This February while in Banff, we decided to try Farm & Fire, and it did not disappoint…read more I ordered the classic breakfast with a side of fruit. The plate featured two perfectly cooked over-easy eggs, sourdough toast with blackberry jam, crispy potatoes, and the best bacon I've ever tasted. The fruit bowl was just as fresh and vibrant, with oranges, Granny Smith apples, blueberries, strawberries, and blackberries. The food, the service, and the atmosphere were all outstanding; an ideal way to start the day in the mountains.

A vibrant spot for a New Canadian style meal. Everyone in my party loved the vibe here, and our…read moreserver was patient and knowledgeable about guiding us through the menu. The specialize in wood-fired dishes, so we made sure to lean into those options. We all sampled an appetizer order of grilled eggplant spears covered in olive oil and a sprinkle of cheese. Delish! My wife and I love wood-fired pizzas, so we went with the rotisseries chicken pie for our main (to share). It came piping hot, topped with rotisserie chicken chunks, chorizo, red onion slices, mushrooms, a cream sauce base and a chipotle ranch drizzle. Perfecto! They are also well known for their actual rotisserie chicken dish...but we'll have to save that for the next time.

Waitresses were extremely nice and pleasant. We ordered the ginger beef, roasted carrots and a…read morebison appetizer. Portions were great and food was super delicious. One of our favorite restaurants in banff! Was not crowded and restaurant was clean and quiet.

Brazen in Banff has become one of those spots my wife and I keep going back to, and for good…read morereason. We've been there for breakfast, lunch, and supper on different occasions, and every single visit has been consistently solid. The service is always good--friendly, attentive, and never overbearing. You can tell the staff take pride in what they're doing. Seating is comfortable with a clean, modern setup that makes it easy to relax no matter what time of day you're there. And the food? Always delicious. Whether it's a morning meal, a mid-day stop, or a full dinner, everything we've ordered has come out well-prepared and full of flavour. They don't cut corners, and it shows. Overall, Brazen has earned its spot on our regular Banff stops. Great food, good service, and a dependable experience every time. Highly recommend.

Adjunct to a hotel lobby which has limited seating but very friendly baristas and great coffee and…read morefood. I packed another bag of coffee bean to go because of its quality!

Very cool place with generous portions of coffee products and a small selection of well curated…read moregoodies. Food - 4/5 Service - 4/5 Ambience- 5/5

This food was delicious! There were multiple vegan options that were bursting in flavor and…read morefilling! We got the mushroom risotto (so unique), the vegetarian bao bun, and the vegetarian lettuce wraps (make sure to ask for vegan so they can sub the non-vegan sauce). The only con was that the restaurant itself was small and can only take a few parties at a time. We got lucky and took the 6 remaining seats at the bar, but be prepared to wait if you're a bigger party. That said, the staff and bartender were very nice and service time was fairly normal. Would recommend!

Great service and cozy interior…read more Food wise it's just your average Asian food but made "upscale". Maybe it's cause I am Asian but I've definitely had better and cheaper versions of most of these dishes. Galbi was the most disappointing especially for the price. Cocktails all hit!

Delicious!!! Spinach, feta, carmelized onion, mushroom croissant was delicious. Sandwiches (turkey)…read morewas yummy

Croissant was amazingly buttery and the sourdough loafs were so fragrant and tasty. I bought one…read moreunsliced loaf to take home to the states as a souvenir of sorts but it was so tasty my friends and I tore at it and ate half of it in merely one car ride to Lake Louise. I went back in the afternoon to get a replacement loafs but all the unsliced loafs were already sold it! Lesson learned ~ but I bought a sliced on to take back and it was still tasty. Lines are long but move fast. It's a bit hectic inside during rush hour since space can be cramped but the outdoor seating is good too if you don't mind the magpies stealing your drinks.

If you're craving authentic Louisiana cuisine in the heart of the Canadian Rockies, Tooloulou's…read moreabsolutely delivers! As a native New Orleanian, I know true Cajun and Creole flavors, and I was genuinely impressed. The food was rich, flavorful, and beautifully prepared, capturing the soul of Louisiana cooking in every bite. Beyond the incredible dishes, the atmosphere was warm, lively, and inviting. The hospitality from the wait staff truly stood out; they were attentive, friendly, and made us feel right at home. I highly recommend Tooloulou's to anyone looking for an unforgettable meal in Banff. Five stars all the way!

Tooloulou's is a great spot in Banff if you're looking for bold, Southern-inspired food with a lot…read moreof flavour. We tried a mix of items including the alligator bites (crispy and well-seasoned), seafood gumbo (rich and hearty), and a blackened chicken sandwich that was cooked perfectly with great spice. The mimosa was a nice touch, and the Waffilicous with caramel sauce for dessert was easily a highlight--decadent and definitely worth ordering. The only downside is that the restaurant is on the smaller side, so seating can feel quite close and a bit cramped during busy times. Overall, the food and experience easily outweigh the tight space. Definitely a place I'd return to.

I was very disappointed with the quality of the food and the service. We waited for 40 minutes to…read morereceive our take out order, and it was only an iced coffee and three pastries! The pastries were nothing to write home about. The ham and cheese croissant was mid and the strawberry cronut was bad. The egg tarts were ok.

First off, the house coffee is absolutely wonderful. My son went with an Italian sandwich from the…read morecase and I did the Classic Breakfast with an extra egg. The service was fast friendly and efficient. The inside reminded me of an alpine style hotel breakfast niche. A great place to enjoy a quick or not so quick breakfast or lunch. Right across from the Moxy where we stayed.

The food and drinks here are so great... been difficult finding a good cafe spot but safe to say…read morethis place takes the win!

Perfect pick-me-up after a rainy, drizzly bike ride in Banff. Cappuccino was strong and the thinly…read moresliced biscotti had the perfect amount of chocolate. Not too cinnamon-y. Cute little shop with seating inside the shared building space.

We came on a Friday night, it was totally dead but the bar tender and DJ knew the assignment. My…read moregirls had their glasses filled, shots taken & the DJ catered the dance floor to us. Not bad for a Friday night when the restaurant was closed!

Waiter split my club soda all over me, the table and my sister. We had to remove ourselves so the…read morefloor could be mopped. Although apologetic there was no compensation on our dinner - either on the bill or even an offering of dessert. Dinner itself a disappointment. Everything came at once - salad and main however the garlic knots didn't arrive until mid dinner but only after our request. Dessert - burnt coffee, probably sitting there since lunch. He did make a fresh pot upon my request. Apple pie was microwaved so the crust was soggy and tough. We were a party of five. I can see why the restaurant was empty for a Friday night if this is how the meal service goes. Definitely disappointed.

May 12, 2026. Everything about the Maple leaf was…read moreoutstanding! My wife enjoyed a nice sparkling Prosecco to kick off the evening with our nice-sized Prince Edward Island oysters. We then shared a Waldorf salad, which was refreshing and nice. Then we both selected red wine varietals grown in Canada. I had a Cabernet/Merlot blend which was super great. Would've never guessed it was from Canada. Next, My wife enjoyed a Pinot Noir that was light and complimented our entrée perfectly. Our entrée was the fillet and prawns served over a garlic mashed potato. This is an absolutely extraordinary dish. We shared it and it was just enough for two people. It is a full meal for one person. The filet temperature preparation was perfect. The prawns were extraordinary, and the garlic mashed potato made you curl your toes! Then we closed the evening with the melted chocolate soufflé, which was divine. Here's the one thing that they missed and to me it's an important miss. They use an automated system for taking reservations. And it kept asking for my name to which I said "Chris" and the automated system kept asking me what's your name!? So it asked hey fourth time and in my frustration I got playful and I said "Big Daddy." And it happily received my name and took my reservation. And then asked if there was any special occasion and I said yes my wife and I are celebrating our anniversary. I get that it may not seem normal to say "Big Daddy party for two". So I'll kind of let that pass because neither front door or upstairs Host was willing to ask. But what I don't like that was missed was our anniversary wasn't acknowledged. I was a server for years, and every host gave the server some type of chit or note to let them know if there is a special occasion. We specifically selected a higher end restaurant for anniversary. So somewhere in there, even if you weren't brave enough to say "Big Daddy for two." Someone still should've checked if you were celebrating any special occasion to which we were. Our anniversary. Our server was fabulous. She was super kind helpful and shared about her experience being in Banff. She made us feel great. My overall experience, the Mapleleaf is a great restaurant. But I'm scoring you an A- because you missed our anniversary. and that's why we chose you. So if you're going to use AI, you can't miss special occasions. Chris & Trisha from Long Beach, CA

5/5 -- Outstanding Experience at The Maple Leaf!…read more We had an incredible Birthday Dinner for our daughter at The Maple Leaf, and a huge part of that was thanks to our server and bartender, Megan. She was fantastic--friendly, attentive, and spot-on with her recommendations for both drinks and appetizers. We started the evening with a Maple Old Fashioned, which was perfectly balanced and set the tone for the night. For starters, we ordered the Fior Loaf Buttered Cheese Bread, which was warm, well-seasoned, and absolutely delicious. Our family tried a variety of entrées, and every single one impressed: * Maple Salmon Prawns - flavorful and beautifully prepared * Mafalda Limone Pasta - bright, creamy, and comforting * Roasted Harvest Chicken - cooked perfectly with great seasoning * Bison Burger - juicy, unique, and packed with flavor To finish, we indulged in dessert with the Maple Crème Brûlée and the Hot Chocolate Soufflé--both outstanding and the perfect ending to a great meal. Overall, The Maple Leaf delivered an exceptional dining experience. Amazing food, warm ambiance, and standout service from Megan made this one of the best meals we've had.