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    Bafang Dumpling

    3.9 (97 reviews)
    ModerateNoodles, Taiwanese
    Open • 10:00 am - 10:00 pm

    Order Bafang Dumpling Takeout or Delivery

    Bafang Dumpling Photos

    Business Info

    BAFANG DUMPLING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    12 Corn & Chicken Dumplings
    Crizelda I.

    Their specialty here is their Taiwanese braised beef noodle soup and dumplings. Both are very good. My favorite is the corn and chicken dumplings with a side of corn chowder, deelish! I will try the rest of the dumplings and their potstckers next with their specialty noodles and pork chops.

    Inside of their 6 Kimchi & Pork Dumplings
    Camille W.

    Boyfriend and I had been wanting to come here for ages. I'm not gonna lie. I do miss biology at this location, but Bafang is a delicious replacement. I really like the way they do combos because you can try a little bit of everything if you're a curious foodie like me. They also have a stamp card specifically for their combos where if you buy 10 combos and get 10 punches on your stamp card you get your next combo for free. My boyfriend who is a bit of a picky eater, liked their signature potstickers and dumplings as well as the veggie plant-based ones we both agree we would love to eat there again. There's plenty of parking since this is in a shopping center.

    Signature potsticker & dumpling
    Wayne G.

    Big fat, NO! I've a couple of these Bafang dumpling shops opening in the valley. Very curious after the Northridge location open and finally had the chance to check it out. Ordering online was very convenient. I arrived at the time specified and had to wait for the cashier to finish something on the phone. The 7:30pm sunset was beating down through the windows making the place warm. About 5 mins later someone from the back assisted me. I told them I was picking up and online order. Order recieved and I went home. I ordered almost one of each item that had "signature". Got the potstickers, dumplings, noodles, spicy wonton, and corn chowder. The dumplings were bad. No flavor, gummy texture, and I can't event tell you what the filling is. The potstickers were a lil better but had the same gummy texture. For an item that should be fried/crispy it wasn't there at all. I can say maybe it was steamed from the time the item was boxed until it reached me. The noodles, same gummy texture as dumpling, no flavor. Spicy wonton is decent if there was enough spicy sauce. My favorite happened to be the corn chowder. I recieved this because the potsticker and dumpling was part of a combo. All in all im not a fan. Im writing about my dissatisfaction about the food instead of enjoying it. Parking: medium size private lot VERDICT: One and done

    6 Signature Dumplings, 6 Signature Potstickers, Spicy Mala Noodle
    Scarlett A.

    A solid spot to satisfy your dumpling and noodle cravings at a great price, perfect for any CSUN student! Walking distance from campus too. My friends and I have been at least 5 times by now, and here is what we recommend: -Any of the noodles, and their signature noodle isn't actually spicy although it has the spicy symbol. The beef noodle goes well with the cilantro and cucumber seasonings, and the sesame noodle is a nutty favorite! -Pork and cabbage dumplings and potstickers; they manage to cook the potstickers with a great balance of soft steamed exterior and a crunchy bottom! -Wonton soup; my personal favorite, although the dumplings are a bit fragile and I don't understand how it contains dairy (I wish it didn't, as now I am aware I can no longer eat it) We have yet to try the pork fried rice and beef noodle soup, but other than that, we've gotten a fair tour of the menu! The combinations are such great price for the portion you get, and you're more than likely to have leftovers to take home (everything is served in a to-go container, which makes it even more convenient). There is a sauce bar to customize your own sauce, and they give a CSUN discount which is super thoughtful! This is a solid establishment that my friends and I will continue to return to!

    Their menu May 2026
    Peter X.

    I finally had the opportunity to come visit this place on a Friday night since I was hungry. I was the one who added this place on Yelp and Google maps. I remember seeing this place when they were in the process of taking over the space. When I arrived to the plaza this place on a Friday night, I found parking right in the front. I looked at their menu and did the #7 combo deal of the noodles and wonton soup with a small soda. They'll give you a pager for when your food is ready. It didn't take long for my order to be made and I ate it inside of the place. It's a college vibe environment since it's near a CSUN which I'm a alumni at. I thought the noodle was alright, I added some chili to it but it was just noodles with no protein. Wonton isn't my favorite but I tried the soup and it's still not my favorite. The best part of my meal was my Pepsi, the soda options are all Pepsi products. Their small size cup is actually not a small size. Customer service here is excellent. If I was to come back in the future, I'll try something with rice.

    Veggie potsticker, dumpling, and hot and sour soup combo
    Jennifer H.

    This location of Bafang is not my favorite, but since it is close to CSUN campus and relatively affordable, I appreciate it for what it is! For some reason, it is always unbearable warm inside the restaurant, warmer than it is outside in the sun. I have ordered both the Signature Noodle/Potsticker combo and the Dumpling/Potsticker/Soup combo, and they are all pretty good! Wish there was more than one vegetarian dumpling option like there is in Taiwan, but maybe one day. The hot and sour soup has pork in it, which is not advertised on the menu, and it is lacking the sourness expected in a hot and sour soup. Much of the food is greatly improved with some DIY dressing up with the sauce bar, which has soy, soy garlic, sesame oil, and chili sauce. Service is relatively quick, but my main gripe with this location is just how hot it is inside. The location is relatively new, but I am wary of stopping by in the Northridge summer heat.

    Dumplings IG: @ammysalamii
    Angela G.

    I originally dropped by here before but upon walking in, I felt like I was in a cafeteria and that was not my vibe that evening lol. My family and I were looking for a nice, sit down restaurant and this was not that, my mistake for assuming! Came back last night to go for a quick pick me up dinner which is what this place is. Parking is absurd here but it has always been like that. There was really only one guy taking orders, giving the orders, and helping customers so as soon as I ordered one thing, he stepped aside to help another customer and then apologized and came back to finishing our order. Sat down at a vacant 2 seater table. The trash/tray area next to the soda machine was not clean and very distracting if you sit near it. It was gross. The soda machine area had soda all over the counter top as well so it was kinda gross putting your cup on there because then the bottom would just be sticky. Food took a bit, they have sauce dispensers and containers for you to take what you want. I ordered gyoza and they didn't have gyoza so that was my gripe. Had to enjoy my food at home and make my own gyoza sauce. Other than that, they were a bit soggy and wish they were more on the crispy side. The pork chop bowl was alright, had a lot of flavor but also a bit on the soggier side. We still want to come back and try their noodles but overall it was okay for fast food dumplings I suppose. IG: @ammysalamii

    Dii T.

    Finally a place for dumplings! They have dumplings and potstickers (comes in signature, kimchi or vegetable). They also have a wonton soup, noodles and rice dishes. Not a huge menu which is a good sign. They have a punch card! Cool! I saw they sell their dumplings frozen in bags as well. I will say that there is a wait for your order so you might want to order ahead unless you're okay waiting 20minutes or so. I guess that's good its not ready too quickly, right? To each their own on that one They have plenty of seating if you would like to eat at the restaurant. Its cute. I wpuld definitely come back for the dumplings.

    Grand opening
    Nancy Q.

    Love the authentic dumplings! I have quite a hard time choosing between the dumplings and trying something new, but i finally tried their noodles and loved them too. The noodles are so comforting. Similar to something my mom cooked for me when I was sick as a kid. The noodles are bouncy, the beef is tender, and the soup was spicy. My partner enjoyed the rice with pork. He likes the pork belly that is so tender it melts. And the pickled veggies perfectly balances the rich dish. Plenty of parking in the private lot. And really nice and fast service. Casual style restaurant that a balance of fast food but it's freshly and well made.

    Claveria D.

    Decent dumpling spot next to CSUN offering a plethora of pan fried dumplings and steamed as well as combo meals -- think of it like the Yoshinoya (maybe slightly better) of Taiwanese cuisine. My tastes prefer a bit more of the bold and vibrant flavors of Szechuan, but the food here is high quality, super cheap, and the service is quick and speedy. Plenty of space to enjoy your meal in the airy environment as well. Our party ordered a bunch of things to try from the pork cutlet to dumplings to noodles--my fave was the beef noodle soup. Rich beef broth and a delish noodle akin to ramen. Wish they had more variety of dumplings, though.

    Chelsea A.

    Ordered on DoorDash. Never again. The chicken was raw and soft. The pork chop was mostly fat. The noodles were DRY & bland. The spicy wontons were OK. Potstickers taste like they've been frozen and heated up in the microwave. Honestly this was a waste of money and the biggest disappointment. Whatever they say they are "dumpling restaurant" is a joke. I'd go anywhere else before i try this place again.

    inside
    Kaila B.

    It is very clean inside and the service is generally quick. I think the food is good for the price, but it's not my favorite dumplings. But this is a great place to satisfy a quick and easy dumpling craving.

    ED A.

    Tried their new Northridge location. It's a casual chain setup--you order at the counter, grab a table, and wait for your food. I went with Combo #8: Bafang pork chop with old-fashioned noodles, plus a side of chili pepper fried chicken. Everything was really flavorful and hit the spot. The pork chop was well-seasoned, the noodles were comforting, and the fried chicken had a nice kick. That said, the portion felt a bit small for $27.93. Flavor-wise, I was satisfied--but I definitely could've eaten more. Overall, a solid spot if you're craving something tasty, just wish the portions matched the price a bit better. I'll def come back and order the Taiwanese Beef Noodle soup next!

    Combo#3 to go :)

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    Bafang Dumpling Reviews in Other Languages

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    Liu’s Cafe

    4.4(819 reviews)
    17.6 mi•Koreatown, Wilshire Center
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    I've heard about this place for a while and finally got a chance to try it! It's a Michelin-awarded…read morerestaurant that's surprisingly affordable, and the whole place has such a cozy, homey feel. The food honestly reminded me of a mother's cooking after a long day -- simple, comforting, and satisfying. When I went, you order at the counter first and they give you a number card, then you can grab any available table. It can get busy at times, but I went right when they were starting to pick up, so it wasn't too crowded. Utensils, water, and napkins are all self-serve. I usually like ordering things I wouldn't normally make at home, so I went with the French toast since it was a little different from your typical French toast. It was crispy on the outside, fluffy on the inside, and filled with custard. The syrup tasted almost like a lighter, more watery condensed milk, but it wasn't overly sweet or overpowering, which I really enjoyed. The pork belly over rice was probably my favorite. It was so comforting and reminded me of Vietnamese braised pork belly with eggs -- definitely the kind of dish that feels like home. I also tried the oolong iced tea. It was refreshing and good, although nothing too out of the ordinary. Overall, this is a great spot if you're looking for affordable Michelin-recognized food with a cozy, comforting feel. I'd definitely come back to try more of the menu!

    What we got: 1. Pork belly bowl 9/10: a table favorite…read more Great flavors and good size 2. Spicy wontons 8.5/10: sauce was slightly vinegary which I like 3. Dan Dan noodle: 7/10: cold noodles a classic. We liked this but thought out of the dishes ordered we could've done without if we had to choose 4. HK French toast 10/10: a must try. Perfectly crispy and warm. Overall loved this place and can't wait to come back! The seating is shared seating so you just find a table once you order at the front

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    Woon - Beef noodles

    Woon

    4.2(610 reviews)
    18.4 mi•Westlake
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    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    Woon actually wasn't on my radar but a friend visiting suggested it. I was pleasantly surprised to…read moresee it on a corner of a street I've driven hundreds of times. It's a very small (but super aesthetically cute) spot. There is a tiny parking area (I believe 3 spots) but we found street parking on temple. Menu is small and everything sounded great. (I learned they used to be a food pop up/cart, so makes sense!) You order at the counter and then pick a spot. The dining room inside is small with a handful of tables, but they also had many tables outside on their patio and alongside Reno street. I loved the photos of the family of the creators sprinkles through the dining room. Food was yummy. I had no expectations and I enjoyed it. The wings were nice and crunchy with tender chicken inside. Beef noodles were great, too. My only tiny qualm was staff, tho helpful, all looked very serious and I saw no smiles. It was a weird contrast to the charming spot.

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    Kato - Fried fish

    Kato

    4.4(679 reviews)
    21.9 mi•Downtown
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    Shoutout to Chef Jon Yao! Your creativity and talent are truly next level. Every dish is an…read moreexperience, and every bite feels like you put your heart into it. You don't just cook food, you create something unforgettable. The cocktails were absolutely one of a kind. A true representation of Taiwan and its incredible flavors. Plus, the service was excellent, perfectly paced, attentive, and knowledgeable without ever feeling rushed. Definitely deserving of two Michelin stars. Highly recommend!

    Date of experience: July 16, 2026…read more This review is a little overdue, but because this is a Michelin two-star restaurant and it was an important dinner, I wanted to share my experience. I came here with two VIP guests for a special dinner. Unfortunately, experiences like this make me question the credibility of the Michelin star system. Based on this particular evening, I simply could not understand the two-star rating. For three guests, we had the tasting menu, one wine pairing, one non-alcoholic pairing, and an additional glass of Sauvignon Blanc. The total bill, including gratuity, was approximately $1,900. At this level and price point, I believe it is fair to judge the restaurant by a much higher standard. Food: From beginning to end, too many dishes tasted surprisingly similar. The same flavor profiles, seasonings, and familiar ingredients seemed to repeat throughout the meal. After several courses, it became monotonous. When dishes are presented in such small, precise portions, I expect extraordinary attention to detail, contrast, creativity, and variety. Unfortunately, I did not experience that here. Wine pairing: The pours were extremely small. In the middle of one course, I politely asked the server, with a smile, if I could have just a little more. His reaction made me uncomfortable--he gave me what felt like an unfriendly look and poured only a few additional drops. I have dined at Michelin-starred restaurants around the world, and I have rarely experienced such a stingy atmosphere surrounding a wine pairing. Service: This was perhaps the biggest disappointment. The service did not feel particularly warm, gracious, or attentive. The restaurant was only about one-third full that evening, and several staff members appeared to be standing around, yet I still had to call someone over to ask for water. When dishes arrived, the explanations were very brief, and the server would quickly disappear. At a two-star restaurant, service should be an important part of the experience--not simply the delivery of food. Atmosphere: The restaurant itself is minimalist, clean, and modern, which I appreciated. However, I also felt the staff attire could be more polished and refined to complement the level of dining experience the restaurant is trying to provide. Earning two Michelin stars is an extraordinary accomplishment, and I respect what that represents. But with a nearly $1,900 dinner for three, expectations are understandably very high. I hope the restaurant continues developing the menu, retrains its service staff to provide a warmer and more gracious experience, and pays greater attention to the small details that distinguish a very good restaurant from a truly exceptional one.

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    Hui Tou Xiang - Zha jiang

    Hui Tou Xiang

    4.3(493 reviews)
    15.0 mi•Hollywood
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    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

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    Bafang Dumpling - noodles - Updated October 2026

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