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    Bar ANA

    4.8 (16 reviews)
    Closed 6:00 pm - 2:00 am (Next day)

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    BAR ANA ATMOSPHERE

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    Jana H.

    Such a great experience! The space is small and can get loud, but I definitely recommend it for a wonderful dessert. We tried three dishes, and we loved the guava glazed doughnuts. So simple, but so delicious! The mango white chocolate dessert was stunning and the bread pudding with banana was on point. I also had a mocktail (dealers choice) and it was a tart citrusy drink that was well balanced. Overall, I would definitely recommend Bar Ana for a night cap and sweet bite.

    Guava glazed donuts with cream cheese ice cream
    Alia O.

    As soon as I arrived I said this would be a great date night spot but is easy to miss as it's to the back of a building down a hill. It was very loud when I entered but it was a small space with a lot of people inside. I sat at the bar and just a warning the bar seats are not short people friendly. I tried the guava G&T and the guava donuts... If you can't tell already I like guava. I absolutely loved the drink and the donuts were good too the cream cheese ice cream that came with the donuts was a little too sweet for me but tasted just like cream cheese.

    Lemon drop
    Deja' M.

    I visited Bar Ana for my birthday and I thoroughly enjoyed myself! We ordered the guava glazed doughnuts (pink peppercorn streusel - cream cheese ice cream) and lemon drop. The music selection was great and just the right volume so we could still hear each other when we talked. I loved the decor! The interior design is beautiful. The low lighting and pink hue worked perfect together. Our waitress was Katie D and she was awesome. I will definitely be back for a nightcap.

    Guava Doughnuts
    Blair C.

    Hands down, a new staple for me for date night or cocktails with friends. Bar Ana is a dessert and cocktail bar owned by award winning pastry chef Claudia Martinez and hospitality entrepreneur Artie de los Santos. Located where El Bar used to me, the vibes are chic and sexy and you feel transported as soon as you step through their green door. Enjoyed the Ana Daiquiri with passionfruit and cardamom and the Cafe Correcto which to me was like a mix between an old fashioned and espresso martini. Really enjoyed the guava doughnuts and apple spice cake as well. Appreciate that they also have a few snacks like olives and charcuterie with local cheeses. There's bar seating for walk ins but I'd recommend making a reservation. It's a great time.

    entrance
    Lydia N.

    My friends and I went to Bar ANA for the first time and we loved the experience!! Finding the door to get in was a bit tricky, but I really enjoyed the concept of it being more hidden as a speakeasy. When you enter, you're greeted by the host stand, and the host was very sweet and accommodating for us. Then, you walk through a thick curtained doorway to the bar, and the interior is decorated beautifully. The area is quite small, and gives a more intimate atmosphere with the limited seating. Unless you're walking in for the bar seating, I highly recommend getting a reservation for a table. Even if you come in for bar seating, because the seats are limited and the restaurant is quite popular, I think you'd have to come by earlier in the evening in order to guarantee a chair. We were a group of 5, so we were seated in a more secluded lounge area off to the side with a large couch and some small tables for food and drinks. We ordered almost all of the different cocktails: the dirty pineapple, guava g&t, ANA daiquiri, mahalo, and caribbean sour. As someone who prefers sweet cocktails, I thought the drinks were quite strong in alcohol flavor, at least more than I expected. They were still delicious, and my favorite was the guava g&t and caribbean sour which were the sweeter options of the ones we tried. We also had the charcuterie platter and guava donuts--I absolutely LOVED the guava donuts!!! The charcuterie board was also good, but for the price, I wish it was a fuller plate. I loved Bar ANA, but what left the biggest impression on me was the exceptional service! From the host stand, to our server, to the general staff checking in on us, everyone was so sweet, attentive, and welcoming! There was a lady who came to check on us a couple times, I unfortunately missed her name, she had short black hair and a contagiously bubbly and fun personality, and came by a couple times to check on us and even recommended a couple to great drinks for us to try. I wanted to give her a small shout out, she was so sweet and personable!! The lighting in the lounge was red, but the rest of the bar had normal dimmed lighting. I wanted to point that out because all my pictures show the red lighting. All in all, we had a great time, got a lot of cute pictures, and really enjoyed the food, service, and ambiance. I definitely want to come back, especially for those guava donuts!!!

    Michael R.

    This place is amazing! Incredible vibe and the desserts were ridiculously good! The server gave us the perfect recs for a night to remember. One of the best dining experiences I've ever had. Will absolutely be returning here very soon.

    The front door around back
    Jessica H.

    Gorgeous bar in a discreet location with fabulous cocktails and decadent desserts. The door faces the back of the building and parking lot.

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    11 days ago

    Good bar with creatives drinks. Desserts are great could add one or two more appetizers or tapas type of food

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    4.4(50 reviews)
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    Burle's is a great cocktail bar right off the beltline. The inside part is small and intimate but…read morethey have a lot of outdoor seating. The indoor seating is hit or miss as they have one couch that is really low to the ground and uncomfortable to sit on but the other couches are comfy. The cocktails here are delicious. I got the white witch and wow, what a great drink! The bartenders are all super kind too and make the drinks quickly. I can't wait to come back and try some of their other cocktails!

    I've been wanting to try this bar out, and I finally had a chance to do so on Tuesday for jazz…read morenight! They hold a jazz night every Tuesday with live music for a nice chill, yet fun, vibe. Just a warning, the space inside is pretty small--typically there's optional seating outside, but it's really chilly at the moment (although they have heaters)--but there's more seating downstairs in The Victorian Atlanta plant shop. I didn't realize that the two were connected! FYI, if you sit downstairs, you'll be seated next to where the live music performers will be playing, so it will be louder there. As for the drinks, I tried the Zombie. I loved it so much, I ordered a second one instead of trying a different one! It tasted sweet and slightly tropical with the rum and spiced liqueur. It also had some absinthe, which I was worried about when I first ordered it since I hate the taste of it (not a big fan of black licorice flavors), but I didn't taste it at all! Overall, this place had such a great vibe to it!

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    4.1(213 reviews)
    0.4 miPoncey-Highland, Old Fourth Ward
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    Solo date at Bully Boy which is the sister restaurant to Two Urban Licks…read more Located right by TUL off the beltline, this seafood & Asian fusion restaurant was a doll. I had thee.... -Brussels (thee best) -Crispy Tempura Rice -Hawkers Chicken Bev. -Mocktail #2 (blueberry, mint, lime, & soda) Perfect date night, solo, or girl's night spot!

    I highly recommend Bully Boy--it's a fantastic restaurant, once you're able to find it! Just a…read moreheads-up: the entrance is a little hidden. As you drive through the shared lot (with several businesses), look to the left near the valet for Two Urban Licks. The sign is only visible as you exit the lot, so it's easy to miss. Also, parking isn't free--you'll need to scan a QR code or text to pay. We made online reservations to celebrate my husband's birthday and were glad we did. Our server, Robert, was fantastic--attentive without being overbearing. He made great recommendations and was happy to move us from a small table to a more comfortable booth when we asked. They offer a wide variety of alcoholic drinks, but we opted for "Mocktail #2," which was pink, fruity, and refreshing with watermelon, mint, and lime soda. We started with the Chargrilled Louisiana Oysters, which were perfectly cooked and absolutely delicious--honestly, the best I've ever had. The Volcano Roll was also great--generous in size and perfect for sharing. It's listed as having "spicy crab," but I didn't find it spicy at all (a plus for me!). If you want more heat, wasabi is served on the side. For entrees, I had the Salmon Teriyaki and my husband had the Braised Beef. My salmon was perfectly cooked and came with fluffy white rice and mixed vegetables. But he definitely won the entree round--his beef was tender, flavorful, and served with what tasted like sweet mashed potatoes (the menu said red potatoes). The glazed carrots were slightly firm but still tasty. To top it all off, we were served a mini chocolate cake with whipped vanilla icing--soft, rich, and perfect for sharing. The inside isn't the largest resource been to, but has plenty of seating. The atmosphere is relaxed and we saw people dressed up and down. Overall, we had a great experience. Bully Boy is a gem, and I hope you're lucky enough to have Robert as your server!

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    4.2(137 reviews)
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    Now this was a treat…read more I had no idea Little Spirit was tucked away where it is--I usually frequent Delbar just up the street--so stumbling upon this spot was such a pleasant surprise. I know the word gets overused, but it truly was a whole vibe. What I loved most is that it's the kind of place where everyone feels welcome. There's no pressure, no strict dress code--just a come-as-you-are energy, and people genuinely receive you that way. Within five minutes of being there, I already felt comfortable. Everyone was so friendly--the bartenders, the people around us, even the random interactions felt warm and easy. The space itself is really cool too. They have artwork featuring icons like Prince, Tupac, and Biggie, which added to the overall atmosphere. We ordered the King Peach (I believe it had bourbon--I did take a picture of the menu, though it's a little cut off), and it was really good. Smooth, flavorful, and easy to sip. They're open until 2 AM, so it's a great spot whether you're grabbing a drink with friends, on a date, or even just stopping by solo to soak in the energy. It's one of those places where you can just be. I'd love to make this a regular spot--definitely somewhere I can see myself coming back to at least once a month.

    Little Spirit is a cute cocktail bar in Inman Park. The place is small and can get very crowded on…read morethe weekend but tends to be not as full during the week. They have seating inside as well as some outdoor patio seating with heaters. I love their cocktails here! I haven't had a bad one yet and I was blown away by their slushie. I'm not even a fan of frozen drinks but I got to try their version of an alcoholic Wendy's milkshake and it was incredible. I hope to come back before they switch it out so I can order that. The bartenders are amazing! Super friendly and helpful and they make incredible drinks. Don't forget to check out their happy hour Monday thru Friday until 8 pm (I believe).

    Photos
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    Bar area with bar menu

    Little Spirit - Fruity pebble

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    Red Phone Booth - Humidor with over 100 cigars.  High quality fresh air & filtration make for an enjoyable experience for all except the very most sensitive.

    Red Phone Booth

    4.2(743 reviews)
    2.0 miDowntown
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    What a cool place. Discovered it incidentally while in downtown Atlanta. Upscale with a dress code…read morethankfully. The entrance code can be obtained from their website or local hotel concierges. Dial the number on the antique phone and the door magically opens. The staff super friendly and helpful. The bartenders are the best, clearly passionate about their work. I highly encourage you to try one or several of their signature cocktails. I sampled the Left Bank Martini and Vesper. As expected they are fully stocked with Pappy Bourbon, hard to find Amaro Noni. Ask a bartender about the ice block. The place is spacious unlike other speakeasys I've been to. Lots of niche areas with couch reservations, pool table available. No time for a cigar but that is on my list when I return. Food available from their upstairs sister restaurant.

    I stopped in for a quick drink before heading to my next destination, and my experience was not…read moreonly disappointing--it was unacceptable. I sat at the bar and had a little light banter with the bartender who is a brother looking to be in his late 30's-early 40's. When I asked about two fruity cocktails from the menu, he flat-out said he wasn't going to make them. That alone was off-putting. Trying to move forward, I asked what he specialized in, and he said he'd "come up with something." I agreed--but very clearly stated: no rum, because my body does not react well to it. After watching him make drinks for people who ordered after me, he eventually handed me a cocktail I never even saw him prepare. That already raised a flag. I took a few sips, and sure enough--my stomach immediately started reacting the exact way it does when I've had rum. When I asked what alcohol he used, he said, "I don't even know." That response alone tells you everything you need to know. At that point, I reminded him I specifically said no rum. Instead of taking accountability, he tried to argue and backtrack. Let me be clear--when a customer tells you not to use a specific liquor, you don't ignore it, guess, or "forget." That's basic service and basic respect. This situation completely threw off my evening, as I had plans afterward and ended up feeling sick. To make matters worse, I reached out to management and received no response. That lack of accountability speaks volumes. At the end of the day, this wasn't just a bad drink--it was careless service. This staff does not prioritize customer care, and that's a problem. If you choose to visit, be very direct, pay close attention, and don't assume your requests will be respected.

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    Il Premio - Eggplant side

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    4.2(52 reviews)
    0.5 miOld Fourth Ward

    We had a 5 star experience while at a company conference. I couldn't recommend enough. For a group…read moreof six, the wine, appetizers, atmosphere, steak, and service areas perfection. Thank you for a memorable dinner.

    Italian Steakhouse Says It All - The Best of All Worlds…read more Walked into IL Premio on a Monday night and was told there was an hour wait for a table, so I headed to the bar- fortunately, a seat was open. I started with one of my favorite Reposados by Herradura. For my Crudi, I ordered the Ricciola alla Puttanesca, what i thought was going to be a classic Italian seafood dish that traditionally features ricciola (Italian amberjack) in puttanesca sauce. The menu noted it was made with yellowtail, which piqued my curiosity. I expected the ricciola to be pan-seared or lightly grilled and finished with the sauce, or served with the sauce spooned over the top. To my surprise, the dish arrived as thinly sliced raw yellowtail, presented sashimi/crudo-style. Each slice was topped with a small amount of sauce infused with capers, Taggiasca olives, Calabrese chiles, and possibly sun-dried tomatoes, all classic puttanesca ingredients. Microgreens completed the presentation. This could be described as a "ricciola crudo with puttanesca-style garnish" rather than a traditional cooked ricciola alla puttanesca. Essentially, the chef uses the puttanesca flavor profile (capers, olives, chiles, tomato, oil) as a raw topping instead of cooking the fish in the sauce. While it's raw, it's a modern, crudo-style interpretation inspired by puttanesca flavors and I'm a fan. I'll order it again and again. For my Secondi, I had the Risotto ai Funghi, a classic Italian dish featuring creamy arborio rice with shiitake and hen-of-the-woods (maitake) mushrooms and a hint of lemon. Served piping hot, it was rich, flavorful, and absolutely delicious. For dessert, I enjoyed another Reposado by Herradura. IL Premio is so much more than a steakhouse. The food is thoughtfully prepared, the atmosphere is refined, service by Janlan was excellent and it is a fitting restaurant for an outstanding hotel property.

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    Bar ANA - desserts - Updated May 2026

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