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Bakery Four

4.7 (201 reviews)
ModerateBakeries
Open • 8:00 am - 1:00 pm

Bakery Four Photos

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Recommended Reviews - Bakery Four

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Kinga B.

Pretty decent bakery 4.5 stars . Sourdough based bread with herbs looked beautiful but didn't deliver to me in flavor, just bland. Pastries are good. Service was great! Place has a lot of seating . Overall it's an ok place to visit on occasion.

Kim V.

One of my favorite bakeries in Denver. They have pizza now I love how they post the next day's menu on their instagram stories too

Jennifer V.

This place has one of the yummiest deserts and breads I've ever had! It's not an exaggeration. I purchased 2 pieces and ate them immediately! The only reason why I'm not giving them 5 stars is because my husband and I ordered matcha drinks and although I said we wanted oat milk, for some odd reason our drinks tasted like watered matcha. Yuck! We drank it anyways. We didn't want to bother with the long line they had on a Saturday morning. Besides that, delicious bakery! Will be going back soon.

maple morning bun, monkey bread, chocolate chip cookie, and coffee cake
Molly A.

I genuinely do not understand how this place only has 4.6 stars. It is, hands down, the best bakery in Denver. I'm from Chicago and I've tried every other "top-rated" bakery here, and honestly... none of them even come close. The staff is amazing. I stopped in a few minutes before closing once and instead of being annoyed, they were super nice and even gave me a free coffee cake, which was delicious. The maple morning bun is my #1 ride or die. I'm not even a pastry girl, but this thing is unreal. It's not too heavy, not overly sweet, perfectly crunchy and flaky, soft in the middle, just absolute perfection. Everything I've tried has been amazing: maple morning bun, monkey bread, coffee cake, cinnamon rolls. I still think about those cinnamon rolls and really hope they bring them back soon! Fair warning though: you have to get there early. If you're not an early riser, find someone who is or you will miss out. Lucky for me, my husband wakes up wayyy earlier than any normal person and always gets me a treat!

matcha
Meya B.

Honestly I thought this would be another overrated tiktok spot. It was VERY good. The line was long when i arrived but I honestly didn't even seem to notice how long it took. The matcha was probably the best matcha I've had. They have great syrup options and the staff is very helpful with picking what to try! It's also a cute place, it's hard to sit because the line wraps around the seats but it's a good spot to grab and go where they're busy.

Cardamom bun
Jan W.

The cardamom bun was pretty sweet and flaky. I think it could have used more cardamom. Makes me wish I got the morning bun instead

Morning bun, plain croissant, kouign aman
Lisa N.

Parking was fairly easy to find. We parked around the corner and walked here. It's kind of easy to miss unless you're paying attention. When you first walk in, you get cozy industrial vibes. But it works well for the space! There's definitely limited tables though so you have to be on the lookout while you're in line. The line was pretty long when we entered but they have a good system going to get you in and out the door. The employees were nice and patient while you contemplate which pastries you want. There were probably 7 kinds of pastries when we were there but it quickly went down to 3 by the time we got seated and started eating. The plain croissant wasn't bad. It was cold like it was in a fridge and not room temp like I expected but it was my favorite out of the three. The morning bun was super dense in the middle and we ended up not finishing that one cause it was just too dense to be enjoyable. The kouign aman wasn't bad but I think the shape of it didn't bake well. I was a little disappointed but 3 pastries and finishing salt for $18 was a good deal in my opinion! I do think they have good potential and maybe we went on a bad day. Maybe we should've taken them home to heat them up and that would've been better since it was a cold day. I would probably stop in again if I was in the area!

Pastry line up
Ariana W.

Have been coming here since it was just a door on 32nd with the classic 4 pastry cap. Amazing pastry, great bread (the focaccia is probably the best), and the excellent coffee every time. We haven't been back in a while due to the lines honestly, but we will circle back around. Ideal morning spot on weekends when you go to early, or to pick up goodies for the team mid week.

Inside
Richard G.

OMG. Fabulous pastries and bread. Got myself a morning bun and crumb cake. The morning bun was flaky and had great flavors of cinnamon and sugar. Loved it. The crumb cake had a huge layer of crumbs but the cake was just a tad dry. So many great choices I can't wait to come back!

Peach pop tart
Amber D.

After seeing all the reviews I HAD to try bakery four. Line was long on a Saturday morning but moved quickly. Plenty of tables inside and outside. I'm a visual person so seeing all the different pastries lined up with labels was great. I would rate the pastries a 4/5. They were good but didn't blow me away. We had the peach pop tart and goat cheese blueberry Danish. The Danish was very tart and I wish the flavors were balanced better. Overall, I would return to try there other pastries as there were plenty to pick from.

Vanilla morning bun
Jordan H.

Busy spot for a very good reason! Sourdough based pastries are my favorite and these were so delicious. Staff is super friendly, the shop is cute, and they have great merch!

Citrus pastry
Jarred F.

This is one of the many competing high-end bakeries in Denver. It definitely needs to be on the top five list of places to visit if you're on a bakery tour. There are several amazing options here and you can't go wrong whether you get the French pastries or the sourdough breads. The baguettes are spot on and the Boulet are to die for. This place is such a gem and we're thankful to have.

Jenny T.

Oh my goodness.... Everything is incredible. The chili verde danish and chocolate almond frangipane are to die for. Come spend your money here and support small!!!!

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Reviews are largely positive. People praise the excellent pastries and bread, friendly and helpful staff, and welcoming atmosphere.

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4 years ago

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6 years ago

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Shawn B.

Thanks for the kind words and amazing photos!

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Shawn B.

Thank you Nicole!

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3 years ago

Everything is made perfectly. From bread to croissants to bagels etc etc they are impressive

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2 years ago

The Kougin Amann was great as was the pop tart. I didn't try a croissant because they looked overcooked- too brown and dry.

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Shawn B.

Thanks so much Jasmine!

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2 years ago

Favorite bakery in Denver! Line always moves quickly and their pastries and breads are so worth any wait!

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4 years ago

Pure sugary heaven and worth every second in line! Don't skip ordering their morning buns. You'll thank me.

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La Fillette Bakery - Sourdough baguette

La Fillette Bakery

4.4(408 reviews)
7.2 mi•Montclair, Southeast
•$$

Some places are so good that you forget to leave a review and take pictures because you're too busy…read moreenjoying the food. That perfectly describes La Fillette. We've dined inside before, but yesterday we stopped in to pick up pastries and were reminded why this is one of our favorite bakeries in Denver. We grabbed an éclair, a blueberry muffin, and two ham and Swiss croissants. Every single thing was outstanding. The croissants are incredibly flaky and buttery with the perfect ratio of ham and Swiss, the blueberry muffin was moist without being overly sweet, and the éclair disappeared embarrassingly fast. We always have every intention of taking pictures... and then we take one bite and completely forget. That's probably the best compliment we can give. We loved sitting inside, which is intimate, cozy but still roomy. We are looking forward to sitting outside in their patio space. Staff are also exceptional!

We were visiting Denver for Labor Day weekend and obviously we needed to find good breakfast spots…read more La Fillette was highly recommended. The place was modest and quirky, with a random small chandelier adorning this bakery. Families, groups of friends, and cyclists were in the mix of patrons on a Saturday morning. All servers were very friendly, helpful with dish descriptions, and fast! The ham and cheese croissant and a shared cinnamon bun was in the cards. The pastry was flakey, buttery, and very tasty. The sesame, roasted onion and garlic sprinkled on top of the pastry was delightful. The warm cheese and ham inside were also good. The cinnamon bun was a nice mix of croissant and cinnamon bun; also flaky and buttery. I am guessing flakey, soft, and buttery is their signature! One minor thing, that coffee was not good, but the food made up for it. Overall, this was a very nice place that got us interested in all the pastries with that buttery flavor. For sure a recommend for visitors and locals.

Photos
La Fillette Bakery - A little bit of dinner, a little bit of bakery, a whole lot of delicious butteriness

A little bit of dinner, a little bit of bakery, a whole lot of delicious butteriness

La Fillette Bakery - Ham & Cheese Scrambler made with egg whites

Ham & Cheese Scrambler made with egg whites

La Fillette Bakery - Outside

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Outside

The Denver Central Market - Blueberry scone and almond croissant.

The Denver Central Market

4.4(692 reviews)
3.3 mi•Five Points, Northwest
•$$

Not a bad place I'd come back here when everything is open but seem like a cool place for one stop…read moreshop. Bakery was the best option for us Other places we just didn't crave maybe next time

Visited on a random weekday. We walked to this location since it was walkable from our hotel. Looks…read morelike there's ample street parking but you might have to pay. Don't quote me on that. There were plenty of seats and it was clean. Even the bathrooms were clean. It wasn't super busy on a weekday morning. We walked around to see what they had and it was a breakfast spot, pizza, bakery, seafood, chocolate and coffee. I wasn't sure what the other one was in the corner but it didn't look interesting (I think sandwiches). I did wish they had something Asian like a ramen spot or even a pho spot but nothing. We ordered a breakfast sandwich called the Thunderbird at Call Your Mother. It was about $11. It was made fresh and it was super duper hot that we waited for a bit for it to be warm in order to eat it. The egg was fluffy, the sausage was filling and the cheese was melty. The only complaint I had was it was a little too sweet for me. It has honey and I guess I should have asked if it could be on the side. It really needed the hot sauce and it made it better. The other item we ordered was a ham and cheese croissant at Izzio Bakery. I think that's what it's called. They heated it up for me and it was about $8 after tax and tip. It was so good warmed up. The cheese was gooey and it was the right amount of salty goodness. The hubs and I kinda fought for the last bite. Would definitely would like to try other items from there next time we are in town. We would return but wished there was a noodle spot and it would make it so much better.

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The Denver Central Market - Tammens

Tammens

The Denver Central Market - Salad from greenseed

Salad from greenseed

The Denver Central Market - Exterior

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Exterior

Rebel Bread - Giada and Cold Brew

Rebel Bread

4.7(103 reviews)
5.6 mi•Baker, Southwest

Exceptional food, and they offer classes!…read more Took the pasta class with friends, and it is fabulous! Easy to follow instruction, fun instructor, excellent food. Highly recommend.

Good pizza making class for total beginners. Less so if you own a different pizza oven than theirs…read more Took the "Backyard Pizza Affair: Cooking at 900 Degrees" class. Honestly it was just okay for us. I'd say it's worth it if you're a complete beginner at pizza making, but here's the catch: in the class they use the mini Gozney ovens, and we have the full-size Gozney Dome. Practicing on a different oven than the one we'd actually be using at home was a bit off-putting, since so much of pizza making is dialing in your specific setup. That said, I still learned plenty that carried over! It's a 4-hour hands-on class, and you get to mix the dough, practice stretching, and launch your own pizza. The instructor, Gage, really knows his stuff and he was great at explaining the why behind each step, not just the how. I walked away with genuinely useful skills like freezing the dough and shaping technique. It's about $148 a person. The nice touches help. You get a pastry before and a cookie at lunch, plus a detailed recipe packet (dough variations, freezing, mixer methods, the works). And Rebel Bread is a working bakery, so it's a fun space to be in. My other note: the class runs long, and I wish it had been a bit shorter and tighter. For someone who's never made pizza before, I think it'd be worth it. For us, already set up with our own oven, it was a nice experience but not essential.

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Rebel Bread - Free stickers!

Free stickers!

Rebel Bread - Inside the Tiramisu Croissant Knot

Inside the Tiramisu Croissant Knot

Rebel Bread

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Bakery Four - bakeries - Updated October 2026

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