OMG! My family brought home 4 amazing , delicious,…read morebeautiful pasties! More so than I've seen when I was in Paris! Josh is a plus to this cafe !

Cute little coffee shop in Kailua There's parking in the…read moreback They have some things you can buy and they also have some cute pastries that looks so delicious but I didn't get any so I can't really say anything about that. But I did get the coffee and I did enjoy my coffee. It was a vanilla lavender one. It was a bit pricey but also really good. The coffee flavor was nice. Next time I'm in the area I'll get a pastry and I definitely want to try their homemade chai

Still da BEST LONG JOHN in Kailua! I can't resist stopping in to grab one or two of these awesome…read moredelights! The friendly staff here is always friendly and creates the best donuts in town. Their hours make it convenient to grab a fresh baked donut morning & afternoon! The fun Shaka flashing Donut King signs put you in a great local vibe the moment you walk thru their door! Definitely my #1 donut stop!

The donuts here are so good that we went back again the next day! We drove from the west side to…read moreKailua for these donuts. So good! The service was great! I have to say if you are in the area or craving a good donut, go to Donut King. They are so worth it!

4/28/26 After a nearby group walk, a friend of ours brought food from the Great Harvest Bread in…read moreKailua. I've never eaten or been there so this review is based just on the food. I had a classic breakfast sandwich which consisted of their own baked bread, eggs, cheese, tomatoes, and bacon with their garlic herb butter. It's cooked panini style or looks more like a fancy grilled cheese sandwich. It was very good. I usually have tomatoes with a lunch sandwich so having tomatoes in a breakfast sandwich was different. But, the combination of all the ingredients was delicious. The tomatoes were firm and not soggy, the bacon was just right crispy, and the cheese melted nicely onto the eggs. Overall all, a sandwich worth getting if I was in the area again.

I had a Turkey Pesto Sandwich on sourdough for this Sunday's takeout lunch. A solid sando…read more But it was the Kulolo Muffin with coconut flakes that was the star this afternoon...very good.

Cute Japanese bakery and coffee shop in the old little corner Starbucks location next to Ward…read moretheater. Kobo bear pan (fan favorite with the kids), matcha mochi pan, and curry pan were all delicious. Lots of selection of fresh breads and pastries to choose from. Mocha latte was also on point! We will definitely be back. Parking in the ward theater parking structure.

It took me a while to get to this bakery because of the insane line every day, but finally did and…read moreit's totally worth it! The pastries themselves are known for using Hokkaido bread, giving a distinct, fluffy texture and ranging from savory to sweet treats. I was pleasantly surprised by the delicious and incredibly affordable matcha latte menu, which came iced and in large sizes under $7 unlike counterpart cafes. My grandfather and I had a white bean bun, curry pan, and chocolate emoji pastry. All were distinctly different and not too sweet, which is definitely my brand of baked good. Don't be in a rush if you decide to brave the line, and definitely order more than one item! The workers are efficient and the only additional downside is that each pastry individually ranges from $3-5.

I finally managed to stop by this place and am in love with all the delicious offerings in a cute…read moreand homely place. The owner is so friendly and helpful and her passion for what she does and what she crafts is obvious from the first few minutes you enter. There's a variety of sourdough, breads, shortcake cookies, chocolate chip, ulu and oatmeal cookies, and of course, cupcakes galore! What I didn't realize is, she also has a whole bunch of homemade jams and jellies, and you can taste whichever variety you want. The jellies and jams were my absolute favorite. I bought a spicy mango chutney. She has drinks as well as homemade goodies in the refrigerated section. Mountain apple pie, homemade pesto, and even eggs that her chickens laid! Parking is down a lane off the street and you park right in front of her house/ store. A nice place to buy gifts, treat yo'self and support local.

Great customer service. The best sourdough ever!…read more The shop is so well decorated that you'd expect to see it in a Disney movie. We enjoyed the freshly baked sourdough bread and tasted some jam. We will make it a weekly stop to try everything they bake. The owners operate a well appointed bakery and jam shop and are super nice to talk with.

Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

Always my favorite to go at Liliha Bakery for Breakfast…read more Veggie Omelette with potatoes and Sweet Rolls with Red jams ‼ Can't go wrong here for Years I've been ordering without Menu Only problem is the Wait sometimes you can't even get into the parking ‼ But It's definitely worth the wait

You can't go to Hawaii and not have Leonard's…read more I mean, I've had Masaladas at other spots but something about Leonard's just hits it It's crunchy and soft - good selection of flavours . Go get some ! Long line up at certain times but hey.... Still get it

Leonard's is iconic, so I had to go and I ended up going twice. First time I ordered an original…read moremalassada and linguica in the Hawaiian bread. I grew up eating linguica (not sure why everywhere lists it as Portuguese sausage when the it's called linguica. We don't do the same thing to chorizo), so I was super happy with the quality of the hot sausage. Bread to sausage ratio is a bit much, but still delicious. The original malassada was superior to the flavor malassada I got on my second visit. Line is long, but moves fast. Parking is suuuuper limited. This is a must try! HOT TIP - eat your donut immediately while it is still warm!

The malasadas were SOOO GOOOD my grandmother did know how to cook. The guy who sold them to us gave…read morea free box!

If you think you've had malasadas before, this one in Kailua will make you rethink your…read moreassumptions--and maybe your topology. Instead of the usual solid sphere situation, this malasada is a torus, complete with a legitimate central hole. It's not just aesthetic; it's deliciously functional. More surface area means more outer crunch, and the math checks out. Fresh out of the fryer, the increased perimeter-to-volume ratio delivers maximum Maillard reaction per bite. The exterior achieves a near-perfect golden-brown crisp, while the interior remains chewy and toothsome--soft, elastic, and deeply satisfying. It's a beautiful example of form following function, where geometry directly improves flavor. Eat it hot. Like, immediately hot. Any delay introduces unnecessary variables into an otherwise elegant equation. This is malasada topology at its finest: crunchy on the outside, chewy on the inside, and proof that sometimes the hole really does make the donut better.