One of the best stops on the trip to New Orleans. I went for the muffuletta, but didn't even order…read moreit because the menu had too good choices. We started with the andouille sausage and boudin. The andouille was so good! I would definitely bring some home if I could. The Cajun fried ribs were out of this world. They come with a dipping sauce and they are highly recommended! Super flavorful and crispy, no fat or grease. The pig mac was a Big Mac on steroids...so much more flavor and their special sauce and pickles were unbelievable. The pork patties were cooked perfectly and were very good. Great twist on the Big Mac...just way better! Ordered the unsweetened tea and there were endless refills with great service.

This location was walking distance from my hotel and I came by with a few friends and this place…read moredid not disappoint. I got the Muffuletta (per amazing recommendation of the cashier at the front) which was a sandwich I had never tasted before. Also the vibe of this place was truly a butcher style location which was so cool. I travelled from Las Vegas to New Orleans and it was so cool to see the difference in the butchers and deli shops from back home. I wish I could have one of these every week! The olive spread as well as the sesame toasted bun mixed with the deli selection of meats, absolutely fantastic!

I've been meaning to order from here for forever but was deterred because it seemed like it was on…read morethe pricey side for sandwiches; that said, it's totally worth it because the portions are MASSIVE and the food was absolutely delicious. Got the Palladino on special which was their version of a muffuletta and it was fantastic. I hope they keep it in the rotation! Bonus: put their oatmeal sandwich cookie in the freezer for a short while and it gets the consistency of an ice cream sandwich (or it eat immediately because it's delicious - no wrong answers)

These sandwiches are the absolute best. Every taste bud is used with the flavors. There is…read moresometimes a long line, but it goes pretty quickly. The space is very limited to eat there, so sometimes it's easier to just take it to go. Also, these sandwiches are giant. I usually eat one half for lunch and one half for dinner later. It's holds up well in the fridge for a few hours. Pro Tip: Upgrade your bread to the ciabatta!

Muffuletta and cheesesteak all day!!…read more That's our go to sammiches. Lots of folks, and I mean lots, really like the wow sauce. We think it just ok. The cheesesteak is super tasty, great bread steak sliced thin and cooked just right and American cheese to make melty. The hot muffuletta is one of the best in town. Plenty of meat and olive spread and the toasted muffuletta bread is so good. Service? What service you order at the cashier, not in the back, you pay your money, stay out of the way and wait for your number to get called. It's that simple. Don't wander around in the back looking at the deli counter confused, the place is too small and they don't take your order there. Don't try it, don't think about it, don't even look back there. The cashier is up front thats where you wanna be. When they call your number take your bag and leave. Walk away from the front door then shove it in your face. It's so good. Even if for some reason you didn't like the food that's ok, you got a real NOLA experience so know matter what you're a winner. I went by myself this time so only a cheesesteak pic, but just imagine that pic in muffuletta form with different toppings and no melty cheese.

4.5 No pics of the…read moresandwich, it was eaten before the camera could come out. All that jazz... is the sandwich. You will eat half and be full and looking forward to the rest. They have so much to choose from. The beef steak is also super yummy. Grab a beer or whatever else you'd like to drink!

The Best Club Sammich is Louisiana All Po-boys are…read moreExcellent! Staff is awesome Thursday's Lunch Special is SUPPERB

Food Always delicious & the prices are very reasonable .Easy parking. Daily Lunch Specialsread more

Very good food. This is one of the best food spots in New Orleans. Make sure you try the Collard…read moreGreens Rueben.

Fun and whimsical interior and exterior. I love the table numbers they give you, old school…read morefigurines. We were able to snag a table inside, they also have a large patio. Had the collard green melt. So good! Tangy and delicious. My fiancé has the fried bologna, also very tasty and HUGE. If there is a line it's well worth the wait!

Italian sandwich shop conveniently located by Tulane!…read more If you have ever been to Italy, you know this iconic focaccia bread sandwich, well here it is in New Orleans! The Roma is probably my favorite because it is more savory. The positano was a little sweeter than I expected with the fig jam. I love the fig jam. Both sandwiches were great and you can't go wrong Price is pricey Bread is oily Parking is street and somewhat difficult to find, had to walk 2 blocks Only has about 3 small tables to sit outside, otherwise you're out of luck. I took it to go since there was no seating. Overall, I'd definitely come back. I think half a sandwich per person would suffice instead of a whole next time. It still tasted good after being in the fridge for a day.

What is not to love about a sandwich shop who makes their own Italian bread and imports their meats…read moreand cheeses from Italy? Our sandwiches were to die for. I had the Napoli. The prosciutto was heavenly, the sweetness of the fig spread coupled with the spicy Calabrian chilis is out of this world. Sooo good! Mike had the Pisa. Despite the chicken being a perfectly thin cotoletta (yes, I have been taking Italian lessons for the past year ) it was still moist and crispy. The sauce was wonderful and the mozzarella was melted to form the most delightful sandwich. We had planned to get back over there before we left town but failed to. Alas, another reason to come back to NOLA This place is not an eat in establishment but has 3 tables outside for you to enjoy your sandwiches. The young lady who took our order was friendly and pleasant and one of the owners (the mom) chatted with us. Our experience was wonderful. It reminded us of our visits to sandwich shops in Firenze. Panini deliziosi!

Great service and even better food! One stop shopping for all your needs before you head out on the…read morewater for the day. Lots of choices for to go drinks and snacks, daily hot plate specials and outdoors seating to eat at. Even if you are not heading out fishing still a great place to get a fresh burger from!

From the owner: Homemade specials daily, seafood, beer, grundens gear, ice, cold drinks, grocery read more

Blackened Catfish Po' Boy (9.5/10): omg this was heavenly. The catfish was so freaking good. I…read morethink blackened is the way to go. Muffulettu (8.5/10): my first time having this kind of sandwich. Dang, it is so good. Loved the sesame bread. Tuna was amazing. All the sauces came together so well. Felt pretty light, too! Definitely great to pair with the po'boy Sicilian Sashimi (9/10): I've never had sashimi like this, but I was all for it. Fish was fresh and tender. The capers and olive oil really paired well with it. We met one of the chef-owners and she was very helpful and kind! Really sad that they were out of a lot of things like the daiquiris, crudo, ceviche, tostadas, oysters, etc. due to it being right after Labor Day.

The Good: The Staff was lovely and the Tostada was AMAZING!…read more The Bad: Everything else... Outside of the Tostadas, the food we had was shockingly bad. The fried "Captain's Platter" is $35, it's worth maybe $12. It was 4 shrimp, 4 oysters, and a decent sized piece of fish, all considerably over-fried, with fairly plain coleslaw and hushpuppies that looked like they had been cooking since the shift the day before. --- I honestly couldn't believe this was brought to the table, but it seemed normal so apparently that is how it is served there. It was VERY small and fairly overcooked. The boiled crabs were mush. Decent flavor, not great. Would not recommend. The charbroiled oysters again seemed to have been cooking for 3-4 times longer than they should have. They were rubber, flavorless and unappetizing to look at. They were pretty bad. - At least they were clean. I didn't get any shell. But I also didn't get any oyster in 1 of the 6 oysters served at $18. Then we got a Sausage Poboy. The sausage was decent, but the sandwich wasn't good. WHY WOULD YOU TOAST THE BREAD? NO ONE WANTS SAUSAGE BETWEEN TWO CROUTONS. Just kind of a weird mistake that makes you wonder if anyone there has tried to eat any of their own food. Because it's not easy... Honestly 90% of the food we got there was pretty bad. But we will be back for Tostada alone. That was phenomenal. 10/10 Delicious.

This place is a hidden gem in New Orleans East. Tasty food at reasonable prices. I get a meal from…read morehere at least once a week. I haven't had any food from here that I didn't enjoy but my absolute favorite is the PoBoy cheeseburger dressed. It's so filling and good for only $6! You get 2 patties on 12 inch poboy bread, you can't bet that. Customer service is always top notch and I love that they have a drive through so I never have to get out my car. They have a wide variety of food and desserts. They even have snow balls. Located on Read Blvd in New Orleans East.

Always go here after work when I don't feel like cooking.. but they gave me spoiled friedchicken…read moreone time so I won't be returning

Who knew New Orleans would have some damn good pho! But they do!…read moreI came to get a banh mi for the drive to Buc-ees but my bf said, we might as well try it. We shared a bowl but goddamn should have gotten our own! It was sooo good he wanted to come back to get another bowl after! This spot gives the OC/SGV pho spots a run for their money. The broth is so flavorful and def cooked for hours! This is def the best thing we had in Orleans! Still thinking about it and would happily eat it again in the hot humid summer weather! Do I dare say I like it better than the ones in the states!! Yup, I do! Don't take my word for it, try it for yourself!

This is my second time going to Dong Phuong. The first time was for a King Cake during Mardi Gras…read moreseason. Hands down it's the absolute BEST king cake I've ever tasted and trust me, I've tasted dozens. So, when I found out they were going to have mini king cakes for 4th of July, I had to get one. Made it there about 7:30 am, line was wrapped. By the time they opened at 8, they had already given out all available tickets. These are high demand. This time, the crawfish pies were just coming out so I tried one of those. The dough was a bit sweet but flaky. Inside.. was interesting. There was crawfish of course and there was a vegetable, I can't make out which one. The pie was a different flavor than I'm used to. Sweet and Savory and I tasted like there was a bit of Italian dressing or something in it. I'll try a meat one next time.