Cancel

    Open app

    Search

    Meme’s Burgery

    5.0 (2 reviews)
    Closed 11:00 am - 7:00 pm

    Meme’s Burgery Photos

    Business Info

    You might also consider

    Recommended Reviews - Meme’s Burgery

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    2 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Kim B.
    0
    24
    0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Jesse James Foods

    Jesse James Foods

    (17 reviews)

    Great place! Smokehouse burger was great. Great flavor and the bread didn't get in the way. The…read moreboudin burger was good but I'm from Louisiana and like spicier boudin. The hot chicken sandwich had good kick. On another note, this is a Christian business that is not ashamed. I loved it. Keep up the good work!

    A breakfast burrito that rides the rails straight into legend…read more Some meals feed you. Others announce themselves--plant a flag in your memory and refuse to leave. Jesse James Foods, a train-car restaurant tucked into Batesville, Arkansas, does the latter with the confidence of a place that knows exactly who it is and what it's doing. I arrived from Austin with the quiet skepticism of someone who's eaten well and often. I left recalibrated. The stage is already set the moment you step inside: a railcar theme reborn as a diner, humming with the kind of honest energy that only comes from food made by people who care. And at the center of it all is Jesse himself--part conductor, part craftsman, wholly in command of his kitchen. I ordered two takeout breakfast burritos (mom in hospital) that could not have been more different in temperament yet equally accomplished in execution: the Ghost Aioli Ham Breakfast Burrito and the Sausage Breakfast Burrito. Let's talk about the ghost pepper first--because Jesse did. Knowing my Texas background and my respect (and caution) for ghost pepper heat, he paused. He explained. He offered a taste, not as a dare, but as an assurance. That confidence was earned. The ghost aioli, when paired with the ham, is a masterclass in restraint. The heat is real--but it's civilized. The richness of the ham tempers the ghost pepper's fire into something warm, aromatic, and deeply satisfying rather than aggressive. It doesn't shout; it hums. Of the two burritos, it was the clear favorite--layered, bold, and balanced in a way that tells you this wasn't an accident. This was thought through. The sausage burrito, meanwhile, is comfort done right. Savory, grounded, and generous without being heavy. It's the kind of breakfast that steadies you for the day ahead. And then there's the detail that separates good from great: a proper crispy hash brown aside the burrito. Not limp. Not steamed into submission. Crispy. Structural. Intentional. It adds texture, contrast, and proof that Jesse understands breakfast at a fundamental level. Service matters, and here it shines. Jesse and his staff are warm, attentive, and genuinely proud of what they're serving--because they should be. There's no pretense here, just hospitality backed by skill. Jesse James Foods isn't just a stop. It's a destination. If you're anywhere near Batesville, you owe it to yourself to climb aboard. This is a must-try--and a reminder that some of the best food in America isn't found in big cities, but in railcars run by people who care enough to get every detail right. - M. Brown

    The Twisted Spud

    The Twisted Spud

    (6 reviews)

    We always look for new places in the area when visiting our cabin in Arkansas and I saw Twisted…read moreSpud pop up in Yelp while looking for places in Batesville. I was excited to try it as it's not often you see a restaurant whose specialty is a baked potato. We were seated right away on a Monday for lunch. Our server was so sweet and took time to answer all of our questions about the menu. I decided to go with the Chicken, Bacon, Ranch loaded potato which was a touch choice as every potato on the menu sounded amazing. My husband got the Bourbon Blitz burger which was on special. Y'all....the potato was HUGE and the BOMB!! It had queso, shredded cheese, ranch, hand breaded chicken tenders, fresh bacon, onions, lettuce, and tomato. There was not one square centimeter on that spud that wasn't topped with something. My husband said his burger was the best he ever had which is saying a lot. The crinkle fries were just your basic frozen variety but they are fried in beef tallow which made them extraordinary. We both pretty much cleaned our plates and my husband kept moaning lol. I just left a couple bites of potato because of its colossal size but I gave it my best shot. If you are in Batesville, go try this place!! You will not be disappointed. Every plate we saw go by looked amazing. If you have room afterwards there is a delightful coffee shop in the library across the street called Rocket Brew which our server recommended.

    The Bourbon Blitz Smashburger at Twisted Spud (Batesville)…read more Some burgers try to impress you. This one hits you square in the chest and then politely asks if you'd like fries with that. Twisted Spud's Bourbon Blitz Smashburger is what happens when a kitchen understands restraint and swagger at the same time. Let's start with the build. The double smash patties are pressed thin enough to get those deep, lacy, beef-forward edges--the kind that crackle when you bite in. That's not accidental. That's someone back there paying attention. The beef flavor leads, not the toppings, which is the first sign you're dealing with a serious burger. Then comes the pepper jack, melted just enough to coat the meat without hijacking it. You get heat, but it's controlled--no gimmicks, no cheap spice tricks. The bourbon glaze is where things turn special. Sweet, smoky, and just sticky enough to linger without drowning the bite. It's not dessert-sweet; it's confidence-sweet. The kind that knows exactly when to stop talking. Chipotle mayo adds a quiet, creamy warmth underneath everything--less "hey look at me" and more "you'd miss me if I weren't here." And those hand-breaded onion tanglers? Absolute chaos in the best way. Crunchy, savory, slightly wild--textural contrast that keeps every bite interesting all the way through. All of it comes together on a soft potato bun that actually understands its role: hold, support, and get out of the way. Paired with fries, this plate doesn't feel like bar food--it feels intentional. Thought through. Respected. Now let's talk about the vibe. The staff at Twisted Spud are exactly what you want in a place serving food like this: friendly without hovering, proud without being pushy, and clearly happy you're there. Service is quick, warm, and genuinely welcoming--the kind that makes you want to come back even before the check hits the table. Add to that multiple screens to watch some sports and have a drink with friends Bottom line: This isn't a "pretty good for a small town" burger. This is a flat-out good burger, period. If you're in Batesville and you skip Twisted Spud, that's on you. If you order the Bourbon Blitz and don't close your eyes on the first bite--check your pulse.

    Meme’s Burgery - foodtrucks - Updated May 2026

    Loading...
    Loading...
    Loading...