Alright now, I'm actually from Mountain Hole but, currently live else where. While in town, we wanted to visit one of the old haunts for dinner and after, felt compelled to write a review.
The only thing that has changed about this place is the fact that they now serve, "sushi". As we walked in the door, the old familiar smell of Crab Rangoon came wafting through the air and we immediately thought we'd be in for an old school experience, boy were we wrong!
This place hasn't changed a bit in twenty years, in fact I swear the grease on the bathroom walls was in fact, from way back when.
The place was hopping busy, lots of laughter to be heard that should be a good sign, right?! As I walked past the buffet line checking out the offerings, the only thing I noticed to be different was the price on the crab legs, it's gone up.
So, we decided on sushi. Nice assortment of American style Sushi. Once it all arrived, we were surprised that instead of the crab noted on the menu, it was in fact that fake "crab" meat and heavily mixed with mayonnaise. Every roll has it in it and pretty much makes up the entirety of the roll. We even ordered a scallop roll, thinking it would come with scallops. Nope...a few small diced pieces of scallop and the rest was the fake crab/mayo mixture. I asked if it was possible to get a real scallop roll and was told that, it would take a few minutes because the scallops would need to thaw. I declined that offer.
After receiving fantastic service from our server, we asked about how the tipping sitch was there, since the sushi chef had a tip jar on the sushi bar counter. We were informed that recently management changed the tipping arrangement from the server making a servers wage, around 2$ bucks that, they were expected to tip out the sushi chef half, as in 50% of their tips! I had to ask again, thinking that maybe I misheard our server. Unfortunately, I was told that the sushi chef(s) one who is the owner, well they are paid a salary which is in fact well over the 2$ bucks the servers make yet, the servers lose half to them.
I'm not sure, but that seemed criminal to us. We tipped him cash and left a 2$ tip on the credit card. Mind you the owners of this establishment, well they own several business all throughout Arkansas, yet steal half of their servers tips.
We will not be back for sub-par "sushi" laden with fake crab and mayo, let alone support a business with hard working servers who lose half of their hard earned tips.
Shame on you Bam Booo Garden! read more