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Bar Lucca

4.1 (435 reviews)
ModerateItalian, Pizza, Bars
Closed • 11:30 am - 9:00 pm
Updated 3 months ago

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BAR LUCCA ATMOSPHERE

What's the vibe?
Trendy
Loud
Outdoor seating
Happy hour specials

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Recommended Reviews - Bar Lucca

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Ricotta ravioli - special for the day
sunny L.

I normally go here for pizza but this time I opted for one of their specials, and got the ravioli. The portions are always very healthy and everything is delicious and freshly made. Even though the lunch crowd was filling up the restaurant, their service always seemed on point and ready.

Raspberry pistachio cheesecake
Ashleigh S.

Recently tried Bar Sera, so naturally had to come to Bar Lucca. I believe they're run by the same company? Either way, The service was great, the drinks were delicious, and the focaccia was to die for. This is the first bar in Conshohocken that I've seen with a diverse NA menu, Too bad it is 1° because they have a super cute painted patio, can't wait to return in the spring for an outdoor seat!

Selma F.

So we wandered into this corner bar on a street of row houses. In Philly this is what you would call townhouses. Inside we enter into a vibrant modern upscale restaurant It was happy hour and the food certainly made us happy. Being seniors and judging the patrons, we were relics. We were treated with great respect. Appies were wonderful and beautifully presented They bake their own focaccia We had the meat and cheese plate, great quality accompanied with jam but no bread Draft wine was super awesome Priced very well Great service Highly recommend

Morgan J.

This restaurant was very nicely decorated with a perfect vibe for a late night dinner. They had a parking lot which was GREAT! The food was good with the ravioli and the gnocchi. I just wish the portions were a tad bigger. The service was great allowing us to take our time eating and talk!

Amara M.

Had a great evening here for girls night! They have a lot next to the restaurant if you're lucky enough to find parking in it. It fills up fairly quickly. Otherwise it's all street parking. We had reservations so we were immediately seated. The cocktails were delicious. We chose to order a couple appetizers, pizzas and salads. The Vineyard salad was so good as well as the short rib pizza. Would definitely order both again. The burrata appetizer 10/10. Our waiter was super patient and kind. The restaurant does get pretty loud on a Saturday night.

Meatballs, iL Bulgeri cocktail
Keith V.

Saw this place as i was driving by and it was super busy compared to other places so decided to give it a try. OMG! so good. I see why it was busy. Ordered the meatballs as an app. Definitely homemade. Had a delicious cocktail called Il Bulgeri, Had the waiter bring me some of the complimentary bread. Also seems fresh baked although it was served cold. Kinda weird. Dipping oil was nice accompaniment. Had the 2nd best pizza of my life. (1st was 40 years ago and about 2500 miles away) so this is saying a lot. I had the Neapolitan Sausage pizza. AMAZING!!! All ingredients are locally sourced and they even have their own farm in Bucks county for all their vegetables. And lastly the vibe: great 60's - 80's music playing. Such an enjoyable evening on the patio. Can't wait to come back.

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1 year ago

Restaurant too loud for waitress to get our order right, sadly it was wrong two times. also very dark.

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1 year ago

Best restaurant in Conshohocken by a wide margin. Serious food place. Great wine and cocktails. Love it.

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Such a great atmosphere, service and food! We ordered the burrata salad, chicken parm, and chicken…read moreCaesar salad for lunch. Pinot noir was perfect! Chicken parm was great -- Sauce was not too sweet and the ratio of chicken/cheese was perfect. Portions were ideal. Caesar salad was crispy, fresh and prefect amount of dressing. The burrata salad was well seasoned and grapes had a nice, sweet touch. Service was wonderful. Would definitely recommend and love to go here again!

We made a reservation for Pepperoncini to celebrate a birthday. There is no on site parking but…read moreplenty of street parking near by. Once checked in, we were seated promptly. Inside, it's not too big and the tables are small and close to each other. We ordered Whipped Ricotta Board and Baked clams for appetizer; the Ricotta board was excellent, the baked clams good but a little light of flavor. For the main dishes, we had Pappardelle Bolognese, Margherita pizza and steamed fish (special of the day). Pappardelle Bolognese was good and plenty; the Margherita pizza was pretty salty and hard; steamed fish is fresh but again a little light of flavor. Overall, the food is good but not great. Service is friendly, whenever someone walks by, they will ask how's everything and if we need anything. The speed of food is slow at times, there was a 20 minute gap between the two appetizers. And although we mentioned the occasion is for a birthday during reservation, seems to be forgotten at the actual dinner.

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Went here years ago and remember it being so good and tasty…read more Went last night and it was mediocre at best. The fried calamari had absolutely no taste - literally was like eating plain panko crumbs. My husband got what I think was shrimp scampi for dinner and i got the surf and turf. The same pasta was used for both of our dishes - like the exact same sauce, vegetables, etc. Also, who serves surf and turn over noodles. The noodles may have been homemade, but were just tossed in a ton of butter, again no real taste. The steak was on top of my noodles included one piece of shrimp (can't justify surf and turf) and it tasted and pulled apart like it was short rib - was definitely not filet. The bill was around 160 with tip. Was very disappointed with the food and the servers were kind of rude. It is a shame, the place has been there forever - but I cant get over how plane the food was.

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We came here for Valentines dinner this year. We weren't gonna go out this year because the…read morerestaurants in Philly we wanted to go to were already booked. But then when I was looking up their burger week menu I came across the valentines menu and it looked good, so I figured I would give it try. My husband's dinner was alot better than mine so I was eating some of his, even though we always share anyway. He got the oysters with a dragonfruit sauce and they were good. I ordered crab and corn soup with grilled focaccia bread. The soup itself was fine , but it was only half a bowl and not much crab in it. I would have liked more soup instead of the bread. I gave the bread to my husband because we got a good amount of bread for the appetizer and I didn't want to fill up too much. I probably should have ordered the calamari instead , that looked pretty good. My husband's scallops with risotto was very good. Seared perfectly, creamy risotto, good flavor. Normally that is what I like to order, but I got the crab pasta because I love crab. I was disappointed In this dish. The crab tasted a little too fishy like it went bad or something. I also got a number of shells in the crab I had to spit out. I feel like they could have mixed the crab with some kind of seasoning or flavors. It seemed like they just dumped the crab right out of the can into the pasta and didn't even clean the shells out first. And they didn't even put the pasta in any kind of sauce. I would have liked maybe a creamy sauce with it. The pasta was just in like a watery garlic broth, and it broke apart and crab went all in the water and I didn't even have a spoon to pick it up. Dessert was ok. I'm glad we got the dragonfruit cheesecake instead of the chocolate cake, it was refreshing . The tiramisu wasn't bad but it was still somewhat frozen. I was kind of surprised because we are fans of the Pieri group restaurants. We have been to their sister restaurant Stonerose for burger week for a number of years now and love it. We also came to burger week at bar sera the one year and really enjoyed theirs too. I wish they did them separate weeks so we could go to both . Maybe it was just an off night tonite. Sometimes valentines menus aren't as good as their regular menu. Maybe we learned our lesson to go out the week before valentines instead for next year.

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Bar Lucca - italian - Updated November 2026

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