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    Louie’s Kitchen

    4.0 (27 reviews)
    Closed 10:00 am - 7:00 pm

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    Horrible yakamein, they use sliced roast beef, for beef, no seasoning at all. I had to add Tony's, garlic powder, crab boil and beef broth to give it color and taste. Waste of $12 Improve by using real beef or steak, season water, use broth,

    Menu
    Hong-an T.

    The service here is so fast and the food comes out hot and delicious! I recommend the shrimp pasta with the garlic bread on the side. We also got the shrimp po boy and a Philly cheesecake po boy. We got chicken and a fried rice combo. The fried chicken was crispy and flavored. The shrimp pasta was creamy with angel hair pasta. The restaurant is a drive through style or you can go up to the counter and order. I would recommend this for anyone for a quick bite.

    Arrived at the drive thru and inquired about the type of fish on the menu, was told it was catfish, this is not cafish

    the outside of a restaurant
    Reia B.

    A little gem in the East and you don't have to get out of the car because it is drive thru! They have plenty of combo meals where you can get sandwiches on bun or as a poboy with fries, that are soo goood, and a fountain drink. They also have some of the best chicken and fried fish in the city and that are great to order for parties and events. The owners are so nice and very generous with their portions. They use to be Julie's Kitchen and then Kyzo's, but they are now Louie's. If you are in the East I highly suggest you to give them a try. Until we meet again, probably tomorrow, lol!

    Outside
    Brittany S.

    Updating rather quick but it's because I've returned! Left my wallet at work but luckily they accept Apple Pay! Added bonus.

    Brian B.

    Ok, so I'm trying to figure out how a 6'3 265 pound heterosexual, straight as an arrow black guy could be in love with the little Vietnamese guy at the Drive-Thru at Julie's Kitchen. Maybe, let's call it a man crush and keep down confusion. That said the guy in the window is 3 for 3 on suggestions from the Menu. Very knowledgeable and friendly. The Hot Sausage Po-Boy was served on Dong Phuong French bread. What's that you ask? Only, possibly the best all around Bakery in the city. Yes, they are that good. Don't believe me, check out how many times I've checked in there. Enough said. The wings are very good and cooked to order. A little spicy is just what it needed and they filled the order perfectly. 3rd time was the cheese burger which again, outstanding. The prices are very reasonable and the amount of food is more than generous. I can see me here again. SOOOOONNN.

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    5 months ago

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    12 years ago

    Shrimp poboy was awesome and the chicken tenders were perfect! Good lil cheap gem in the east!

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    6 years ago

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    10 years ago

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    12 years ago

    Drive thru poboys wings etc. who can beat that? Will always support this place! And great food of course!

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    7 years ago

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    Drip Affogato Bar Nola - Flight of affogatos

    Drip Affogato Bar Nola

    4.5(622 reviews)
    8.1 miCentral Business District
    $$

    Have stayed at the hotel next door several times. Finally got to check them out tonight. Had…read morealready eaten so had a cocktail. Greg made me a great dirty martini with delicious blue cheese olives Definitely dig the vibe of this place. Will need to check out whenever I am in town. Great and friendly service from everyone

    One of my favorite places in Nola besides the fantastic restaurants and my 20 appearances at…read moreJazzFest, is Drip Affogato Bar Nola on Camp Street. I hear they're moving to a larger place which they have earned. When I first met the couple after they just opened this joint I was impressed with their leap of faith to create this place. The interior is an Alice in Wonderland full of whimsy, interesting art and beautifully designed decor that screams fun. Just like on my first JazzFest in 1987 an elderly man with one tooth in his mouth ambled up to me and said "if you can't have fun in New Orleans, you ain't got a pulse" My friend and I ordered the following Gris Gris with espresso: gris gris banana brown sugar gelato, praline rum ball, brûléed banana, caramel rum drizzle, cinnamon dust, espresso boozy version option: spiced rum evo drizzle option: koroneiki It was delicious and was a perfect ending after we had a great meal. I look forward to their move to their new location which I heard will have an event space. All the best to Drip and the Drippetts.

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    Inside

    Louie’s Kitchen - hotdogs - Updated May 2026

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