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    Bad Dog Bread

    4.4 (25 reviews)
    Open 7:00 am - 6:00 pm

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    a display of baked goods
    Kit Yee Y.

    This is a great little bread shop in the neighbourhood. I have been here a few times. I tried their croissants, apple turnovers, baguette, and brioche loaf. All of them were great especially they were freshly baked. A lot of people buy the bread here. Due to covid-19, there is always a lineup outside the shop. This bread shop supplies bread to different restaurants in the neighbourhood and others. I visited a couple of these restaurants and ate their bread. The quality was very good. I kept eating and eating and wanted more and more. Finally I got to the point that I had to buy the bread from Bad Dog Bread. Save myself some money by buying the bread here and make any sandwiches or types of food I want with the bread.

    the front of the building
    Vincci L.

    On dreary North Vancouver days, where downpours never seems to stop, the ultimate comfort is a good pastry. Bad Dog Bread is tucked into a cozy corner, right next to Orto Artisan Pasta. It has a small storefront, so only 1 person allowed at a time. There's ample street parking right around. Their croissants are the best and made with freshly-milled organic flour. I've had their cinnamon scrolls, a blueberry crostada and peach crostada. The flaky buttery layers of the pastry go perfectly with a cup of coffee. In the crostada, there is also a smooth sweet pastry cream that balances the tartness of the fruits. It's one of my favourite treats. I always grab a loaf of their sourdough bread so I can make my own toasts at home, and of course, a couple more galettes to go!

    One of my top 10 places in Vancouver
    Caroline L.

    Bad Dog Bread is seriously in my top 10 books. It's one of those local hidden gems that locals rave about however don't want over exploded so it doesn't get busier than it already is. But this secret is too good to keep... If you're a sourdough/carb fanatic like me, you NEED to know about this place. It's a small little bake shop tucked in an alley that sells the BEST bread using freshly milled and all organic local grains. They sell sourdough, whole wheat loaves, specialty loaves (with delicious ingredients such as cheddar, jalapeño, cranberry and more), the most delicious and soft brioche buns (their spicy one is to die for), 100% rye bread and my favourite: their SOURDOUGH BAGUETTE!! They are priced higher than average but you can taste the quality in all their bread. I swear I could eat an entire sourdough baguette to myself and not feel sick. The only downside is that there is always a long line and everything sells out quickly (their sourdough baguette sells out within hours). But for me, it's all worth it.

    Simon K.

    This is some pretty darn good bread, I am still chewing on it now while writing this review. Not in North Vancouver often, so when I had the chance I had to strike, and from reading the reviews this place used to also be a restaurant - this is no longer.... but the bakery is still in operation on the side. I came around 10 AM on a Friday, not too busy, but what do I know, this is the first time I have entered in this place. Came to the address and there is a sign saying the bakery is around the corner, went in, and remembered a long time ago this was a place that used to serve handmade soba noodles. This was a mission for bread so I did not have a particular one in mind and I asked the person there what was their best sell, and she responded to me : country loaf, I was presented some other loaves and the baguette´s coming fresh out of the oven but my mind was set. Don't worry they take card, and it was a bit over $9... I thought this was high at first until I got home and saw the size of this loaf, you can compare yourself, it is practically double that of any of the popular bakeries around town (Terra, A Bread Affair, etc....) and when I decided to cut this thing I really appreciated what they are doing... these people take baking seriously and I do not see this loaf lasting too much longer while my nomnomnivore continues to devour it. There is a true bread sense, from the chew of the perfect crust, to the bounce of the inner portions, I first thought... at least I tried, now I am thinking.... when do I go try their other selections.

    Althea G.

    Dec. 7th. Had my first (but not last) meal at Bad Dog Bread Restaurant. Started w/Potato Leek Soup. Zucchini, Pumpkin and Mushroom Fritters as main course. Ended w/Hazelnut Chocolate Torte. ALL were excellent. Definitely will be going back.

    Shereen Q.

    This is the best bread in North Vancouver. We always get their country loaf but we tried their pizza dough the other day and it was amazing. So versatile and such great flavor. I bake my own bread usually but it's so hard to justify the time when we have a place like this so close by! Also try the coo

    a variety of breads on a cooling rack

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    2 months ago

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    1 year ago

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    11 months ago

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    9 months ago

    Wow. What great bread and pastry. I stock up every time I go to Vancouver. Great country wheat and croissants. Best in the city/

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    6 years ago

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    4 years ago

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    2 years ago

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    6 years ago

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    2 years ago

    Best baguette, sourdough bread, also outstanding ginger cookie. Need to try everything based on these.

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    7 years ago

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    6 years ago

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    8 years ago

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    8 years ago

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    5 years ago

    The BEST bread. Hands down best baguette out there. Tasty as hell. Worth the drive to the Northshore.

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    6 years ago

    Chocolate croissant is a must try. Brioche is super yummy. Sold out very fast everyday.

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    9 years ago

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    6 years ago

    They sold an entirely burnt multigrain loaf for $9! Even dogs won't eat. Very sneaky to bag it so customers cannot see the loaf.

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    9 years ago

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    Review Highlights - Bad Dog Bread

    I tried their croissants, apple turnovers, baguette, and brioche loaf.

    Mentioned in 4 reviews

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    Cafe Crema - Early grey cheesecake English breakfast Iced tea Eggs Benny

    Cafe Crema

    3.7(97 reviews)
    4.0 kmAmbleside
    $$

    I'm not a vegan. I'm about as close to being a vegan as a…read morefish is to climbing a tree and eating a banana. I'm as carnivorous as it gets. This is my Vegan Story at Cafe Crema. Stepping into others' imprinted snow footsteps trying not to slip and fall onto the newly fallen snow, we made it into Cafe Crema in West Vancouver. The first thing with this place that gets you is the vibe. Mood lighting, lovely high tables and plenty of space. You can sit there, and daydreaming in this place is highly encouraged preferably with a glass of bold red and a slice of Margherita Pizza. I didn't really know what I wanted, which rarely happens, but this was one of those special occasions where you just let spontaneity take over. I was going to just have a coffee, but as I approached the register area to order my Americano, I kept seeing this glimmer in the corner of my eye. It was quite bright, but just a glimmer, so I looked over and it was just this muffin sitting there in the display. I asked the cashier what muffin that was, and I was told that it was the Vegan Banana Chocolate Muffin. "Vegan?" I asked. He said, "Yup." I almost walked away trying to find something else, but the damn thing looked so good. So, reluctantly I decided to try a Vegan Muffin. I said to myself, "well, what's the worst that could happen? I'll just throw it out if I don't like it." That winking-luring Vegan muffin was so good that it actually trumped many of the dairy based muffins I've had in the past. I'll tell you how and why. First, it was rich, creamy, dense, moist on the inside and crispy on the outside. You could taste the Cocoa and hint of Banana and nuts throughout. As much as all the ingredients together gave the muffin its wonderful taste, you could also taste each component individually. I don't have a sweet tooth at all, and it's rare to find me ordering desert or eating muffins. I ate this damn thing like I just discovered the taste of sweet for the first time. Between this awesome Vegan muffin, the great Americano and this cozy little lamp on the table and the beautiful glowing white snow on Bellevue Drive, this indeed was a memorable experience and a one time love affair with a Vegan Muffin. (No, I hadn't smoked anything that day.)

    To die for!! We ordered the coconut cream cake, apple pie croissant and an iced vanilla latte. The…read morelatte could've definitely been stronger but the pastries were out this world!! The coconut cream cake was fluffy, light and not too sweet. The apple pie croissant was so unique- apple pie filling inside a croissant with sugary crumble on top! The location is also pretty spacious and has some scenic outdoor seating facing the water. It does get busy but the customers cycle out fairly quickly.

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    Cafe Crema - Inside

    Inside

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    Loam Bistro - English Cassoulet

    Loam Bistro

    4.6(16 reviews)
    1.7 kmLower Lonsdale
    $$

    A bit hard to find, as we were looking for a larger sign. However they have a very artsy sign that…read morecan be missed. Its a very small spot, worth the wait if there is one (holds about 25ppl max). The vibe is japanese/asian/french type of food in our opinion. Everything we ordered was great, stuffed meatballs, truffle omelet, grilled cheese sloppy Joe, bone marrow omelet and 2 drinks total of about $140 without tip. We drove 30 minutes to get here and was worth it. Not familiar with the area we parked in a garage near the building which was $5/hour (made for the restaurant above). So find street paid parking.

    Took myself out on a solo date and got curious to try Loam Bistro's pistachio French toast. It…read moreseems they've since replaced the original version (with pistachio crème and ice cream) with a seasonal pistachio strawberry French toast ($21). I also got an Americano ($4.50), which tasted alright. Having a tangier fruit like strawberry provided a nice contrast to the sweetness of the French toast. However, I found the pistachio sauce to be quite weak and milky, so I'd suggest making it more pistachio-forward. This is especially noticeable since they use milk bread rather than a richer option like brioche, which left the overall dish lacking the flavour punch I was hoping for. That said, I found their food and drink options more unique compared to a standard brunch menu, so I'd be interested in returning with a bigger group to try more items. Their Thai chocolate and pistachio latte sound especially interesting!

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    Bad Dog Bread - coffee - Updated May 2026

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