This restaurant came highly recommended from co-worker, so I tried it out. Cute atmosphere. I…read moreordered the short rib ravioli, it was ok. Not worth the $45. Beef tender but entirely too much broth felt like I was having soup. Wait staff was busy doing side work, not very attentive at all and I was the only one not seated at the bar. Maybe they just had a bad night and there's an added charge for credit cards didn't see on the menu.

Everything from the perfect booth to the perfect tequila to the Owner ensuring that our food came…read moreout at a perfect temperature and the presentation was A1 My husband had the Shortrib ravioli plate and I enjoyed the New Orleans Pasta... So good. We will definitely again!

Service was amazing, had carne asada and the meat was perfect! I wanted the buffet however I would…read morehave had one thing of everything and I got summer time goals

My husband ordered chills relleno and it was cold inside . They took it back to correct. Then…read morebrought it back and again it was cold . The cheese was not melted but the plate was hot. His plate also came with taco unfortunately it was not good also. I order taco al carbon they were greasy . Sad we just stopped,just on out way back from Florida to NC . The waitress was kind and apoplectic. But it's not her fault it was cook. Very disappointed.

Longhorns serves as our halfway point to reunite our son, the gkids, from vacation with Nona and…read morePoppa. On January 3, 2026, we enjoyed a seamless, joyful lunch, elevated by our phenomenal server, Carrie. Her warm, attentive service--refilling drinks, checking on all seven of us, and treating the kids with genuine kindness--made our meal unforgettable. The steaks, cooked to perfection, satisfied even the pickiest eaters, while our cocktails flowed smoothly. Carrie didn't just serve us; she made us feel welcomed, valued, and cared for. Her professionalism and warmth set the gold standard in hospitality--thank you, Carrie, for being absolutely great at what you do!

Worst food ever... I asked for no bread, they gave me bread. I have gluten allergy hence the…read morerequest ... ordered a strawberry salad with NO pecans, well it came with pecans in it.. also a nut allergy...I asked for ketchup, they gave me no ketchup. My "garlic" chicken smelled like ammonia, and I got a side of fries that were cold. Disgusting and overpriced. Longhorn is more of a long shot .

A great hometown burger joint as a tourist that made us feel welcomed with a warm friendly…read moreenvironment. The food was spot on. It was delivered in a timely manner by the servers who actually cared and took care of us..

Service was very friendly and fast, we got our order within 15 minutes of sitting down, although it…read morewas closer to the end of the night and a little empty. The food was pretty good, the nachos had a bit of a burn on some chips but otherwise I enjoyed them a lot. The Lucas burger was a bit boring, but the bison meat was tasty, i will say it comes with onion rings on it that my husband took off and gave me. Those were super hot fresh and delicious. I enjoyed the air of the restaurant, with cool alligator decorations and very clearly split into the restaurant vs bar side, which is nice when you aren't wanting to be at a bar.

Wayback burger is a nice option between really fast food and sitdown chains…read more We were pleasantly greeted and staff was so helpful answering our questions about the menu. Burgers are made to order and very worth the brief. We got the wayback sauce on the side bit absolutely loved it using every last drop. Chili cheese fries were yummy too.

My family and I stopped by Wayback Burgers in Pooler this past weekend on a Saturday around noon…read more I'll start with the positives, because there are quite a few. The restaurant was very clean, which I always appreciate. The food was delicious, and the pricing honestly surprised me--in a good way. For four people with drinks, our total came out to $62, which is significantly cheaper than many other burger spots these days. One of my kids ordered a kids cheeseburger meal, and it was a great size for a child. I ordered The Cheesy burger--two patties, three cheese slices, and the bun is flipped inside out. It's definitely unique, and if you're curious, just look at my photo because it speaks for itself. Another person in our group did a custom burger, and everyone agreed the burgers were filling and well-made. The fries were absolutely delicious, and the cook was super nice, which didn't go unnoticed. Now for the not-so-great part. The woman at the front counter who took our order was... not welcoming. No hello, no smile, and honestly she looked like she hated being there. The restaurant wasn't busy at all--we were the only customers--so it wasn't a stress or crowd issue. It felt more like a morale problem than anything else. Because of that, I'm not sure if I'd rush back solely due to the customer service, which is unfortunate because the food itself was really good. If the front-of-house experience matched the quality of the food, this place would be an easy repeat visit.

Go to Friday after work lunch spot! Great food and Brittany P does an amazing job and is very…read moreattentive!

Amazing meal with great food and attentive service. Loved having all the games on the TVs it really…read moreadds to the experience. The atmosphere is welcoming and makes it an easy place for everyone to relax and enjoy themselves. Definitely a solid spot, and I'd come back again!

All three. Melina was very attentive, and recommended the…read morebuffet. Good advice. Good food, good service. Met the manager too. Dedicated and friendly. Some old fashioned Georgia Comfort after a long day.

Rain has a way of making you hungrier for the right kind of food. We walked into Georgia Comfort…read moreKitchen off I-95 on one of those gray, damp Georgia afternoons, and from the first bowl of gumbo, the weather outside stopped mattering entirely. We ordered off the menu rather than the buffet -- though both were available and the buffet looked well-stocked and genuinely tempting. My husband had the Shrimp & Grits: Georgia shrimp over stone-ground grits with andouille sausage, peppers, onions, bacon, and a sherry cream sauce. Rumor had it that was the move, and the rumor was right. The grits alone were the kind you don't stop talking about -- velvety, deeply seasoned, the kind of base that makes everything sitting on top of it taste better than it already is. I went with the fried catfish, a side of mac and cheese, and a bowl of gumbo. Honest take: the catfish itself was good -- the fish was fresh and well-flavored -- but the batter had gone a little soggy, which kept it from landing where it could have. That's the kind of thing that varies by timing, not kitchen quality. The mac and cheese, though, was exactly what you want: cheesy without being gluey, hot all the way through, properly indulgent. And the gumbo -- chicken and sausage, rich and built with patience -- was the best thing on my side of the table. On a rainy afternoon in coastal Georgia, it was exactly right. Then there was the cornbread, served with peach cobbler butter. That detail alone tells you something about how this kitchen thinks. It's not an afterthought. It completed everything around it. I'm not from the South, and I won't pretend to have a lifetime of comparison points. But there's a kind of food that makes you feel like you were born into it anyway -- like your body already knew what it was tasting. That's what happened here. Good for road trippers, families, rainy days, and anyone who needs a real meal after a long stretch of highway. Four stars, with the grits alone pulling hard toward four and a half.

Waiting time was on mark. Food was excellent, except for…read moreone dish came with hot sauce and we ordered without. We had to wait, however was not charged. Service was excellent.

We went on Mother's Day for brunch, and before I start I get it... promise I am not going to be…read moremean. The staff that greeted us was very nice and accommodating with our reservation and the time moved quickly to get us seated. The place and the kitchen were extra busy to be expected...The problem I have was with the service... if you have read any of my reviews it has to be rough ..because I am service team defender #1. She made several apologies ...understood... BUT... and this is my problem especially if you have worked on tips and it's not a normal service day... even if the kitchen is backed up - at least keep the contact with your table, water glass and coffee cup filled.. and before we start to defend the service she had 3 tables at the most and we had to ask several times IF we even saw her on the floor... for coffee or water. At times she would just walk by and not even make an attempt to check. Look I get it and I'm not here to bash but when you are spending $$ the wait is easier if you have a full drink and some interaction with the staff. (I don't need to be baby sat) Here's what hurts... we have frequented ABE for over 10 years starting in PCB. After an hour of sitting, the food finally rolled out. The beignets were doughy on the inside. The crab cake Benedict was soggy... the potato's were lukewarm, the grits were good not going to beat everything up and when we could get coffee it was great... I watched her other tables (because I had Plenty of time while staying engaged with my people) and it was obvious they were having the same experience. OK the bail out... will we go back "yes" probably not on a holiday... LOL. It could have been a bad day for her... it could be she's new.. based on their standards... overall for me it was disappointing and not the best experience... what's redeeming is when the mother of your children is gracious and forgiving...

Just happen to be in the area, and being new to Savannah, I depend a lot on Yelp to find places to…read moreeat. This was highly rated and close to me so I decided to stop by and boy am I glad I did! This is first rate Jamaican food done really well. I had oxtails a couple of patties, jerk chicken, and carrot cake and everything was on point! I especially loved the oxtail gravy which they poured plenty over my rice and peas and I thought the jerk seasoning was authentic. This is a small spot in a strip mall with a couple of tables so this is mostly a takeout operation. But the young lady that waited on me was very helpful, explaining a lot of of the menu, what was fresh and what the days deals were. Definitely plan on making this one of my go to spots.

I'm in town for business about twice a year. I found this place a few years back and I haven't…read morefound anything as good as them in the area since. I am from Brooklyn NY but live in California where there are hardly any Jamaican spots in my area. So when I'm in town I make sure to support this place. There are always people there, all kinds and the service is great! It's a nice place to sit down and eat as there are plenty of tables, unlike most places. Now to the food. The Oxtails are a 10/10 but expect to pay $30 Ackee and salt fish 10/10 All flavors of patty 10/10 Sorrel 20/10 Pineapple ginger 20/10 If you want any type of seafood, Bammy or festival you must order in advance. These are made to order. IYKYK I will try to order everything on the menu next visit but it's so hard when you see the oxtails and jerk chicken. I may try the jerk ribs.