This is my favorite bagel shop in the Valley!…read more They offer a wide range of bagel flavors and cream cheeses, so there's truly something for everyone. Everything is made fresh from scratch in-house each morning, and you can taste the care and attention that goes into every bite. The quality is top-notch, and one thing I really appreciate is how generous they are with the cream cheese--they definitely don't skimp! What really makes this place special, though, is the people behind it. It's a local, family-run shop where mom, dad, and the kids are all part of the experience. They always greet customers with a smile and make you feel genuinely welcome. That warm, friendly atmosphere--combined with fantastic bagels--keeps me coming back again and again.

Just recently visited New York where I was introduced to some mouth-watering bagels. I decided to…read moretry to find a good local bagel shop and this place definitely hits the spot. The nox with toasted everything bagel was delicious and reminds me of the bagels in New York. I'll have to come back again to try all the other types of bagels and combinations they offer.

Yet another review! We were in a rush and got our bagels to go. Great bagels and love the bagel…read morebreakfast sandwich recipes. Today they burned my onions on my onion bagel. When I grabbed ahold of it most of the burned or overcooked onions fell off. So, the taste of burned onion was minimal. Guys! If you see burned bagels toss them! Don't serve them! (It could be sneaky to serve them to 'to go' customers but I'll give you the benefit of the doubt), or sell them as day old and let the customer decide. Thank Kokobelli! And... I'll be looking for your day olds on 'To Good To Go' - great way to clear out the days overages.

my negative review from dec 3, 2019 "kokobelli bagel cafe"…read morenot a true bagel. still stands!! nothing has chnged is the intervening 7 years!

Stopped in for a half dozen of sesame, plain, and cinnamon raisin along with plain and lox cream…read morecheeses to go. The bagels were warm and I was advised to keep the bag open so the heat could escape and it not soften the bagel. These bagels are like the ones you get in NY no joke! Thick, with that tuggy outer crust and the tender, chewy inside. In Love!!! And their cream cheeses are always freshly made and we love the lox one. We always add capers to bring that briny finish! So good!

Went on a Friday morning and it was decently busy but the line moved quickly! I love the variety of…read morebagels and cream cheese they offer. I do wish they offered cinnamon sugar bagels and a sweet cream cheese option WITHOUT raisins (the cinnamon walnut would be great without raisins). Customer service was so so. The girl who took my order seemed annoyed. I ordered a bakers dozen with 3 small tubs of cream cheese. Prices of the bagels themselves I thought was great. Cream cheese was expensive. Good quality though. Bagels were soft, kinda dense. And I kinda wish the bagels had holes in the middle haha. Also they didn't cut the bagels in half which I felt would've been nice of them to offer/do. Overall pretty good. I might consider going back again.

Gotta keep showing the love to our favorite local bagel joint. It's always hoppin' and we see many…read morepeople we know here all the time. We happen to live in the neighborhood, but we have friends who drive miles to go here. Bagels are the best in the area. Try them yourself and I promise you'll be a convert. Don't even try to compare to a chain place. Also, the size is bigger. You can buy 6 and cream cheese for about $16. Coffee is decent and they have non-dairy options for creamers and syrups. A bagel by itself is less than $2. Very local feel and lots of inside and outside seating. Parking is easy to come by.

Such a good find! Amazing, huge bagels with the perfect chewy texture! The Garden Veg cream cheese…read morewas light and incredible! My hubby loved his breakfast sandwich on a sesame bagel! Friendly service and the kind of place that feels small and hometown-ish, with regulars enjoying their traditional morning bagel and greeting everyone. Loved it! We will be back!

Great breakfast! We were in the area visiting and needed breakfast on a Saturday morning. When we…read morecame in it wasn't too busy, there were still plenty of tables to choose from and we didn't wait long to order or for our food. From the moment we stepped up to order, service was very nice! I didn't catch the name of the girl who took our order or the one who gave us our food, but everyone was smiley and kind. I ordered the onion bagel with chive cream cheese, bacon, and a vanilla iced latte. My husband ordered a breakfast sandwich with the cheddar jalapeno bagel, pepperjack cheese, and jalapeno cream cheese. We devoured everything! The bagels were so perfectly toasted and the flavor of everything was so good. The side of bacon I ordered was really crispy which is exactly how I like it! If we lived in the area, I know we would be regulars here. It's spacious inside, their window of bagels is very big compared to other places, and they were stocked with all the different types. Great bagel place and lovely service!

Visited Bagel Nosh while in Gilbert. The atmosphere was casual and modern, and the service was…read moreself-serve via ordering screens, though the overall experience felt slow and inefficient. Walked in and ordered from the screen -- which is fine -- but be prepared to wait longer than expected, even when it's not particularly busy. Tried a bagel with cream cheese, and this is where things really fell off. The bagel itself was large, but the cream cheese didn't resemble anything I've had before -- the texture and taste were off to the point we ended up scraping it off and tossing it. At close to $6, I'd much rather see quality ingredients over quantity. Overall, very disappointing and not something I'd return for. Saluti.

We were looking for a quick breakfast and had a bit of a mixed experience. I ordered the egg,…read morecheese, and sausage sandwich along with a hazelnut coffee. The sandwich itself was just okay, but the bagel was noticeably dry and didn't taste as fresh. When you're going to a place known for bagels, you really expect that part to be spot on. Instead of being soft and chewy, it just had a stale, dry texture that took away from what could have been a solid breakfast sandwich. The egg, cheese, and sausage were fine, but the bagel is really the foundation of the whole thing. I also ordered a hazelnut coffee, that was really good and worth the wait as they had to brew it. Overall, it wasn't terrible experience, but it also wasn't great. With a fresher bagel and fresh coffee ready to go, the experience would have been much better. Hoping it was just an off day.

I received an email from one of the managers saying if I came back in I could get my order made…read moreright and so I did it was a lot better. I am not giving it a great experience since they made the order after they saw who the email was from, it was much improved over the previous order. Also outside of the guy that took my order the other staff members did not say a word to me, not even hello or thank you .

So so so so so good!…read more I was in town for work and my coworker brought be one each day. I could not get enough!!!! So envious of anyone who lives close! She first brought blueberry. I don't like blueberries at all but I powered through it because the thought was so nice lol. It actually wasn't as much of a hit of blueberry and the texture was DIVINE. Next was jalapeño cheddar. Salt on the bagel?!? MINDBLOWING. borderline sorcery it's so good. Last, was Asiago and surprisingly my fav. It also was salted, but not as heavily. The texture of these bagels is what ADHDers dream of. And the bagel to cream cheese ratio is perfect! I always have to order extra and here, I feel normal! lol

My friends and I were hyped to try Bagelfeld's, but we felt the whole experience fell short. I…read morearrived around 9:25am on Sunday, and the only bagels left were plain, salt, everything, and poppy seed. They were out of cold brew too. I had an everything bagel with the pepper & garlic cream cheese. The cream cheese was amazing. I loved the texture and it was full of flavor! The bagel was a little stale, IMO. The others in my party felt the same way. The employees were not very friendly - there was not a line when we ordered. It would be nice if they added a couple of tall tables to stand around so we could've eaten our bagels there!

Don Guerra, the founder of Barrio Bread, is a James Beard Award-winner whose remarkable journey…read morefrom anthropologist to educator to master baker is a testament to perseverance, creativity, and community spirit. By using Hayden Flour Mill products in his recipes, collaborating with local businesses, and partnering with fellow entrepreneurs, he fosters a network of sustainable practices and mutual growth. I've been here once so far and honestly, I'm not just a fan. I'm an air conditioner! I'll admit that on that Saturday that I came across Don Guerra, I had originally went to another bagel shop that was sold out of bagels two hours before closing. I was disappointed as that place wasn't nearby. But this place, Don Guerra Bagel & Slice, is so close to home that I'm embarrassed to admit I should have came here sooner. - Slice Potato & Onion Pizza Combo ($11.00 - Olive oil, sea salt, mozzarella and parmesan cheese, red onion, potato, rosemary, honey drizzle. Option of salad, chips, or wheatberry salad): We got this with the wheatberry salad and a 20 oz cold brew to wash it down with. As someone who loves a good potato pizza, this one right here... oh my gosh. It even beats another place's potato pizza from a local cidery that I truly love. Get this. GET IT. - Jalapeño bagel with lox cream cheese ($6.00 - 85% whole grain sonoran wheat flour, sourdough leavened and no added sugars or oils): I heard the lox cream cheese was really good with the rosemary and salt bagel by one of the staff members but I couldn't pass up a good jalapeño bagel. And honestly, this bagel was perfection. Had I been in a skirt, it would have flipped over how good it was. - 6 Pack of Jalapeño Bagels ($18.50 - 85% whole grain sonoran wheat flour, sourdough leavened and no added sugars or oils): The bagel I got was so good, I had to order more for the week. I enjoyed the heck out of these for the next few days. - Chiltepin Cream Cheese ($6.50): As soon as I saw "chiltepin," I was sold. A Chiltepin or Bird Pepper, is a wild, hot pepper native to the Americas, often considered the ancestor of cultivated peppers. It's a perennial shrub with small, white flowers and tiny, red, very spicy berries that are dispersed by birds, and it thrives in warm, sunny conditions with well-draining soil. My grandma and parents use to grow them and I didn't realize how good I had it until I tried looking for my own chiltepin plant to grow. I can't find any so I guess I'll just have to come here for some cream cheese. - Chocolate Cherry Loaf ($12.00 - Only sold on Saturday and Sunday): Yum yum YUM!!! There's another local bakery in town that makes a chocolate cherry loaf but it's seasonal to Valentine's Day. Here at Don Guerra's Barrio Bagel & Slice, you can get it all year-long during the weekends. GET IT! - Sourdough Starter ($0.00 - FREE!): I was not a sourdough girlie during the pandemic but I've always been curious. Will this survive? We'll see. They have a helpful laminated sheet that teached you how to take care of your starter. Make sure you take a picture of it if you're attempting to start it. They're open daily from 7 AM-3 PM.

Although Don Guerra's namesake would imply they specialize in bagels, I would say they excel in…read moretheir bread making rather than their bagels and breakfast sandwiches. My partner and I got a few different breads to try out: half a dozen bagels, two different sandwiches on different breads, and their bread samples they had out. I was incredibly impressed with the bread quality overall. I can see why many of the customers before us only came in to buy loaves of bread for the week. As for the bagels, I'm incredibly picky coming from the northeast. The everything bagel is pretty sparse with toppings and what toppings it did have was mostly just poppy seeds. There was such a teeny tiny amount of garlic and onion! The actual quality of the bagel was good, but I'm a little sad about the topping situation. Not only that, there was a very hard pebble or grain bit (?) in my bagel. I'm not sure if it was in the bagel itself or somehow mixed into the topping, but it did not seem edible as it couldn't break down at all. I hope this was just a one time mistake! As for the sandwiches, the breakfast panini's best part was actually their focaccia. The rest of the sandwich components were okay. The beef slider is much smaller than the focaccia slices, the steamed egg easily falls out, and the chipotle aioli gets lost amongst the other components. I probably wouldn't get the panini again, but would happily buy the focaccia only. The Italian sandwich was a bit better. We got it on the torta roll, which was also very good. It's hard to go wrong with a classic italian sandwich. It does get a bit salty with all of the components combined, but could be offset with the combo with a drink. The samples they had out the day we visited were of two different sourdough breads. This was some good sourdough! It was very pleasantly tangy, but not too much. There was also a very good crumb and crust. The building is designed to be more of a fast casual and pickup kind of spot. There's shaded seating outdoors where you can also wait while your order is getting ready. They also offer online ordering and drive thru pickup. Although I wasn't as wowed by their bagels and breakfast offerings, the actual quality of their bread was so good that I would solely recommend their breads alone.

A coworker brought in donuts from here Omg the market bacon…read more So fresh and yummy. I'm going to get me some now

A young lady there is very very disrespectful she's very inpatient a women who I assume is new was…read moretrying her best and this young girl comes yelling and screaming at her would not recommend this place

Food 5/5 Always great begels. Arrived at opening to get a…read moreDozen each for our Fire and Police department at Ellsworth and Polard as a Holiday thank-you for all they do. I brought home four more with Smear for home and an Epic Night for breakfast. Speaking of Epic Night it sure was at the 2025. Service 5/5 Eva was our Server this morning. I remember being so young and enthusiastic working at 5 am. She picked our bagel mix and began slicing. No toasting. She also made my breakfast sandwich and was it delicious. Matt the manager jumped in to assist as several more customers came in with sizable takeout orders. Atmosphere 5/5 Clean and organized. Fresh bagels wofting through the dining area. A few early risers hovered over their first cup of coffee of the day well before the Roosters call. Day off heading back to bed zzz

We stopped here to grab a quick bite after running a couple errands…read more I got my Texas brisket sandwich and my girlfriend got the country bagel and eggs sandwich. Everything was going good until my girlfriend found a hair in her sandwich. Of course she lost her appetite. I am giving 3 stars instead of 1 like, I'm sure, others might understandably do but I feel like, although unfortunate, sometimes things happen and I would hope this is not a common occurrence. My sandwich was not as good as usual but it was ok. The orange juice started out a little bland but seemed to pick up flavor as I drank more. Her lemonade was VERY lemony (which is what you look for in a lemonade, lol) and was not to sweet. Like I said, things happen, but I did want to point it out in case it happens more than it should.