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    Bacio

    4.1 (450 reviews)
    Open 11:00 am - 10:00 pm

    Bacio Photos

    BACIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Bacio

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    Reviews With Photos

    Margherita pizza
    Lily D.

    Beautiful outdoor patio and friendly staff. The Margherita pizza was one note and the cacio e pepe was also lacking in flavor where I would not get it again. However, I would recommend the ahi tuna crisps and the creme brûlée is amazing. Overall had a pleasant experience and love the location.

    Sophia P.

    I live in the area but had never been before but came this week for dinner and was impressed! The interior is so pretty and I love the stone detailing through the center of the restaurant. It is Italian food and I got the saffron risotto which was delicious! They were able to make it without the cheese which was great too. The server was attentive and our food came out quickly as well. Difficult to find parking though so plan accordingly because it gets busy!

    Brasiliana salad
    Paul M.

    Busy parking lot with Marshalls right next door but there are plenty of spots. Great energy and vibe as soon as you walk in the door. Fancy casual feel and is family friendly. Our server Dave was definitely a highlight of the night. He was very knowledgeable of the menu and was very attentive and friendly. Great service just adds so much to the entire experience. Order: Started with the bread service. There is nothing better then warm fresh bread and whipped butter. Brasiliana salad with lemon vinaigrette. Great crunch from the crisp cold lettuce. Hearts of palm, fresh tomato and shaved white onion added great complimentary flavor. But the surprise taste was from the thinly sliced celery..just enough to be interesting but not enough to be overpowering. Make sure to add fresh cracked pepper and parmesan cheese. What I really appreciated was that they pre split the salad into two separate portions for our table of two. Asparagus ravioli. Visually was a stunning dish. The homemade pasta had great texture and the right amount of chew. The filling was the essence and celebration of asparagus. Little crispy bits of pancetta on top added the crunchy texture. Chicken piccata with homemade angel hair pasta. This is a destination dish. The bright buttery lemon sauce with capers compliments the fresh pasta perfectly. The chicken was crispy, flavorful and juicy. I could eat this dish every day and never be disappointed. Cherry apricot crostata with vanilla gelato. Perfect dessert to end the meal. What is a CROSTATA you're asking? It's a fancy way of saying if a pie and tart had a baby. It was flakey on the outside and soft and chewy on the inside. The filling was perfectly balanced with the tart cherries and sweet apricots. The vanilla gelato added the creamy element and created the perfect sauce as it melted from the warm crostata. Overall: Great atmosphere, great service and great food.

    Wild mushroom ravioli
    Aneesa K.

    March 8,2025 It's been a while since moving out of the area. Saturdays brunch is still buzzing with patrons, we're at the bar ( no surprise). Salmon crisps even more yummy than the last 5 , 6 times

    Housemade Wild Mushroom Ravioli
    Kirk J.

    Bacio has been around a long time and makes really nice Italian food, provides great service that makes you feel special, and has great ambiance. Prices are pretty modest for the level of quality you get, which makes it a great value for a special night. And it is a more unique place that you don't get as much out in the suburbs. It can be pretty busy, so I would recommend reservations. Three of us went there for dinner recently and had a great experience. The food is fresh and tasty, with great ingredients and attention to attractive plating as you can see from the attached pics. Great for a romantic date night (but if you're old like me, the menu may be hard to read in the dim light! ;)). They also have a great happy hour, but again the bar fills up quickly!

    Cherry-Apricot Crostada
    Kripa M.

    Met my friend here for dinner couple weeks ago and it was my first time here. It's a beautiful place with great service. Food is good but nothing to rave about. Our server was great but I can't remember her name. As soon as we were seated a basket of bread with butter was brought over to us. The bread was really soft and perfect with the butter. We decided to skip apps since we wanted to save room for dessert. My friend ordered the Wild Mushroom Ravioli and I got the Braised Short Rib Papardelle. The Ravioli was delicious stuffed with mushrooms and had sherry, goat cheese, tomato, cream, evoo and arugula. I thought the Goat cheese was going to over power all the other amazing flavors but it was very well balanced. It was a very delicious dish and my friend loved it. My Papardelle was too al dente for my liking and my friend agreed with me. Our server took my dish back and brought a new one for me. It was way better the second time but felt like the Papardelle could have used another 30 seconds or so. The flavors were very good with sherry, cream, mushrooms & herb gastrique. The Short Rib was so tender it just melts in your mouth. We opted for two desserts the cherry-apricot crostada & the Budino. The crostada had a well balanced sourness and sweetness to it. It was a perfect ending to the dinner. The Budino was a molten chocolate cake with vanilla Gelato and chocolate sauce. The cake was so moist and delicious and very chocolaty. Perfect if you are wanting some rich chocolate cake after dinner. All in all it was a good experience.

    Victor M.

    I have never been here before and a friend invited me to brunch before doing some shopping. The location has ample parking, and as you approach, you find yourself by a beautiful patio that is well decorated and gives the feel of being in a quiet Vinyard. The inside was absolutely beautiful, with lots of arches and brickwork. We were greeted right away by a very kind staff member and taken to our seats. Our server was Tania who was absolutely amazing. She provided prompt service while keeping the mood light and fun. There was lots of laughter and fun providing us with a delightful dining experience. We ordered a bunch, and it was packed with flavors. The eggs were cooked to perfection and the potatoes were perfectly cooked and not soggy or dry. The wine list was fantastic, and the mimosas were ice cold, unlike some locations where it's lukewarm and tastes like watered-down oranges. I hope to make another trip there soon to try the rest of the food. Thank you Tania for the amazing experience!

    Markeda D.

    We stopped in here after visiting the mall. I was amazed by the beautiful decor and we received pretty good service. Tortiglioni Rossa and the beignets were my favorite! There is a large spacious parking lot that is in front of the restaurant yet detached from the overall mall parking lot so it isn't overwhelming.

    Budino- molten chocolate cake, tahitian vanilla gelato, chocolate duge sauce
    Becca E.

    Food and service is always exceptional! Happy hour menu is great, plenty of seating in the bar area! The main part of the restaurant is very nice and feels fancy. I come here for brunch and HH quite a bit. You can't beat their brunch menu. The breakfast burrito is amazing! The happy hour menu, you won't find anything like it and the prices are hard to beat!!

    Creme Brulee
    Paige N.

    As a restaurant, Bacío has been a staple in the western suburbs of Minneapolis. The food is decently portioned, the staff is incredibly friendly, and the ambiance is loud, energetic, and jubilant. Our three courses arrived quickly, but some of our food was cold. Overall, the restaurant was decent, but what made it best was the staff and their warmth!

    Apple Manchego Salad with side of bread and butter
    Ellen M.

    Pro: Beautiful brick interior Delicious appetizers - loved the bacon wrapped scallops and apple salad! So tasty! Friendly, knowledgeable staff Encrusted walleye was spiced and cooked well, perfectly crispy Loved the warm homemade bread with butter Cons: Linguine Di Mare was over sauced and did not have enough seafood. Pro tip: Try a meal with a bunch of appetizers. They are the stars of the menu!

    Kids menu walleye Milanese

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    5 months ago

    Always good service, good food...noisy but mostly coming from the bar. Sit at the opposite end of the restaurant.

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    This place is horrible! Everything on this menu tastes bad! Over garlicky Everything!! I would not feed this to my dog. Horrible!!

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    Page 2 of 12

    Bacio Reviews in Other Languages

    Ask the Community - Bacio

    Is Bacio inside the Ridgedale mall or outside?

    Outside the mall. In the same little mall as Marshall's. (Boniventure Mall) Outside entrance. Great easy parking

    Don’t See Your Question? Ask Away!

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    Spasso

    Spasso

    3.0(227 reviews)
    3.5 mi
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    I had a wonderful experience at Spasso. The service was fantastic and everyone was so friendly and…read moreattentive. The inside was more casual, which I really liked. It also looked like they do a lot of online orders because there was a steady flow of pickups while we were there. I ordered the salmon and it was so so good. It was honestly one of the best salmon dishes I've had in a while. Everything tasted fresh and flavorful and it came out perfectly cooked and very fast. It was pretty busy when we went, so I would definitely recommend making a reservation. Overall such a great spot and I would absolutely go back.

    No matter what, Spasso is our wonderful consistent Italian restaurant…read more We found Spasso on a whim when I was 7.5 months pregnant and it has been "our place" ever since. It was the first place we brought our son out after he was born. The food is consistently delicious- I don't think we've have a bad meal. The staff? Wonderful, kind and treat us like family. Noah, the general manager, always makes a point to stop and say hi when we come in. The staff truly goes above and beyond- they see us walk in and have a bottle of Prosecco and chocolate milk for our little guy ready. We recently brought my family from Illinois here for dinner after getting an eye roll from another restaurant in Wayzata. They had a table ready for us within 15 minutes and were so helpful with my sister-in-law's dietary restrictions. The entire crew commented on how beautiful the restaurant is and how they truly went out of their way to make it a special night. Really, truly, I cannot recommend this place enough.

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    Spasso - Truffle Fries

    Truffle Fries

    Spasso - Don't expect much.

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    Broders' Pasta Bar

    Broders' Pasta Bar

    4.4(807 reviews)
    7.6 miSouthwest
    $$

    Came here for a girls night and it was perfect. They don't take reservations, so we waited about 30…read moreminutes for a table on a Thursday, but it worked out great since we were able to walk around and check out the nearby shops. Rocky was our server and was super friendly. He helped us pick out a wine to split and gave great recommendations on pasta dishes based on what we liked. I ordered the fettuccine alfredo with shrimp, which had a subtle hint of lemon that I surprisingly loved. My friend got the pesto pasta and really enjoyed it as well. I'm already planning to come back in the summer to enjoy the patio!

    As a homemade pasta lover, Broaders' Pasta Bar is it!…read more We visited on a Saturday night so we knew knew there would be a wait. Note, they do NOT take reservations so it's first come, first serve. Our original wait time was around 1 hour but it ended up only being 35 minutes. Parking is quite limited but due to eating later in the evening, we were able to get a parking spot in their lot. Broaders' has both patio and indoor seating. Being the middle of winter, we sat inside. It's not an overly large restaurant so be prepared to wait during busier meal times (like dinner on the weekends). Our waitress was very nice, answered our questions, and helped us select the perfect wine. Shortly after ordering our wine, they brought out a complimentary bread basket which was delicious! We asked for butter and more of the foccaccia because it was SO good. For our mains, we got the Greek Salad, Ravioli Di Zucca, and Spaghetti Con Polpette. WOW! I don't have a single complaint. The greek salad was flavorful with all the mixed vegetables and dressed perfectly. The Ravioli Di Zucca was buttery and delicious and the Spaghetti Con Polpette was probably the best spaghetti and meatballs we've ever had. Somehow we had room for dessert and opted for the Tiramisu. It was good, not great. I didn't love that it was cut in the shape of a pie vs. a square -- Something about that threw me off. Overall, I HIGHLY recommend going to Broaders' Pasta Bar! You won't regret it!

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    Broders' Pasta Bar - Dining at the pasta bar!

    Dining at the pasta bar!

    Broders' Pasta Bar - RIGATONI CON SALSICCE. I think. Can't remember.

    RIGATONI CON SALSICCE. I think. Can't remember.

    Broders' Pasta Bar - Broder's patio. Shady and romantic.

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    Broder's patio. Shady and romantic.

    Josefina

    Josefina

    4.2(237 reviews)
    3.3 mi

    . Dinner for four…read moreas a Christmas treat, and our first time at Josefina and it did not disappoint. Nestled right along one of the most scenic lakeshores in Minnesota, Wayzata brings a charm that's hard to beat. Between the lake views, walkable streets, and vibrant energy, the setting alone makes the evening feel special and Josefina fits right into that experience with a great atmosphere and inviting space. The food matched the setting. We started with appetizers, the Brussels sprouts and focaccia were excellent and then moved into a mix of pastas and pizza. The rigatoni and gnocchi were rich and flavorful, and the pizza was spot on. Paired with a good mix of wine and beer, it made for a really enjoyable night. We shared everything family-style, which made it even better, sampling each dish, lingering at the table, and finishing with a shared dessert. A great spot for a night out in Wayzata good food, great setting, and even better company.

    Cool place with a coffee shop attached to the restaurant and a cute vibe. I love a pistachio matcha…read moreso I did like this alot ! The only thing is it wasn't as creamy as I would have liked and the pistachio did overpower the matcha a little in my opinion but that is me being super picky. The bagel was so fresh and the cream cheese was so flavorful! I would absolutely go back and try another drink and get a bagel and would love to try the restaurant

    Photos
    Josefina - Dining area

    Dining area

    Josefina - Arancini with mozarella, olive, sauce diavolo - 8.7/10

    Arancini with mozarella, olive, sauce diavolo - 8.7/10

    Josefina - Funghi Pizza with oyster mushroom, creme fraiche, fresno - 8.2/10

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    Funghi Pizza with oyster mushroom, creme fraiche, fresno - 8.2/10

    Tosca - Pasta trio!!!

    Tosca

    4.7(60 reviews)
    6.6 miLinden Hills

    This place is awesome! Located near the 44th and France shopping area, it's ultra convenient. (Tip:…read morestreet parking can be a little bit tricky if there's snow, but there is a lot right across the street.) It's a very pretty establishment that brings together the classic and the modern and feels both comfortable and classy. The food is great and perfect for the aforementioned snow: it's pure comfort. We started with the Brussels sprouts, which were unique and delicious. Mostarda, candied almonds, and blue cheese, with beautifully caramelized sprouts? It hits sweet, piquant, bitter, and savory along with all the textures. It's a must-try and a definite contender for top treatment of Brussels sprouts. For our second side, we got the tomato sugo, which was a very satisfying starter. Deep, rich tomato flavor, the perfect level of salt and herbs: you can taste the love and time that went into it. (The focaccia that came with was amazing, but you could totally eat this with a spoon, too.) For my main, I had the red bucatini (yes, I like tomatoes, especially when paired with time). It was absolutely awesome--the pasta was cooked perfectly and was the perfect shape for the sauce. The sauce was great. The chili oil added an excellent kick. The garlic breadcrumbs added textural interest and flavor. Again with the perfect, savory made-with-love mouthfuls. I was truly enamored with this one. For dessert, everyone went for the budino, a rich, delicious chocolate-hazelnut pudding topped with a generous mound of silky vanilla whipped cream, crunchy sugar cookie crumbles, and a drizzle of EVOO. It was perfectly balanced and just the right amount. Tying everything together was excellent service from everyone who we encountered. Knowledgeable, friendly, and efficient, they made our evening all the more pleasant.

    Great food and wonderful service. Awesome place for a group of friends to enjoy an evening catching…read moreup and sharing a meal together. Would highly recommend this place to both friends and family!!

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    Tosca - White Spaghetti

    White Spaghetti

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    Olive Garden Italian Restaurant -  Order online & pickup your favorites with Olive Garden ToGo. Enjoy our convenient Carside Delivery we’ll bring your order right to your car

    Olive Garden Italian Restaurant

    4.1(65 reviews)
    0.9 mi
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    Called ahead for reservations.Had 8 people. I'm thinking maybe it was a new waitress or fairly…read moreinexperienced. However, she kept using personal terms of endearment like sweetie pie and honey. It took a long time for her to bring a little bit of meat sauce to my table. They messed up my order and gave me marinara sauce when I asked for meat sauce then it took forever for her to bring me a teeny tiny little container of meat sauce probably about five tablespoons. I don't know if it's under New Management or what but the lattes and the cappuccinos were terrible they were nothing but warm milk. I could hardly taste coffee. They need to be stronger. Also, it took forever to get her to the table to help us with paying the bills on the computer. This was quite an imposition since it was a table of 62 to 92-year-old people. Not impressed with the food it just didn't taste like it usually does. I don't know if there's been a transition or something's gone on but I won't be back and I'm not bringing them back to this one.

    I have always loved Olive Garden. Say what you will, but one thing about a good corporate…read morerestaurant is consistency. You know exactly what you're getting, and sometimes that's all you want. While I was in town, I decided to take my team out to dinner, so naturally we headed straight to the land of endless breadsticks and salad. We sat down and were immediately greeted by Kika, and honestly, she set the tone for the entire night. Super friendly, knowledgeable, and just an all-around cool human. Dinner started off on the right foot thanks to her. We all decided to live a little and try a drink from the menu. I went with the green apple sangria (no regrets), and we shared an appetizer: the shrimp fritto misto. And let me just say, Kika was absolutely right. The shrimp were delicious, and I loved all the fried veggies too. Crispy happiness. When it came time to order, I stayed true to form because why mess with a good thing? I ordered the rigatoni with meat sauce. (RIP penne you are missed.) Of course, we also ordered the endless salad and breadsticks with Alfredo dipping sauce, because if you're going to commit to carbs, you might as well go all in. Plus, salad = balance. I don't make the rules. The food came out piping hot and delicious, and Kika made sure we never ran low on breadsticks or Alfredo sauce. A true professional. I'm not saying Olive Garden is the be-all, end-all of Italian food, but this visit earned a solid 5 stars. Great food, a comfortable place to dine, and a server who truly made the experience. That's a win in my book. We'll definitely be back!

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    Olive Garden Italian Restaurant - Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

    Olive Garden Italian Restaurant - Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

    Olive Garden Italian Restaurant - Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Kevin's Italian Bistro

    Kevin's Italian Bistro

    4.3(16 reviews)
    5.7 mi

    My husband and I made a reservation for the Thursday "date night " special, which was listed as $60…read morefor two salads, an appetizer or dessert, two pasta dishes, and a bottle of wine. We were seated quickly at 6pm. The food was good! We opted for the beet bruschetta appetizer in lieu of dessert. I thought the sweetness of the honey ricotta played well against the earthiness of the beats. And the ciabatta bread was chewy and flavorful. The wedge Caesar was good, I loved the homemade croutons. A little heavy on the dressing, but you could tell it was homemade and had great flavor from the anchovy- a solid Caesar dressing. My husband got the seafood pasta, and I got the spaghetti and meatballs. He loved his, and I loved the bold flavor of the house made red pasta sauce. The meatballs were big and well seasoned. My only critique, and perhaps this is unfair, but the pasta was clearly not homemade and I wished it was. The only hiccup is that the date night was advertised as coming with a bottle of wine, and we were charged $20 for the bottle we got. It was explained to me that they had said in the beginning that the wine was "a $20 mystery bottle" meaning we couldn't choose it. I interpreted this to me that the free bottle of wine that was advertised as part of the date night was valued at $20. I explained this felt like a little bit of a trick and the charge was removed from our bill without any fuss. That was much appreciated. Because of how that was handled, we will definitely return! Overall, it was a pleasant evening, and I enjoyed myself. Stand out was the bruschetta for sure. Server was friendly and cheerful and didn't rush us.

    Parking: parking lot, plenty of spaces Ambiance: their…read moreoutdoor patio has comfortable chairs and high tops, a good amount of shade, and cute patio lights Service: you could tell they were busy that day because things came out slowly but the server was polite and apologetic Food: the focaccia was delicious! The pasta alla Rosa was just okay. The bucatini was al dente but the sauce did not have enough cream/umami richness. It was quite on the watery side and didn't coat the noodles well

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    Kevin's Italian Bistro
    Kevin's Italian Bistro
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    Bacio - italian - Updated May 2026

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