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    Bar Louie

    4.2 (29 reviews)

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    BAR LOUIE ATMOSPHERE

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    Jess R.

    Went to Bar Louie last night for trivia night with the girls. Had an amazing time. We had some drinks, apps and other food. Was a little disappointed on the first drink. It was very watered down, but the berry margarita was amazing! Our server was great. Checked up on us a couple of times and enjoyed our food while playing trivia. Parking was hard to find. Ended up parking in the way back, almost to the other corner of the hotel. Was a little worried since I wasn't going to the hotel but the bar but it worked out.

    Lemon Drop Martini so freshly made. Hats off to the bartender
    Apryl M.

    Nice happy hour spot for quick meal at end of the week. Wings always good and we really like the Salmon sliders. They have a variety of food items for appetizers which is good for majority. Drinks we're not good this day, however, it depends on the bar tender as I've been few times and has not been consistent. But overall, it's nice bar/grill for friends to get together for meal that won't break the bank. Also, music in background is nice touch but it can be too loud for some.

    a variety of appetizers on a table
    Noanya S.

    It was just OK, still new and has time to adjust. When you enter the staff is super friendly and very loudly welcomes you. We chose a seat at a booth and they had just opened, so it wasn't overly crowded. The server was attentive maybe a little to attentive as she kept coming over although our drinks and food were full but I'll take that over no attention at all. It was happy hour and it wasn't obvious as to what was included and the server wasn't 100% sure. My suggestion is to put in the menu the items included in HH so there is no confusion. We started with Spinach and artichoke dip which was just OK and needed salt. We also had the Calamari, which I couldn't eat as it was soggy and needed to be fried longer. And finally the Pickles, which were seasoned well and fried well and definitely will be ordered again. For my cocktail I went with the Lemon drop as I was intrigued that they added grand marnier. Definitely had a tasty taste but was a little sweet so for round 2 I opted for no sugar. The first attempt had to be sent back as lipstick was on the glass, I mean the full outline of someone's red lips ( I mean you've only been open for 2 days, so no pass on dirty glasses) but the 2nd attempt was yummy and not too sweet. The 3rd round whelp my server forgot to ask for no sugar so I patiently waited and it was still a great choice. For entrees we got the fish and chips and the quesadillas. I appreciated the fact that the batter for the fish was seasoned but wasn't a fan of the quesadilla's. Overall it was an ok experience, nothing to write home to mom about. Will i return, maybe but I wouldn't go out of my way. A few tips: 1. Add notes on what's on HH to the menu 2. Have your staff remove cell phones from the registers, especially when they constantly blast loud music as the ringer

    Rock martini
    Brandhon W.

    Great atmosphere, although it was pretty slow for a Sunday afternoon. I did enjoy the drink and bar food.

    Disappointing Kickin Bloody Mary!  Where's the rest of it??

    We decided to stop by the bar around 2:15 pm on June 1st for a Kickin Bloody Mary. The young lady behind the bar served Bloody Mary drinks with no garnishing. After ordering a second one each she served them the same. I asked about the garnish and she told me that they didn't have any seasoning for the cucumbers. She was going to charge us for the Kickin Bloody Mary. (I guess trying to pull a slick one on us). We're not stupid! I told her we were not going to pay full price for what we didn't receive. A gentleman had just came on shift and helped her with the correct price. The attached picture shows what we were served. I'm giving 3 stars because we've been here for lunch several times and the food was great. This past experience turned us off.

    Gross swiss mushroom burger......artichoke chips were stale.......sad.....ughhhhh.   there goes 60 bucks

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    1 month ago

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    1 year ago

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    7 months ago

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    1 year ago

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    1 year ago

    Place sucked. Let's leave it at that. Dive bar, doing the dive thing literally with the food. I barfed it all out when I got home.

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    2 years ago

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    10 months ago

    Mikayla is the best server. She provided amazing service. The band was fantastic will be back.

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    2 years ago

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    3 years ago

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    3 years ago

    We have had a great time and fabulous service from Tammy on two occasions for Monday Music Trivia.

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    2 years ago

    Omgee Elvie was THEE best server ever! Super on the ball and offered great suggestions

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    3 years ago

    The service here was great! the Manager, Michael was very nice and attentive. I would definitely go back to bar Louie!

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    4 years ago

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    Salty Sow

    Salty Sow

    4.3
    (3.4k reviews)
    0.6 mi
    $$$

    We came here before a baseball game. Great casual ambiance, friendly staff, and good food…read more Had Brussel sprouts, deviled eggs, duck fat fries for appetizer. We decorated all of them with the brussels sprouts, being the favorite. For main course, we had crispy chicken thighs, Wagyu cheeseburger, and chicken and rabbit Mole. Everyone really enjoyed their meals. We finished with banana fosters Beignets. Plenty for 5 of us to share. Will definitely come back

    We went to Salty Sow on a Friday evening. We had a reservation and were promptly sat outside. They…read morehave huge fans, so in spite of the heat it was very pleasant. We were excited to try the food, and were hungry. Our server appeared (I can't remember his name but he was a short guy with blond hair). I ordered a cocktail and my husband ordered beer to begin with. He went away and then came back asking my husband if he wanted some whiskey cocktail, and we corrected him that we had asked for a particular beer. No big deal. We then ordered the deviled eggs and shishito peppers, and the red fish and short ribs for entree. A lady brought us the drinks, and the deviled eggs. Our server swung by and then disappeared. We thought the shishito peppers were on their way. We waited for what seemed like a really long time and still no shishito peppers. We also noticed that each table had a carafe of water except ours. We were just given water once, and then our server never bothered to fill the water up. Anyway, we kept waiting since there was no sign of the server. At this point, we felt he might have forgotten the second appetizer and we just did not want it, but he was nowhere to be found. A man (not our server) brought out our entrees. We then told him that we had been waiting for our second appetizer and would just want to cancel it. We asked if we could get the biscuits instead. He brought out the biscuits within a few minutes. Now this is where it really annoyed us. Had our server just come over and said he had forgotten our shishito peppers, it would have been okay. Human. What he tried was act smart and dropped by saying the shishito peppers would be out to which we said that we didn't want an appetizer after an entree and had cancelled it. I almost felt like he was treating us as if he thought we don't really dine out or whatever and he could just make fools of us. This really didn't sit right with me. We asked him for water and he filled it up left. The food was above average. The short ribs were good but my red fish had been hammered! The biscuits were good. The deviled eggs were good as well. Anyway, we finished our meal, and got the check, paid, and were waiting to finish our drinks. The receipt was on our table. Also, note, it was not a particularly busy day with several empty tables. What our server did next was absolutely unacceptable. I think he wanted to see if we had tipped him after his awful service. We did, but not 20% as we always do because of the soddy job he did, not to mention his attitude. We paid 15% which I think was more than what he deserved now. Out of nowhere, and mind you,after being absent for long periods before, he just came by, grabbed the paid up bill from our table to our shock, while we were still sitting and talking, looked at the bill, turned towards us, and muttered something angry under his breath and walked away. I have never seen this level of entitlement and bad behavior. We left right away. We had been really looking forward to this meal but I would not want to go back. The food was good, but not great, and I would not want to put up with such obnoxious behavior as a paying customer.

    Photos
    Mixologists doing their thing!
    Mixologists doing their thing!
    Whipped ricotta
    Whipped ricotta
    Twice baked potato

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    Twice baked potato
    Odd Duck

    Odd Duck

    4.4
    (2.5k reviews)
    3.6 mi
    $$$

    Such a great time! Sat at the chefs counter which gives an overview of the dessert and meat/grill…read morestation and so much fun to watch the action. Was sat right away after arriving and greeted shortly after. The convent was described as this was my first time in and the specials of the day also provided. After reviewing the menu I went with the corn bread, fried quail and the strawberry cream puff for dessert. The cornbread was amazing with the butter and softness while having a nice outside crunch. The quail had amazing crispy outside and the meat seasoned well, the creamed corn went well and finally the strawberry cream puff had nothing left. So delicious. I love that the restaurant basically wraps around the kitchen to give a full on experience.

    Avoid at all costs. We showed up on a girls trip excited to…read moredine here. We were completely mistreated by the staff (except the one very sweet girl at the front desk). They seated us in the far back table which we instantly thought was strange, considering they had many open tables for us. As we were ready to order our dinner and drinks, our server told us to order food first, insinuating that we were incapable of having a drink. When we asked him if there was a problem he simply said they can not serve us drinks, simply because we are a loud bunch of girls, which they took as unruly? We chose to leave and when asked to speak to a manager. We were greeted by a very RACIST white lady named Osha. No personality and no clue on hospitality. If you run a restaurant that is so "popular" you need language training. Thankful we didn't give them our business. They certainly do not deserve us. This is a racist establishment.

    Photos
    Plenty of seating areas, Indoor and Outdoor.
    Plenty of seating areas, Indoor and Outdoor.
    Cast iron cheddar cornbread: a must!
    Cast iron cheddar cornbread: a must!
    Apple crisp

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    Apple crisp
    Barley Swine

    Barley Swine

    4.4
    (1.3k reviews)
    3.6 mi
    $$$$

    Everything about this place was great…read more The service, the menu, the lighting and vibe outside. Everything! This team was so thoughtful and prepared to give us an amazing experience. We went for our 5 year anniversary and they made sure to make it extremely special and detail oriented for us, down to putting "Happy Anniversary" on the menu. The food was so tasty, and good portion sizes for a 7-9 course meal. We order another piece on the side, and that almost ended up being too much food. I love having a nice cocktail with a nice dinner, and it was SO GOOD. I'm excited to make this a regular special occasion spot!

    We had a Chef table seating for our anniversary. The party before us was running long and they…read moretook care of our drinks and sat us before we landed at the Chef table. The staff were all so professional and apologetic about running late but it was not a problem for us and they actually shared a friend of the kitchen was there before us. I respect they provide that level of hospitality to guests. We were candidly lavished upon with champaign when we sat at the kitchen table. Our server was Christina who has worked there since BS opened. She made our evening very special. And we were kind of blown away when Kevin Cannon, Chef de Cuisine brought us a beautiful dish to celebrate the evening. I'm attaching all the pictures. In my opinion this place is a bargain. This was a fabulous culinary experience and I highly suggest sitting at the kitchen view table to get the full experience of the art and hard work Chef and his team are producing from a place of love for what they do.

    Photos
    Barley Swine
    Cured Hiramasa
    Cured Hiramasa
    Hiramasa

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    Hiramasa
    Anthem

    Anthem

    4.4
    (832 reviews)
    2.4 mi
    $$

    Fabulous! My friend…read moreTiffany told me about Anthem on Rainy Street. Neither of us had been, and also it's been years since we've been on Rainy Street. So we thought we would make a whole night of it. Tiffany did make reservations for us for 7pm and even though this is a bar hopping neighborhood, even at 7pm it was pretty busy. Streets were full of people. Anthem had a vibe. I felt the energy as soon as I waked in. The cozy booths with the U shaped seating with plush green velvet fabric. Wait staff wore Hawaiian shirts. Sitting up behind me on a ledge was the Easter Island statue. Insert (Night At The Museum) here, dumb dumb give me gum gum. Anthem was our first stop tonight. Just drinks and a dinner. I ordered the Peach Fuzzy drink. Not too sweet, refreshing, peachy, and beautiful garnish of a flower. I ordered the Yummy Fries which looked like a salad. Gorgeous presentation. Fries were actually waffle sweet potatoes. Pickled ginger, sesame seeds, furikake, aïoli and a few other wonderful ingredients. Could not get over how beautiful everything looked. Presentation outstanding. Service delightful. Had a wonderful time at Anthem. We both did use the ladies rooms before leaving. Inside the bathroom there is a sign about safety and if you need assistants. I did take a picture of it. On our way out, Brian the manager, said good night to us and waved. We later saw Brian at another place. And I'll write about that in my review for that place as well. Brian, you're Doll, thank you for your hospitality.

    The Pacific Islander decor is cool and the vibe is fun. Asian fusion dishes are solid. Sunday happy…read morehour is worth it. Only downside is the place gets packed and service slows down. Still a great spot for drinks and small plates.

    Photos
    Anthem
    Upside Down Pineapple Bread Pudding
    Upside Down Pineapple Bread Pudding
    Itchy Salmon. Good but a little overpriced.

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    Itchy Salmon. Good but a little overpriced.
    Roaring Fork

    Roaring Fork

    4.0
    (1.5k reviews)
    7.6 mi
    $$$

    What went well? EVERYTHING. TL;DR, come here…read more The pleasant young lady who took my last-minute reservation over the phone was quite helpful. Our server, Sarah, was the absolute best. Warm, engaging, knowledgeable. She thoughtfully considered my preferences and offered a few irresistible options, She got the chef to weigh-in on a drink pairing I was debating. I chose from the daily specials menu: Veracruz snapper and a sauvignon blanc. Finished with the most luxurious chocolate torte and an espresso for dessert. It was a flawless meal. What a perfectly delightful hour and a half spent with my daughter in a gorgeous space, with beautiful food, and sunset-over-the-water views. At the end of a busy day, where do you wanna go for dinner? Roaring Fork is the right answer.

    I recently visited Roaring Fork for a company dinner, and once again, it reminded me why we keep…read morecoming back. The service is consistently attentive and welcoming, making the whole experience feel effortless and enjoyable. The food quality never disappoints. I always order the Rainbow Trout--it's absolutely delicious every time, perfectly prepared and full of flavor. It's become my go-to dish for a reason. And I can't forget the cocktails. Their Paper Plane is my personal favorite, and they also make a fantastic Old Fashioned. Both are well-balanced and crafted with care, which really elevates the dining experience. Overall, Roaring Fork continues to deliver on both food and service, making it a reliable spot for any occasion.

    Photos
    Gotta love it when you can catch the Cubbies!
    Gotta love it when you can catch the Cubbies!
    SKILLET CORNBREAD
    SKILLET CORNBREAD
    Lady Bird Cocktail

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    Lady Bird Cocktail

    Bar Louie - gastropubs - Updated July 2026

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