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    Angie's Hideaway

    4.2 (55 reviews)
    Open 11:00 am - 9:00 pm

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    Frog Legs
    J J.

    The food is delicious, and the staff were super friendly. I wish I had saved room for dessert, but there was no way that was happening.

    Creamy Cajun pasta with chicken
    Sunny S.

    I had the creamy Cajun pasta with chicken and it was FANTASTIC!! Will def go back! The staff was attentive and friendly!! Great service. The place was clean.

    Menu
    India C.

    The food was good. The service was great. Price is nice. Would go again. We had meatloaf and salmon.

    Chicken fried chicken with grilled veggies mashed potatoes and roll.

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    4 months ago

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    20 hours ago

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    1 year ago

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    5 months ago

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    3 months ago

    Philly cheesteake sandwich was not so great and it cost $14bun wasting t fresh not enough peppers and onion i won b t be back

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    1 year ago

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    1 year ago

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    11 months ago

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    2 years ago

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    7 months ago

    I had the french dip with fried squash. It was really good. My husband had the bbq sandwich and said it was good. Service was great!

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    2 years ago

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    9 months ago

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    The food is great. Service is wonderful. Just a great place to take the family. Shrimp is good, green fried tomatoes, BLT.

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    3 years ago

    Chicken fried steak was bomb af. Server was wonderful and on point. Will definitely come back to Angie's.

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    2 years ago

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    4 years ago

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    4 years ago

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    5 years ago

    The food is quite delicious. I had the Twisted BLT. Yummmmm Grilled veggies was the side and cooked perfectly and very impressed.

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    3 years ago

    Great food even greater staff members...angie does not let you down. Will be back again

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    3 years ago

    Food was very good, portions were large. Price was very reasonable! We went for lunch on a Thursday and there was no wait.

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    3 years ago

    Food was very good! Service was friendly. They definitely don't skimp on the portion sizes.

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    7 years ago

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    3 years ago

    Great menu. Diverse choices. Only been once but will return for sure. The club sandwich was very good.

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    Board on 3rd - Fish tacos

    Board on 3rd

    4.2(6 reviews)
    27.5 mi

    The food and the service were great! We've been several times and they have yet to disappoint…read more Burgers and fries are a great go-to, but everything is good.

    In a town like Batesville, a new restaurant doesn't just open its doors -- it announces an…read moreintention. It suggests momentum. It dares to believe there is room for something fresh on familiar streets. Board on Third carries that ambition with confidence. From the moment you step inside, it's clear that care went into the space. The décor feels curated rather than assembled -- modern without sterility, warm without cliché. There's a sense of thoughtful layering: textures that play off each other, lighting that flatters rather than floods, and design choices that signal intention. It feels like a place built for gathering -- a backdrop for conversations that linger. The staff reinforces that promise. Attentive without hovering, present without being performative. Water glasses don't empty unnoticed. Questions are answered with clarity. There's an eagerness that reads as pride -- and that matters in a new establishment finding its rhythm. Then came the chicken quesadilla. Tex-Mex is deceptively simple. It asks for restraint, but demands execution. The tortilla is not a vessel; it is the foundation. Fresh-pressed, it should offer elasticity and blistered character, carrying the aroma of toasted flour. Here, it felt ordinary -- serviceable, but lacking the tender resilience and warmth that elevates a quesadilla from cafeteria fare to something transportive. The chicken followed suit. Slightly chewy, suggesting either a previous freeze or a reheating cycle beyond its prime. Not inedible -- but uninspired. For a dish built on so few elements, each one must carry weight. When even one falters, the whole plate sinks. To be fair, every new restaurant deserves grace. Kitchens calibrate. Suppliers shift. Line cooks find their tempo. Growing pains are part of the story arc. And in a place like Batesville, supporting that arc matters. But context matters too. Coming from Texas -- where Tex-Mex is less cuisine and more birthright -- the bar sits high. A quesadilla is not a casual afterthought; it is a benchmark. On this visit, that benchmark was missed. None of this negates the promise. The space has charm. The staff has heart. The ambition is evident. What's needed now is refinement -- especially on dishes that appear simple but demand precision. Board on Third has the framework of something lasting. With tighter execution in the kitchen and attention to foundational details, it could become a cornerstone rather than just a newcomer. The potential is there. Now it's a matter of meeting it.

    Photos
    Board on 3rd - From the front door in.

    From the front door in.

    Board on 3rd - 3rd Street Dip Flight

    3rd Street Dip Flight

    Board on 3rd - Fish tacos

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    Fish tacos

    Cafe Klaser - Hamburger

    Cafe Klaser

    2.9(75 reviews)
    3.4 mi
    $$

    Great service! Delicious food!…read moreDid I mention that they have stuffed steak? For real, they have stuffed filet and it is delicious! Family friendly and they even have space for private dining. If you are in the area, eat hi g a Cafe Klaser is a must!

    We were carded on entry when checking-in to be able to order from the bar (reasonable), but neither…read moreof us signed in because we had not been instructed to do so and were seated immediately. It took about five minutes for someone to come wait on us, which we were understanding of because it was a busy Friday evening. We were then carded again, the waitress (who did not introduce herself) incredulously asked my partner if he was "from out-of-town" while holding his out-of-state ID. She outright asked us if our IDs were fake and asked each of us our ages (we are both 25). Our IDs were returned to us, and we thought it was over. The hostess asked us to come up and sign-in, which we were willing to do. The waitress then grabbed my wallet from off of our table and handed it to the hostess as they carded us a THIRD time. They took my partner's ID, and no less than FOUR waitstaff members passed it around to look. Our waitress then WALKED OFF with his ID, presumably to back of house, without a word to us. At this point, we had decided to leave as soon as his ID was returned, and we were ready to call the police if they refused to return it. We felt like a circus sideshow and had never been so embarrassed and disrespected by waitstaff. None of it was worth dining at a restaurant with overpriced apps and only two beers on tap. Not a very welcoming way to treat visitors in a town that relies on tourists.

    Photos
    Cafe Klaser - Almost burnt hush puppies

    Almost burnt hush puppies

    Cafe Klaser - Cheesecake and peanut butter pie and French Coconut Pie and chocolate cake

    Cheesecake and peanut butter pie and French Coconut Pie and chocolate cake

    Cafe Klaser - Filet with Sauteed Green Beans

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    Filet with Sauteed Green Beans

    Angie's Hideaway - breakfast_brunch - Updated May 2026

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