Excellent food and awesome service!! Cannot say enough about the staff...they go above and beyond…read more The owners are often there too. The ambiance is that of a sports bar but casual enough to walk in after cutting firewood; have done it a few time....very welcoming!!

Good food & service in a fun bar! H&H has a lot of great appetizers; we love the Street Corn and…read morealso the Loaded Queso! My wife usually eats a Chicken Sandwich, and I have enjoyed everything from Blackened Chicken Alfredo to Burgers! Good bar service, and delicious Sweet Tea. We enjoy all the TV's because we rarely watch at home, and the service is great!

Prime rib was great! Our waiter was super nice! Nice atmosphere! Casual, yet somewhat classy!read more

New place. Remodeled to look like a sports bar. Overlooks golf course. Service from bartender is…read moreengaging and fun. Menu is restricted but only covers well done items. There are still some bugs to work out but they'll get there.

Good food service was excellent and the ambience makes the place look great. I would not hesitate…read moreto recommend this place to anyone. Love it.

I was very disappointed with our visit to Buckets Sports Bar tonight…read more The onion rings were the first letdown. The menu described them as an "onion ring tower," but what we received was far from that. The spinach dip was extremely bland and lacked flavor. I was excited to try the mango habanero ranch, but it didn't deliver at all. Honestly, most of the sauces we tried just tasted off or weird. The sidewinder fries were easily the best thing we ordered and the only item I'd recommend. The burgers were plain and tasted like they had no seasoning whatsoever. The pizza was average at best--if I was out late after a few drinks, it might have hit the spot, but otherwise it was nothing special. We spent $92 to feed our family, and it felt like a complete waste considering we didn't even eat half of the food. Unfortunately, this was a very disappointing experience, especially for the price. I always want to support local businesses, but based on this visit, I don't see myself returning. Service/waitress was as bland as food! Pretty quick turn around on getting food. Tho It is nice and pretty inside tho. Nice scenery.

We ordered the Fig Baguettes as an appetizer. It is absolutely out of this world! It's sweet with…read morethe honey and figs and yet spicy with a nice kick the thick bacon that goes down smoothly with my glass of Cabernet .

Went for dinner, the service was great, the place was packed…read more Had the chicken fried steak and was awesome. Can't wait to go back to try the rest of the menu.

Ambience: Large space with comfortable seating options (booth or table). I went during lunch time,…read morehad a nice relaxed vibe. Service: Our server was attentive, fast, and friendly. Food: I order the catfish basket. It came with 3 pieces and tots (or fries if you like). I decided to add the white cheddar 3 cheese mac to my order. Fish was hot and delicious. The tots were good but could have be warmer temperature wise. The mac was good but could have been warmer as well and consistency was a bit runny. Summary: Overall, everything was good. I look forward to trying other things on the menu in the future.

This was our first time here. We decided to have lunch over here since we skipped breakfast. The…read morerestaurant was very welcoming when we came inside. The hostesses at the door were sweet and cheerful when they welcomed us and it was great. We quickly were seated over in the bar area. Within moments our waitress welcomed us. I believe her name was Jax? I'm sorry it wasn't on the receipt. Anyway she was great. So friendly and helpful. We got the buffalo chicken street tacos and the catfish street tacos and they were both amazing. The catfish was cooked perfectly and was so delicious. The restaurant has a great vibe to it. Very casual, kind of a sports bar but not hardcore sports bar. Feels more like a brew pub that has sports on tv than anything else. We would come back here again. The service and the food were both great and the cocktails were good too. The old fashioned was really good.

Been a bit, but guess what? New proprietors and oh my. We are pleased! Honey got a cheeseburger…read moreand fries worth a "quite nummy" and I had blackened shrimp with tots that let my ocean fare taste buds go, "there's something here besides breading! Service was spot on and there were tables open! Go get ya some and enjoy!

A friend recommended the Sand Trap Bar & Grill, and we're glad we decided to give it a try. The…read moreatmosphere was immediately appealing--clean, comfortable, and pleasantly non smokey, with plenty of TVs that weren't blaring. Appreciate the normal height tables. My husband ordered the biscuits and gravy with a side of eggs. He enjoyed it, though he would have liked just a bit more gravy. Our friends both had the breakfast burritos, which they devoured, especially enjoying the salsa. I hit the jackpot with the Crème Brûlée French Toast and sausage. The portion was generous, freshly made, and delicious--a sweet custard base topped with a lovely vanilla bourbon butter. Service was warm and attentive, and the new owner even came by to introduce herself, which added a personal touch. Overall, a very pleasant experience and a spot we'd happily return to.

Ate here on a Saturday night. Not a big crowd and seated immediately. I got the cheesesteak…read moresandwich with fries. It was brought out out. Good size portion and the meat was cooked perfectly. Fries were crispy and tasty. Terrah took great care of us and will definitely return. Be sure and look at all the pictures as some pretty neat photos.

Well, let me tell you, this wasn't just any old watering hole. This was the kind of place where the…read morelocals come to take a load off, to toast one another's birthdays and wave goodbye to forty years at the mill, and to do it all in the same chairs their granddaddies probably leaned on. The bar, previously the bank, had been standing so long it might as well have been written into the town charter. You could see it in that picture on the wall--half a century in one frame, another half tacked on, like a time-lapse of laughter and spilled beer. Now, the food--Lord help me--wasn't what you'd call gourmet. It was what every club in America serves when the fryer's hot and the cook's in a hurry. They sprinkled something called Old Bank Seasoning on just about everything. Imagine Old Bay with more salt and less charm. Then they ladled out their "special" cheese sauce, which was nothing more than queso with another fistful of Old Bank tossed in. You'd think after all these years they might've tinkered with it some. But the waitresses smiled, hustled, and earned their tips the hard way. Management kept the lights on and the taps flowing, which is what management's supposed to do. And maybe that's the whole story here: you come expecting fireworks, you get a sparkler. But in a town where the bar itself is the landmark, maybe the food's not the point. Maybe it's the people raising their glasses, telling their stories, and making sure somebody takes the next picture for the wall. Yes, I would go back.

The food was great this was there all you could at catfish night and they were busy. We called…read moreahead for a group of 32 folks and they handled it great and efficient. I had their hamburger steak with backed potato and their southwest corn. It was great, also had their fried pickles again very good. It was a nice sports bar with plenty of TV's

Everything! This was an unfortunate unpleasant meal! No one of 5 was happy. This service and food…read morewas terrible!

Unpretentious and good. Two things that don't always go together of late. I really had a ball…read moreeating here. Gimme another cold Arkansas Draft Beer and see me tip-toeing to the restrooms later. Get away, Perv!

On a road trip and in need of lunch. Yelp didn't disappoint! Skinny Js staff were friendly, kind…read moreand provided the right amount of attention. Parmesan wings, chicken wrap and the seafood pasta were really good! Seems there's a stage so perhaps they offer entertainment which with the amount of tables and chairs I think it would be a great space to have a nice time.

They have been coming up with weekly entertainment. Karaoke on Thursday is a real good time. Watch…read moreFacebook for ads on Wednesday entertainment. Food is very good and the new owners, Scott and Susan are working hard to make this restaurant work. Come and enjoy the fun.

Hideaway Restaurant - First Taco Tuesday Under New Ownership…read more I genuinely wanted this place to succeed. The Hideaway has one of the prettiest locations in the area overlooking the golf course. Scott and Susan Pennington recently took over ownership, and tonight was their first Taco Tuesday. I was excited to give it a try. Unfortunately, the evening never found its footing. The restaurant wasn't busy. There were only a few occupied tables inside and a couple outside, yet the entrance was completely blocked by a standing happy-hour crowd. They were friendly people, but customers had to squeeze through them just to get in. That's a management issue, not a customer issue. Don't host a happy hour in your doorway. Then came the first surprise. No hostess. No greeting. No explanation that this is an "order at the bar" restaurant. We sat outside for nearly 15 minutes waiting for someone to acknowledge us before finally going inside to ask for service. Only then were we told we had to order at the bar. That's perfectly acceptable--many pubs operate that way--but someone needs to tell customers when they walk in. A simple sign or a quick greeting would eliminate the confusion. The bar itself was another challenge. People were lined up on both sides under "Order and Pay Here" signs with no clear indication of who was next. The lone bright spot of the evening was Alysa behind the bar. She was taking orders, making drinks, answering questions, and trying to keep everything moving while wearing far too many hats. She wasn't the problem--she was doing everything she could to hold the operation together. Our party of six ordered together. Four meals arrived. The other two didn't arrive until another 10 to 15 minutes later. Keep in mind from sitting down and waiting till going to the bar and ordering and actually getting our food was 45 minutes and only 4 of 6 got served. A table should be served together whenever possible. Watching half your party eat while the other half waits isn't a great dining experience. The drink service created another problem. Since there is no table service, every refill meant leaving your table, standing in line at the bar, waiting to order, waiting again for the drink, and carrying it back yourself. Each trip took around eight to ten minutes. On a beautiful outdoor patio where people come to relax, that simply doesn't work. One server dedicated to the patio would dramatically improve the experience. Now, the food. The corn salad was honestly excellent--sweet, creamy, and easily the best thing we ordered. Unfortunately, the tacos didn't live up to the setting. The pulled pork tasted like pre-packaged food-service pork, the shredded chicken was bland and forgettable, and while my mother enjoyed the shrimp taco, nothing on the menu felt unique or memorable. With such a beautiful location, why not feature Arkansas flavors? A catfish taco, grilled steak, smoked brisket, or house-marinated chicken would give people a reason to come back instead of serving tacos they could find almost anywhere. The good news is that every issue I experienced can be fixed. The location is outstanding. The patio is beautiful. Alysa is the kind of employee every restaurant hopes to have. BTW, I never met her before tonight. What this restaurant needs now are systems, training, and experienced restaurant management. In hindsight, this probably should have been a soft opening to work through the operational issues before inviting the public. Restaurants aren't just in the food business--they're in the food service business. People don't always remember what they ate. They always remember how a restaurant made them feel. I sincerely hope Scott and Susan succeed because this community deserves a great restaurant in this location. I'll gladly return in a few months, and I'd genuinely love nothing more than to write a glowing five-star follow-up review once the growing pains have been worked out.