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    Bacio

    4.1 (448 reviews)
    Closed 11:00 am - 10:00 pm

    Bacio Photos

    BACIO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Bacio

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    Reviews With Photos

    Sophia P.

    I live in the area but had never been before but came this week for dinner and was impressed! The interior is so pretty and I love the stone detailing through the center of the restaurant. It is Italian food and I got the saffron risotto which was delicious! They were able to make it without the cheese which was great too. The server was attentive and our food came out quickly as well. Difficult to find parking though so plan accordingly because it gets busy!

    Brasiliana salad
    Paul M.

    Busy parking lot with Marshalls right next door but there are plenty of spots. Great energy and vibe as soon as you walk in the door. Fancy casual feel and is family friendly. Our server Dave was definitely a highlight of the night. He was very knowledgeable of the menu and was very attentive and friendly. Great service just adds so much to the entire experience. Order: Started with the bread service. There is nothing better then warm fresh bread and whipped butter. Brasiliana salad with lemon vinaigrette. Great crunch from the crisp cold lettuce. Hearts of palm, fresh tomato and shaved white onion added great complimentary flavor. But the surprise taste was from the thinly sliced celery..just enough to be interesting but not enough to be overpowering. Make sure to add fresh cracked pepper and parmesan cheese. What I really appreciated was that they pre split the salad into two separate portions for our table of two. Asparagus ravioli. Visually was a stunning dish. The homemade pasta had great texture and the right amount of chew. The filling was the essence and celebration of asparagus. Little crispy bits of pancetta on top added the crunchy texture. Chicken piccata with homemade angel hair pasta. This is a destination dish. The bright buttery lemon sauce with capers compliments the fresh pasta perfectly. The chicken was crispy, flavorful and juicy. I could eat this dish every day and never be disappointed. Cherry apricot crostata with vanilla gelato. Perfect dessert to end the meal. What is a CROSTATA you're asking? It's a fancy way of saying if a pie and tart had a baby. It was flakey on the outside and soft and chewy on the inside. The filling was perfectly balanced with the tart cherries and sweet apricots. The vanilla gelato added the creamy element and created the perfect sauce as it melted from the warm crostata. Overall: Great atmosphere, great service and great food.

    Wild mushroom ravioli
    Aneesa K.

    March 8,2025 It's been a while since moving out of the area. Saturdays brunch is still buzzing with patrons, we're at the bar ( no surprise). Salmon crisps even more yummy than the last 5 , 6 times

    Housemade Wild Mushroom Ravioli
    Kirk J.

    Bacio has been around a long time and makes really nice Italian food, provides great service that makes you feel special, and has great ambiance. Prices are pretty modest for the level of quality you get, which makes it a great value for a special night. And it is a more unique place that you don't get as much out in the suburbs. It can be pretty busy, so I would recommend reservations. Three of us went there for dinner recently and had a great experience. The food is fresh and tasty, with great ingredients and attention to attractive plating as you can see from the attached pics. Great for a romantic date night (but if you're old like me, the menu may be hard to read in the dim light! ;)). They also have a great happy hour, but again the bar fills up quickly!

    Cherry-Apricot Crostada
    Kripa M.

    Met my friend here for dinner couple weeks ago and it was my first time here. It's a beautiful place with great service. Food is good but nothing to rave about. Our server was great but I can't remember her name. As soon as we were seated a basket of bread with butter was brought over to us. The bread was really soft and perfect with the butter. We decided to skip apps since we wanted to save room for dessert. My friend ordered the Wild Mushroom Ravioli and I got the Braised Short Rib Papardelle. The Ravioli was delicious stuffed with mushrooms and had sherry, goat cheese, tomato, cream, evoo and arugula. I thought the Goat cheese was going to over power all the other amazing flavors but it was very well balanced. It was a very delicious dish and my friend loved it. My Papardelle was too al dente for my liking and my friend agreed with me. Our server took my dish back and brought a new one for me. It was way better the second time but felt like the Papardelle could have used another 30 seconds or so. The flavors were very good with sherry, cream, mushrooms & herb gastrique. The Short Rib was so tender it just melts in your mouth. We opted for two desserts the cherry-apricot crostada & the Budino. The crostada had a well balanced sourness and sweetness to it. It was a perfect ending to the dinner. The Budino was a molten chocolate cake with vanilla Gelato and chocolate sauce. The cake was so moist and delicious and very chocolaty. Perfect if you are wanting some rich chocolate cake after dinner. All in all it was a good experience.

    Victor M.

    I have never been here before and a friend invited me to brunch before doing some shopping. The location has ample parking, and as you approach, you find yourself by a beautiful patio that is well decorated and gives the feel of being in a quiet Vinyard. The inside was absolutely beautiful, with lots of arches and brickwork. We were greeted right away by a very kind staff member and taken to our seats. Our server was Tania who was absolutely amazing. She provided prompt service while keeping the mood light and fun. There was lots of laughter and fun providing us with a delightful dining experience. We ordered a bunch, and it was packed with flavors. The eggs were cooked to perfection and the potatoes were perfectly cooked and not soggy or dry. The wine list was fantastic, and the mimosas were ice cold, unlike some locations where it's lukewarm and tastes like watered-down oranges. I hope to make another trip there soon to try the rest of the food. Thank you Tania for the amazing experience!

    Markeda D.

    We stopped in here after visiting the mall. I was amazed by the beautiful decor and we received pretty good service. Tortiglioni Rossa and the beignets were my favorite! There is a large spacious parking lot that is in front of the restaurant yet detached from the overall mall parking lot so it isn't overwhelming.

    Budino- molten chocolate cake, tahitian vanilla gelato, chocolate duge sauce
    Becca E.

    Food and service is always exceptional! Happy hour menu is great, plenty of seating in the bar area! The main part of the restaurant is very nice and feels fancy. I come here for brunch and HH quite a bit. You can't beat their brunch menu. The breakfast burrito is amazing! The happy hour menu, you won't find anything like it and the prices are hard to beat!!

    Creme Brulee
    Paige N.

    As a restaurant, Bacío has been a staple in the western suburbs of Minneapolis. The food is decently portioned, the staff is incredibly friendly, and the ambiance is loud, energetic, and jubilant. Our three courses arrived quickly, but some of our food was cold. Overall, the restaurant was decent, but what made it best was the staff and their warmth!

    Apple Manchego Salad with side of bread and butter
    Ellen M.

    Pro: Beautiful brick interior Delicious appetizers - loved the bacon wrapped scallops and apple salad! So tasty! Friendly, knowledgeable staff Encrusted walleye was spiced and cooked well, perfectly crispy Loved the warm homemade bread with butter Cons: Linguine Di Mare was over sauced and did not have enough seafood. Pro tip: Try a meal with a bunch of appetizers. They are the stars of the menu!

    Kids menu walleye Milanese
    Lu Z.

    This place is fantastic! The chefs know what they are doing! I strongly recommend the Braised Short Rib Pappardelle! It's very flavorful! The ribs literally melt in your mouth! Spaghetti and meatballs are super good! Huge meatballs! Lemonade is fresh squeezed and tasty! We will definitely come back again!

    Menu

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    2 months ago

    Similar menu to ciao Bella but with a few twists on the menu. Relaxed environment, at least at lunch time when I've visited.

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    2 months ago

    Went in for lunch. Nice atmosphere and decor. Both the food and the service were great! I would recommend it and will definitely go back.

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    4 months ago

    Delicious food! Service is usually very good and atmosphere is not noisy! Outside dining is lovely in warmer months!

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    9 months ago

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    5 months ago

    Always good service, good food...noisy but mostly coming from the bar. Sit at the opposite end of the restaurant.

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    Ask the Community - Bacio

    Is Bacio inside the Ridgedale mall or outside?

    Outside the mall. In the same little mall as Marshall's. (Boniventure Mall) Outside entrance. Great easy parking

    Don’t See Your Question? Ask Away!

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    Made a reservation just hours before coming in on a Friday evening and we got a table right away…read more Anastasia was our waitress and she knowledgeable at offering what's the newest on the menu and the daily specials. The "perfect pear" cocktail was so delicious I end up having 3 glasses of it. Along side pan seared calamari, filet mignon, and the Seabass and curry coconut was amazing good. Great meal to end our night

    Came here on the weekend for brunch because...well, because it was a good day to drink and eat some…read morefood. This is the second or third time I have been here? , during the day. The property is spacious, clean with the appropriate amount of lighting. There is a full bar, and a decent tap list. Feeling spunky today, I opted for the Bloody Mary because I was curious if 17.00 was a worthy price for this drink. I'll say there is a LOT of accoutrements in that glass. cheese, shrimp, olives, pickle, and salami(?) if I recall. It was a lot, which was nice, but the star of the show should be the Bloody Mary mix. Here, I felt it fell short, but that is just me. Onto the food - I probably should have stopped at the Bloody Mary, but I was not to be deterred. I ordered the Wagyu Mushroom Burger, and my dining partner ordered the half BLT with a cup of French Onion Soup. The burger was really disappointing. I will say the burger was perfectly made and cooked, but the sauteed mushrooms completely took over the flavor of the burger. Paying a premium price for some ground beef, it should be front and center. I won't order that again. The BLT was wonderful, and everything you'd expect. thick bacon with the right amount of lettuce and tomato, with avocado to add a creamy overtone. The French Onion soup was the best thing we were served. I would come back here again just for that. I would assign this establishment 3 stars, but our server was awesome, so they get an extra star just for this aspect of our dining experience.

    Benedict's - Monkey Bread

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    (484 reviews)

    $$

    Greatest food and seriously wonderful tater tots. Great parking…read more Get there early on weekends . There's a nice parking lot behind the restaurant with lots of free parking

    I was looking for a new and exciting brunch spot and for some reason we always forget that there…read moreare a ton of restaurants out in Wayzata. So I found Benedict's online and thought it looked like a good choice. The restaurant itself is really bright open and airy. Lots of natural light and high wood beams. The restaurant employs an online wait list, which I love. So you join the wait list online, it tells you how long your wait is and the you can plan your arrival to minimize your wait. I was surprised that on a Saturday, we walked right in and were seated... it wasn't all that crowded (that said, there was a big No Kings rally that day so people might have been busy). At any rate, we were greeted and seated immediately at a nice table. I enjoyed the many options on the menu and also loved that you could order a single specialty pancake if you wanted one. I ordered the classic benedict. My husband got the tot hash. We ordered a strawberry nutella pancake to share. The pancake was good, though honestly the nutella strawberry topping was a bit meh. My husband said his tot hash was not what he expected (they seem to make their own tots and then deep fry them) but he did like it. My benedict was decent, but there was way too much ham and not enough hollandaise. I hate when people are stingy with the hollandaise. Coffee was good and strong. My peach mimosa was fine but honestly pretty small -- I'd be surprised if it was 8 oz. Service was OK. Nothing super major to complain about, but my mimosa wasn't delivered until I was almost through my first cup of coffee. The waitress clearly just forgot about it. She basically said so and apologized. I noted that many tables had lovely little bottles of water for when you wanted to refill your glass, but we did not receive one. It also bothered me a bit that there was a lot of "stuff" on the floor. Trash, bits of food, etc. I know that things get really busy at brunch spots on the weekends. But someone really needed to go around with a broom or a vacuum. It's just not what I expect from a dining establishment where I'm going to drop $80 on breakfast for two.

    Bacio - italian - Updated May 2026

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