because we thought it was just a bar. Crudo di Tonno: the best dish, which says a lot since it's just raw tuna with olive oil, lemon, and salt. Without this (and the courteous wait staff), it would've been 1/5. Veal Ragu: tasted like hamburger helper. A baby cow died for this. Peperoni Anchovy: serving size was tiny, anchovy was practically nonexistent. Saffron Risotto: thin, underwhelming, and begging for a protein. Not worth the hype. Won't return here, I'll definitely go to the other spots there.

    Squash ravioli (restaurant week)
    Samantha E.

    This place was great. There were some fun cocktails and delicious food choices. We were just visiting so we couldn't really shop for groceries but they let you take drinks to sip while you shop. This was a perfect easy lunch spot. And the restaurant week menu was a good deal.

    Stefani M.

    I stopped here for lunch on a Wednesday. Eataly itself was a little overwhelming to walk through, but once I reached the restaurants it was a very relaxing experience. Service was great, the staff was attentive and noticed when I needed a refill or was ready for my next course. I had a pasta dish, this is a terrible photo and it does not do the pasta any justice. I would highly recommend this place for small groups or solo travelers, I have no idea if they can accommodate large parties.

    Bill
    Tiffany H.

    This place is located inside eataly, others places were is ed so we decide to give this place a try. Food is ok, Alcohol selection is ok, service is ok. We are not coming back here but worth it.

    Tagliatelle al Ragù di Vitello. Overcooked pasta, watery sauce, stringy meat. Terrible. $32
    Glenn C.

    As per most of my other recent reviews, I went to this restaurant a good while ago. I arrived here early and as they have a good selection of negronis like most other Italian spots, I had one. I went with the L'Amarena for $18 with Luxardo Maraschino, Luxardo Bitter Bianco, and Luxardo Sour Cherry Gin. It was tasty with a bit of sourness and some bitterness. The bartender there was friendly as well and I would go back and try the Chinato as well. Soon, the rest of my party arrived and we got seated. The wait staff we had was fine and the bread that came out was good but a bit cool which was unfortunate. The tables were nicely spaced and there was some noise from Eataly but not too much. I went with the Tagliatelle al Ragù di Vitello for $32 with Housemade Tagliatelle Pasta, Mosner Family Veal Ragù, and Agriform Grana Padano DOP. More accurately this would be described as a blanco ragu which is a bit different than the usual red one you find here. The pasta was cooked a bit too long for my liking being beyond al dente and had an unappetizing texture. The meat was stringy and honestly very watery and just wasn't tasty with the only thing good on there being the excellent quality cheese but that is just simply added on top and not cooked. I'm not sure if this is how it's made in Milan but I honestly hated this pasta dish and I wouldn't recommend it. I tried a bit of someone else's pasta which was fine but overpriced and I think one person enjoyed their steak which looked fine. I don't remember what the other person had. As my side/contorno, I had something that doesn't seem to exist on the menu anymore which was the Cauliflower/Cavolfiore for $12 which was roasted with some I believe currants and a small amount of pine nuts/pignoli. The cauliflower could have been roasted a bit longer but it was fine and it had a bit of sweetness and a bit of nuttiness. There was also a bit of sourness and wouldn't be surprised if there was also balsamic glaze or something added to the cooking process. This was good but not great. The food here was overpriced and just wasn't tasty. I know it's in Eataly so that can excuse the prices but if the flavor is also bad, what's the point? At least the cocktail was decent. Maybe go here for the risotto instead or something. Low 2 though it would be a 1 if I didn't order a cocktail.

    Amit P.

    Eataly had a lively atmosphere due to its busy surroundings with the shops. Even though they have many activities and attractions in the area, this place really stood out. We chose the special lunch menu, which was definitely worth it. The entrees and mains looked and tasted great, with plenty of vegetarian options.

    Delicious but too cold. Should have been at room temp.
    Paul B.

    I had a lovely time with my husband at this restaurant but wanted just a little more. I believe my review is accurate and fair. But I would have given it a 3.5 if that rating was possible. When meandering through the labyrinth at Eataly, we decided to pick a restaurant inside the market, and we stumbled upon Bar Milano after our dinner at Pastis was cancelled due to a booking mix up. It was a nice open air vibe with shoppers walking by and a nice cozy back room divided by a glass paned wall. White fabric decor hung from the ceiling, adding a little bit of noise muffling. It was a nice vibe, and the servers were attentive but not disruptive. The bread came out and we were disappointed at how cold it was. Like it had been sitting in a fridge. Our appetizer of squash with roasted pumpkin seeds, and hazelnuts, various herbs and micro-greens was delicious, but again this dish should have been served at room temp or warm. It tasted like it may have been previously made or at least the squash was. I would have liked this dish hot, and the chips to be crispy, not cold and chewy and essentially inedible. The ricotta base was also delicious. The black truffle scallops were excellent but the dish was tiny, maybe 4 oz of food total for a hefty price. Nice to taste the truffle in the scallops, but four small scallops for $30+ just not worth it. The tagliatelle and braised veal was deliciou and also a medium sized portion, but also, just plopped in the middle of the plate with no herbs air fanfare. Felt like it was under dressed. Overall a good dining experience, but left us a little hungry afterwards. We'll try another place next time. I didn't know there were at least three other restaurants we could have tried. We found out afterwards, and joked "Let's go to dinner again" because we were still a little hungry.

    The bar
    Mimi B.

    I recently decided to try Bar Milano at Eataly. I've now eaten at all five of their restaurants and I have to say, this is my favorite! The waiters were all so attentive and each course was more tasty than the last. I had the radicchio salad, the meat ravioli; which tasted like little pillows of heaven and the chocolate cannoli for dessert. It was during restaurant week so my meal was very reasonably priced. By the time I was finished the restaurant was packed! I left with a happy stomach and a wonderful sense of well being. What more can you ask for?

    Pappardelle al Ragu di Vitello
    Christina C.

    The Master Chef fan in me just HAD to dine at an Eataly restaurant located just down the street from the Flatiron building, Eataly was such a cool spot! When you walk in you get to see beautiful vine greenery with lights accenting them all over the walls and entryway. You are first greeted by the gelato shop and open market where you can pick up Italian snacks, cheeses, and even some fresh fish! Toward the back of the market you will find Bar Milano and their other restaurants. We made reservations in advance, expecting it to be pretty busy, which it was. We could tell the place seemed understaffed, but our waiter took great care of us regardless and tried to make our experience as seamless as possible. To drink we ordered the Amalfy45 & Singapore Sling (must try). For our food we ordered the Pappardelle al Ragu di Vitello, and the Tortiglioni al Sugo di Pomodoro! The Ragu absolutely made the dish according to my husband and the pomodoro was perfection! That along with our bread service was enough to leave us full and ready for a nap afterwards! I would love to go back and experience more of Eataly in the future!

    amaretto sour
    Ashley F.

    Stopped by the bar for a quick cocktail after work and went off menu with an amaretto sour. Service was quick and extremely friendly, and the bartender specified all the details of the drink with me to ensure I got exactly what I wanted. The drink was perfect with great flavor and excellent presentation (not to mention it was quick). The ambiance of the bar area is fairly quiet but with a bustling background from the market around. Highly recommend stopping in for a quick after work drink if you're in the area!

    Risotto ai Funghi

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    3 months ago

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    14 days ago

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    3 months ago

    Carmen was wonderfully hospitable to both me and my friend... oh, also... she makes slammin' mezcalitas

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    7 months ago

    Food and service were pretty good but they charge for bread. Petty. Stupid. It's the one thing I'll remember about this place.

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    11 months ago

    Our food was exquisite - fresh and delicious (wagyu and baccalá). Our service was top notch, and we look forward to returning.

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    Ask the Community - Bar Milano

    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    0.8 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC
    Ci Siamo

    Ci Siamo

    4.4
    (876 reviews)
    0.9 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Fumo

    Fumo

    4.1
    (53 reviews)
    0.5 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    1.0 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake

    Bar Milano - italian - Updated August 2026

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