Very good ! A wonderful meal I eat with my Dad And very…read morelarge amount, after this meal we both can't walking because too full,hahahaha

Excellent service n food is delicious! The lady at the counter is very polite n patient to explain…read moreeach dish for my mom!

Another satisfying visit Location has 5 private rooms…read more Several of the rooms can be enlarged as needed too Service is attentive and friendly Dishes are made to order Ingredients are so fresh The best orange chicken around Classic Cantonese dishes Plenty of seafood

Our favorite lunch special restaurant! $12.99-$16.99 Dishes. This is pricer then other places's…read more$9.99+ dishes but Taste of MP offers a lot better quality. Taste of MP now allows ordering lunch special to-go too? New boss lady/manager is on top of things! Monday lunch after 1pmish, she offered to even give us tupperwares of soup since they said they'll be tossing after lunch is done. I feel soup is usually not allowed to-go even if there's leftovers from dining, and definitely not when ordering take-out. Soup and rice are usually dine-in benefits. So given soup to go was really nice! What we got this time 5/11/26 Monday 1pmish visit: (After Mother's day) -- #1. Pan fried string beans with lunches pork and pickled olives $12.99 #3. Eggplant and minced pork with garlic sauce $12.99 #18. Beef and Tomato $13.99. Maybe not for us next time. #23. Sauteed Chicken with Bay Leaves $13.99. We've visited several times. Old notes for self -- New Year Day, and certain holidays have no lunch special. The SO did like these dishes before too. #26 Sauteed squid with black bean sauce. #57 Preserved vegetables with pork intestine. Jellyfish cold appetizer is decent from here too.

Long line but well worth the wait…read more I ordered the Dandan noodles and requested they were made without meat. They were deliciously creamy and the boodles were very stretchy. The fried squid was my favorite dish though, it was so crispy and flavorful I'd go back for that alone. The iced teas come in large pitcher glasses big enough to share. They're not overly either. Service is fast and the food come out quickly as well. Be ready with your whole party to be seated. The parking lot is tight and tends to fill up quickly.

P P Pop has been on my list for years, and I'm so glad it's checked off - and with little wait,…read moretoo. (Expect 15 - 20 mins) Parking is abundant, since there are few businesses in this plaza. For starters, my friend and I shared the xiao long bao, popcorn chicken, and beef rolls. Our first item, the popcorn chicken, was divine - medium and fried to perfection, couldn't ask for better! The xiao long bao was next on the list, and these featured a more thick but still chewy skin. Unfortunately, two of ours were served "stuck together" which led to them breaking - sad! The last item, the beef rolls, were amazing as well. Not only is it a timeless classic, but the beef wasn't too dry. Between these tasty bites, we also shared a honey lemon green tea. My friend warned me about these mug sizes, and yes... one is probably enough for a table of four to share! This drink was super sweet, and it was definitely in need of dilution to be drinkable. Once your belly is full, though, good luck getting out! The space inside is fairly tight but nonetheless well worth a visit! Easily one of the best popcorn chicken in town!

Food was excellent. Had the Miao sour soup with mushrooms, and it was the best among a variety of…read moretheir dishes we tried. However, all dishes were very good. Very unique decor and nice service.

Everything is awesome.The food is authentic.Good customer service.Thanks to Leo for giving us free…read moreice cream on our first visit.Definitely must a try:)

If you look up "great places to eat in Monterey Park," this spot comes up again and again. I've…read moreseen social media influencers rave about it, and several people in my personal life have recommended it too. All I can say is the hype is real. My crew and I went on a Friday night, and even though it was very busy, we were seated fairly quickly. There were four of us, and here's what we ordered: chicken fried rice, Shanghai-style chow mein, sweet and sour chicken, and juicy pork dumplings. Chicken Fried Rice: It was soft and pillowy with great flavor, though I felt it could have used a bit more color. It looked a little pale, but it was still delicious. Shanghai-Style Chow Mein: This was perfect. The flavor was spot on, the sauce was well-balanced, and the noodles had the ideal texture. The ratio of noodles, vegetables, and meat was just right. Sweet and Sour Chicken: This was the highlight for me. My only regret is not ordering more to take home. The chicken was crispy without being overdone, and it was coated in that delicious sweet and sour sauce. Juicy Pork Dumplings: We were at a dumpling house, so we had to order dumplings. These did not disappoint. They were very flavorful, and the broth inside was rich and satisfying. We originally planned to order more dishes, but the portions were generous, and we ended up with just the right amount to leave satisfied. Overall, this place lives up to the hype. I can't wait to come back and try more.

Food is pretty good but customer service is horrible! And…read morethey have a B grade. So unfortunate! Great potential but don't think I am coming back unless I see that they get A grade. I could deal with the horrible customer service, but not cleanliness of the restaurant.

Service was quick and friendly and food was great 10/10! The dumplings were amazing, definitely…read morerecommend

Great people. Great food…read more Great service. Go there. You'll like it. ........................................

Searched randomly in yelp and found this place and this was absolutely a great choice…read more Parking is at the back of the building which is shared with the other establishments. The staff are great, communication wise, it was a good service. They don't hover around your table. They let you eat in peace then check back every now and then. We ordered several dishes and each and every one of them were tasty. We came before lunch hour so not sure how busy this place gets. Are we going back? Absolutely! This is on my list to go especially for a weekend out.

Just tried this newer Taishan restaurant my cousin recommended, and wow--it really hit home. The…read morefood is truly authentic Taishan style, something that's honestly hard to find done like my mom. One dish that really stood out was their savory tangyuan soup. It tasted just like the one my mom used to make, and brought back such warm memories of my parents growing up. Alongside the classic dim sum offerings, they also serve some traditional favorites you don't always see--like Chinese doughnuts lightly sprinkled with sugar and black sesame rolls. Everything felt thoughtful and true to tradition. If you're looking for something comforting, nostalgic, and genuinely authentic, this spot is definitely worth checking out.

The rice plates are totally good value for money! Very flavourful cuts of meats. Previously we…read moretried their braised beef noodles (#53) and it was so delicious. One of the best braised beef noodle soups in sgv. This time we tried the rice dishes. Braised pork and braised pork elbow. So much food for $16!! Very tender and packed with a lot of flavour. Would definitely order again. Service is good and quick too

Brought my out of town guests here on a stop from a west coast cruise because, and I quote,…read more"Janelle, there is NO good Asian food on the boat!" I let them order because this was to satisfy their cravings....and, they're Taiwanese that live abroad. We ordered salt & pepper spare ribs, rice cakes w/pork, pan fried dumplings, pigs feet, tendons, pig ear and to balance it out some sautéed garlic spinach. All the food was cooked authentically and my friends couldn't stop talking about how good it was. This restaurants aura is a relatively casual setting. Parking lot is tight, there's not a lot of it at street level. You can enter from the parking lot through a back door or you can enter from the street. They don't care, they are happy to see and serve you. The vibe was good. Yes, I'll e back to try all the other yummy Taiwanese dishes!

We were long overdue for a visit. Came here to grab lunch since we were in the area…read more Each dish we ordered was shareable. We enjoyed everything, as usual. The Xiao Long Bao was absolutely delicious. Tip: make sure to eat these right away. It's better when the soup is hot; rather than letting it sit and cool off. My favorite dish is the Dan Dan Noodles. I love their version because its peanut sauce is creamy and makes the dish more tastier. It could use a bit more pork. I still enjoyed this dish though!

Was craving beef noodle soup the other day so I decided to try it from here. Called in my order and…read morepicked it up within about 20 minutes which was nice and easy. I ordered the house special beef noodle soup, which they're known for. The portion size is solid with a lot of noodles, plus bok choy, tender beef, and tendons. The broth is on the lighter side, which some people might like, but for me it felt like it was missing a bit of depth. One thing I didn't like is they don't include pickled vegetables. I feel like that should be standard with beef noodle soup, even just a small portion helps bring everything together. Instead they charge extra for it, which was kind of a letdown. Overall it did satisfy my craving, but it didn't really have me wanting to come back right away.

TDLR: It's a fine establishment that understands the balance between the price to taste ratio…read more Price things that are around the standard Chinese restaurant establishments, but make it taste a bit better than expected. Baked Sole over Rice (Cream Sauce): This is one of my guilty pleasures. I think they hit par when it comes to this. You get a decent amount of fish, the cream sauce doesn't overpower the overall vibe of the dish, and the cheese is just the right amount. I think it'll fill up the average person. Seafood Tofu Hotpot (comes with white rice): Again, another dish that's difficult to improve outside of using better ingredients. They did enough to make it good while keeping it at a fair price point. It's a good mix of seafood, tofu, and vegetables, and the sauce was the right blend. Curry Beef Brisket Flank (comes with white rice): The wildcard of the restaurant. People who love curry would say that it's not spicy enough, and people who just enjoy the curry flavor without the heat will just be able to tolerate the heat level. The gamble comes from the meat to tendon ratio, which I feel isn't standardized. If you enjoy both, then it shouldn't matter. But as a beef enjoyer who is not that big on tendons, it's a gamble. Signature Fish Fillet (comes with white rice): It's the classic sweet and salty blend in most Chinese restaurants that I find addicting. This place has a more peppery feel to it. It's gonna be hard to eat a lot of it, but those bites before you're sick and tired of the flavor bomb will be worth it. French Style Diced Beef Tenderloin (comes with white rice): I'm not gonna lie. I've had this in far too many Chinese restaurants. I have a hard time differentiating between all of them. What I'll tell you is that the beef is on the peppery end, but it's super soft. If you love slightly undercooked onions and mushrooms, you're in luck. Egg Tofu with Enoki Mushrooms (comes with white rice): Another Chinese restaurant classic that I find impossible to differentiate, but never have I ever been disappointed when ordering this. I will tell you that this is one of the perfect dishes to order if you're dining with vegetarians. Crispy Salt & Pepper Fish Fillet: They weren't lying when they said salt & pepper. It's a very salty piece of fried fish, and the peppers they tossed in there have a decent amount of heat. I'd stay away from this. Crispy Shrimp Spring Rolls: It's the appetizer for the kids (or adults who are being introduced to Chinese food). I'd only get this if someone really wants it or wants to try it. Salted Egg Shrimp: Normally, salted egg _______ is a luxurious delicacy. It's heavily sinful, but also very good. Unfortunately, this place's version is missing something. It's almost like they forgot an ingredient when mixing the sauce, so the overall flavor profile isn't popping out. It's a shame, I was expecting more. Shrimp Fried Rice: Stock standard. It's good, the shrimp pieces are sizable, and it's a good option for people who won't want white rice (which is included in many of the dishes) Hainanese Chicken w/ Rice: Many restaurants get this wrong, mainly just by giving boiled chicken and white rice, then just giving the correct sauces. This place doesn't do that. They get the chicken right, they get the rice right, and they at least got the ginger and scallion sauce, which was good. Overall, a good dish. Hong Kong Egg Waffle: This is supposed to be a dessert, but they served it along with the other food. By the time we got to this, it was already cold. The taste was decent though. Service: Classic Chinese restaurant with better standards. You order, and they give you what you asked for. Don't expect much, and they won't disappoint. Ambiance: It's giving Hong Kong food court x street side dining kind of vibe. I think people who've been to Hong Kong will understand and appreciate the vibe, while those who haven't will just have to take my word for it.

This place is legit with a broad selection of food on the menu as well as the interior decor so you…read moreknow this is a Hong Kong cafe. Overall, food was as expected except the won ton noodle soup which had a soapy taste? They did take it back and removed it from the bill so kudos for doing that as you can't assume a Chinese restaurant would do that. Check out my pics!