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    Bakery Four

    4.7 (197 reviews)
    ModerateBakeries
    Open 8:00 am - 1:00 pm
    Updated 1 month ago

    Bakery Four Photos

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    Jennifer V.

    This place has one of the yummiest deserts and breads I've ever had! It's not an exaggeration. I purchased 2 pieces and ate them immediately! The only reason why I'm not giving them 5 stars is because my husband and I ordered matcha drinks and although I said we wanted oat milk, for some odd reason our drinks tasted like watered matcha. Yuck! We drank it anyways. We didn't want to bother with the long line they had on a Saturday morning. Besides that, delicious bakery! Will be going back soon.

    Cardamom bun
    Jan W.

    The cardamom bun was pretty sweet and flaky. I think it could have used more cardamom. Makes me wish I got the morning bun instead

    maple morning bun, monkey bread, chocolate chip cookie, and coffee cake
    Molly A.

    I genuinely do not understand how this place only has 4.6 stars. It is, hands down, the best bakery in Denver. I'm from Chicago and I've tried every other "top-rated" bakery here, and honestly... none of them even come close. The staff is amazing. I stopped in a few minutes before closing once and instead of being annoyed, they were super nice and even gave me a free coffee cake, which was delicious. The maple morning bun is my #1 ride or die. I'm not even a pastry girl, but this thing is unreal. It's not too heavy, not overly sweet, perfectly crunchy and flaky, soft in the middle, just absolute perfection. Everything I've tried has been amazing: maple morning bun, monkey bread, coffee cake, cinnamon rolls. I still think about those cinnamon rolls and really hope they bring them back soon! Fair warning though: you have to get there early. If you're not an early riser, find someone who is or you will miss out. Lucky for me, my husband wakes up wayyy earlier than any normal person and always gets me a treat!

    matcha
    Meya B.

    Honestly I thought this would be another overrated tiktok spot. It was VERY good. The line was long when i arrived but I honestly didn't even seem to notice how long it took. The matcha was probably the best matcha I've had. They have great syrup options and the staff is very helpful with picking what to try! [[HIGHLIGHT]]It's also a cute place, it's hard to sit because the line wraps around the seats but it's a good spot to grab and go where they're busy.[[ENDHIGHLIGHT]]

    Morning bun, plain croissant, kouign aman
    Lisa N.

    Parking was fairly easy to find. We parked around the corner and walked here. It's kind of easy to miss unless you're paying attention. [[HIGHLIGHT]]When you first walk in, you get cozy industrial vibes. But it works well for the space![[ENDHIGHLIGHT]] [[HIGHLIGHT]]There's definitely limited tables though so you have to be on the lookout while you're in line.[[ENDHIGHLIGHT]] The line was pretty long when we entered but they have a good system going to get you in and out the door. The employees were nice and patient while you contemplate which pastries you want. There were probably 7 kinds of pastries when we were there but it quickly went down to 3 by the time we got seated and started eating. The plain croissant wasn't bad. It was cold like it was in a fridge and not room temp like I expected but it was my favorite out of the three. The morning bun was super dense in the middle and we ended up not finishing that one cause it was just too dense to be enjoyable. The kouign aman wasn't bad but I think the shape of it didn't bake well. I was a little disappointed but 3 pastries and finishing salt for $18 was a good deal in my opinion! I do think they have good potential and maybe we went on a bad day. Maybe we should've taken them home to heat them up and that would've been better since it was a cold day. I would probably stop in again if I was in the area!

    Pastry line up
    Ariana W.

    Have been coming here since it was just a door on 32nd with the classic 4 pastry cap. Amazing pastry, great bread (the focaccia is probably the best), and the excellent coffee every time. We haven't been back in a while due to the lines honestly, but we will circle back around. [[HIGHLIGHT]]Ideal morning spot on weekends when you go to early, or to pick up goodies for the team mid week.[[ENDHIGHLIGHT]]

    Inside
    Richard G.

    OMG. Fabulous pastries and bread. Got myself a morning bun and crumb cake. The morning bun was flaky and had great flavors of cinnamon and sugar. Loved it. The crumb cake had a huge layer of crumbs but the cake was just a tad dry. So many great choices I can't wait to come back!

    Peach pop tart
    Amber D.

    After seeing all the reviews I HAD to try bakery four. Line was long on a Saturday morning but moved quickly. [[HIGHLIGHT]]Plenty of tables inside and outside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I'm a visual person so seeing all the different pastries lined up with labels was great.[[ENDHIGHLIGHT]] I would rate the pastries a 4/5. They were good but didn't blow me away. We had the peach pop tart and goat cheese blueberry Danish. The Danish was very tart and I wish the flavors were balanced better. Overall, I would return to try there other pastries as there were plenty to pick from.

    Vanilla morning bun
    Jordan H.

    Busy spot for a very good reason! Sourdough based pastries are my favorite and these were so delicious. Staff is super friendly, [[HIGHLIGHT]]the shop is cute, and they have great merch![[ENDHIGHLIGHT]]

    Citrus pastry
    Jarred F.

    This is one of the many competing high-end bakeries in Denver. It definitely needs to be on the top five list of places to visit if you're on a bakery tour. There are several amazing options here and you can't go wrong whether you get the French pastries or the sourdough breads. The baguettes are spot on and the Boulet are to die for. [[HIGHLIGHT]]This place is such a gem and we're thankful to have.[[ENDHIGHLIGHT]]

    Jenny T.

    Oh my goodness.... Everything is incredible. The chili verde danish and chocolate almond frangipane are to die for. Come spend your money here and support small!!!!

    Alice Z.

    Been wanting to try bakery four and it didn't disappoint! My favorite was the morning bun. These treats are so delicious and didn't last long at our house

    Joelle L.

    So delicious and prices are reasonable! Bakery Four is my favorite baked goods spot on Tennyson and I can't believe I waited so long to go grab some food. Anything with the flaky croissant dough is delicious, especially the pain au chocolate and chocolate frangipane. [[HIGHLIGHT]]This spot is super busy so go early if you can, I've seen it sell out before close or have lines out the door and the bread is truly that delicious.[[ENDHIGHLIGHT]] The staff here are friendly and efficient with handling the crowds so even if it's busy you'll have a smooth experience.

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    2 years ago

    Delicious! I had the Pop-Four and the Morning Bun. Both were delicious and I will be dreaming about how wonderful they were.

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    2 years ago

    Love the breads, the pastries, the coffee is good. Be prepared for a line, but worth it. Just yummy every time.

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    Page 3 of 5

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    Izzio Bakery

    Izzio Bakery

    4.5
    (457 reviews)
    3.3 mi
    $$

    Izzio Bakery was such a treat! I originally stopped in just for the pastries and desserts, but…read moreafter seeing and smelling the food coming out of the kitchen, I'll definitely have to come back for a meal. I picked up a cupcake and a few croissants to enjoy with my morning coffee the next day. Well...that was the plan. My husband couldn't resist and ate one of my pastries before I had the chance! Of course, I had to replace it. The cupcake was absolutely delicious; moist, flavorful, and not overly sweet. The croissants, chocolate and almond; were equally impressive and paired perfectly with my morning coffee. They were buttery, flaky, and exactly what you hope for from a good bakery. Whether you're stopping in for breakfast, lunch, or just something sweet, Izzio Bakery is definitely worth a visit. I'll be back to try more of the menu, and next time, I'll be keeping a closer eye on my pastries!

    Conveniently located in the central market. Came in middle of the day on a Thursday and there were…read moreonly a few people in line. It moved quickly so I was probably in and out in less than 10 minutes. They have such a large selection and everything looks beautiful. This can make decisions tough! I grabbed a nice variety of pastries and everything was absolutely fantastic. The peach Kouign Aman in particular was very very good. I don't think you can make a bad choice.

    Photos
    The bakery located inside Denver central market
    The bakery located inside Denver central market
    Lemon meringue crown. Yummy.
    Lemon meringue crown. Yummy.
    Chocolate kouign amann

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    Chocolate kouign amann
    GetRight’s Bakery & Plant Shop

    GetRight’s Bakery & Plant Shop

    4.9
    (165 reviews)
    1.6 mi
    $$

    So glad this place was recommended to me! A total gem in every which way. Service was incredible,…read morethey were patient and very knowledgeable about their products as I asked for recommendations. I ended up getting quiche for myself, pepperoni pizza for my wife as well as a plain croissant, chocolate pistachio croissant and maple cinnamon bun. The quiche was just okay in my opinion but everything else was stand out. My wife loved the pizza and the homemade ranch is AMAZING. The chocolate pistachio croissant was tasty, very flakey. The cinnamon bun was also very good but the frosting was a bit sweeter for my taste. A must visit if you're considering a solid bakery!

    GetRight's Bakery doesn't need more hype, but it absolutely lives up to it…read more My girlfriend and I stopped in on a whim this past weekend while checking out a few spots in the area. I had it saved but couldn't quite remember why...until we turned the corner and saw a line out the door around noon on a Sunday. Normally that might be a dealbreaker, but once we saw the food coming out, we were all in, it looked way too good to pass up. The menu is stacked: everything from sweet pastries to savory sandwiches and even pizzas on what looked like fresh, fluffy focaccia. I went with the prosciutto sandwich (prosciutto, cheese, pesto on focaccia), and it was incredible--simple, fresh, and packed with flavor. My girlfriend had the ham sandwich on a baguette, which was just as good. We were also tempted by the turkey and some seasonal options, so we'll definitely be back to try more. We couldn't leave without grabbing a couple pastries. The almond croissant was a hit (my girlfriend saved it for the next morning and loved it), and the standout for me was the cinnamon white chocolate cookie--kind of like a snickerdoodle but with white chocolate chips. Easily a top tier cookie. Between the quality, variety, and how clearly everything is made with care, this place jumped straight to the top of my list. Worth the wait, worth the hype, and absolutely worth a return trip.

    Photos
    View of counter and kitchen behind
    View of counter and kitchen behind
    Sausage Biscuit
    Sausage Biscuit
    Semolina Baguette & house-made Herb Butter

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    Semolina Baguette & house-made Herb Butter
    LoDough Bakery

    LoDough Bakery

    4.8
    (143 reviews)
    2.9 mi

    Stopped by LoDough Bakery on a cold morning before work and grabbed a ham and cheese croissant…read morealong with an almond croissant to take home. The employee at the counter was patient even with a small line forming behind me, and my order came out pretty quickly. The ham and cheese croissant had a nice flaky texture without falling apart everywhere, which I appreciated since I ate it in the car. The almond croissant was lightly sweet and tasted fresh instead of overly buttery. The shop itself felt relaxed and clean, and nobody rushed customers even during the breakfast crowd. I'd come back when I'm in the area again.

    Since leaving NY, I have been struggling to find good baguettes. I do not know how many times I got…read moredisappointed. At one point, I seriously thought about flying back to NY to get the good baguettes. After a few years, I finally found one! I was there every Friday, but now, with a new job, it is just impossible to go. When I was going to a meeting in Denver, I searched for a bakery. I always look at photos of a baguette - the whole "figure" and how it looks when cut. I could find photos of the baguette, but none of the cross-section. So it was a gamble - I pre-paid for 2 baguettes. And I was not wrong! They were wonderful! Embarrassed to say, but I ate almost the whole baguette by myself! I froze the second one. Now I want this baguette all the time!! So here is the photo.

    Photos
    LoDough Bakery
    Ham & Cheese Croissant
    Ham & Cheese Croissant
    Passionfruit Croissant

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    Passionfruit Croissant
    Tokyo Premium Bakery

    Tokyo Premium Bakery

    4.8
    (524 reviews)
    6.8 mi
    $

    My son met a friend here for lunch today and brought back requested items to eat at home. It was…read moreoutstanding. The fruits sandwich made with shokupan bread was light and fresh, an excellent pick-me-up. This is a standard Japanese snack done beautifully. The mixed berries (a Danish made with croissant dough) was a delight in looks and taste. Neither item was excessively sweet. They were just right. The beef curry wrapped in dough, crusted in panko crumbs, and deep-fried was excellent. The curry itself had real flavor and zest, and the surrounding crust was delicious too. Not only a great accompaniment, but also a very cool way to eat curry with your bare hands. A very generous serving too. My brother got the most beautiful-looking chocolate croissant! And my son bought himself a chocolate cornet, which surprised me by being soft baked dough. Haven't tasted them, but I couldn't wait to post this review. I look forward to trying something with cream cheese or custard next time. Unfortunately they were out of the bacon epi, but that happens with bakeries. Good advice to call the day before if your heart is set on a particular item. We were just lucky to get the rest of the items on our list on a Saturday at lunchtime. My son had been to Japan about two years before and was suitably impressed with this bakery. I was very happy with what we got!

    If I compare this to any of the Asian bakeries I frequent in NYC, this place is not very good -…read moreprices here are double what they would be in NYC and bread in Denver always sucks. However, for Denver, this is a good concept. There's nothing like it in the area. I do enjoy red bean and a custard. The music always sucks whenever I come in here though. And the clientele can sometimes be douche-bag-y.

    Photos
    Seating area
    Seating area
    Beef curry
    Beef curry
    Matcha latte (iced)

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    Matcha latte (iced)
    La Fillette Bakery

    La Fillette Bakery

    4.4
    (404 reviews)
    7.2 mi
    $$

    Some places are so good that you forget to leave a review and take pictures because you're too busy…read moreenjoying the food. That perfectly describes La Fillette. We've dined inside before, but yesterday we stopped in to pick up pastries and were reminded why this is one of our favorite bakeries in Denver. We grabbed an éclair, a blueberry muffin, and two ham and Swiss croissants. Every single thing was outstanding. The croissants are incredibly flaky and buttery with the perfect ratio of ham and Swiss, the blueberry muffin was moist without being overly sweet, and the éclair disappeared embarrassingly fast. We always have every intention of taking pictures... and then we take one bite and completely forget. That's probably the best compliment we can give. We loved sitting inside, which is intimate, cozy but still roomy. We are looking forward to sitting outside in their patio space. Staff are also exceptional!

    Not five stars because today was a bit of a bummer. Everything here is delicious. The pastries are…read moreexpensive. Today I wanted a morning bun to cheer me up after dropping my dog at the vet. Ordering online (which I think is still the only way they want you to get takeout?), I saw that morning. Buns were not available today. What a bummer. So I ordered a Kouign Amman then when I arrived for pick up, what is in the display case but morning buns. The Kouign is delicious but it is also pretty darn small. It's the size of a muffin. Then when I was there, I added a big pretzel and that came to ... $18. It's VERY big but seems like maybe $10-$12 would be luxury pricing instead of $16. I'll probably come back because it's near my house and it is so tasty, but if I had to drive, this might be the death knell. I have a little bit of a bad taste in my mouth. And an empty belly.

    Photos
    Yummy yummy yummy
    Yummy yummy yummy
    Ham & Cheese Scrambler made with egg whites
    Ham & Cheese Scrambler made with egg whites
    Outside

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    Outside
    Rebel Bread

    Rebel Bread

    4.7
    (99 reviews)
    5.6 mi

    Exceptional food, and they offer classes!…read more Took the pasta class with friends, and it is fabulous! Easy to follow instruction, fun instructor, excellent food. Highly recommend.

    Good pizza making class for total beginners. Less so if you own a different pizza oven than theirs…read more Took the "Backyard Pizza Affair: Cooking at 900 Degrees" class. Honestly it was just okay for us. I'd say it's worth it if you're a complete beginner at pizza making, but here's the catch: in the class they use the mini Gozney ovens, and we have the full-size Gozney Dome. Practicing on a different oven than the one we'd actually be using at home was a bit off-putting, since so much of pizza making is dialing in your specific setup. That said, I still learned plenty that carried over! It's a 4-hour hands-on class, and you get to mix the dough, practice stretching, and launch your own pizza. The instructor, Gage, really knows his stuff and he was great at explaining the why behind each step, not just the how. I walked away with genuinely useful skills like freezing the dough and shaping technique. It's about $148 a person. The nice touches help. You get a pastry before and a cookie at lunch, plus a detailed recipe packet (dough variations, freezing, mixer methods, the works). And Rebel Bread is a working bakery, so it's a fun space to be in. My other note: the class runs long, and I wish it had been a bit shorter and tighter. For someone who's never made pizza before, I think it'd be worth it. For us, already set up with our own oven, it was a nice experience but not essential.

    Photos
    Free stickers!
    Free stickers!
    Inside the Tiramisu Croissant Knot
    Inside the Tiramisu Croissant Knot
    Rebel Bread

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    Bakery Four - bakeries - Updated August 2026

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