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    Janssen's Lakefront Restaurant

    4.1 (125 reviews)
    Open 9:00 am - 2:00 pm

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    Recommended Reviews - Janssen's Lakefront Restaurant

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    Wonton Wrapped Shrimp - they had a great filling in the wrap with the shrimp but it wasn't described on the menu.  Really good sauce.
    Adam H.

    Someone needs to open another decent restaurant near this place. There is not much else around here to eat that isn't Mexican, BBQ, or Pizza. They have the dining out market around here in a choke hold. If you go back and look at old Yelp pictures this guy is so confident you have no other choices that he essentially says to "Ef" off and go somewhere else to eat, or "sit down and shut up", I'll get to you when I want to and you will take it. Now, I did not see this sign, I am not sure if it is still there or not. Being an asshole myself, I kinda appreciate it though, LOL. Anywho... we went twice and ate once. Arrived for dinner about 7:30 on a Friday. 40 min wait. No biggie. Went back on a Sunday for lunch, 45 min wait, had a baby in tow so couldn't wait. Lil'C ain't having that... It's a nice place, nothing fancy, but good for the area. I mean Sara Huckabee. Ya know. Friday dinner was good. As per usual, C and I ordered enough food for us plus a couple more. Our server kinda started off slightly gruff, but my undeniable boyish charm melted that hard persona, and she warmed up considerably. By the end of the meal, she was bubbly and super helpful. We had fun conversation and she lead us to some fire dessert choices. We had the Crispy Shrimp Wraps that were on specials menu on 8-30-24. I enjoyed them immensely. The shrimp had some filling wrapped inside of it that was really tasty. Sauce served with it was solid too. Also had the Orange Chipotle Duck Wings appetizer. Very tasty, great fried skin texture, sticky spicy sweet glaze made them different than I have had before. Great original menu item! I had the Grilled Steelhead Trout (Rainbow). The bourbon pecan compound butter was underutilized and arrived as a solid puck when food was delivered. Fish had a great Smokey flavor and really didn't need the butter. I am not sure I even tasted it. C had the Bacon-Wrapped Meatloaf. She barely touched it, when I inquired, she said it was "ok". Took it back with us but never ate it and threw 90% of it away. I've learned when to be inquisitive, and when to shut up. Both meals came with a salad bar, potato choice, and a pile of crap veggies. She got a big salad at the bar and loved it. I don't like food borne illness so I don't partake. We both had baked potatoes, they were completely plain, nothing on it. I am not sure who wants it like this. Good news is they use actual butter in the tables so I drowned that junt in butter and ate it up. If you've made it this far, I commend you, no one reads Yelp reviews. If you do get this far, below is your prize. The desserts are the ultimate stars here!!!! Homemade and the two we had were absolutely amazing! Gosh damn fantastic! Our desserts were taken to go as we over-ordered dinner. We had the Carrot Cake and Lemon Cheesecake. Holy crap! Both were stunning examples of baking expertise! I have never had a better Carrot Cake in my life. Indescribable good! Lemon Cheesecake was equally impressive. I could write a whole review just on these two desserts. I am pissed I forgot to go by and get some dessert to take back home. May never be back.... Crap resort pissed off C... '24 - 74/102. One in jail. One deleted.

    Plate from the buffet and made to order omelet.

    While on vacation Janssens was recommended to us by locals for the brunch. They only do the brunch on the weekends so we made sure to get there. We were not disappointed this place was amazing! The service was top notch and the food was even better. It was a little pricey but totally worth it! Our total was around $75 for 3 people including drinks but considering the types of food they had full breakfast bar (made to order omelets) delicious waffles, salmon and ham too and it's all you can eat, you can't really beat that. Best brunch I have ever had! The view of the lake was also spectacular. This wasn't just a meal it was an experience.

    Wonton wrapped shrimp
    Linda O.

    Food excellent. Service not so great, they were extremely busy and staff seemed to be a bit stressed out, which made them a bit unfriendly. Thought we would have Lakeside Dining, but the outdoor area by the lake was not open for service so we had to eat inside. It was very noisy and hot.

    Bacon Wrapped Meatloaf
    Rick B.

    We went on a fall day when the wait is shorter; it paid off - we were seated immediately. The servers were friendly, if overworked. The food was exceptional; my Bacon Wrapped Meatloaf was superb - as was my wife's Grilled Chicken Breast. The salad bar is small - but well-stocked with everything I love on my salad! Plus a magical array of crackers overhead! The house drinks were inspired, and I found several good choices! (There is a full bar; ignore the 'Beer & Wine Only' note on the Yelp page. We wanted dessert, but our waitress ghosted us for about 15-20 minutes after we finished eating - so we just paid and left. The only way to make this place better is to expand and hire more staff. Very good as is, but beware the madding crowds. (The waiting list was growing as we left.)

    Lakefront

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    10 months ago

    It was an hour wait but the food and service were amazing! Loved every bite- thank you!

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    The food was amazing but the chocolate cake.. OMG! I ate the entire slice in one sitting!

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    2 years ago

    Some of the best food on Greers Ferry Lake! Highly recommend. Call and make your reservations!!

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    1 year ago

    Food is good! They can be really busy during the summer with long waits but worth it. Nice atmosphere with lake view

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    2 years ago

    Food is always exceptional. Service is always impeccable. No better place to spend part of a weekend.

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    Page 1 of 4

    Ask the Community - Janssen's Lakefront Restaurant

    Is this restaurant dog friendly?

    Y'all can sit on the patio with your puppy.

    View All 2 Questions

    Zeke & Lizzy's Seafood and Steakhouse - Shrimp cocktail

    Zeke & Lizzy's Seafood and Steakhouse

    4.3(67 reviews)
    11.6 mi

    The food is true Cajun and also spans fried, comfort, and vegetable dishes. This is a hard place…read morefor vegetarians but not impossible (salad with vinaigrette and sweet potato fries! Veg sides). The food is so fresh and flavorful. Service was exceptional - quick, detailed, generous. I tipped 35% it was so good. Ambiance is mixed--kind of cavernous in one room; plastic tablecloths and photographs stapled to the wall are incongruous with the price point of the food but I don't personally care. I was comfortable there. They have an adults only dining area which seems neat; and string lights

    Well let's revisit a favorite! Had dinner there last night. Had Redfish Pontchatrain. Being a…read morenative Louisiana guy you have to go above and beyond to impress me. The owner chef Dewitt not only had the most fresh red fish I've ever had. The presentation was a 10 out of a 10. The Sherri's special which includes the most amazing lump crab meat and fried green tomatoes with Remoulade it's always a must get for the table. The food quality at this restaurant far exceeds some of the most amazing high-end restaurants in New Orleans. It is absolutely worth the drive to go to Heber Springs and eat at this restaurant. In addition it's Mardi Gras season and Miss Sherri is baking king cakes that will rival anything in New Orleans take the trip you will be rewarded with the most amazing food ever.

    Photos
    Zeke & Lizzy's Seafood and Steakhouse - Inside (after closing)

    Inside (after closing)

    Zeke & Lizzy's Seafood and Steakhouse - Fresh fish of the day

    Fresh fish of the day

    Zeke & Lizzy's Seafood and Steakhouse

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    Little Red at Indian Hills - Hamburger steak/baked potato (gravy was on side)  Pork chops/green beans and mashed potatoes

    Little Red at Indian Hills

    3.6(53 reviews)
    3.7 mi
    $$

    Wasn't sure what to expect when we walked in. The indoor ambience is rather meh. A huge Tv at one…read moreend mainly played RE ads of homes available to purchase. Another reviewer said, "No atmosphere, like a bingo hall". That's hitting the nail on the head if you sit inside so try to sit in the back outdoor space for spectacular views! We all ordered the catfish dinner. We all agreed that it was excellent. The outside crust was crispy, not greasy, and the inside was juicy and tender. The catfish fillets were large, very generous portions. The dinner included a side and a trip to the salad bar. The salad greens were crisp and fresh. The salad bar isn't huge but has plenty of options. It was very good. My review is based on eating on a recent Wednesday around 5pm. The restaurant was pretty empty when we were there. We had a great server too. We are from out of town. We wouldn't hesitate going there again to try other food options. Although, I'd have a really hard time not reordering the catfish again! And I would sit outside on the back patio!

    We had a good experience here. I'm terrible with names but the waitress had blonde hair, she was…read morevery nice and attentive.We had the hamburger steak and the pork chops. Both were really good! The baked potato was huge! They do not skip on portions here. Their mashed potatoes and green beans were delicious! We sat inside and the walls are all glass so ideally you have a great view anywhere you sit. The side salads you get to make yourself at the salad bar, there are plenty of topping options. Will go back. We had a great experience!

    Photos
    Little Red at Indian Hills
    Little Red at Indian Hills
    Little Red at Indian Hills

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    Board on 3rd - Fish tacos

    Board on 3rd

    4.0(9 reviews)
    32.2 mi

    If you lose our order, don't put us in the back the line and make us wait. Blaming the issue on…read moretechnology is lame. Fries and tater tots were room temperature. Burger was good. Shrimp and grits were good.

    In a town like Batesville, a new restaurant doesn't just open its doors -- it announces an…read moreintention. It suggests momentum. It dares to believe there is room for something fresh on familiar streets. Board on Third carries that ambition with confidence. From the moment you step inside, it's clear that care went into the space. The décor feels curated rather than assembled -- modern without sterility, warm without cliché. There's a sense of thoughtful layering: textures that play off each other, lighting that flatters rather than floods, and design choices that signal intention. It feels like a place built for gathering -- a backdrop for conversations that linger. The staff reinforces that promise. Attentive without hovering, present without being performative. Water glasses don't empty unnoticed. Questions are answered with clarity. There's an eagerness that reads as pride -- and that matters in a new establishment finding its rhythm. Then came the chicken quesadilla. Tex-Mex is deceptively simple. It asks for restraint, but demands execution. The tortilla is not a vessel; it is the foundation. Fresh-pressed, it should offer elasticity and blistered character, carrying the aroma of toasted flour. Here, it felt ordinary -- serviceable, but lacking the tender resilience and warmth that elevates a quesadilla from cafeteria fare to something transportive. The chicken followed suit. Slightly chewy, suggesting either a previous freeze or a reheating cycle beyond its prime. Not inedible -- but uninspired. For a dish built on so few elements, each one must carry weight. When even one falters, the whole plate sinks. To be fair, every new restaurant deserves grace. Kitchens calibrate. Suppliers shift. Line cooks find their tempo. Growing pains are part of the story arc. And in a place like Batesville, supporting that arc matters. But context matters too. Coming from Texas -- where Tex-Mex is less cuisine and more birthright -- the bar sits high. A quesadilla is not a casual afterthought; it is a benchmark. On this visit, that benchmark was missed. None of this negates the promise. The space has charm. The staff has heart. The ambition is evident. What's needed now is refinement -- especially on dishes that appear simple but demand precision. Board on Third has the framework of something lasting. With tighter execution in the kitchen and attention to foundational details, it could become a cornerstone rather than just a newcomer. The potential is there. Now it's a matter of meeting it.

    Photos
    Board on 3rd - From the front door in.

    From the front door in.

    Board on 3rd - 3rd Street Dip Flight

    3rd Street Dip Flight

    Board on 3rd - Fish tacos

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    Fish tacos

    Janssen's Lakefront Restaurant - newamerican - Updated July 2026

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