If you lose our order, don't put us in the back the line and make us wait. Blaming the issue on…read moretechnology is lame. Fries and tater tots were room temperature. Burger was good. Shrimp and grits were good.

In a town like Batesville, a new restaurant doesn't just open its doors -- it announces an…read moreintention. It suggests momentum. It dares to believe there is room for something fresh on familiar streets. Board on Third carries that ambition with confidence. From the moment you step inside, it's clear that care went into the space. The décor feels curated rather than assembled -- modern without sterility, warm without cliché. There's a sense of thoughtful layering: textures that play off each other, lighting that flatters rather than floods, and design choices that signal intention. It feels like a place built for gathering -- a backdrop for conversations that linger. The staff reinforces that promise. Attentive without hovering, present without being performative. Water glasses don't empty unnoticed. Questions are answered with clarity. There's an eagerness that reads as pride -- and that matters in a new establishment finding its rhythm. Then came the chicken quesadilla. Tex-Mex is deceptively simple. It asks for restraint, but demands execution. The tortilla is not a vessel; it is the foundation. Fresh-pressed, it should offer elasticity and blistered character, carrying the aroma of toasted flour. Here, it felt ordinary -- serviceable, but lacking the tender resilience and warmth that elevates a quesadilla from cafeteria fare to something transportive. The chicken followed suit. Slightly chewy, suggesting either a previous freeze or a reheating cycle beyond its prime. Not inedible -- but uninspired. For a dish built on so few elements, each one must carry weight. When even one falters, the whole plate sinks. To be fair, every new restaurant deserves grace. Kitchens calibrate. Suppliers shift. Line cooks find their tempo. Growing pains are part of the story arc. And in a place like Batesville, supporting that arc matters. But context matters too. Coming from Texas -- where Tex-Mex is less cuisine and more birthright -- the bar sits high. A quesadilla is not a casual afterthought; it is a benchmark. On this visit, that benchmark was missed. None of this negates the promise. The space has charm. The staff has heart. The ambition is evident. What's needed now is refinement -- especially on dishes that appear simple but demand precision. Board on Third has the framework of something lasting. With tighter execution in the kitchen and attention to foundational details, it could become a cornerstone rather than just a newcomer. The potential is there. Now it's a matter of meeting it.

Food is excellent, lots of choices, they usually have a daily special. I had a hamburger & fries…read more If you drink water, it's about $11. Service is good, ambiance has a log cabin feel. Love music on porch sometimes.

The 5-piece Catfish Dinner has huge pieces of fried fish; I saved a couple to enjoy with lunch the…read morenext day! My wife's Chicken Sandwich was good, and the Chocolate Malt finished it all perfectly!

A must stop for our family! We don't go to Mountain View without stopping at "the old white house"…read more Lol. Seriously, the neatest store with all the good nostalgic candies, drinks and toys plus an array of collectables and mountain clothing (what I live for). Gotta get the boiled peanuts while you're there!!!

Great stop for cute toys and candy. Has old coke bottles and fresh popcorn, worth the stop for sure!read more

Finally, a great nutritional stop near me. The protein shakes/smoothies taste amazing and the teas…read morefill me with energy. Would recommend anyone interested in healthier options to stop by and give it a try.

This was a very nice little store that had a bit of everything. There were cold drinks, snacks,…read moreplants and souvenirs of all kinds. Fun place to stop in the middle of nowhere.

Excellent service in the store and on checkout. Large…read moreselection of beer, wine, alcohol beverages and other items.

The idea of a drive-thru liquor store is still so completely foreign to me! Don't they know what is…read morebeing encouraged here? Bizarrraoo. I get it, you need to have a drive-thru liquor store so no one from your church sees you,. . . unless they are in a car behind you of course. I have never laughed so hard. Mike's is now "Julio's". This place is quite literally on the county line and is expectedly a bit overpriced; but that's OK.

It's pretty clean and the people are very nice and helpful. I'm young so I don't shop there but my…read moremom goes they for cigarettes sometimes and the times the I went with her they where always nice, plus they give kids or people that want on suckers so that's a fun little thing. I gave it three stars because it's not the best liquor store but it's also in a small town so what do you expect you know. The prices are a little over average but not much, it has a drive through and it's been around literally forever (just kidding).

Who knew you could get a fried catfish lunch complete with beans, coleslaw, hush puppies and fries…read moreat a little ol' country store! Lord have mercy, this is some of the best catfish I've had down here. Rolled in cornmeal and piping hot, it doesn't get much better than this. Don't even get me started on the hush puppies... if you ever find yourself in this part of the woods, do drop in for fish Friday at the Cushman Country Store. You will want to go back!