Great pizza done by some awesome folks!…read more I try to time my trips through Batesville around their hours so I can grab a pizza!

Rocket Brew is alright…read more I'm glad y'all are still in business, but I miss your sandwiches.

Our group of four has eaten a LOT of good catfish in our 60+ years, and all agreed this is one of…read morethe best. Perfectly fried fish, the hush puppies are melt in your mouth delicious, and the service was fast, friendly and attentive. We are rarely in this part of the state but will definitely return if our travels bring us this way!

It is obvious when you first park. Then walking up the stone stairs I was 12 again and walking into…read moreFirst Baptist Disputanta, VA. I was curious and looked it up since our 14 July visit. Local business records from the Batesville Area Chamber of Commerce still associate the "First Church, United Pentecostal Church International" name with the exact address. I happen to believe that once an earthly place has been sanctified and trusted to be holy, it remains so. Interestingly, the Ward family that runs the place feel the same way. I have had fancier meals, I have eaten my share and more of catfish. It has been a long time since a total experience of being better fed in body and soul. The food is very well prepared, ours came out quick, hot and plentiful. We both chose the "small un" meal, four full fillets, a bunch of sides, coleslaw, hush puppies, potato (I subbed in onion rings). We left some behind and still took home a piece of fish and some hush puppies. Aside from the food, the experience for me was deeper. There is a truth to being a "girl dad", they get in your heart in a way that nothing else can. While my child, Cheyeane left this world behind in 2013, from time to time since, I encounter her soul. This was the case with the delightful young crew on duty 14 July. One who said she was shy, radiated a bright charming warmth that perfectly mirrored Cheyeane's ability to bring forward a smile from the grumpiest of souls. And each of the four young women my wife and I engaged with brought youthful joy and energy. This building is indeed still a church even if the joyful noise of choirs past are now just the sounds of a busy kitchen and families enjoying each other. We had good meals, a better experience for a fair price. We didn't leave a tip, we made an offering. Bless this holy place and all who dwell.

Great place! Smokehouse burger was great. Great flavor and the bread didn't get in the way. The…read moreboudin burger was good but I'm from Louisiana and like spicier boudin. The hot chicken sandwich had good kick. On another note, this is a Christian business that is not ashamed. I loved it. Keep up the good work!

A breakfast burrito that rides the rails straight into legend…read more Some meals feed you. Others announce themselves--plant a flag in your memory and refuse to leave. Jesse James Foods, a train-car restaurant tucked into Batesville, Arkansas, does the latter with the confidence of a place that knows exactly who it is and what it's doing. I arrived from Austin with the quiet skepticism of someone who's eaten well and often. I left recalibrated. The stage is already set the moment you step inside: a railcar theme reborn as a diner, humming with the kind of honest energy that only comes from food made by people who care. And at the center of it all is Jesse himself--part conductor, part craftsman, wholly in command of his kitchen. I ordered two takeout breakfast burritos (mom in hospital) that could not have been more different in temperament yet equally accomplished in execution: the Ghost Aioli Ham Breakfast Burrito and the Sausage Breakfast Burrito. Let's talk about the ghost pepper first--because Jesse did. Knowing my Texas background and my respect (and caution) for ghost pepper heat, he paused. He explained. He offered a taste, not as a dare, but as an assurance. That confidence was earned. The ghost aioli, when paired with the ham, is a masterclass in restraint. The heat is real--but it's civilized. The richness of the ham tempers the ghost pepper's fire into something warm, aromatic, and deeply satisfying rather than aggressive. It doesn't shout; it hums. Of the two burritos, it was the clear favorite--layered, bold, and balanced in a way that tells you this wasn't an accident. This was thought through. The sausage burrito, meanwhile, is comfort done right. Savory, grounded, and generous without being heavy. It's the kind of breakfast that steadies you for the day ahead. And then there's the detail that separates good from great: a proper crispy hash brown aside the burrito. Not limp. Not steamed into submission. Crispy. Structural. Intentional. It adds texture, contrast, and proof that Jesse understands breakfast at a fundamental level. Service matters, and here it shines. Jesse and his staff are warm, attentive, and genuinely proud of what they're serving--because they should be. There's no pretense here, just hospitality backed by skill. Jesse James Foods isn't just a stop. It's a destination. If you're anywhere near Batesville, you owe it to yourself to climb aboard. This is a must-try--and a reminder that some of the best food in America isn't found in big cities, but in railcars run by people who care enough to get every detail right. - M. Brown

Another exceptional visit to Polk & Paddle. They're open for lunch on Saturday, love how it's…read moredecorated. service is good, both beer & food are delicious!

Decided to go here for dinner on a Wednesday evening . The place had a nice crowd. They serve…read morealcohol here and that was nice since its in a dry county. I decided to sit on the patio and it was nice. The menu is small and changes often. I had the smash burger and onion rings. Prices are very reasonable. The burger was good but I was expecting a little crust on the edges but overall a really good burger and still juicy. Onion ring were ok. Dont think they were homemade. Overall its a nice place and really good place to relax after a busy day. Check this place out.

Customer service is terrible! The person at the drive thru always gives the impression the…read morecustomer is interrupting her day. Never a smile or a 'thank you." The quality of the food is very, very "iffy". More often than not, the sandwiches seem to have been sitting for hours -- meat is dried-out and hard. Too bad. This Arby's is continuing on a downhill roll and picking up speed.

Arby's policy does not recognize all veterans on Veteran's Day. Their policy only allows…read morerecognition for Active Duty members or retirees (you have to have a service member card, or be in uniform).

Nicely decorated restaurant just south of Batesville. Salad is excellent. Service was ok. They have…read morea bar.

Food is great. They are a clean business and the service is great. My family and I love eating…read morethere.

The crust is thin and crispy. The service was good , our drinks were never empty. Sports bar vibe…read morebut the pizza is delicious.

We ordered 3 pizzas and a Reuben from Fathead's, scheduled for 4:50 PM pickup so we could take…read moreeverything straight to a surprise 60th anniversary party. We arrived early at 3:45 PM and told the waitress (who was kind and attentive) why the timing mattered. She said she'd note for the kitchen to start at 4:30 so the food would be hot at 4:50. Instead, by 4:25 PM the entire order--three pizzas and the sandwich--was already sitting out. I reminded staff that our pickup time was 4:50. The man behind the counter, who introduced himself as Drew (the owner), admitted it was their fault and the order had been put out early. I asked, calmly, what could be done to fix it... In a hateful tone, he told me, "You can take the cold pizza home." I replied, "I'm not paying for cold pizza." His response: "You don't have to be a fing prick about it.*" To be clear: the waitress was professional and tried to help. But Drew's attitude and language were unacceptable--especially after acknowledging the mistake. Mistakes happen; it's how you handle them that defines a business. What should have been a simple fix (remake the pizzas for the correct time, offer a reasonable solution) turned into a needlessly hostile interaction that ruined the experience on a very special day. And yes, I have pictures of the oEder where the waitress noted to start the items at 4:30 and a video of the hateful kid as well as a very nice lady who witnessed his behavior. This guy needs to be in the back of the restaurant or sent to a customer relations class. We won't be back.

Lady was very rude. Bad attitude, bad customer service. Will not be coming back. Snapped at us that…read moreshe didnt have our stuff ready when all I asked was if we could grab our chips from our online order.

poor service and rude staff out door dash order came to us unsealed both bag and sandwichread more