Cancel

Open app

Search

Bambara - Cambridge

3.6 (379 reviews)
Closed • 7:00 am - 10:30 AM, 11:00 AM - 1:00 pm, 5:00 PM - 10:00 PM

Bambara - Cambridge Photos

BAMBARA - CAMBRIDGE ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Outdoor seating
Good for groups

You might also consider

More like Bambara - Cambridge

Recommended Reviews - Bambara - Cambridge

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Scallops
Lisa D.

We stayed at the hotel where this is located. The dinner menu and choices are fabulous. I had scallops, and they were cooked perfectly and tasted divine. Our waiter was amazing too. I never had to ask for refills. He was attentive and super helpful with recommendations. We will definitely go here again!

Cod Eggs Benedict
Lisa D.

Large restaurant, can easily accommodate large groups. We were a table of 12, came around 10:30am on a Sunday with a reservation. It was pretty empty when we first came in. Service was great. Food was also good. -1 star because one of my poached eggs on my eggs Benedict was overcooked and not runny. This turned out to be a just my meal problem, my friends poached eggs were perfect. Overcooked poached egg is a tough one for me to look past though. The eggs Benedict with cod was a very nice variation and I ate the entire thing.

By Chef Adam Resnick!
Court N.

Bambara has a special place in our hearts because it is where we gathered after our wedding in May. We have been here many times from dinner to brunch to happ hour local dollar oysters (everyday from 5:00 to 7:00 p.m.) and every time the service is amazing and the food is out of this world - curated, seasonal, and delicious! Big shout out to Jasmin the Manager and the amazing server Yvessse - such genuine care, and the awareness where they are available with a glance but not in the way of conversation or privacy. True hospitality. (And shout out to Chanel, oir amazing server from the evening!) The brunch menu is unique and seasonal, I ordered the French Toast with pumpkin custard and it was sweet and delicious! I've never had french toast with pumpkin custard and candied walnuts, now I will in the future! Yum. Chai latte is less sweet than expected but traditional and warm, latte is flavorful. The evening before I had the scallops and I've never had a seasonally fall scallops dish, it was just the right amount of of squash with little pepitas to perfectly pair with a nicely pan seared dish of scallops with risotto. My partner also thinks that the Caesar Salad here is one of the best he has had, especially because of the homemade croutons. If you are a guest at The Marlowe, and want to make sure you try clam chowder in Boston, the chowder here is good, it is creamy but not too thick. 2 cups. Fresh. My partner also said the homemade fusilli pasta dish was delicious, and I had a bite and I agree. Thank you so much to the Bambara team. A nice surprise as I was finishing my meal occurred when a team member named Jessica came by just to say it was so nice to see me back again and we talked about the last time I was here. Just an all around fabulous place, with a beautiful view and calming upscale environment, welcoming intimate dinners, family brunches, and everything in between.

Restaurant Entrance from the hotel lobby
Genesis T.

I went to have dinner at Bambara Restaurant inside the Kimpton Marlowe Hotel in Cambridge on my third day at the hotel. I'm glad I did. Their delicious dishes have nice presentation and quality, the server is attentive, and always checking on us. The bar have craft beers, cocktails and nice selection of wines to complement your meal. The spacious dining room have a cozy and lively atmosphere, and the comfortable banquets makes your dining a pleasure. Check it out!

Ariana M.

We went to Bambara for breakfast on Thanksgiving day and it did not disappoint! My favorite thing were the breakfast potatoes. They were the optimal level of crispy. We also went back to the restaurant for drinks during our final night and they were perfection! I loved the staff at the restaurant, they were all very kind. I was also able to access the oat milk to make my own latte using the complimentary hotel that they offered me at the hotel. The environment was super chic and I definitely enjoyed being there!

Smoked St. Louis Ribs
Saerom K.

This is my second time visiting Bambara. I took my parents, a brother and a cousin. I ordered same dishes from 1st time and everyone enjoyed all the dishes except for calamari. It was bit too salty. We ordered two dozen $1 oysters(happy hour 5-7). They were small but so good, we ended up ordering four more dozens, 72 oysters all together. We ordered clam chowder, beet salad, ribs, calamari, scallops, oysters and a bottle of wine, Austin Hope. I forgot to get our waitress's name but she was exceptional. Welcoming, bright and went beyond to serve our table. Atmosphere is very pleasant and comfortable. I will definitely visit again and highly recommend Bambara.

Menu
Siarhei Z.

The restaurant has so much potential -- the service was warm, attentive, and honestly close to flawless. Our server worked with genuine care, and that deserves recognition. But the kitchen details held the experience back. Oysters should be a luxury, not a bite with tiny shell fragments. Eggs Benedict should arrive hot, rich, and runny -- not on the edge of hard-boiled. The potatoes? They looked and tasted like they had just come out of a microwave, not a chef's pan. These may sound like small things, but together they chip away at the magic. Service is a strong 5-, but the food execution drags the overall feel down to a 3+. With a bit more attention to presentation and precision, this place could easily climb into true 5-star territory.

Alcohol Menu
Gajtana S.

My first time staying at a Kimpton property; the Bambara is connected to the Kimpton Marlowe. For the $30 hotel daily amenity fee, you have a $10 credit at Bambara, among other cool perks. We had dinner and breakfast at Bambara. The burger and fries is $28 and the lobster roll is $44. The two egg breakfast with bread and home fries is $19. Coffee and tea are $4 each. Tres leches is $12. The prices are on the high side with moderate portions,but so are most restaurants these days. Service was very good at dinner- warm friendly and efficient. At breakfast, there was no place to put the tea bag which would have been helpful, but service was otherwise fine and the breakfast was very good. The dinner was also overwhelmingly very good. The hamburger was juicy and the Caesar salad side (upgraded at no charge) was good with homemade honey dressing I asked for, which was excellent. My mother, a lobster expert at this point, had the lobster on hot buttered roll. She found it over buttered and said the butter overwhelmed the lobster, which was a small portion. Her homemade coleslaw and thick cut fries, which I tried, were excellent. The tres leches was different than the three milk drenched wonders I have had. This one had pieces of pineapple on top and was on the dry side. They have $1 oysters at happy hour from 5-7 p.m. which were small but very good. It was overall a very good (4 star) experience and I know Bambara has the potential for five stars.

Dollar oysters
Alice Z.

Dollar oysters here are so worth during happy hour!! Also got drinks but they were nothing crazy. Located in a hotel, it's usually pretty quiet and have plenty of seating and good service.

Sonya F.

Came here for a company outing and the food was amazing! I typically don't go for steaks, but theirs was wonderful, moist and full of flavor. I also enjoyed their chicken dish, I don't think I've ever had a chicken cooked so well and not dry! Even though I really loved their food, I had to knock it down a star because it felt like an eternity before we finally got to eat after ordering. I'm not sure if this was because we were a large party, but as soon as the food came, I ate it up very quickly. Overall, this is a great nice restaurant by the river, and I can see how it'd be a nice after work activity!

Dry-Aged Burger
Sama C.

Stopped in to have dinner, and was amazed by the burger and fries! The burger was super juicy and cooked just perfectly. The veggies and pickles on the sandwich was fresh and crispy. The bun, held everything well together. BUT, I would have liked it to be a bit bigger in size... I like to eat, and when something tastes soooo good, I need more of it! The fries were super delicious! Hand cut, thick slices, fried to perfection, seasoned with right amount of salt. Crispy on the outside, tender and moist on the inside. Sooooo good! Only gripe is the menu is limited and small. Would have loved to see more items as the burger was delicious.

Amelia M.

Went to Boston for a weekend and wanted a low key dinner with my husband! We were totally happy with this place. The ambiance was so nice from before you even walked in. The walls were used as bookshelves and I thought that was so cool. The food was great too! I opted for the chicken parm and my husband got a burger. Staff was also friendly and attentive. Food was great! 10/10

Map on the wall.

See all

5 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

8 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 3
Thanks 1
Love this 4
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kirsten A.
174
68
17

19 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Court N.
19
26
36

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 6
Thanks 1
Love this 3
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0
Photo of Saerom K.
25
19
60

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Siarhei Z.
383
139
3406

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 8
Thanks 3
Love this 7
Oh no 0
Photo of Alice Z.
6
107
152

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Jeff N.
32
13
4

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sama C.
4954
1011
14382

5 years ago

Helpful 85
Thanks 0
Love this 74
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Eric W.
2672
843
3629

5 years ago

Helpful 15
Thanks 0
Love this 14
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 10

Bambara - Cambridge Reviews in Other Languages

Ask the Community - Bambara - Cambridge

You might also consider

Verify this business for free

People searched for New American 49,991 times last month within 15 miles of this business.

Verify this business

Oak Bistro - Sriracha Buttermilk Fried Oysters

Oak Bistro

4.7(146 reviews)
1.3 mi•Inman Square

Even with my daughter going away and skydiving for her solo birthday trip, I still got to enjoy…read morequality time with her over the long Columbus Day weekend after she got back. Because if there's anything I'm gonna STILL do is celebrate my daughter's birthday EVEN in her 30s!!So to celebrate her big 32nd, Oak Bistro on Cambridge St. in Cambridge made the cut. Oak B. might not hit you with all that fancy-schmancy decor when you first walk in, but babyyy, what they (kind of) lack in flair, they more than make up for where it counts! You walk in and there's the main dining room, over by the bar, they have about three high-top tables. These aren't your regular high-tops- we were seated in this cute, tucked-away nook that had its own vibe going on. A half-wall of raw brick separated our table from the one next to us and I was digging it! Let me talk about the reserved tag on our table because it wasn't some "RESERVED" basic little sign. What they placed was such a unique touch, it spoke volumes! I discreetly let our server Annie know we were celebrating my daughter's birthday and sis understood the assignment! From that moment on, she was on it every single step of the way! But birthday or no birthday, Annie was just that good. Thank you for being and doing the mostest! We started with a tasty roasted maple pear salad, then came the octopus appetizer which was tender, seasoned beautifully and packed with flavor. As for cocktails, between my 2 and my daughter's, they were nicely done and had a respectable little kick. Strength wasn't totally over the top- but doable. And by the way- our drinks didn't look boring. I had the Albedo and Liquid Gold, while my kid went with the hibiscus cocktail and the presentation was giving what it needed to give! Pretty glasses, thoughtful garnishes, the whole nine! Thank you for going beyond the lemon or lime wedge! I live for a cocktail that looks like somebody actually put their whole flair into it. As for main plates, I went with the squash+kale+ mushroom risotto, while my daughter ordered meaty scallops on the same style of risotto. My risotto was good, creamy and perfectly seasoned- but I actually wanted more mushrooms and their flavor to come through stronger. Still good. But those scallops! We ordered their own version of a flourless chocolate molten cake for dessert- just don't expect the usual cut-it-open-and-chocolate-oozes out situation. Their version was more like a wet, dark chocolate cake. It was different- but delicious! Annie wasn't finished with us yet! Here she comes with Oak B's version of beignets for my daughter's birthday!!! These weren't the typical fluffy, airy beignets. They were moist, a little on the dense side, but soooo freaking tasty. And that caramel sauce.... Good God Almighty. They gave us a generous little cup of that sauce and I promise you, I could've drank two cups! If there was an award for best server, it would go to Annie!!! She wasn't robotic, wasn't giving us that fake-friendly restaurant routine. She was genuinely warm, attentive, pleasant and just downright kind! She knew when to check in, when to give us space and how to make my daughter's birthday dinner feel like something special without making a big production out of it. So no, Oak Bistro might not blow you away with their décor- but between the awesome little touches, seriously tasty food, cocktails with personality, delicious scallops, mind blowing caramel sauce and a total gem of a server, Oak B. did its thing.

Oak Bistro was on our list for a while--it's always packed and it's been recommended by locals…read more When Ribfest got rained out, it gave us an excuse to go. They were serving a half rack of ribs special, served with mac and cheese, cornbread, and onion rings. I mean what can I say--everything was absolutely delicious. One of the best mac n cheeses I've had. Cornbread was blueberry and delicious. Ribs?? Yum. The sauce on top was sweet and the ribs fell off the bone. Onion rings were delicious. Yup--good choice coming here. While sadly this dish is not one of their regular menu items, it still showed me the quality of food this place produces. I did mention to our server that this dish should be rotated onto their menu (please!!) The ambiance is intimate and perfect for a date night or special occasion. The couple next to us was actually celebrating their anniversary and they had a handwritten card on the table waiting for them, it's these little touches that go a long way. Plus the food at the tables around us looked delicious. I will be back to try their official menu, but was thoroughly impressed and left dreaming about the mac n cheese.

Photos
Oak Bistro - Inside

Inside

Oak Bistro - Citrus Arugula Salad

Citrus Arugula Salad

Oak Bistro - Long Island Duck Confit Leg

See all

Long Island Duck Confit Leg

Sarma - Zucchini fritters - incredible flavors, highly recommend

Sarma

4.4(1.4k reviews)
1.8 mi
•$$$$

Having heard from several people that I needed to go to Sarma, I was so glad to have snagged a…read morereservation! When making one, be sure to go online as soon as reservations open at 10AM for reservations 30 days in advance. As expected, the food was some of the best I have ever had in my life. Everything had amazing textures and flavors; some of our favorites were the squash fritters and the octopus Slovaki. In terms of ambiance, Sarma is a beautifully decorated space with lovely, kind staff. I also appreciated that they nicely spaced the dishes so we could spend time enjoying the food and each other's company. Therefore, Sarma is a must-try; I know I will be back many times!

Simply divine and excellent, no words honestly…read more Just minutes away from Gilman Square is Sarma, which holds some of the best Turkish and Mediterranean style food that I've had in my life. They do a unique, fusion-y variety of small plates that are great to share with friends and family. Service is wonderful. Their menu often changes, but there are a few things that are consistent. Their infamous black sea cornbread deserves all the hype. The avocado muhammara is excellent and creamy, paired well with the burrata. Love their harissa barbecue duck skewer. The fried chicken that comes around during the night is also solid. Other dishes that I love that I'm not sure are year-round: Asian pear salad, scallop crisp, and lentil nachos. I think Sarma can be a bit inconsistent at times. I've had very salty brussels sprouts and pastitsio before.

Photos
Sarma - Douggy, our bartender/waiter

Douggy, our bartender/waiter

Sarma - Sugarsnaps - wonderfully fresh, lovely textures

Sugarsnaps - wonderfully fresh, lovely textures

Sarma - Tacos

See all

Tacos

La Brasa - Beet salad

La Brasa

3.6(394 reviews)
1.5 mi
•$$$

Love this spot in Somerville. I remember when it first opened, it was one of the few places that I…read moregot excited for. It's like elevated/fusion Mexican food -- great for both dinner & brunch, and very suitable for larger groups. I've had a handful of dishes here & I'd recommend everything I've tried. Steak & eggs, pancake in a skillet, vegetarian crepe, fried rice, deviled eggs, the flan. They have a nice wine selection and rotating cocktail menu. The restaurant is like a high end cabin, with very cool murals throughout. I think one of my former roommates actually worked on a mural here, so I might be biased. Staff is welcoming and fun to chat with, they're very knowledgeable about their menu. Pricing tends to be around $50 per person. There's street parking. It's also a shared space with fat hen, which is an Italian restaurant -- I'll review that separately, but it is also worth checking out.

The menu looked interesting so we thought we'd give it a try. Can you make an espresso martini?…read moreNo, we don't have coffee. And we're also out of these 4 signature drinks. Ok we'll have a beer and a wine. What can I get you to eat? I'd like the roasted carrots.... No we're out. I'd like the oysters.... We don't have any. Could we share the whole fish? No, we don't have any fish. I'm sorry but we're out of a lot of things..... Buy the restaurant is empty and it's only 6:00 on a Saturday night. Can I have the check? Sure.

Photos
La Brasa
La Brasa - Deviled eggs

Deviled eggs

La Brasa - Cured salmon tostada

See all

Cured salmon tostada

Highland Kitchen - Fried chicken sandwich

Highland Kitchen

4.2(1.3k reviews)
2.0 mi
•$$

So I've been going to this place since it first opened my father Reggie was a bartender at the blue…read moreroom, and I believe the original owner was one of the chefs there that was working with him and we would go in there all the time and it's always been great and I've been away from the area for a long time and I've recently come back and my girlfriend was trying to plan a great dinner for me knowing my favorite thing is bread pudding This unbelievable banana bread bread pudding they have on their menu is phenomenal. I got it as an appetizer. It was so good then we got the steak tips that came with fries and a Caesar salad we also got crabcakes for dinner steak was cooked perfectly. Had a great taste fries were good. Good amount of salad. My girlfriend got the crabcakes. Also good and then we got the peach and blueberry crisp for dessert which was also phenomenal. I would definitely recommend this to anyone they had some other things on the menu that I definitely wanted to try. They had a barbecue shrimp appetizer and a swordfish dish as a special as well was really packed but we still got in and got seated right away. great ambience, even though it was loud and busy could still hear my girlfriend perfectly great place for a date night great place to go and get a meal by yourself or just get a drink at the bar all the staff was very attentive constantly refill in the water asking if we need anything offering great suggestions.

I eat at Highland Kitchen often. The bar service is great and so is the food. I really enjoyed…read morethe fried chicken sandwich and side salad. The chicken was so tender and crisply fried. Topped off with a High Limb cider. Can't go wrong with stopping by.

Photos
Highland Kitchen
Highland Kitchen - Blackened Catfish Po'Boy, Spicy Jambalaya

Blackened Catfish Po'Boy, Spicy Jambalaya

Highland Kitchen - Dah BAR!

See all

Dah BAR!

Bambara - Cambridge - newamerican - Updated November 2026

Loading...
Loading...
Loading...