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    Backbar

    3.3 (202 reviews)
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    BACKBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    dan dan noodles and bao bun
    Anne F.

    I'll admit, I left Backbar a bit disappointed. Before I get into the food, I want to emphasize that the staff were wonderful. They were friendly, attentive, and prompt. Unfortunately, the dishes I ordered left more to be desired. I'll start with the bao bun. The bun itself was excellent: soft, fluffy, and steamed to perfection. However, the filling fell short. It lacked both sauce and flavor. When I order pork bao buns, I expect a rich, saucy filling with that signature sweetness, but this one didn't deliver. I also ordered the dan dan noodles, and this dish was another disappointment. Like the bao bun, it lacked depth of flavor. I was hoping for that rich, complex umami you typically find in Chinese cuisine, but it wasn't there. I also found it odd that the noodles were topped with a sauerkraut-like garnish whose distinctly Western flavor distracted from the rest of the dish. For what it's worth, the noodles they used were nicely chewy. Seemed liked it was made fresh. Nonetheless, that wasn't enough to save the dish for me. If you're not particularly discerning when it comes to Asian cuisine, then Backbar may just do it for you. Unfortunately, it just didn't do it for me.

    Small kale Asian salad
    Rose C.

    Asian inspired dishes, nice selection of drinks. Large outdoor shaded patio. Perfect day to be outside. I wanted a snack and got their small Asian kale salad and a Nine Pin Bellini cider. Perfect pairing. Salad is spicy, peach Bellini cider is sweet. Very nice people working here. Shout out to Zach.

    Outdoor seating
    Haley M.

    Great spot to grab a quick brew! Good for outdoor seating and large groups! Easy to walk in and grab a drink.

    Kimchi
    Hannah V.

    This place has an awesome set up and vibe. The girl working the register was incredibly sweet and attentive. We had to wait almost an hour for our food and it was not a busy night. But once it did come out it was great. I loved the Dan Dan noodles, such good flavor. The crab Rangoons were top notch. The girl working the register apologized a few times for our wait but it was honestly not a problem. We sipped our beer and checked out all the decor details of this place. Beautiful lamps everywhere. I'd definitely return but again on a slow night. With all their sitting you can definitely tell they get busy. Only complaint is the side of kimchi is $8 and it is in a to go sauce container. That was disappointing, it was so good I wanted more!

    Steamed edamame dumplings, cumin tater tots, crispy hot honey chicken sandwich, soba noodle salad.
    K L.

    We came here on a rainy night, so outdoor seating wasn't an option, but that area looks like it'd be a fun option when the weather is nice. We sat inside, in the back area and it wasn't very crowded at all. You have to order up at the counter, then they let you know when it is ready. There is a spot for napkins, extra condiments, etc., and a place to put your trash/dirty dishes when you're finished. We ordered: steamed edamame dumplings, cumin tater tots, crispy hot honey chicken sandwich, soba noodle salad. Everything was quite good and we had a nice time!

    Summer Miso Noodles
    Chanda A.

    We stopped at Backbar for lunch during a day trip to Hudson. It seemed like a promising start to our day with a great outdoor area, Malaysian bites and veggie options, but was a supremely disappointing experience. I ordered the Summer Miso Noodles that were supposed to include mushrooms, kale, broccoli rabe, and presumably, miso. What I received included no broccoli rabe or any discernable miso. They tasted like buttery noodles, and there was nothing Malaysian about them. We also ordered the cumin tots to share, which were fine, but nothing special. The tots come in a huge order, so plan/order accordingly. Sadly, my hubby's non-veg options were equally meh, so we can only assume this is a decent spot for outdoor drinks when the weather is nice, but NOT for food. It was such a disappointing experience, it cast a pall over the rest of the day in the way only truly terrible food can. Learn from our experience and choose one of the many other dining options in Hudson instead!

    hibiscus froze
    Patrick M.

    hibiscus froze and cumin tots 10/10 so good, also they were just so nice here, i wish i came earlier to try more of the food!

    Peep the fee policy in the bottom right hand
    Sapphire D.

    When walking around downtown Hudson we ran into this cute little spot. My first impression was I loved the vibe and thought the set up was super cute. We were hungry for a bite to eat and ordered the wings (VERY SPICY!), and the potstickers. Both were tasty, however a little overpriced in my opinion. Not sure what kind of food they're aiming to serve. I asked our waitress, and her answer was a little complicated. LOL. Something about Southeast Asian and southern fusion. My only real issue with this place is they charge a 20% "livable wage fee" to help pay the staff. As much as I want the staff to make a livable wage, I don't think it should be the customers responsibility to pay the staff anything aside from the tip. Yes, they want you to tip on top of their 20% fee. So essentially you're tipping 40%. I think that's a bit ridiculous. I can imagine some people don't tip the servers because of that fact.

    My boyfriend and I came here for a night cap after dinner, and we loved it. The ambiance and the decorations were so cool, and the vibes were overall great. Loved the outdoor area as well! We did not eat here, just drinks. The bartender was attentive.

    Bangkok Cooler at Backbar in Hudson NY

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    2 years ago

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    3 years ago

    Paid 10 dollars to get in here last night, worst DJ ever I was basically falling asleep.

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    4 years ago

    Good spot, good snacks including the cucumbers, cumin tater tots, etc. Pretty good drink selection, everything is worth trying!

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    The Maker Lounge

    The Maker Lounge

    3.6
    (79 reviews)
    0.1 mi

    Long story short, I've been following the Maker Hotel on Instagram for quite a while and finally…read morevisited Valentine's weekend! I didn't stay at the hotel because it is pretty pricey, but I visited their Lounge after getting dinner in town. Didn't have a reservation so getting into the restaurant bar was impossible but they told us we could walk around the corner to their lounge. Upon entering the lounge, we were greeted immediately and told that there was no available seating due to full reservations yet half the bar and a few of the lounge tables were empty. The guy said he would take our names and that it could be up to an hour wait so we did that and stood there. After nearly 45 minutes and those empty bar seats + lounge yankee still not being filled, he offered us a half of a couch next to another couple. We would've sat next to them sooner if only he let us! Aside from that, service was fast and drinks were good. The menu included signature cocktails that paired with the Maker's signature fragrances. I tried the Rebel which was pretty good. We ordered some bites -- the beef tartare with onion rings and a side of fries. I love a beef tartare which is so rare to find as many places offer Tuna. It really hit the spot. Moral of the story: Make a reservation!

    I wish I lived closer to this place, because I would make this my go to spot for enjoying an…read moreaperitif or a night cap! The main thing I loved about this place was the setting. Picture super high ceilings and a dark but cozy space. I also loved my drink (the Dream cocktail) which was a perfect drink for autumn. My friend got the Naked cocktail which I personally didn't like (I'm not a fan of gin), but wow was the presentation of the cocktail incredible. Our server was friendly as well and gave us some nice suggestions for the drinks. We also walked through the hotel to its main entrance so that was nice seeing the way it was decorated.

    Photos
    Inside
    Inside
    The Maker Lounge
    Inside

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    Inside
    Willy's Rum Room

    Willy's Rum Room

    5.0
    (1 review)
    0.4 mi

    Wow, what a treat to experience Willy's Rum Room on its opening night! Well, technically the space…read moreitself has been open for some time now, it's just moonlighting as Willy's now. By day, you know it as the Mercantile, the small coffee shop/bakery attached to Wm. Farmer and Sons. Though small in size and in what it offers, Willy's is a formidable venue. The cocktail program was created by the guy who created that of Wm. Farmer and Sons, which is probably the best of its kind in Hudson. As you'd guess, all drinks are rum-based (feel free to order from the adjacent bar if you're not feeling rum but in my opinion, only pop in here if you're looking for some funky rum cocktails). I'm not typically into rum, but I can be swayed if a drink is good enough. Such was the case here, and it didn't surprise me. Come here for a pre-dinner cocktail or a nightcap and learn a bit about a spirit you might've not thought much about prior to visiting. Welcome to the scene! Came here with my bf on a Friday night. We were getting dinner at Wm. Farmer and Sons but arrived a bit early for our reservation. Our gracious host recommend that we hang by the bar, OR, try out Willy's, just through the entryway. We apparently visited on its opening night, and I hope it enjoys a good life here. The hostess informed us that the cocktail menu there was different than that at Wm. Farmer and Sons--all rum-based--but if we weren't feeling rum, the bartender could still whip anything up from the restaurant's main menu. As I mentioned, the space itself is teeny tiny. Standing room only--more of a place to stop in as opposed to posting up and staying awhile. Just like its parent restaurant, the vibe in here is cozy and welcoming. Let's get to the important stuff: drinks. Everything at Willy's is rum-based. Even if you're not a rum lover, don't just assume you'll prefer the cocktail menu at Wm. Farmer and Sons better. I usually go for whiskey or gin, but I was thrilled with what I tried here. That said, if you come here and for some odd reason decide that you want to stay in this space but order from the other bar, you can indeed do that. I just don't suggest it, because what's the point? Between me and my bf, we tried the Mai Tai (Jamaican Rum, Bajan Rum, Rhum Agricole, Fresh lime juice, Curacao, Orgeat, Overproof Rum float) and the Fish House Punch (Jamaican Rum, Cognac, Peach Liquer, fresh lemon juice, soda water). Both fun tropical drinks, nice for the beginning of spring. Expertly crafted and impeccably balanced. I suppose I preferred the Fish House Punch slightly, but they were both fantastic. I thought the peach/cognac pairing was quite nice, rich but still refreshing. They also offer a Daiquiri and an Old Fashioned here, with your rum of choice. I'd probably recommend exploring that route if you want to explore different rums and understand a bit more about what each type brings to the table. I know lots about gin and whiskey and don't care to know too much more about rum (plus I don't like rum-based, spirit-forward drinks so the old fashioned would be a no-go) so it wasn't for me. That said, the bartender here is as knowledgable as they come and I somewhat regret not asking him about his selection to learn a bit more. They've got some fun stuff here that's worth looking into. Cheers!

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    Willy's Rum Room
    Willy's Rum Room
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    Governor's Tavern

    Governor's Tavern

    4.6
    (171 reviews)
    0.4 mi
    $$

    "We don't have a cocktail menu, but we can make anything you'd like."…read more That was one of the first things our server told us, and honestly, it was refreshing. These days, it feels like every bar has a cocktail menu full of creatively named drinks that require reading a list of ingredients just to figure out what you're ordering. At Governor's Tavern, if you want a gin and tonic, you simply ask for a gin and tonic. The only decision you need to make is which gin you'd like. I'm not much of a cocktail person, but I appreciate that not every place feels the need to reinvent the wheel. The place was packed at lunchtime, but we got lucky and grabbed a pair of seats across from the bar. The server who I quoted was genuinely friendly and welcoming. I ordered a Guinness, but unfortunately the keg had just kicked. She recommended the Samuel Smith chocolate stout instead and even brought me a sample before I committed to taste since I never heard of it, which was a nice touch. For food, we ordered the State Grill burger and the Nashville Hot chicken sandwich. Both were excellent, and each came with Belgian-style hand-cut fries. If you're spending the day browsing the boutiques and antique shops along Warren Street and want a drink, a good meal, and a lively mix of locals and tourists, Governor's Tavern is worth a stop.

    5/19/26: Stopped in for a quick lunch while in Hudson, NY. There's seating indoors and outdoors…read more Inside, the decor consists of old time murals from the 1800s. We sat at the bar. Shared an OG Chicken Sandwich $13. It was buttermilk fried chicken with tomato and lettuce on a roll. Sandwich was pretty tasty. Service was just average. Otherwise, I would've given it four stars. Only a few people appear to have ordered food here. Basically, the place appears to be a watering hole. Only app.metered parking in the area.

    Photos
    Bar area with the beers on tap above
    Bar area with the beers on tap above
    Wedge Salad
    Wedge Salad
    Governor's Tavern

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    Backbar - cocktailbars - Updated August 2026

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