If you lose our order, don't put us in the back the line and make us wait. Blaming the issue on…read moretechnology is lame. Fries and tater tots were room temperature. Burger was good. Shrimp and grits were good.

In a town like Batesville, a new restaurant doesn't just open its doors -- it announces an…read moreintention. It suggests momentum. It dares to believe there is room for something fresh on familiar streets. Board on Third carries that ambition with confidence. From the moment you step inside, it's clear that care went into the space. The décor feels curated rather than assembled -- modern without sterility, warm without cliché. There's a sense of thoughtful layering: textures that play off each other, lighting that flatters rather than floods, and design choices that signal intention. It feels like a place built for gathering -- a backdrop for conversations that linger. The staff reinforces that promise. Attentive without hovering, present without being performative. Water glasses don't empty unnoticed. Questions are answered with clarity. There's an eagerness that reads as pride -- and that matters in a new establishment finding its rhythm. Then came the chicken quesadilla. Tex-Mex is deceptively simple. It asks for restraint, but demands execution. The tortilla is not a vessel; it is the foundation. Fresh-pressed, it should offer elasticity and blistered character, carrying the aroma of toasted flour. Here, it felt ordinary -- serviceable, but lacking the tender resilience and warmth that elevates a quesadilla from cafeteria fare to something transportive. The chicken followed suit. Slightly chewy, suggesting either a previous freeze or a reheating cycle beyond its prime. Not inedible -- but uninspired. For a dish built on so few elements, each one must carry weight. When even one falters, the whole plate sinks. To be fair, every new restaurant deserves grace. Kitchens calibrate. Suppliers shift. Line cooks find their tempo. Growing pains are part of the story arc. And in a place like Batesville, supporting that arc matters. But context matters too. Coming from Texas -- where Tex-Mex is less cuisine and more birthright -- the bar sits high. A quesadilla is not a casual afterthought; it is a benchmark. On this visit, that benchmark was missed. None of this negates the promise. The space has charm. The staff has heart. The ambition is evident. What's needed now is refinement -- especially on dishes that appear simple but demand precision. Board on Third has the framework of something lasting. With tighter execution in the kitchen and attention to foundational details, it could become a cornerstone rather than just a newcomer. The potential is there. Now it's a matter of meeting it.

The sign on Yelp and the business's front door shows that times of operation to be 5:30AM-2:30PM…read moredaily. Well it's Sunday, 9:50AM and the place is locked up tight and there's isn't any notification(s) as to why it's closed prematurely. To Daylight Donuts we go!

Tasty egg an cheese croissant, yummy caramel hot chocolate too. Friendly fast an inexpensive. Will…read morebe back

Pretty good, the service is really good. The outside looks really good.I havent had the food but…read morefrom what i hear its good

Great pizza done by some awesome folks!…read more I try to time my trips through Batesville around their hours so I can grab a pizza!

Rocket Brew is alright…read more I'm glad y'all are still in business, but I miss your sandwiches.

I got an iced latte on one visit and a yeast roll with sausage and cream cheese filling another…read morevisit. Service is good. I've only been through the drive through so not sure of the atmosphere inside but looks nice from the window. Sorry, forgot to snap a pic.

Our party if 3 dined 2 times here while visiting here, We ordered $8.99 Pork Chop Dinners. Included…read moreis grilled onions and mushrooms on top of the pork chop-no extra cost. You have a choice of sides: fried okra, baked potato, fried zuccinni, green beans, other vegetables and choice of roll, corn bread or sliced bread. On the special dinner plates you can order single or double order-for meat. Double order means you get one or two meat items. The pork chops weren't very tasty, but I liked the side dishes. Comfort Plates: Open Face Roast Beef Meal, Hamburger Steak Meal, Country Fried Steak, and Grilled Pork Chops. Funny that they charge $,01 for a glass of water, On both occasions we dined it was hard to get the waitresses' attention, as she was visiting with another customer. Last time we stopped the bus boy to ask waitress for jalapenos. He went to the waitress and she hesitated before she came over to our table. Noticed staff mopping and cleaning table after guests left. Restaurant was clean.

Wonderful service, good food for a party of six, mix of breakfast and lunch and fairly quick for a…read moreSunday after church meal. Thanks!

A breakfast burrito that rides the rails straight into legend…read more Some meals feed you. Others announce themselves--plant a flag in your memory and refuse to leave. Jesse James Foods, a train-car restaurant tucked into Batesville, Arkansas, does the latter with the confidence of a place that knows exactly who it is and what it's doing. I arrived from Austin with the quiet skepticism of someone who's eaten well and often. I left recalibrated. The stage is already set the moment you step inside: a railcar theme reborn as a diner, humming with the kind of honest energy that only comes from food made by people who care. And at the center of it all is Jesse himself--part conductor, part craftsman, wholly in command of his kitchen. I ordered two takeout breakfast burritos (mom in hospital) that could not have been more different in temperament yet equally accomplished in execution: the Ghost Aioli Ham Breakfast Burrito and the Sausage Breakfast Burrito. Let's talk about the ghost pepper first--because Jesse did. Knowing my Texas background and my respect (and caution) for ghost pepper heat, he paused. He explained. He offered a taste, not as a dare, but as an assurance. That confidence was earned. The ghost aioli, when paired with the ham, is a masterclass in restraint. The heat is real--but it's civilized. The richness of the ham tempers the ghost pepper's fire into something warm, aromatic, and deeply satisfying rather than aggressive. It doesn't shout; it hums. Of the two burritos, it was the clear favorite--layered, bold, and balanced in a way that tells you this wasn't an accident. This was thought through. The sausage burrito, meanwhile, is comfort done right. Savory, grounded, and generous without being heavy. It's the kind of breakfast that steadies you for the day ahead. And then there's the detail that separates good from great: a proper crispy hash brown aside the burrito. Not limp. Not steamed into submission. Crispy. Structural. Intentional. It adds texture, contrast, and proof that Jesse understands breakfast at a fundamental level. Service matters, and here it shines. Jesse and his staff are warm, attentive, and genuinely proud of what they're serving--because they should be. There's no pretense here, just hospitality backed by skill. Jesse James Foods isn't just a stop. It's a destination. If you're anywhere near Batesville, you owe it to yourself to climb aboard. This is a must-try--and a reminder that some of the best food in America isn't found in big cities, but in railcars run by people who care enough to get every detail right. - M. Brown

Great place! Smokehouse burger was great. Great flavor and the bread didn't get in the way. The…read moreboudin burger was good but I'm from Louisiana and like spicier boudin. The hot chicken sandwich had good kick. On another note, this is a Christian business that is not ashamed. I loved it. Keep up the good work!

Rocket Brew Coffee is an absolute gem in Batesville! Tucked…read moreinside the Independence County Library at 267 E Main St, Rocket Brew is the perfect community hub that lives up to its mission of bringing people together with quality, craftsmanship, and real connection. In a world of rushed coffee runs, this place slows things down -- every handmade beverage is crafted with care and precision, using locally roasted beans that you can even take home. I stopped in recently and ordered the Space Ghost Coffee (a delicious wet cappuccino with cinnamon and white chocolate), and it was out-of-this-world good -- perfectly foamy, richly flavored, and just the right balance of sweet and spiced. The baristas clearly take pride in their work, and it shows in every sip. The cozy atmosphere inside the library makes it an ideal spot to relax with a book (or a stunning Ansel Adams photography volume, as I did!), study, or catch up with friends. It's clear they pour passion into educating customers about the bean-to-cup journey while fueling meaningful interactions. If you're in Batesville, do yourself a favor and blast off to Rocket Brew -- you won't find a better spot for exceptional coffee and genuine community vibes! Highly recommend!

Wonderful atmosphere and cappuccinos!! i love that it supports the library! i love coming here to…read morestudy.