We were invited to the Balvenie Single Malt Scotch Private Master Class from the Hendrick's Gin marketing staff after attending one of their "Gin Academy" presentations. It was held at the elegant High Steaks Steakhouse inside Thunder Valley Casino & Resort and led by Balvenie Ambassador, David Laird.
When we first arrived, they led us to the beautiful back patio where we were welcomed with the most amazing cocktail, made with Monkey Shoulder whiskey, Amaretto, and fresh squeezed orange and lemon juice. They also offered hand-rolled cigars, which I don't smoke, but if I did, I would've looked like a boss up in there holding my cigar and whiskey (felt like I was on the set of Mad Men)! After mingling on the patio for a bit, we were invited back inside to a private room for appetizers of different cheeses, jam, crackers, fruit, pulled pork sliders, and lamb chops. Everything was delicious, especially the tender and flavorful lamb chops on a bed of fried onion strings.
David Laird gave a wonderfully detailed presentation and introduction of the Balvenie brand. Although its distillery has been in Scotland since the 1300's, I had never heard of it. I'm not, per se, a huge whiskey fan or drinker, but I do have an appreciation for the history and effort that goes into crafting a finely aged single malt and its distinguishing flavors. Throughout the class, we tasted Balvenie's 12, 14, 17, and 21-year aged whiskeys. My 2 favorites were the sweetest (12 y.o) and the richest (21 y.o) of the bunch. The 21 year old Port paired well with the dessert specially created for us by the High Steaks pastry chef: a chocolate cigar with a crème brulee ashtray. Easily, one of the best desserts I've ever had in my life!
Thank you to Jackie Gahan, Portfolio Marketing Manager, for the invitation and hosting this special event, David Laird, Balvenie Ambassador, for the entertaining and educational whiskey tasting, and the staff at High Steaks for providing the great food, cocktails, and hospitality. read more