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    Baker & Olive

    4.4 (89 reviews)
    Closed 10:00 am - 5:00 pm

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    The new look!
    Alex R.

    I love this store! I walked in this week and they were in the midst of a new cheese delivery! The store has a new look, which was explained to me as a remodel to bring in their storage so that they can adjust to their store & shipping needs since they're also online. They shared that they still do charcuterie boards, especially during the holidays and if I'm interested, I just need to let them know some time in advance. They just also brought back Rancho Gordo beans( so hard to get) and my favorite mustards and pickles! They let me know that even though the store looks different, they were able to fit everything that they originally had in the smaller space and that now it's much easier to manage for the staff and makes it an easier process to help customers as they walk in to shop. I'm going to keep coming back here to support the small small local, family owned business and its employees. Let's not knock this small business or any others when we can lift them and our community up.

    the front of the store
    Yannis A.

    This is a small store in Encinitas that has top class products; not cheap but this is a classic case where you get what you pay for. I go there, mainly, to buy my vinegars. Aged 12+ years, from Italy, if you want the best vinegars you have ever tasted this is the place. My favorites are the Pomegranate Balsamic Red Vinegar, their regular Balsamic Red Vinegar, the Fig Balsamic Vinegar and their French White Balsamic Vinegar. Tip: check in and you get 15% off! Try them out, they also provide free samples. You won't regret it!

    ooh, so-o-o-o-o many EVOO's !!!
    Scott T.

    without surrendering completely to hyperbole, there aren't enough stars in the sky to rate this place. at the counter there's a small selection of salumis (including a CHORIZO and two ABRUZZOs, one sweet and one spicy) and a couple PATES. sampled the FINOCCHIO which had a very interesting texture (mouth feel) and, in spite of its name, no strong fennel taste before deciding on the SOPRESSATA which is amazing. TOMATO CONFIT was luscious with a bright tomato flavor and no harsh acidity. can't get over how something so simple (and i don't particularly like tomatoes) could be that good. there were three or four kinds of OLIVES (we brought home two including some big, green brine-cured ones). they carry a great selection of cheeses (including several from SONOMA's COWGIRL CREAMERY and NOCAL's HUMBOLT FOG). we picked up a quarter pound each of MOLITERNO, a pecorino-style sheep's milk cheese with black truffles, EWEPHORIA, a sheep's milk gouda with a sweet, nutty butterscotch flavor, and ST. AGUR, a cow's milk double-cream cheese with a buttery texture and a delicate sharpness that's not too salty -- very approachable with a milder twang than most blues. after tasting an astounding variety of flavored vinegars and EVOOs, we settled on the TRADITIONAL BALSAMIC and HOJIBLANCA, a SPANISH varietal. did you know that OLIVE OILS have a one-year shelf life? yeah, me either. so, six months a year BAKER AND OLIVE stocks from the northern hemisphere and the other six from the southern. lots of great, organic, handmade breads. we started at the top of the list (a FRENCH BAGUETTE) and figured we can work our way down to the bottom on successive visits. now, here's the bad news. this place is as habit-forming as heroin only more expensive. one visit and i'm hooked.

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    2 years ago

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    2 months ago

    Fantastic selection of oils and vinegars! The service was great! Look forward to going back!

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    Page 1 of 3

    Ask the Community - Baker & Olive

    Review Highlights - Baker & Olive

    At first, it felt weird tasting all these olive oil and balsamic, but it turned out to be quite fun.

    Mentioned in 8 reviews

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    We Olive & Wine Bar

    We Olive & Wine Bar

    4.0(259 reviews)
    59.2 mi
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    We have been coming here for several years as a fun hangout for a couple drinks. But they've…read moreintroduced us to the varieties of olive oil. Now using the different oils to flavor or accent the food is next level. They do popcorn with olive oil instead of butter and it's amazing. My favorite is jalapeño oil for popcorn with a little kick. We've also done some of their wine and cheese tastings. Discovered so many great new wines and that comes from a beer drinker. They are full of knowledge for the beer, wine and olive oils that you can't miss finding something that hits the spot. Highly recommended.

    So, first impression = bad. Asked about orange wine, my fave, but the fella working rudely said in…read morea terrible tone, yeah we have one but you can only be here if you show me your ID. First of all, people underage barely drink wine, let alone know what orange/skin contact wine is. Second of all, I'll show it obviously. Anyways, we came back 2 days later because we really wanted to try this place on our way back home. The owner's daughter was working, and SHE WAS SO SWEET. One of the best customer service experiences. We got some olive oil samples (lemon & basil) & it was so good w/our bread, we ended up buying the olive oil 5 piece sampler pack. Never been more into olive oil than now. That basil was extremely tasty. Also had my orange wine (amazing flavor + so crisp), plus a drink consisting of sparkling wine w/pear or peach balsamic vinegar???? Surprisingly SO GOOD. She told us there's a location in La Jolla and we live in San Diego, so we may become regulars there!! Thanks for the amazing Valentine's Day experience.

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    We Olive & Wine Bar - Habanero stuffed olives

    Habanero stuffed olives

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    Cheeers

    Baker & Olive - cheese - Updated May 2026

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