I loveee Bao! I've come here a couple of times and the food is consistently delicious. The soup dumplings and har gow are my favorite. I took myself on a solo dinner here and the staff was so friendly. I love how you can see them making the dumplings. The ambiance is nice but also casual. I love their custard dessert buns as well. Hoping to come back and try the buns that are shaped like animals :) read more

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The dumplings were awesome! We ordered so many and I would recommend them all. The red bean, the soup dumplings, the little swans. I only gave one less star because one friend ordered tea and another friend wanted to try it. We asked for a second cup and they refused to give us one which is just weird. It was a first. Otherwise it was awesome! read more

Bao - Chinese Near Me - San Francisco, California

Great concept with open dumpling making window. The boas were all delicious . The Singapore fried rice Delicious . Next time I would order more baked boas... loved the crust on it . Pricey but that's San Francisco I guess. Good luck with finding parking though . read more

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Overall, the food was tasty but nothing special, a bit overpriced for relatively small portions. We tried: - Crab soup dumplings (6 for $11.5): a bit disappointing, many of ours burst and had soft wrappers, felt over-steamed. Taste itself was okay but was searching for crab/seafood flavour. - Steamed Shrimp Har Gow (4 for $9): These were standard, solid Ha Gao - Bi Feng Tang Har Gow (4 for $10): Exactly what you'd expect, it was good to try but personally prefer the original more - Steamed BBQ pork bao (3 for $8): These buns were quite good. Buns was nicely steamed and had good texture, and the pork filling was pretty good - Lotus wrapped rice (2 for $?): Great rice texture on these and generally tasty, each has an egg yolk and chinese sausage in the filling - Green beans ($13): A bit undercooked, but flavor was nice - Singapore style fried rice noodles ($21): Noodles were well seasoned, the portion just felt small for the price Our party of 6 sat out front, service was quick, nothing noteworthy. read more

Delicious bao. Get the steamed dessert sampler. Get one soup dumpling, one steamed, one boiled, one fried; so you can try their different styles out. The gai lan was delicious (even if I prefer the stems more). read more

Pretty good dim sum place on Valencia with quick service, and lots of seating outdoors and indoors. Great option if you're craving authentic Chinese food in the mission. I think this is a much better value than Palette but not as good as Dumpling Time. Unlike either of those places though, there's no wait for a table The best dish we ordered was the baked giant bun with chicken. The bun was crispy and soft - kind of like a pineapple bun without the sweetness, and the filling was delicious chicken with a curry flavor. Pretty unique dish - would highly recommended! The XLB and Chinese broccoli were pretty good but nothing special compared to other dim sum places. We also ordered sweet bun special. The flavors were lava (salted egg), sweet egg custard, red bean, and sesame. The buns were so cute! The only one I really liked was the sweet egg custard so probably will just order that next time. read more

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The food was WOW! We ordered the fried noodles, also got some bao bbq pork buns, seared dumplings (not pictured), a baked bao bun filled with meat and truffle. It was to die for! The service was really quick and the space was very calm. Truly enjoyed this place and I will for sure be coming back. read more

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From the moment you walk in the restaurant you can tell Bao is an establishment that prides itself on its work and presentation. You enter to an open kitchen where you can see the staff tirelessly rolling dumplings and making the stuffing itself. This brought me so much excitement as a home cook because it relives some of the culinary mysticism. The staff is so friendly and where so confident with their menu knowledge and consistent with filling waters, and assuring we had ordered enough. All the food felt important and every bite felt necessary. Every time we finished something we wanted more, Bao is now on my consistent rotation. I ordered the shrimp Har Gow which was beyond flavorful, we ended up ordering another. This is my first time having a steamed Bao bun, and I was so pleasantly surprised. My mind traveled to a million places, and was so excited that I can order savory Baos next time I come. The red bean and sesame baos have been on my mind since Friday, and I'm so satisfied. The tea pots of jasmine tea satisfied me, made the meal so much better. I'm so happy with this restaurant, everything from the moment I came in, till I left. Bao has a new fan boy! read more

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Such a cute and lovely spot! I went here for a date night with my partner, and I was so happy to see all the vegetarian options. I usually never get to fully enjoy dim sum meals or dumplings because there often aren't a lot of vegetarian items to choose from. The steamed buns and dumplings were all so delicious, and they have the tastiest and cutest desserts, including a dessert bao sampler and jiggly coconut bunnies. The servers were all very accommodating, friendly, and responsive and got me new chopsticks as soon as I dropped them on the ground. Now that's good service! read more

Bao - Sweet Bao Special (4) - Chinese Near Me - San Francisco, California

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This is my third time at Bao and I like the consistency and flavor of this place. I came here on a Sunday afternoon since my friend wanted some light dim sum. I'm not particularly a fan of fried foods that much but gave it a try at this spot. The staff in the back are all Chinese so that's a good sign that this was gonna be authentic. We started off with their sti fried string beans which was very flavorful and had a nice wok seared taste. Loved it and would get again. Next, we got their salt and pepper chicken wings.They were pretty big lol and had the traditional salt and pepper jalapeño flavor I was looking for when it comes to Chinese chicken wings. Next, we got the shrimp balls which is a favorite of mine. The fried part was super crispy while the shrimp inside was juicy. Then, we got their crab xlb which I thought the dumpling skin must've been cooked a bit too long cause it stuck to the aluminum dish so the soup leaked out a bit. Besides that, a solid dim sum place in the mission with authentic traditional flavors. :) read more

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glad I found this since I am always craving dumplings. this is the first restaurant I've tried that serves vegetarian XLB and they're allium-free, no onion & no garlic. there are quite a few other vegetarian options on the menu as well. will definitely need to come back to try more things. the sweet buns were tasty but looked nothing like the model photos. in fact, they just looked lumpy???? but i don't judge food by how it looks thaaat much. i've had pretty good luck finding street parking within a block pretty quickly. read more

Great bun, dumpling, and noodle spot. Started off with pork soup Shanghai Xiao Long Bao dumplings, which hit the mark. Then we ordered 3 of the steamed BBQ pork buns. They were so good, we ordered another 3. Intermingled on our outside covered table at various times were the Shanghai fried chicken noodles and stir fried string beans. I was a fan of everything. My favorite were the BBQ buns. Before, during, or after your meal, you can watch the chefs making various items by hand in the front window. read more

Bao - Chefs making food by hand in the window - Chinese Near Me - San Francisco, California

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Loved the food. Restaurant was loud but fitting for a large group of friends, which I went with. Loved the soup dumplings

Upscale hipster dim sum in the mission. I enjoyed the food here, but don't come in thinking you're gonna get the true dim sum experience...cause it's totally a different vibe. We sat in the parklet which was nice. The inside has some nice trendy decor as well. For dinner, we ordered a bunch of different items and a couple of them really stood out: Fried curry taro puffs- my fav, so cute XLB- sturdy skin and good broth Ha gaw- yummy They have weally cute dessert baos that I wish we got! read more

My favorite was the boiled chives seafood dumpling (green wrapper). The rose tea was basically hot water, don't waste your time. Service was great! Lots of servers who keep your water filled. They have good lighting but you might have to shout at your date. read more

Bao - Chinese Near Me - San Francisco, California

I didn't find the prices as scandalous as I had been led to expect. You get to choose which kind of tea you would like -- from tea bags. No carts -- it's a "check the box" order form. Some come much much much more slowly than others. Flavors were great. The "spicy" beef and kimchi was not at all overpowering and a nice surprise on the menu. A lot of repetition I the menu in that each dumpling style in the menu gets a chicken, beef, pork and seafood option. So there's not as much variety as the menu might at first suggest. I tried the chicken bao, beef and kimchi mandu, and the shrimp and scallop dumplings. I enjoyed them all and would order again. The mandu and chicken bao were the most interesting. The only flaw was the general stickiness of the dough. The shrimp and scallop fell apart because they stuck to each other. And it was very hard to get the paper off the bao. read more

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Came here after watching a movie at the Roxie. It is very romantic that we can walk around, talk about movies, and find a cute place like Bao. We ordered several dim sum with a cute corn dessert. I would say the food is ok compared to other places. The salt and pepper squid was a bit too salty, and the crab dumplings lack a strong crab flavor. But the scallop dumplings are very good, I think they are my favorite. The desert is ok, we ordered just for its shape and cuteness. The people here are very efficient and nice. I would come here again for its post-cinema experience . read more

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Considering that this is the only dim sum spot in the area, I didn't have any expectations going into dinner at Bao. But it was just okay - there are better spots in SF for dim sum. We ordered: - Chinese Broccoli - Pork and Shrimp Shumai - BBQ Pork Steamed Buns - Xiao Long Bao - Golden Fried Rice My favorites were the BBQ bun and the shumai, although the pork filling in the bun was too sweet. The xiao long bao had little to no juice inside, and the fried rice was just rice with some egg mixed in. For the high price point, I wouldn't come back here, but the staff were efficient and attentive, and the ambiance was nice (it's well-decorated inside). read more

Their vegetarian XLB is one of my favourites! The sesame balls make for great dessert as well. The service is great and usually keeps up even during rush hours. The ambiance is welcoming and pretty. Overall a great meal! read more

Service was fast and accommodating, inside is a bit tight, food was good but portions were small. Would come again read more

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We came here around 6pm on Friday evening thinking there would be a big line but we were immediately seated and we were very surprised at how attentive their service was. The food was truly delicious! Nothing felt too heavy or greasy for Chinese food. Between the 2 of us, we ordered a sesame chicken (need to order rice separately), and 3 different types of dumplings and the baked bbq pork buns. Surprisingly we finished it all. All were delicious, we were very happy we came. Definitely recommend as a casual eatery if you're in the mission. read more

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In a sentence: Bao is an overrated and underwhelming East Asian inspired dim sum joint that struggles to understand its own identity. My friend and I came here on a busy Sunday evening and were able to get an indoor table within 15 minutes which was nice. Dim sum is supposedly a Chinese thing, but the menu was weirdly eclectic with Korean and Japanese hybrid options. For some odd reason, the only alcohol options were Japanese as well. We ordered: * Sichuan Xiao Long Bao - 6/10: actually kinda tasted like Sichuan food, but the implementation was kind of off * Steamed Sweet Lava Bao - 8/10: can't really mess this up, but wish there was more filling * Steamed Pork and Shrimp Shumai - 7/10: a solid pick, can't really go wrong with this either * Chives Seafood Dumplings - 5/10: way more neon than what the pictures suggest, tasted average/even worse than an authentic Chinese place * Pan Fried Chicken Pot Sticker - 5/10: generic Japanese-style dumplings that you can get anywhere, even frozen * Baked BBQ Pork Bao - 8/10: the star of the show, but honestly it's just as good as a place that's not "fancy" * Golden Egg Fried Rice - 6/10: fried rice you can find at any Chinese takeout joint What irked me the most was that the service was authentically Chinese, meaning they were impatient, made errors (messed up our order), and didn't really check up on us. The problem with me is that the food doesn't match up with the poor service; nothing was really interesting or unique that I couldn't find at another dimsum joint for half the price. It's hilarious to me that they have the audacity to act like an authentic Chinese restaurant when this place is nothing like that. If you're in the Mission looking for delicious dimsum for dinner, you can probably actually save money by going to Chinatown or Sunset and getting some food there instead. read more

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Although this place gets a lot of foot traffic and has an almost cult following in SF, I still wanted to offer my review. On weekends, the wait for this place can be lengthy - especially with an outdated first come, first serve write your name down style. Chairs can be crowded on the sidewalk, or you can be lucky and get seating inside the restaurant. The vegetarian options here are plenty, with my tried and tested favorites being the vegetarian steamed dumpling, vegetarian bao, and stir fried garlicky beans. However, expect to be disappointed with some of the portion sizes for the shared plates. Overall, I'd come here to impress some friends but wouldn't recommend this as a local spot to frequent due to the high prices (it can rack up!) compared the portion sizes. read more

Bao - Stir Fried String Beans - Chinese Near Me - San Francisco, California

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I love coming to bao with friends and sharing different items everytime! I loved the Shanghai noodles read more

Bao - Chinese Near Me - San Francisco, California

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We went to Bao on a saturday morning looking to get some dim sum around the area and came across Bao. We were able to get a seat outside and were seated promptly. We got the standard dim sum fare from siu mai to har gow, which were all pretty good. However what really blew us away was the BBQ pork bun. The top is like bolo bun, and the inside had really good BBQ pork. It was really the highlight of the meal. The price of the meal was a little high but overall this place is probably the best dim sum in the area! read more

Bao - Chinese Near Me - San Francisco, California

Disappointingly, I've seen a regression. Increase in averageness coupled with significantly increased prices. Though a positive is that they deliver. The taro curry puffs, which were once flavorful and balanced...are now overfilled with taro and very little curry filling, and also missing their cute swan heads. The price also increased by almost 40% on these (from $6.25 to $8.50 in less than a month), so hard PASS. The pan fried chive and shrimp dumplings ($9.5 for 5) were super flavorful and previously made delectable with the small addition of numbing pepper...but are now missing the distinguishing numbing pepper. The sweet bao special ($9.5 for 4) is now suuuuper tiny! See my picture, where they fit into a small ziploc sandwich bag with room to spare. Still cute, but nai wong and sweet lava are still slightly over baked, the price increased $.75, and jeez they're extra tiny now. The only redeeming thing about our entire order today was their baked bbq pork buns ($7.25 for 3), which were fantastic! Outside is very light and flaky crispy, which stands out from typical dim sum spots which have a thicker or softer coating. Also tried their bi Feng tang har gow ($9.5 for 4), which was flavorful with the garlic black bean crispy topping, but the skin was way too thick to eat enjoyably. I know that some of the reviews have had very differing opinions on certain dishes, and I can see why--they seem really inconsistent with their preparation/execution. It will probably be a while before I give them another chance and order from here again. So sad! read more

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We liked everything we tried, and we will for sure be back again. They have so many options for their Baos and all the other dim sums. We liked having the choice between pork, chicken, beef, seafood and veggie in almost all the items. Sometimes you are limited to 2 choices at other places. The flavors were perfect and the portion sizes are reasonable. I think their only okay player was the chicken noodles, as we were expecting just a little more for a $20 plate, compared to all the other items on the menu. Staff were friendly and the food came out extremely fast, which is a double edge sword when you want to eat and enjoy your meal with friends. read more

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Food: 3/5 Service: N/A Ambiance: N/A Overall: Pretty standard fare in terms of taste but definitely on the pricier side. The extended review... Food: Sweet Bao Special - 3.5/5 - The decoration is cute but the taste is standard fare.  You got one red bean, one black sesame, one sweet custard, and one salty custard. Xiao Long Bao - 3/5 - Probably since we got it for delivery the soup seemed to be soaked into the meat so not so soupy.  They really need to be eaten right away. Honey Black Pepper Beef - 3/5 - Decent taste and comparable to others that I have had before.  This dish however was more costly than I have had at other places and didn't necessarily stand out from the pact. Service & Ambiance: N/A - Got it delivered! read more

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COVID-19 OUTDOOR DINING All you avid dim sum goers, I know you may be able to relate: You go to dim sum with your fam and order hella food to stack on your table. Everyone is grubbin' and having a good time. EXCEPT... There's one siu mai left in the bamboo steamer and two people didn't get one yet. You try to order another order but the restaurant is sold out. Uncle #1 to Auntie #2: "Go ahead, take the last one." Auntie #2: "Oh no, you should take it, you like siu mai". Uncle #1: "No, no...you go ahead." Auntie #2: "AIYA, just take it!" Uncle #1: *Takes the last siu mai* Auntie #2 *GRINS THEN STARES A HOLE INTO UNCLE #1*....because you know auntie was frontin' and wanted that last siu mai! AND, when the bill comes, the entire table fights for it. Well, Bao has that problem solved with dumpling and bao samplers...so everyone gets to try one of everything. It also makes it ideal for solo diners. Because dim sum is usually not solo dining friendly. Opening last week in the former Piri Pica space is Bao, a new Cantonese dim sum restaurant. They're open for indoor dining, outdoor dining (4 two-tops, tables in the parklet are shaded), takeout, and delivery via 3rd party apps. No heat lamps so dress warm. One of the staff said, the owner owns other Cantonese restaurants in SF Bay Area (I asked which ones but he didn't know). Some of the items (animal baos and swan puffs) remind me of Dragon Beaux, Palette Tea House/Garden, and Grand Harbor so I *wonder* if Bao is related to any of these other restaurants? M E N U **Link to menu (same menu for lunch & dinner): https://bit.ly/3oSn0SF Dim sum with a modern spin: Baos, Steamed Dumplings, Pan-Fried Dumplings, Deep Fried Apps, Baked Baos and Tarts, and Desserts. You're provided with a paper menu and a pen to check off what you want. You can watch the chefs at the front window making fresh dumplings and baos. Cantonese entrees to come. F O O D * Steamed Dim Sum Special/Sampler: 2 Scallop & Shrimp, 2 Har Gow, and 2 Beef & Corn ($12): https://bit.ly/2Su4N1N I was dining solo so this was a good option for me. My fav was the scallop and shrimp; fresh, sweet, and plump. Least fav was the beef and corn; there was barely any corn. Room for improvement: skin was on the thicker side. * Fried Taro Puffs w/ taro, pork, mushroom (3 pc - $5.50): https://bit.ly/3oVnzeh **Menu states "curry" but that's a typo. Golden brown, lacey exterior with soft mashed taro. Could of used more pork filling. * Baked BBQ Pork Bao (3 pc - $6.50): https://bit.ly/3oRLwDv **Made-to-order; allow 30 minutes. LOVE snow cap char siu baos and this one was solid. Fresh out-of-the-oven, the bao had a deliciously sweet crumbly exterior with a savory char siu filling. Add more char siu filling and this would be 5 stars. * Sweet Bao Special/Sampler: Black Sesame, Salted Egg Yolk Sauce, Sweet Egg Custard, and Sweet Bean ($8.50): https://bit.ly/34koM5t The bao was soft and fluffy. I only tried the black sesame one which was filled with smooth and sweet black sesame filling: https://bit.ly/3vrGP5F. This is just me but I prefer a stronger flavored, grittier black sesame filling. S E R V I C E Polite and prompt. Most of my order arrived in about 10 minutes. The staff did let me know ahead of time that the BBQ Pork Bun will take some time so I appreciate that. A M B I A N C E Modern and feminine with golds, pinks, and greys. P A R K I N G Difficult parking. Your best bet is looking for parking a block away on Guerrero (near Tartine). Overall, Bao is off to a good start. They're the only full service, sit-down dim sum restaurant in The Mission and located in a prime location. They're going to do VERY well in the area so congrats to the owner(s)! read more

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Date & Time: Tuesday May 25, 2021 @ 1pm & Tuesday June 1, 2021 @ 1:30pm Lunch Date: The Husband Scene: Besties & Couples in Vegan Leather Blazers + Shorts & Thrifted Tops, Vintage Bags & Telfar Hoops Decor: Enter this Aesthetic New Dim Sum House Serving Up Tasty Fare. Dine In or Al Fresco. A Welcome Addition to the Neighborhood Service: Welcoming, Nice & Attentive Imbibe: Fuji Tea Devour: Steamed Dim Sum Special, Bao Special, Sweet Bao Special, Steamed Chicken, BBQ & Red Bean Baos, Shui Mai, Veggie PotStickers Total: $40.18 read more

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This is just what the Mission has been missing - a great dumping place. I found this restaurant on Yelp and decided to stop by for some dim sum with a good friend on Memorial Day weekend. We're both dumpling snobs but we were both really happy with this outing. We ordered the bi feng tang shrimp dumplings, baked BBQ pork Bao, steamed shrimp dumplings, crab xiaolongbao (XLB), seafood pot stickers, fried won tons, pork and shrimp siu mai and crispy taro puffs and the baked Portuguese egg tarts. The Excellent - highly recommended the baked BBQ pork bao (really buttery and flaky bun), crab XLB, seafood pot stickers and crispy Portuguese egg tarts. The Average but still Good - the pork and shrimp siu mai and the two shrimp dumplings (regular steamed and bi feng tang). The Interesting - the fried curry Taro puffs came with a swan head - it's cute and OK but not that tasty. Probably Pass Next Time - the fried won tons had way too much cream cheese. Service was excellent and I really love the ambiance of the place (as soon as you walk in, you see the chefs making dim sum in a window and you get the "I'm not in the Mission anymore" vibe). Price-wise, most of the dim sum ranged from $6-$9 and sharing six things for two people is plenty (we went overboard that day). Highly recommended!!! P.S. I also love the simplicity of the name of this restaurant. Just BAO - it says so much with so few letters. read more

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Bao is a great spot for a group dim sum outing. I went with two friends on a Friday night at around 6:00PM, and there was absolutely no wait. Later in the night, however, we noticed a line forming outside, so the place can tend to get busy. They usually have a sign-up sheet outside that you can put your name on. The prices are reasonable, and the portions are pretty substantial. Everything was delicious, from the Chicken Bao, to the Green Beans, to the Shrimp Siu Mai. Everything was flavorful and perfectly cooked. My friends and I had a wonderful time. Definitely will come back for a dinner where I don't feel like taking my car or public transportation. read more

Okay, personally I LOVED Bao. The food was spot on. The branding was SO cute, omg. I should possibly dock one star because I don't think we had the best service, but in my opinion, the food made up for it. For me, eating food that's themed and super cute improves taste 100%. Bao shaped like a pig? I'll eat 5. Bao shaped like a fish with egg custard inside? I'd like 10. I wanted to order everything on the menu! We even indulged on both swan-esc dishes, savory & sweet. The presentation of food was also awesome. Still can't get over how cute the pig looked. If not for the food, come to Bao for the photo opportunities lol! I will definitely eat here again! read more

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The food tasted averaged. They did have some unique dim sum items you wouldn't find at most dim sum restaurants, such as their cute sweet bao desserts & taro curry puffs. The price was higher than average and for food that tasted average, that is the reason I gave 3 stars. A worthwhile experience but wouldn't go back again. read more

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If you grew up Chinese, you already know your standards for dim sum is UP HERE ^^^^^. All those dim sum weekends my family took me on, I've had it all and can tell you exactly what's great dim sum and what's not. I didn't have high expectations when I came to Bao (so I don't leave disappointed), but I expected more than what I received. Let's start with their interior, decor, it's cute, refined, small spot in the busy Mission, it fits right in. Their ceiling had these really nice dangling lights that really puts the whole place together. I ordered the chicken and veggie baos, mango and shrimp appetizer, shui mai and a sampler platter. It sucks to say this, but the food was alright only. Pretty much every bamboo steamer we got, the dim sum was all in some weird positioning, not sure if they moved around or what, but that was a turn off for me right away. The flavors was just not there, it didn't have the authentic dim sum flavors I was looking forward to. Oh, and also I found it totally unacceptable that they had no rice rolls on their menu, why?! That's a dim sum staple! If you're looking for a quick fix and in the area, they're a good place to stop by, but don't have high expectations if you're a dim sum connoisseur. read more

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We got dinner here. It was pretty good. I liked trying a lot of different dishes. I love egg custard bun and theirs was just fine.

Traveling for work and wanted some authentic Chinese. I did not sit inside so I cannot speak for the ambiance but outside was a nice experience with great weather. The staff is attentive even being outside. The crispy taro puffs are not your typical dimsum order, so if you do not like curries then do not order them, otherwise they were great! The Chinese broccoli was also steamed nicely and comes with a side of oyster sauce. The spicy XLB was great, XLB is one of my favorite dishes but I haven never seen it offered spicy before. The pan fried veggie pot stickers were okay, the filling was just very chunky and didn't hold together like typical dumpling filling. A lot of large pieces of mushroom. The dumpling itself was cooked nice and crispy. Your meal is served with soy sauce and chili oil as well. I would absolutely come back here if I am around the area. read more

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just stumbled upon this place when shopping and was super hungry and saw them hand making it through the window so had to check it out. everything we ordered, we liked. my favorite was the spicy wonton but the crab xlb was a close second. the custard egg tart was a nice little sweet treat and love how the inside was warm and gooey! read more

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The food was spectacular! My second time here and the menu is dim sum style and has great descriptions if you are not familiar with dim sum specialties. The coconut bunny's were amazing and not what I expected. Definitely would recommend the Shanghai veggie noodles and any of the baos. The pot stickers were beautifully presented and the crispy edges were scrumptious! read more

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My sister went here a couple days prior and told me there was a new dumpling place within walking distance from our house! It's so hard to fulfill my dumpling craving without having to drive or order in so I was very excited to try it out. My boyfriend and I walked in at around 6, not too many people inside yet. Upon walking in there were tables in the front, with high tops in the middle, followed by lounge tables in the back. You can see the chefs make the dumplings in the window, so you know they are fresh and made to order!!! We ordered the food (they have temporary menu and will expand menu options later) and in about 15 minutes they all came! We started out with the veggie baos (which we ate and forgot to take pictures of- hungry hippos). The mushrooms tasted so good! Our favorite was of course the 小笼包 or Xiao Long Bao. I returned home from Shanghai in 2020 due to covid and missed them dearly. These tasted juicy and authentic! They provide you with a cute sweet soy sauce pitcher and a chili oil saucer. The chili oil isn't terribly spicy, which I liked, but if you want spicy, ask for extra! By the time we left at around 7pm, the indoor dining tables had filled up all the way! I would call in advance to make sure that there is space, as the venue is on the smaller side. Overall ambiance is 10/10, food is 10/10, prices are 10/10 and service was 10/10. Would go back read more