Great experience great food. We loved it and were in and out in about 30-45 mins. I suggest adding…read morehashbrowns to the omelette and you got yourself breakfast and lunch!

There is a segment in the restaurant community that does well by making the simple things you can…read moremake at home. There is not only nothing wrong with that, it is sometimes exactly what you need. Exotic flavor combinations and ingredients that aren't in your regular shopping cart is not what you want. A simple sandwich, BLT for her, Club for me, with crinkle cut fries gets the job done sometimes. It satisfies that 5th grader that lurks inside of all of us no matter how old we are. I also think the older we get, the more satisfied we are with safe, neutral flavors. A pinch of salt, the indication of a whisper of pepper, a patina of mayo. We were in town for my wife to visit a quilting cornerstone spot for her. We are retired now, and closer than we had been over in MD, so we hopped in the car and made a 3 day odessy, good time had by all. Our visit got off to a little of a rough start, [at the time an unexplained delay after tea delivery - the other staff could have taken the initiative of coming to take our order, but I don't know the internal dynamics here] however the young lady bounced back well, and there are no complaints on actual service or the food. I suspect it is quite popular with the locals, I see a lot of lofty praise in the reviews, and our hotel clerk recommended we try it.

If you lose our order, don't put us in the back the line and make us wait. Blaming the issue on…read moretechnology is lame. Fries and tater tots were room temperature. Burger was good. Shrimp and grits were good.

In a town like Batesville, a new restaurant doesn't just open its doors -- it announces an…read moreintention. It suggests momentum. It dares to believe there is room for something fresh on familiar streets. Board on Third carries that ambition with confidence. From the moment you step inside, it's clear that care went into the space. The décor feels curated rather than assembled -- modern without sterility, warm without cliché. There's a sense of thoughtful layering: textures that play off each other, lighting that flatters rather than floods, and design choices that signal intention. It feels like a place built for gathering -- a backdrop for conversations that linger. The staff reinforces that promise. Attentive without hovering, present without being performative. Water glasses don't empty unnoticed. Questions are answered with clarity. There's an eagerness that reads as pride -- and that matters in a new establishment finding its rhythm. Then came the chicken quesadilla. Tex-Mex is deceptively simple. It asks for restraint, but demands execution. The tortilla is not a vessel; it is the foundation. Fresh-pressed, it should offer elasticity and blistered character, carrying the aroma of toasted flour. Here, it felt ordinary -- serviceable, but lacking the tender resilience and warmth that elevates a quesadilla from cafeteria fare to something transportive. The chicken followed suit. Slightly chewy, suggesting either a previous freeze or a reheating cycle beyond its prime. Not inedible -- but uninspired. For a dish built on so few elements, each one must carry weight. When even one falters, the whole plate sinks. To be fair, every new restaurant deserves grace. Kitchens calibrate. Suppliers shift. Line cooks find their tempo. Growing pains are part of the story arc. And in a place like Batesville, supporting that arc matters. But context matters too. Coming from Texas -- where Tex-Mex is less cuisine and more birthright -- the bar sits high. A quesadilla is not a casual afterthought; it is a benchmark. On this visit, that benchmark was missed. None of this negates the promise. The space has charm. The staff has heart. The ambition is evident. What's needed now is refinement -- especially on dishes that appear simple but demand precision. Board on Third has the framework of something lasting. With tighter execution in the kitchen and attention to foundational details, it could become a cornerstone rather than just a newcomer. The potential is there. Now it's a matter of meeting it.

It's a good mom & pop place. Food is hand made and tastes good! Staff is good. The parking is hard…read morehowever.

We loved Peggy Sue's Place! My mom, daughter and I decided to come here for breakfast. Just around…read morethe corner from her, we walked into this cute restaurant decorated with chickens and chicks!! We walked in and sat anywhere we wanted. For Christmas eve, we caught them at a time that wasn't too busy. My daughter and I ordered their country fried steak with eggs and a biscuit & gravy. My mom ordered French toast with bacon. Their gravy isn't a sausage gravy, but if you want it to be, they can make it happen! Our food didn't take long! We were enjoying it quickly and it was tasty!! Hot biscuits, with chunks of sausage, my over medium eggs were almost over hard, but still tasty. Their French toast was delicious too! Customer service was phenomenal! Everyone we spoke to was really nice. I got to say hello and Merry Christmas to Peggy Sue herself! (And she loves her chickens!!!!) Take care, everyone! Happy Holidays!

Visited Triangle in Mother's Day around 11:30. Very busy, but seated right away. Kind of a hole…read morein the wall diner feel. Waiter was in a happy mood and very nice. Got drinks right away. Coffee was a little weak. We ordered breakfast and enjoyed it, especially the biscuits and home fries. Priced right as well. We would visit this place again

Food great, service gets better every time and for the ambiance I think they are giving it fresh…read morepaint this very Minute. Just one more sweet tea please!

Great new venue, just opened, breakfast was really good, will be back regularly.read more

Love this little mom-n-pop. They serve breakfast during all open hours and also have lunch specials…read morelike meatloaf, etc. Wait staff is very friendly and will banter back and forth with me which is fun. Wonderful ambiance with wrap-around windows makes for a nice dining area. I had the country fried steak special but got brown heavy instead of white. The hit at our table though was the reuben. This place really knows how to do bread properly. Will return.

Had an absolutely great visit to this small town. One of the highlights was breakfast at Corner…read moreBooth. It was as busy as any big city place like this but the interior let me know this place was special. Lots of old-timey signs and memorabilia gave it an authentic rural atmosphere. Our server, Bobby, was a terrific guy, very attentive and conversational. His service was a 10. I ordered the Veggie Omelette. It was cooked "wet", just the way I like it. There were a lot of veggies and it was tasty. The hash brown potatoes were thick, very crispy on the outside, with a soft, almost mashed potato texture on the inside. The coffee refills were frequent and welcomed. Even the owner stopped by with a refill. He was a busy as any of the servers, not just standing around. It was an overall delightful experience. If I lived closer, this would be my regular place. Hope to visit again.

Went back this year when we were in town and my chicken sandwiches were not near as good as last…read moreyear. I got one deluxe sandwich and the chicken was just not a great piece. The order was missing my fries, so once that was straightened out, they were not crispy (soggy) and my other regular chicken sandwich was even worse. The chicken was chewy and just not good (hard to explain). The service was good other than getting the order wrong but they fixed it pretty fast.

My friemd recomended here！I ordered coffee frozen with chocolate flavor！！It's not too sweet and…read moretasty！！Also, stuff was so nice！

Best catfish in White county amazing food and very welcoming staff. If you're looking for home…read morecooked meal at an affordable price I highly recommend KJs.

Showed up On Wednesday which happens to be Fried Chicken lunch special. My husband had the chicken,…read morebeans (he said they were amazing!) I chose a hamburger steak with onions and gravy. Both were freshly made and delicious. Our server Manda J was great! Very attentive- and we appreciated that she was extra friendly as we chatted a little about the area. I would definitely recommend coming in for lunch when you're near! We will be back!

Excellent service! The absolute best pancakes I've ever enjoyed! Crispy and thin delights!…read more I also ordered the Volcano with sausage and it was perfect!! What a wonderful surprise! Our family enjoyed every bite!

They have good food and great service. They are very polite and friendly and the food is fresh hot…read moreand good

Got me general tso chicken and lo mein for pick up the food has very little taste and noodles taste…read morelike nothing but portions are huge enough for 2 people at the price of one