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    Baker's Wife Bistro

    4.0 (108 reviews)
    Closed 5:00 pm - 9:00 PM

    Baker's Wife Bistro Photos

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    BAKER'S WIFE BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Romantic
    Outdoor seating

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    Dessert Menu
    Mike B.

    A Must-Visit Gem in Hampton - The Perfect Last Night on the East Coast After weeks of cruising up from West Palm Beach and settling into the Bluewater Yachting Center in Hampton, we decided to celebrate my last night on the East Coast with something memorable. We found it -- and then some -- at The Baker's Wife Bistro + Bar on 1 E Mellen Street. From the moment we walked in, we were met with the warmest welcome. Dana, the owner, came by after dinner and chatted with us for quite some time -- a genuinely kind and passionate person who clearly cares deeply about her restaurant and guests. Behind the bar, Shawn was our guide, entertainer, and bartender for the evening. His quick wit, charm, and impeccable recommendations turned our dinner into an experience. His suggestion? "Get the scallops." He was absolutely right. We're bar diners, and this bar did not disappoint. While it lacked a foot rail (our only minor note), the under-lit granite bar was gorgeous, comfortable, and well-proportioned for dining. The whole setup gave us a view into the kitchen -- which was a treat! Watching the chefs prepare each dish with care added a theatrical element to the evening. We started off hungry and excited, choosing two appetizers to kick things off: * Lobster 2 Ways - Delicious, elegant, and creative. * Vadouvan Coconut Mussels - Rich, flavorful, and unique. Both were absolutely stellar. As our excitement grew, we decided to eat family-style and ordered four entrees to share among the four of us -- and I'm so glad we did. Here's the lineup: * New York Strip - Perfectly medium-rare with a beautiful char. I'm usually a ribeye guy, but this was excellent. The mushrooms on the side were a standout touch. * Pan Seared Scallops - A Shawn-approved must-have. Golden, tender, and packed with flavor. We ended up ordering a second round. * New Zealand Rack of Lamb - Truly next-level. The mint pistachio crust and spring peas were inspired. * Dry Aged Duck Breast - Rich and beautifully cooked. The foie gras jus and Tay Berry coulis elevated the whole plate. Each dish had distinct character and was perfectly executed. Our whole group was thoroughly impressed -- and we've eaten at some of the best restaurants around the world. This one truly stands out. After dinner, the dessert menu tempted us with inventive options. We tried the Carrot Cake and an off menu item that night Bread Pudding -- both were memorable finishes to an already exceptional evening. The drink selection was equally impressive, with a range that included four bottles of Blanton's, a rarity in small bistros and a real treat for bourbon fans like us. Lots of range from gin to wine! In short: if you're anywhere near Hampton, make The Baker's Wife your destination. Whether you're just visiting, like we were, or a lucky local, this place belongs on your list. Exceptional food, top-notch service, and the kind of charm you rarely find all in one place. We've already decided: when we return to Hampton, this is where we're coming back. #BakersWifeBistro #HamptonEats #VirginiaDining #EastCoastEats #FoodieFinds #HiddenGemRestaurant #FoodieAdventure #EatLocalVA #YachtLifeEats #DockAndDine

    Ambiance
    Olga B.

    Run...do not walk to this fabulous place! We've been eyeballing Baker's Wife for a while, and finally made the drive through the dreadful tunnel to Hampton for this amazing restaurant! It's the whole package - delicious food, great cocktails, lovely atmosphere and excellent service!

    Crab omelet
    Alexis N.

    A friend and I enjoyed brunch. I had a French 75 cocktail which was refreshingly delicious. Looking around though, everyone else has the Aperol spritz which I guess I'll have to try next time. We ordered the pastry basket to start. It was fresh almond croissants and cronuts. I asked for 1 separately but they unfortunately only sell it as the basket which had 6 pastries. They were hot and delicious. I ordered the crab omelet and my friend had the breakfast bowl. Our waitress Kelly was very friendly and helpful especially with it being our first visit. There was a live singer and bassist which was a nice touch. I'll definitely be back to try dinner

    Curry mussels, tuna
    Maressa R.

    We ordered the tuna appetizer, the mussel appetizer, the duck breast dinner and the market fish dinner. Everything was delicious and cooked perfectly, the mussels were our favorite. Our waitress was kind, attentive, personable and genuine. The restaurant was quiet until closer to 7. Overall we enjoyed our dinner and would come back again.

    Randy M.

    Really enjoying ourselves at the bar at Baker's Wife. We tried the asparagus starter which was lovely and artfully presented. The Cure Plate was very plentiful. Several cured meats, thinly sliced, and served with ground mustard, brie and some sesame crisps. The chicken entree was to die for. Again with some heat (as advertised) and succulent. The cocktails were perfect. Yes, they're pricy but you're in a nice restaurant. The service was very friendly and accommodating.

    Nicki B.

    I was thoroughly impressed with this restaurant overall. They even had a birthday card for me signed by the staff, which was a nice touch, and the mocktail was amazing. The restaurant itself is beautiful, and there was live music, which added to the atmosphere. I will definitely return. However, the food wasn't great this time. I think we might have just ordered the wrong items. I wasn't impressed with what we got, and I probably should have asked for recommendations on what they're known for. The scallop dish was just okay--decent, but nothing special. My son didn't like his steak at all, and now that I think of it, they didn't ask how he wanted it cooked. It came out medium, but it was too fatty and chewy. Despite that, I'm willing to give them another shot! P.S. The desserts were delicious!

    Halibut and potatoes
    Latoya A.

    I had the fish of the day which was halibut. My meal was good, no complaints. Unfortunately three people in my group were not happy with their steak. The steak comes as is. Not asked if they wanted medium, well, etc. They all three had three different experiences. 2/3 returned their steaks due to it being too hard to chew and they other said it was extremely fatty. She had a stomach ache and became nauseous after eating bites of the steak. The third had a steak that was cooked perfectly. I wish everyone had the same experience as she did and myself. I will say that our waiter was very polite and attentive. He was awesome. Ambiance was very nice. More for a date night versus a social experience.

    Sally C.

    I live in Virginia Beach and honestly don't go to Hampton often but this was worth the trip. Loved the food, loved the vibe. I was there for a private party so my review is based off of that but the food was delicious and the service was friendly and attentive. I love the open kitchen and they have outside seating. Some nights they even have live music. I absolutely loved the ambience...you can dress up if you want. It would be a fun ladies night but also a good date night. The menu is small but there is something for everyone. Well.....if you are picky like my sister you might not like it. Definitely high quality food and cooked by a trained chef....not a cook. The food we had was wonderful but I would love to go back for a meal from the menu. Definitely check this place out....even if you live in Virginia Beach.

    Enjoying Easter Brunch with the family.
    Margaret H.

    The atmosphere was sophisticated yet relaxed. Shawn and Everett were incredible. The food was insanely good! I wish we lived closer!

    French Martini

    I REALLY wanted to love this place - and in all fairness, I will give them another chance when I'm in town again. I've tried their sister restaurant, The Great Goose, which is excellent. The cook/chef WAY over salted the scallops to the point that it seemed as if the top came off their salt shaker! Blek! Yuk! I should have sent them back but I ate it and told the bar server about it and even offered to talk to the chef but she told me I didn't want to do that. The gem salad was good. I'll try it again sometime and I'll tell them no extra salt ... but really I shouldn't have to do that.

    NY strip

    Always start with the positive- our server, Virginia, was incredible. She was attentive, warm and so knowledgeable. Virginia made the experience. The ambiance is also top tier. It's a beautifully appointed place that seems to transport you out of Hampton roads for a short while. The drinks are also wonderfully crafted. We had the drink special called a rising sun and a blood orange moon-something. Both were well balanced and felt really special. Now the reason we go to a restaurant is the food. Unfortunately, this was the worst part of the experience. The catfish brioche starter is dry and desperately needs more sauce. The truffle fries are passable but nothing I'm clamoring to get back to. The best thing on the menu in my opinion was the broccolini served as a side with one of the mains. I asked to order the broccolini a la carte and was told the chef does not allow sides to be ordered a la carte (wild to me. I just want some veggies). Trust me and skip the steak. As others have said, the chef won't customize it to your cooking preferences. It's as he deems best which didn't align with my preference. I did send it back and watched the chef visibly eye roll. It came back cooked closer to medium but was bland and fatty. The sauce on the plate was sparse and couldn't save that steak. I requested 90% of it be boxed up and my husband will try to save it when we get home. My recommendation- Go for drinks and maybe a before dinner app. Eat your mains elsewhere.

    Tuna Tartare

    Stopped in for a drink and quick app. So glad I did. Sat at the bar. Pleasurably greeted by Emily who expertly walked me though the apps while she crafted the perfect (half price- by the way) old fashion!. Tuna was her passion and I didn't argue. The tartare was expertly prepped by Chef Blake like it was his audition for Master Chef. Spicy yuzu concoction of his own, precision knife cut phatty ahi tuna, covered with alternating sweet and spicy radish and strawberry medallions. The combo was exquisite and perfect. the "floor show" of chef, His crew and the service staff was poetry in motion. Can't say enough. If you came here before and thought "too French Foo Foo for me" Try it now. Menu is inviting and new and I won't be surprised if Chef Blake is "stolen" by another big deal place soon. Thanks again Baker Wife and thanks Chef Blake for the lessons tonight.

    Puppy drum

    Cozy atmosphere love the open kitchen behind bar can't wait to try the chef's experience that they offer

    Seasonal Gallete- peaches this time

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    12 days ago

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    2 months ago

    French inspired food! Come try their poutine duck. Coconut curry mussels were the favorite. Salmon pesto was so delicious.

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    10 months ago

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    1 year ago

    Everything was super amazing and what a gorgeous little spot in the heart of Phoebus! Food was so so good, and service was perfection.

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    2 years ago

    The food, service, and decor are all next level. Great addition to the community! The drinks are fantastic and I love the bar.

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    3 years ago

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    dana e.

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    2 years ago

    This place was outstanding!!! The food was good, the waitress was outstanding! I'm sure I'll come back here again!

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    3 years ago

    Nice restaurant, great food, server was very knowledgeable of the menu, professionally described all meals upon question.

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    Monroe

    Monroe

    3.4(10 reviews)
    1.2 mi

    Get ready for an unparalleled rooftop experience at Monroe Rooftop- the premier outdoor lounge in…read morethe heart of downtown Hampton. The Landing at Hampton Marina, Tapestry Collection by Hilton presents a one-of-a-kind luxury experience at Monroe Rooftop, where you can indulge in delicious food, hand-crafted cocktails, live entertainment, and breathtaking views of the Hampton Marina. Located at 700 Settlers Landing Rd, Hampton, Virginia, this rooftop lounge offers the perfect blend of luxury and relaxation. Monroe Rooftop is open most days from 12 noon until 10 pm and on Fridays and Saturdays from 12 noon until 11 pm, but closed on Mondays. On Tuesdays, you can savor the experience from 4 pm to 10 pm. A group of businessmen identified the potential of the roughly 5,000-square-foot rooftop space and created the unique concept on the Peninsula. After undergoing a rebranding, remodeling, and reopening by Chester-based Shamin Hotels, The Landing at Hampton Marina, Tapestry Collection by Hilton now features Monroe Rooftop as its newest attraction. This past spring, Lance Henderson, CEO of Future Outlook Group, partnered with Kunal Shah and Neal Patel, co-owners of the LX Group, to work with Shamin Hotels and create this one-of-a-kind luxury experience for visitors. Overlooking the mouth of the Chesapeake Bay, Monroe Rooftop is the perfect spot to discover the beauty of Hampton. So why wait? Head over to Monroe Rooftop and indulge in an unforgettable experience that you will cherish for a long time!

    I want this establishment to succeed but they have much work to do…read more I waited for the perfect time to come here, because I wanted the full experience. There was an "all you can eat" brunch event. These were the Eventbrite details: Join us at Monroe Rooftop for our weekly brunch , ISLA, a Tropical Inspired Sunday Brunch for Families. Come enjoy great food, music, games! A Tropical - Inspired Brunch Tiki Cocktails | Frozen Drinks | Island Jams Bottomless Brunch featuring: Bumbu Rum French Toast with Toppings Station Salad Bar Fresh Cut Fruits Rotational Curry/Jerk Chicken Fried Escovitch Fish Rice & Peas Cabbage Fried Plantains Scrambled Eggs w/ Cheese on the side Bacon Sausage Breakfast Potatoes Chef's Selection of Desserts Advance Purchase $35.00 Adults | $25.00 Kids (Will be $5.00 more at the door) Brunch Starts at 10am, last round of food is at 3:30pm ********************************** People were queued in the hallway because the doors didn't open until after 11. Nothing was set up. They finally let us in because it had to be a fire hazard to have that many people standing in the hallway. Everyone was let in and given wristbands. The lady giving them out didn't know how to put them on, so she just handed them to people. Again general admission tables, seating other than surrounding the pool wasn't available. There was no food after 11, or tables set. 20-30min later there was a dash of people trying to set up. One man in particular, I'm assuming he was in charge, came around apologizing for most of his staff not being present and comping mimosas. He was very aware and alert that everything started sideways and he just wanted to fix it. He was putting out tables and chairs in his suit. The bar seemed extremely slow and behind on fixing drinks. Once things got going the food was ok, no complaints here. It was a beautiful rooftop setting, it was extremely hot, the pop up tents provided shade. I would like to go back to give it another shot, when they are properly staffed and the food is better than "ok".

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    Monroe
    Monroe
    Monroe

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    Chance’s Restaurant And Lounge - French toast with eggs & bacon . Extra side of potatoes

    Chance’s Restaurant And Lounge

    4.2(5 reviews)
    1.4 mi

    The food tasted good however we were all disappointed that the portions were small. The young lady…read morewho served our table was super sweet and nice . There was only one other party and the entire restaurant outside of us so we did expect a quicker service than what we did have however we made the most of it by enjoying the DJ. Two of my girlfriends both ordered the shrimp and grits, and they both said that it was extremely delicious, but they had to request for extra sauce .

    My boyfriend and I wanted to try somewhere new. We did a Google search of restaurants near by and…read moreChance's restaurant and lounge came up. We made a reservation for 6pm, it wasn't busy then. We sat at the bar first because we were a bit early. Once we got our table we started with the crab dip , it was easily the best I've had. For entrees I ordered the crab cake and he ordered the seafood pasta. He mentioned the sauce could use some wine and lemon everything was cooked perfectly. The crab cake was fried perfectly and not just fillers, actually crab meat. My drink was yummy. I ordered the Gold Rush- highly recommend. He had whisky. The ambiance is very unique. I would say upscale casual. They have a full bar and lounge area. I think this place would be great for an event or party. It has been a while since I was fully satisfied with every aspect. You have to try it.

    Photos
    Chance’s Restaurant And Lounge - Shrimp and grits extra side of eggs

    Shrimp and grits extra side of eggs

    Chance’s Restaurant And Lounge - Lounge area

    Lounge area

    Chance’s Restaurant And Lounge - QR codes to see menu.

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    QR codes to see menu.

    Pour Girls - Cheese curds, happy hour menu item.

    Pour Girls

    3.8(164 reviews)
    1.3 mi
    $$

    This place also serves brunch in addition to being a restaurant and bar. And the brunch is pretty…read moregood. Our server was also very nice!

    My boyfriend and I decided to stop by Pour Girls on a Saturday around 6pm. When we walked in, it…read morewas pretty packed so we stood at the front, waiting for someone to greet us. After a couple minutes, no one greeted us so I had to literally find someone to seat us. After I walked over to get someone's attention, a server found us a seat and wiped down the table for us. We were given some time to look over the menu and we decided to start with drinks and appetizers. We ordered the Dolce Vita Margarita, a Whiskey Sour and the Tuna Bites, ordered medium. The drinks were okay and the Tuna Bites were actually pretty good, but unfortunately, some were cooked well done while others were slightly medium rare. For our entrees, we chose the Crab Cake Dinner with Girl Sprouts & Mashed Potatoes and the Rasta Pasta. The Rasta Pasta came out first and had great flavor but it was lacking that jerk seasoning taste that you would get from traditional "Rasta Pasta". My sides were then brought out and the Girl Sprouts were great but the Mashed Potatoes definitely needed some salt. I was then served a Crab Cake Sandwich, which I didn't order, so I had to wait another 10 mins for my Crab Cakes, which came out a little burnt. Overall, I wish I can say I had a better experience. We also had to wait quite a while for our server to bring over some waters. She was very nice but just kept forgetting. This spot is very cute and has a nice vibe so it could've just been an off night but I'm not sure if I would return.

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    Pour Girls - Game table

    Game table

    Pour Girls - Potstickers, happy hour menu item and these are so good!!

    Potstickers, happy hour menu item and these are so good!!

    Pour Girls - Cupcakes

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    Cupcakes

    Coasters Beach Grill

    Coasters Beach Grill

    3.4(82 reviews)
    2.3 mi
    $$

    I came again on a Sunday night cause their wings were "that good" before. This time I brought some…read morenew friends here to put them on to this establishment. Well, just like my previous visit, the service wasn't good.... Honestly, the bartender seemed to be deliberately ignoring us. He was more focused on "his boys". We witnessed a couple other people get the menu and leave because service was that slow smh... But, we patiently waited because we were hungry and I told my friends this restaurant has the "best wings in Hampton"! It took almost 30minutes of us standing there for him to finally get to us so we could order our drinks. Our drink order got messed up, our wing order got entirely messed up, and our bill got messed up. To be fair, I witnessed someone else complaining about their messed up bill too so at least I know he wasn't just targeting us... He just didn't know what the hell he was doing.. The music was dope (maybe a little too loud, but whatever), the DJ was excellent, and once again, THE BEST WINGS IN HAMPTON! Now, with that being said, I had to deduct another star because the service was that bad... Once they fix their service, I honestly think this place would be a gem! I'm not too sure if I'll come back, but I do recommend you give it a try if you're in the area!

    This was my first time going here and i was honestly surprised. The restaurant is way bigger inside…read morethan what it appears. It also has a fairly nice sized patio in the back. They do allow smoking on the patio so if you don't like smoke, you may not want to sit back there. The service was pretty good. For our waiter to be the only one in the restaurant at that time, he was pretty attentive. I haven't seen any other sit in restaurants in the area serve fried crabs so that is cool. They put their own sauce inside and the batter has some spice to it. I wish the batter was a little thicker but it still got the job done. The fries were good and nicely seasoned. I also got old bay wings (not pictured), which were pretty good.

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    Coasters Beach Grill - We will diffidently come back

    We will diffidently come back

    Coasters Beach Grill
    Coasters Beach Grill - Menu

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    Menu

    Baker's Wife Bistro - french - Updated May 2026

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