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Bacio

4.1 (470 reviews)
Closed • 11:00 am - 10:00 pm
Updated 3 months ago

Bacio Photos

BACIO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Happy hour specials

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Recommended Reviews - Bacio

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Reviews With Photos

Fettuccine with Chicken  Margherita pizza
Fathia H.

A cozy, romantic Italian spot made for slow conversations and soft lighting. The ambiance is intimate and warm. The food is classic Italian comfort, and the service was excellent with great mocktail options. I always go for the chicken fettuccine simple, creamy, and consistently good. It's the kind of place you don't overthink, you just return

Fettuccine Alfredo
Rachelle S.

Went to Bacio for dinner last night and it did not disappoint! Due to the holiday it was easy to get a table and for the first time the parking lot wasn't packed so parking was a breeze. Started with a couple apps, ahi tuna crisps and the beef carpaccio. The Aji tuna was so delicious. It's my absolute favorite thing they have on their menu. The beef carpaccio was light and refreshing. We had two cocktails an old-fashioned, and a Keylime pie martini that were really tasty but the old-fashioned had a lot of pulp due to them muddling the cherries. The staff was dressed up for Halloween and all were super nice and the restaurant had done fun decorations. For entrees we had the queen cut prime rib with mashed potatoes and creamed spinach that was cooked perfectly. We had the duck marsala that came with green beans, fingerling potatoes, and squash. The leg was super crispy and perfect, and the breast was cooked to perfection as well. Lastly, we had fettuccine Alfredo and was delicious as always. They do offer a bread basket that was warm and served with butter. We were too full for dessert but the whole experience was great and will definitely be back.

Parmesan Crusted Shrimp
Patricia H.

I love Bacio!! The food is consistent and the service is consistent. The turkey burger with fries and truffle aioli is always good. The Parmesan shrimp, tuna wontons, and burger are also amazing. They have a great happy hour as well.

Housemade Wild Mushroom Ravioli, and seafood Risotto Cabonara*
Laurine N.

I like the ambience and atmosphere of this place, the service was friendly. I wish I ordered something different from the menu. Their special menu item was the ravioli and I didn't really like it that much. It was OK. The seafood risotto was OK too. But I did love the meatball appetizers and the lava cake dessert.

View of the kitchen area
Nancy W.

This was such an awesome dining experience! This will most certainly be on my radar for my next special occasion meal, as the food, ambiance, and service were all top notch. When I asked the server what was popular, she suggested the Toriglioni Rossi and seasonal ravioli. We got both, and split them 50/50; the kitchen even did the split for us, so we each got two plates of pasta. The seasonal ravioli was fantastic: corn and bacon ravioli with a creamy sauce and basil/fresh tomato garnish. Just thinking about that ravioli makes me want to plan a return visit to experience it all over again. The long standing sausage penne dish with peas was tasty, too. We also split a Caesar salad, which was equally delicious. The bread basket was served warm. I have no notes on the meal; they did everything perfectly.

Menu
Nadia B.

I came with a large group without a reservation and they accommodated us! Loved the pea risotto and did try the zucchini dish it needed a bit of salt but was fresh and good. Also love how the kids meals come with a dessert!

Inside.
Jeff L.

Bacio has a classic Italian feel that immediately stands out. It feels like the kind of place where you'd see families celebrating birthdays and anniversaries, but it's also comfortable enough to stop in for lunch. The service was friendly, and the server recommended the Coconut Seafood Risotto. The flavors were good, the coconut milk and red curry worked well without overpowering the seafood. My only minor critique is that the shrimp and mussels were on the smaller side. Other than that, it was a really enjoyable meal. I'd definitely come back and would recommend giving Bacio a try.

Lisa S.

We went here for the first time as an early New Year's Eve dinner. It's very cozy inside with exposed brick and dimmed dinner lighting. We had a reservation, arrived a few minutes early, and were seated immediately. We got a nice table near the windows where we could enjoy the sparkling lights. I chose the butternut squash ravioli as my entree. We started with the Parmesan shrimp as our app. Warm bread was delivered to our table as well after we were asked if we were interested in getting some. Everything was delicious. The shrimp was nice and hot with a perfect coating of parm keeping it light and tasty. Ravioli had a nice topping which created a good contrast of textures. It came in two sizes and the smaller portion was more than enough for me. We finished our meal with a shared crème brûlée. Creamy custard and a crispy top was a perfect end to the meal. Service was excellent. We were well taken care of and never felt rushed despite it being a very busy night. Great stop.

Pesto Crusted Sea Bass
Leah T.

I've been meaning to go to Bacio for years and I finally made it and was impressed. Service and food was great. Smoke parking was available and the shrimp was was yummy.

Margherita pizza
Lily D.

Beautiful outdoor patio and friendly staff. The Margherita pizza was one note and the cacio e pepe was also lacking in flavor where I would not get it again. However, I would recommend the ahi tuna crisps and the creme brûlée is amazing. Overall had a pleasant experience and love the location.

Caesar salad with Parmesan crusted shrimp
Doris J.

Our lunch today was delightful! White sangria was light and refreshing, walleye sandwich was very nice and Caesar salad with Parmesan crusted shrimp was delicious! Thank you for splitting the plates when an entree was being shared! Our server Jill B was fabulous!

Sophia P.

I live in the area but had never been before but came this week for dinner and was impressed! The interior is so pretty and I love the stone detailing through the center of the restaurant. It is Italian food and I got the saffron risotto which was delicious! They were able to make it without the cheese which was great too. The server was attentive and our food came out quickly as well. Difficult to find parking though so plan accordingly because it gets busy!

Brasiliana salad
Paul M.

Busy parking lot with Marshalls right next door but there are plenty of spots. Great energy and vibe as soon as you walk in the door. Fancy casual feel and is family friendly. Our server Dave was definitely a highlight of the night. He was very knowledgeable of the menu and was very attentive and friendly. Great service just adds so much to the entire experience. Order: Started with the bread service. There is nothing better then warm fresh bread and whipped butter. Brasiliana salad with lemon vinaigrette. Great crunch from the crisp cold lettuce. Hearts of palm, fresh tomato and shaved white onion added great complimentary flavor. But the surprise taste was from the thinly sliced celery..just enough to be interesting but not enough to be overpowering. Make sure to add fresh cracked pepper and parmesan cheese. What I really appreciated was that they pre split the salad into two separate portions for our table of two. Asparagus ravioli. Visually was a stunning dish. The homemade pasta had great texture and the right amount of chew. The filling was the essence and celebration of asparagus. Little crispy bits of pancetta on top added the crunchy texture. Chicken piccata with homemade angel hair pasta. This is a destination dish. The bright buttery lemon sauce with capers compliments the fresh pasta perfectly. The chicken was crispy, flavorful and juicy. I could eat this dish every day and never be disappointed. Cherry apricot crostata with vanilla gelato. Perfect dessert to end the meal. What is a CROSTATA you're asking? It's a fancy way of saying if a pie and tart had a baby. It was flakey on the outside and soft and chewy on the inside. The filling was perfectly balanced with the tart cherries and sweet apricots. The vanilla gelato added the creamy element and created the perfect sauce as it melted from the warm crostata. Overall: Great atmosphere, great service and great food.

Chocolate martini

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8 months ago

Went in for lunch. Nice atmosphere and decor. Both the food and the service were great! I would recommend it and will definitely go back.

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11 months ago

Always good service, good food...noisy but mostly coming from the bar. Sit at the opposite end of the restaurant.

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Bacio Reviews in Other Languages

Ask the Community - Bacio

Is Bacio inside the Ridgedale mall or outside?

Outside the mall. In the same little mall as Marshall's. (Boniventure Mall) Outside entrance. Great easy parking

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I love the old school Italian restaurant vibe. There's a variety of seating, and a window where you…read morecan see the kitchen making and prepping food. It felt like a family style restaurant that's hidden in a strip mall. Our waitress was great, gave us her recommendations for the menu and made sure we were well taken care of. The pizza was awesome, I'd definitely come back for that crust. Their meat sauce in the ravioli wasn't my favorite, mostly because there wasn't much meat in the sauce, but the flavor was still good! Definitely get the added cheese on your garlic toast, they're not shy with the cheese so it's worth the extra charge. We'll definitely be coming back for the pizza and the small business ambiance!

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Josefina

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Olive Garden Italian Restaurant -  Order online & pickup your favorites with Olive Garden ToGo. Enjoy our convenient Carside Delivery we’ll bring your order right to your car

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Kevin's Italian Bistro

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My husband and I made a reservation for the Thursday "date night " special, which was listed as $60…read morefor two salads, an appetizer or dessert, two pasta dishes, and a bottle of wine. We were seated quickly at 6pm. The food was good! We opted for the beet bruschetta appetizer in lieu of dessert. I thought the sweetness of the honey ricotta played well against the earthiness of the beats. And the ciabatta bread was chewy and flavorful. The wedge Caesar was good, I loved the homemade croutons. A little heavy on the dressing, but you could tell it was homemade and had great flavor from the anchovy- a solid Caesar dressing. My husband got the seafood pasta, and I got the spaghetti and meatballs. He loved his, and I loved the bold flavor of the house made red pasta sauce. The meatballs were big and well seasoned. My only critique, and perhaps this is unfair, but the pasta was clearly not homemade and I wished it was. The only hiccup is that the date night was advertised as coming with a bottle of wine, and we were charged $20 for the bottle we got. It was explained to me that they had said in the beginning that the wine was "a $20 mystery bottle" meaning we couldn't choose it. I interpreted this to me that the free bottle of wine that was advertised as part of the date night was valued at $20. I explained this felt like a little bit of a trick and the charge was removed from our bill without any fuss. That was much appreciated. Because of how that was handled, we will definitely return! Overall, it was a pleasant evening, and I enjoyed myself. Stand out was the bruschetta for sure. Server was friendly and cheerful and didn't rush us.

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Bacio - italian - Updated November 2026

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