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    Banh Cuon Hoa

    3.1 (109 reviews)
    Closed • 9:00 am - 7:00 pm
    Updated over 3 months ago

    About Banh Cuon Hoa

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    Banh Cuon Hoa Photos

    Business Info

    BANH CUON HOA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Banh Cuon Hoa

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    Menu
    Joseph H.

    This place has excellent Vietnamese food. My in-laws are Vietnamese, and we always go here whenever we eat out. The servers here speak Vietnamese, and I'm actually unsure whether or not they speak English, but Banh Cuon Hoa is as authentic as it comes. Each time we've come, there seem to be few customers eating here, though they have plenty of tables and chairs to host large groups. The menu is in English and Vietnamese, so ordering should be straightforward. The last time I ate here, I had their beef over rice, which comes with a fried egg, vegetables on the side, and a small bowl of soup. Everything was perfectly seasoned and flavored. The beef was marinated with fish sauce, but it was balanced. I can see myself eating this dish day in and out if I lived in Houston! However, I usually get their pho with brisket and meatballs. The pho broth is consistently tasty, and they put a lot of meat in each bowl. The bean sprouts, Thai basil, and lime wedges they serve alongside pho are always fresh and seemingly picked just that morning. Pho usually comes out about 5 minutes after you order it. If you order anything else, they make it fresh and from scratch. Sometimes, this means a longer wait, but the food always comes out delicious.

    Viona C.

    I expected the best viet food to be primarily in Bellaire, so I lowered my expectations a bit for this spot. This spot exceeded my expectations and is as authentic and just as good as every other restaurant in Bellaire. The banh cuon dac biet was absolutely delicious! The thin silky sheets were noticeably fresh and had the perfect bouncy consistency. Initially thought that it could use more protein, but the nem chua and cha lua made it pretty filling; I actually wish they gave more of the nem chua. The banh tom added a nice contrast to the dish as well. Didn't think the dish needed the plethora of bean sprouts, but maybe that's just personal preference. Bear in mind, the bean sprouts are cooked which I'm accustomed to, but may not be usual for those who enjoy the crunch of bean sprouts. This is definitely a more feasible option for those who don't want to make the drive to Bellaire, but still want their viet fix.

    banh cuon dac biet  bun cha ha noi  banh beo
    Binh N.

    Quick, friendly, and efficient service -- we got our food within ten minutes of ordering. I know for certain I can always rely on the bun cha ha noi from here, which came with grilled pork and sausage in a light fish sauce dressing. Pairing it with fresh herbs and vermicelli noodles and you're in for a super delicious meal that's also equally nutritious.

    the front of the building
    Karen Q.

    I've noted the frequency of the low ratings/reviews for this place. This was my first time dining in here (Nov. 2022) with a party of 8 people and we had a good experience. The service and timing was just fine, our server was very friendly although she did not speak much English. Most of our table ordered either the banh cuon dac biet or the banh uot dac biet and it was so delicious, for a great price. The steamed rice rolls were thin, everything was fresh, and the portions were plenty. If you're in the northern area of Houston, I'd definitely recommend this place for your Viet fix!

    Canh Bun
    Haliena H.

    my family loves coming here for their banh cuon! we have been coming here for ages and though i like their banh cuon, other dishes are lacking in my opinion.. service is very quick and prices are good as well. canh bun - 6/10 a tad bland (my parents love this dish though!!) banh cuon - 9/10 very good very authentic.

    Banh Cuon Dac Biet
    Kiet L.

    Exceeded my expectations. I'm biased to thinking best and freshest Vietnamese food is only found on Bellaire. The service was fast and the food was just out of the kitchen of mom's house. My favorite was their freshly ground/cut peppers for the dipping sauce. Be CAREFUL! Freshly ground/cut also means high spice levels. I used my "normal" amount because most restaurants use a factory crushed peppers so heat levels aren't as high. I needed extra water and ice to handle it. Definitely will return to try other dishes.

    Bánh Bèo
    Cat L.

    I haven't been to this place for a while (I don't live in the area) but remember that my last exp was so not bad. I came back during this COVID situation w a bit of apprehension ...are they clean? Are they doing the social distancing ...(cuz some of us do care about this stuff) they are doing the social distancing and yes they're are enforcing face mask ...I can tell they care about their employees and the utensils are now plastics and disposable... Any who, onto food: Their specialty: I thought it was yummilicious and very legit. The skin were thin and filling yummy. I find the grilled ones too be ...a tad too much for me but overall was a really good option. (Took one star off for the vegetable!) Banh Beo: my Hue fav and I love how their presentation looks. I initially thought it was bánh bèo quản but it's not, they just didn't mince all the shrimps. I like the mouth feel of this combination though. Wish they give me some spicy chilly but all in all, a def return for all my fav when I'm in the area again.

    Karina T.

    First time and will be last time here. Arrived around lunchtime, place was somewhat crowded, lots of dirty tabes, and several tables available. Super slow service, horrible customer service, and wrong food brought out. When we arrived, we headed to sit at one of the empty middle section that has 3-4 connected tables. Some patrons were already seated at one end and eating. The waitress came over and said we couldn't sit there, said something about saving it for larger parties. So we asked where we could sit, she pointed to a table right next to the door- I told her, we don't want to sit by the door, it is cold outside with it constantly opening. So she looks around and tells us to go wait by one of the dirty tables. So, we go stand by the dirty table and wait for the one single guy that's taking 10 minutes cleaning each table. After standing awhile, we sit down and the guy starts coming over with his cart, taking the dirty bowls. While clearing our table, he takes 3 trips to the back kitchen, grabbing random items like the cleaner, the rag- no idea why he doesn't have those items on his cleaning cart?! As he's wiping our table, he asks if anyone's taken our order, we said no and he said he can help us. We told him our order and he goes to the back before he finishes cleaning our table. He then reappeared and slowly took his cart to clear another dirty table. Few minutes later, another girl arrived and asked us for our order again, saying the guy that took our order is new and doesn't know Vietnamese much, so they had no idea what order he took for us. After telling her our order, we ended up getting the incorrect order. I got a dry chewy Hu Tieu Nam Vang and got a beef soup with sate sauce. Asked her if my they brought me the right order, she said Yes and walked away. Didn't ask how it was wrong or if I wanted to get something else. The complete dining experience was terrible- messy dirty noisy setting on top of rude service and bad food, we will NOT be back.

    Ly N.

    If you are concerned about service and cleanliness, then this place is probably not for you. Being that I'm used to this at certain places of this demographic, I don't care. I come for the banh cuon with the ground pork n mushrooms + the duck summer salad. They used to have this one dessert that's called Che Ba May [3 color dessert], but it's always sold out? Considering that this is in the north side and only place for banh cuon I would go to, it's probably the best you can get up north.

    a bowl of noodles and chopsticks
    Amy Q.

    The most unsanitary place ever. The restroom is disgusting and smells like roaches. So I ordered this bowl of noodle, and when I was almost finished I found a lil friend floating. I'm 5 months pregnant and i was so disgusted so I told the waitress about it but she showed no remorse. She was just like oops sorry it flew in maybe . Then they still charged us full price. Never go to this place ever again.

    Where's the rest of it?
    Donna V.

    Came in for a Friday lunch to find only 2 tables were occupied. Yet, they've manage to cut us short with the half eaten Banh Tom. Mid way through eating, a big roach crawled up from under the table. Completely lost all appetite, and left right away. I've eaten here many times, and the food quality and cleanliness has gotten worse each time. It's too good to be true a place can live up to its standard after many years. I wouldn't come back, there are other banh mi, pho, hu tieu restaurants around that won't let you down.

    This is not a good sign of pho
    Eddie S.

    I'm sure I reviewed this place several years ago and it mysteriously is one of those that disappeared, thank you Yelp sales associates *wink*. From a 4 star review when there was a visible owner that was always there to make sure things ran great to a "something happened over time" happening to the food that went to the normal ranking. When I say this I am talking about the pre bowled Pho noodles that you will find to separate in a clump at the bottom of your soup to the semi bland tofu special they had on the dry eraser board. It seems that the specialty here are the steamed rice dishes with pork and other ingredients (Banh cuon nhan thit). The service started out not so good but really picked up at the end. It was like someone poked the pig on the butt and it woke up so I don't have any quelms about that, in fact it even got better than most Asian places. Parking at lunch rush is a little tough so get there before the rush. It's one worth a try if you are ever this way, the reviews are across the board so you be rewarded by your own visit and judgement here.

    Banh Cuon Dat Biet
    Anna L.

    The fact that this place doesn't have better reviews is shocking. Small family run business, large menu, quick service, reasonably priced food. Everything is homemade and delicious. Restaurant is clean, tables are filled with sauces and plasticware. We ordered the Banh Cuon dat biet and it was huge, super filling for only $8.50!

    Combination Banh Cuon. Note: The bean sprouts are cooked. They aren't old.

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    Never been inside , but had many Togo orders . The bánh cuốn is good never had a bad order ,

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    Xeo Yum

    Xeo Yum

    4.7(115 reviews)
    14.5 mi•Midtown, Fourth Ward
    •$$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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    Xeo Yum - Menu

    Menu

    Xeo Yum - Follow!

    Follow!

    Xeo Yum - Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)

    Quan Ba Ky - Garlic noodle with shrimp. 2nd most popular dish

    Quan Ba Ky

    4.4(135 reviews)
    17.9 mi•Alief

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Quan Ba Ky - Interior Mural

    Interior Mural

    Quan Ba Ky - The number B1

    The number B1

    Quan Ba Ky - B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup

    Huynh - Downtown - Lemongrass Chicken and rice plate

    Huynh - Downtown

    4.3(1.3k reviews)
    14.7 mi•Downtown, EaDo
    •$$

    Solid Vietnamese restaurant located in downtown/east downtown (EaDo) that's been around for…read moredecades. It's walkable from the George R Brown Convention Center and the Marriott Marquis where we found ourselves for a staycation in Houston. I've been to Huynh's many times but it had been a while since I don't frequent downtown nor the medical center as much as I used to. I was pleasantly surprised to see that it's only a 5 minute walk from Marriott Marquis. We walked in late on a Saturday evening (the night of an Astros game down the street at Daikin Park) around 8 pm. We were promptly seated, and the service overall was very good. Everyone was friendly and attentive. My glass of water was always full. We ordered a standard large pho with 4 meats. At first I thought the broth looked a little light, but overall it was delicious. Grilled pork vermicelli with egg roll was amazing as expected. And lastly the pan fried noodle seafood plate was a hit. Everything we ordered and ate was great and we devoured it all. I will say that Huynh's is pricey, so don't think this is like cheap Asian takeout. It's quite nice in terms of ambiance despite the tight parking and surrounding businesses being a bit dingy. Enjoy!

    Very good pho broth and noodles, but EVERYTHING ELSE is meh. The real community has moved outta the…read morearea. You should look for better options than this one in the city. Ppl are nice and service was great!

    Photos
    Huynh - Downtown - Inside

    Inside

    Huynh - Downtown - This was the star!!!

    This was the star!!!

    Huynh - Downtown - Bánh ướt dipped in deliciousness

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    Bánh ướt dipped in deliciousness

    Old Saigon Cafe - Spring Roll with Grilled Pork (4)

    Old Saigon Cafe

    4.5(716 reviews)
    14.4 mi
    •$$

    My kids were on a mission to find a great-tasting bowl of pho, so we came across Old Saigon. And…read morewith a name like that, it has to taste homemade, right? The restaurant was easy to find, right off Main Street, and parking was a breeze. When we walked in, the restaurant had a modern look with a beautiful mural celebrating the homeland. We were greeted and told to sit wherever we'd like, so we picked a table and settled in. Our server came by with the menus, napkins, utensils, and plates, all neatly stacked, and then gave us some time before coming back to take our order. We ordered several different bowls of pho so everyone could try something -- salmon, steak and meatballs, and the combo (đặc biệt). Of course, we also had to try their dry pho. We also noticed they had a mango salad with a choice of protein, and since that sounded intriguing, we decided to give that a try too. The mango salad came out first, and I'm honestly still not quite sure how I feel about it. The mango was tart, and there was a creamy element that gave the salad an interesting texture and flavor. I did really like the grilled shrimp, though. Out of the protein options, I'd recommend the shrimp with this salad, although I could also see chicken pairing well with the flavors. Then came the pho. We tried several different broths, and they were all flavorful on their own. I didn't feel like they needed anything added unless you prefer extra spice or seasoning. I also really appreciated how generous they were with the basil. There was plenty to go around, which is always a win when you're eating pho! As we finished up, our server came back to the table with our check and small spoons filled with what looked like crème brûlée. We asked her what it was, and she said she didn't know. We mentioned that it looked like crème brûlée, and she agreed before walking away. I'm not sure if this was something complimentary, a leftover from another dish, or something we were supposed to know about, but it was definitely an unexpected ending to the meal. If you know what this was, I'd love to know! Overall, we'd definitely come back. The food was great, the pho was flavorful, and there were plenty of options for everyone. The service could use a little improvement. Our server seemed to have some difficulty communicating in English, and we could have used a few water refills during the meal. Nothing major -- we probably just needed to speak up more. Good food, easy parking, a nice atmosphere, and a family-friendly menu. We'd come back to try more of what Old Saigon has to offer.

    I was so excited to try this restaurant because it was so highly rated on here…read more We ordered delivery and both ordered the pork bowl with a Bogo spring roll deal. The spring rolls were pretty good, but nothing to write home about. The dipping sauce they packed for both the spring rolls and pork bowls had a faint flavor of something that could have had potential, but did not deliver. There was a small garnish of pickled onions and shredded carrot that went so well with the pork bowls. If they included more of that, the bowls would have been star status. But they didn't. And they weren't. Overall, I had a decent lunch. Maybe next time I'll dine in to see if that makes a difference.

    Photos
    Old Saigon Cafe
    Old Saigon Cafe - Old Saigon Special Bowl...soooo good!

    Old Saigon Special Bowl...soooo good!

    Old Saigon Cafe - Goi Cuon - summer roll

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    Goi Cuon - summer roll

    Bún Nhân Quán - Bun Dau Mam Tom

    Bún Nhân Quán

    4.1(94 reviews)
    18.9 mi

    This is a good casual dining experience with authentic Vietnamese dishes. And some of these dishes…read moreare not sold or prepared in other restaurants. The place is almost always busy proving the quality of the food and the kind attentive service from the staff. When you enter, I usually just a spot and I'm quickly spotted by a waiter. They take the order quickly and the food comes out relatively quickly and hot. The staff even call out the classic phrase "Nước sôi!" when they bring a hot dish out of the kitchen. This phrase translates to boiling water, but they do this for patron safety. I've ordered the Cơm chiên gà xối mỡ which is fried rice with crispy chicken. The rice and chicken are cooked perfectly and the rice has crunch bits made for it. The chicken also has two dipping sauces that come with it. 5/5 taste We have also had the Bánh Khọt which comes as separate small pancake style foods stuffed with shrimp and batter with a side if fresh vegetables and fish sauce. 5/5 taste They also have some refreshing drinks and soft drinks as well. Large parking lot and the restaurant is in a strip center. Will return!

    Located in the My Hoa Market Plaza, this restaurant is a one-stop shop for satisfying all your to…read moreVietnamese noodle soup and street food cravings. The menu extensive, so there's definitely something for everyone. While the price might seem a little high at first glance, but the portion are generous and many dishes are made to share. The Bun Mam was packed with abundance of fresh seafood and it came with great noodle portion, enough to split the bowl between the table. The Banh Khot was perfectly crispy on the outside, while staying light and delicate on the inside. It paired great with their house-made kumquat dipping sauce. It was a little sweet for liking, but diluting with some water balanced it out nicely. I had a great experience and left impressed by both dishes I've tried. I'll definitely will be back to explore more of their menu, especially their variety of snail dishes which looked incredibly delicious.

    Photos
    Bún Nhân Quán
    Bún Nhân Quán - Pha Lau

    Pha Lau

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    Grilled blood clams

    Banh Cuon Hoa - vietnamese - Updated October 2026

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