Our server was attentive, polite and professional. While the evening started out a quiet dining…read moreexperience at 6pm on a Thursday became a bit noisier by the time we finished our meal. Left Hand Milk Stout Nitro was very enjoyable as was the Shed Mountain Ale. The Crab Cake Tater tots are homemade by hand are beyond ridiculously good. The remoulade sauce very evenly blended and is a great accent to the tots. The Southwestern Pork Twin Tacos were amazing as well, just loaded with well cooked and shredded pulled pork. While not a complaint in my opinion it could have had a touch less pork and more of everything else for a greater balance. And yes I would order everything over again, again and again!!

We just left there, first visit for us. Sat at the bar. Susan was nice, food wasn't bad. Can't get…read morepast what is a roach in a well lit busy place when I used the restroom before leaving!

Lunch on a cold, rainy Sunday afternoon was very pleasant here. Hot herbal tea warmed me up, and…read moreour hummus appetizer with naan bread was delicious. My companion had butternut squash & lobster bisque as his appetizer. The soup was declared very flavorful, though not hot enough. We both had turkey avocado sandwiches on rye, which were well made & generous in portions. Did not try the coleslaw that came with them, though it looked good. Service is attentive and there were some Sunday football games playing. Great place for a tasty lunch right on N Conway's Main Street.

Food: Everything tasted a tad too salty. A bit aggressive on the salt. Cheese plate was pricey and…read moreskimpy on the quantity. Grilled shrimp had good flavor but too much soy sauce on the teriyaki. Caesar salad was tasty with anchovies and parm crisp. Service: friendly, attentive but got our order incorrect...it wasn't a bit deal to remove onions so we let that go. They were bustling and didn't want to bother the staff with something small/trivial Ambiance: clean, fun bistro vibes

Amazing. The banana bread keto muffin was so good!. In fact everything was delicious and super…read morehealthy, the macarons too! The funky monkey smoothie too.

It's part of the Grocer that was amazing. So it's all connected on the inside…read more We had no problem parking and walking in to get some food. I got an egg sandwich on sourdough, and it was delicious. Simple comfort food. We also enjoyed a london fog that was great. We sat in a window tabletop, and you can really appreciate how sincere the employees are and how kind they were to one another behind the line. The service was all with a smile and we also tried some chocolate treats, but they were not very sweet. All in all I would definitely go back here for food. They were just so nice. It's a bit rustic but very nice. I loved walking around the grocer too while we waited. Also there are some big clean bathrooms here.

Good fresh ingredients in tasty menu items. We had the beet, walnut salad with chicken breast and…read moreautumn vegetable soup & dinner salad. Prices were ok. Service was good. Clean well maintained facilities.

Everything was absolutely pleasant on our very first visit to Black Cap Grille. We were seated…read morerelatively promptly despite the busyness of a Thursday evening. Every staff member that helped us seemed genuinely happy to be there. Our table server, especially, had the most cheerful voice and was all smiles. Our meals were overall delicious. Our group enjoyed these dishes & beverages: 1. dry rub wings w honey sriracha dipping sauce - fantastic flavor combo 2. clam chowder - great appearance, nicely plated - great heartiness & creaminess - decent flavor 3. beet & blue salad - maple vinaigrette was lovely - beets were juicy & tender - greens were so fresh & crisp - glazed walnuts added a perfect crunch - I appreciated that the blue cheese was incorporated as a wedge rather than as crumbles. This allowed me to control the amount per bite. I love blue cheese, but some restaurants overdue it with crumbles, forcing me to parse them out as I eat. This is a first-world problem, I know, but here we all are reading & writing Yelp reviews on our handheld devices, so .... 4. seared antelope sirloin - WOW! This was the most unexpected dish. We had never tried antelope before, and it was a good discovery. It was prepared nicely at a very tender medium-rare. We found it to be less fatty than beef, very flavorful without being gamey, and slightly sweet. - the accompanying wild boar sausage was a satisfying complement 5. Wagyu beef cheeseburger - good Wagyu, but the whole construction could've used more of the toppings (mushrooms, cheese, etc.) 6. Iced tea, local craft IPAs from Conway NH and the "rek~lis clouded judgement" draft from Bethlehem NH - all were refreshing; what a treat to try the locally crafted beers ... so good. A memorable dining experience on our first-ever visit to New Hampshire!

We were looking for a quick lunch option and thought Sea Dog would be that option…read more They are having staffing issues, which was a theme in the area. Though there were open tables we had to wait 10 minutes to be seated. Which was fine but then we had to wait after that. The host could have at least helped with drinks to fill the time. He was not seating anyone. Our server was polite and apologetic and did have the entire bar and tables around her. The energy in the place was rough, but I was looking forward to my sunfish wheat, and it was enjoyable. The meal was fine when it arrived, but we had been there for almost 90 minutes. Just be prepared. But though it is a theme with some restaurants, others were doing fine. So, not sure. I do love the Sea Dog and in South Portland, I had a mug.

This brewery was right next to our hotel so we stopped by here for dinner and drinks. The beer was…read moredelicious, but everything else made our visit difficult to enjoy. We ordered: -fried pickles -chicken tenders -chicken wings The chicken wings were ice cold and not edible. We tried to deal, but didn't feel safe eating it so we asked for it to be re-heated. They sent out our wings the second time even more cold than the previous so we just cancelled that order. The pickles and tenders were edible but were room temperature and stale. Food was not it. We left worrying that we might have gotten food poisoning. Definitely don't recommend for food.

Awesome new spot in town! The owners are so welcoming and nice. They have a really cute seating…read morearea and it is just steps away from downtown. All the seating is outdoors and there is no cover or umbrellas as of right now. It's dog friendly as well. They try to accommodate allergies as much as they can (which is hard since it is a food truck). They don't have any official GF options, but they made us a cheesesteak bowl with onions, tomatoes and lettuce and a spicy chipotle. It was delicious and I will definitely be returning! The trunk is 603 street eats in the morning 8-11 and then converts to another food truck called NA'CHO AVERAGE.

Last week, while in North Conway for a small road getaway, a few of us decided to stop at 110 Grill…read morefor dinner. Unfortunately, the experience was disappointing from the moment we walked through the door. When we approached the host stand, the first thing the hostess said was, "Hold on, give me a moment," before walking away and saying that she needed to "recoup." She appeared extremely overwhelmed and stressed, which was surprising considering the restaurant was nowhere near busy. From what we could see, there were only about five parties in the entire restaurant, including those seated outside. Several other customers were also standing near the entrance waiting to be seated. While we were waiting, a party of about 10 people came in looking to have dinner. The hostess returned, still visibly flustered, told them it would be a moment, and then went over to speak with the manager. After waiting more than 10 minutes without being seated, that entire party eventually gave up and left. Once we were finally seated, things unfortunately did not improve. I've been to other 110 Grill locations before, and I've never seen anything like a sign at the bar stating that there was no bartender and customers should not sit at the bar. At that point, it became pretty clear that this location was either severely understaffed, poorly managed, or both. After ordering, our drinks took an extremely long time to arrive. Eventually, I had to get the attention of another waitress because our server was nowhere to be found. Meanwhile, some employees appeared to be standing around talking or looking at their phones. While waiting for our food, I could see the kitchen area and watched three employees preparing meals. At one point, the manager had to step in and direct them on when to start cooking certain meals so everything would come out together. Some finished plates also appeared to sit waiting longer than they should have. By the time our food arrived, we had been waiting close to an hour and were starving. Some of the meals were cooked properly, but others were not. The biggest disappointment was the two steaks we ordered medium-well. Both came out far beyond well-done. Parts of the steaks were so overcooked and hard that we couldn't even finish half of them. We brought the issue to our server's attention. Considering how badly the steaks were overcooked, especially after such a long wait, I expected some type of adjustment to the bill. Instead, we were still charged the full $45 for the steak. I understand that restaurants can have bad nights and that staffing shortages happen. But when a restaurant is nearly empty and customers are still waiting excessive amounts of time to be seated, served drinks, and receive properly cooked food, there is clearly a larger problem. Based on our experience, if you're in North Conway and see 110 Grill, I'd keep driving. There are plenty of other places in the area to spend your money and enjoy a good meal.

As a celiac diagnosed person, it's not normal to find gluten free menus that are sufficient. 110…read moreGrill has one of the most extensive GF menus I have ever seen. Their staff understand food allergies and can counsel you on the safe items. Our bartender was handling most of the diners tonight and she was amazing! She handled everyone's drinks and orders without a single issue. It's the offseason and a Wednesday, so they hadn't scheduled a full crew, so she had to carry the team. We were very impressed. Furthermore, the ambience in the restaurant was just what we were seeking. We miss New England and were back in town to go hiking. After a long, cold day on the trails, we wanted a fun, warm, atmosphere with good food and a lively atmosphere. 110 delivered. We highly recommend the Fish and chips, as well as the flatbread.

Great food! Good service. Huge portions! Had Caesar salad…read morewith sirloin steak (to die for!); turkey club sandwich on focaccia, and excellent smash burger. The fries are thick and hand-cut. Excellent!

Terrible would not recommend. I can see a dish coming out not right, but when four come out wrong…read moreit deserves a review. We ordered the mushroom ravioli, chicken Alfredo, steak tips entree, and kids pizza. Firstly they were out of all the dishes we basically came for, which is less of an issue but still annoying. Didn't have kids steak so we had to order the adult steak tips for a kid which we were told was a sirloin. It was a flat hangar steak. Apparently they didn't expect a kid to notice the difference but mine routinely eat filets, so it's a big difference and they wouldn't touch it. The rice and mashed potatoes that came with it weren't cooked through and were al dente at best. The kids pizza had a mixture of cheddar cheese and some unknown cheese that my kid also flagged as not being good or normal. Idk. The ravioli was the least offensive. The sauce was ok but the onions and bell pepper slices it came with were pretty chunky and not very presentable. The Alfredo was an abomination on Alfredo. I don't know what kind of cheese it was but it was curdled and it was terrible. No one was able to eat it. The bread that came with it was laughable. Asked for water and refills on kid drinks at least three times and they never came. Onion soup was ok. Service was the only saving grace as she was friendly and it's not her fault they were sold out but she could have let us know that certain main dishes are sold out. The kids steak and main asparagus/crab soup were out (didn't ask about the rest.

Was a little skeptical if it really could be that good based on all the reviews. But fellow Yelpers…read moredidn't disappoint. This place was super good. The steak bomb was absolutely delicious, we also had the Caesar pesto chicken which was great and the Salmon was equally good as well. All 3 dishes were really good!

Wings like I have never had them before. Large wings means single bone and double bone wings…read moretogether. I know that's how they come in nature but 8 wings means what normally its 16 wings. Good service. 45 minute wait during the fall leaf season is the only negative and no reservations. I like the ambiance of the pictures on the wall history especially.

Breakfast both days were delicious. Service friendly and prompt. We brought some of their blueberry…read moremuffins to go, fabulous. Highly recommend.

its like they said, "don't meet your heroes". the new ownership destroyed what once was a great…read morefamily restaurant. Sad to say the only customer service worth mentioning was the one by the table cleaning lady on her first day of work. hope you like sourdough bread, it's only toast they have. sip on your coffee, you won't see the waitress again. it's just sad.