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    BALUCHI LONDON

    4.1 (10 reviews)
    Closed • 7:00 am - 10:00 pm

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    Outside of Baluchi
    Amar B.

    Baluchi had amazing food, classy design, and amazing service. My favorite was the tandoori octopus it was crispy, had that tandoori flavor, and fulfilling. Definitely come to Baluchi amazing food, service, and design.

    Savory plate
    Kate R.

    We came here for tea. We were looking for a new and fun option. We have done Harrods in the past, but we wanted to try a new place with new food and new tea. The food was delicious and the tea was perfect. 2 1/2 hours of tea and enjoy the free refills on tea and food. The room is also beautiful with nice air-conditioning which is great in this heat. They're also very fancy bathrooms which is fun after all the tea :). We are headed to a show at the global later this was the right location.

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    4 months ago

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    3 months ago

    Food and service were amazing. The building itself is beautiful inside. Definitely worth a visit!

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    2 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    Restaurant was empty and the food didn't taste great!! The high tea was really mediocre and didn't even taste close to authentic.

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    7 years ago

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    8 years ago

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    7 years ago

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    Ganapati - Side area

    Ganapati

    4.3(42 reviews)
    2.4 mi•Peckham
    •££

    Really delicious. I had the lamb dalcha with coconut rice (£12.75), while my friends had roti and…read moreraita, papadums with chutneys, and a thali. It was all quite tasty and smelled amazing. From what I know of traditional South Indian cooking, it also was pretty authentic. From many Indian dining experiences in San Francisco and Los Angeles, where Indian is quite standard, I'd say this compares with what I'm used to in terms of deliciousness :) I liked the interior, which felt both trendy and laid-back at the same time. The location's nice, right near the Peckham Rye station. Service was friendly and I was given extra hot peppers to accompany my meal at no extra cost. The only drawback, for me, are the prices, which seem to be on the high side. Of course, since we aren't in Kerala, we can't get an entire, delicious, gigantic meal for under £5. We're in London, so prices are higher. But this place would be more of a gem if it's prices were a little more appealing.

    I think the pori salad was what had me almost fall over because not only did it taste so good that…read moreI almost shovelled the entire thing in my mouth, but the textures were out of this woooooorld!!!!! It was crunchy and delicious and oh my goodness- yum! So try the pori salad. We tried all of the appetisers except the vegetarian street snacks and all of them were very good- the vegetable paneer roll and prawn peera were also winners. For entrees we all split the Cochin prawn curry Chemeen manga Both were excellent and also balanced one another well. A VERY yummy place to eat!

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    Ganapati
    Ganapati - Front room

    Front room

    Ganapati

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    Dishoom - Pathia Prawns

    Dishoom

    4.5(831 reviews)
    1.5 mi•Shoreditch
    •£££

    We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

    I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    BALUCHI LONDON - indpak - Updated October 2026

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