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    Bacio

    4.1 (464 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Bacio Photos

    BACIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bacio

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    Sweet corn ravioli
    Madison S.

    Our server was wonderful and everyone here was very attentive! I came for dinner and there was a very cool, artsy vibe with the lights down and painted walls. The decor is absolutely captivating and beautiful! I tried the sweet corn ravioli, which was very unique! It was an interesting combination, but worked together pretty well and was presented very nicely. I don't think I would order it again, but it was very good and an interesting experimental taste for me!

    Fettuccine with Chicken  Margherita pizza
    Fathia H.

    A cozy, romantic Italian spot made for slow conversations and soft lighting. The ambiance is intimate and warm. The food is classic Italian comfort, and the service was excellent with great mocktail options. I always go for the chicken fettuccine simple, creamy, and consistently good. It's the kind of place you don't overthink, you just return

    View of the kitchen area
    Nancy W.

    This was such an awesome dining experience! This will most certainly be on my radar for my next special occasion meal, as the food, ambiance, and service were all top notch. When I asked the server what was popular, she suggested the Toriglioni Rossi and seasonal ravioli. We got both, and split them 50/50; the kitchen even did the split for us, so we each got two plates of pasta. The seasonal ravioli was fantastic: corn and bacon ravioli with a creamy sauce and basil/fresh tomato garnish. Just thinking about that ravioli makes me want to plan a return visit to experience it all over again. The long standing sausage penne dish with peas was tasty, too. We also split a Caesar salad, which was equally delicious. The bread basket was served warm. I have no notes on the meal; they did everything perfectly.

    Inside.
    Jeff L.

    Bacio has a classic Italian feel that immediately stands out. It feels like the kind of place where you'd see families celebrating birthdays and anniversaries, but it's also comfortable enough to stop in for lunch. The service was friendly, and the server recommended the Coconut Seafood Risotto. The flavors were good, the coconut milk and red curry worked well without overpowering the seafood. My only minor critique is that the shrimp and mussels were on the smaller side. Other than that, it was a really enjoyable meal. I'd definitely come back and would recommend giving Bacio a try.

    Lisa S.

    We went here for the first time as an early New Year's Eve dinner. It's very cozy inside with exposed brick and dimmed dinner lighting. We had a reservation, arrived a few minutes early, and were seated immediately. We got a nice table near the windows where we could enjoy the sparkling lights. I chose the butternut squash ravioli as my entree. We started with the Parmesan shrimp as our app. Warm bread was delivered to our table as well after we were asked if we were interested in getting some. Everything was delicious. The shrimp was nice and hot with a perfect coating of parm keeping it light and tasty. Ravioli had a nice topping which created a good contrast of textures. It came in two sizes and the smaller portion was more than enough for me. We finished our meal with a shared crème brûlée. Creamy custard and a crispy top was a perfect end to the meal. Service was excellent. We were well taken care of and never felt rushed despite it being a very busy night. Great stop.

    Pesto Crusted Sea Bass
    Leah T.

    I've been meaning to go to Bacio for years and I finally made it and was impressed. Service and food was great. Smoke parking was available and the shrimp was was yummy.

    Margherita pizza
    Lily D.

    Beautiful outdoor patio and friendly staff. The Margherita pizza was one note and the cacio e pepe was also lacking in flavor where I would not get it again. However, I would recommend the ahi tuna crisps and the creme brûlée is amazing. Overall had a pleasant experience and love the location.

    Chocolate martini
    Melissa C.

    I sat at the bar and had some of the best service. Food was delicious and exactly what I was craving. Highly recommend this spot for Italian and drinks.

    Caesar salad with Parmesan crusted shrimp

    Our lunch today was delightful! White sangria was light and refreshing, walleye sandwich was very nice and Caesar salad with Parmesan crusted shrimp was delicious! Thank you for splitting the plates when an entree was being shared! Our server Jill B was fabulous!

    Scottish Salmon
    The College D.

    I'll eat bacio fri Breakfast lunch and dinner!! Our server Jake was fantastic and he carried himself to the highest stander of service.

    Sophia P.

    I live in the area but had never been before but came this week for dinner and was impressed! The interior is so pretty and I love the stone detailing through the center of the restaurant. It is Italian food and I got the saffron risotto which was delicious! They were able to make it without the cheese which was great too. The server was attentive and our food came out quickly as well. Difficult to find parking though so plan accordingly because it gets busy!

    Brasiliana salad
    Paul M.

    Busy parking lot with Marshalls right next door but there are plenty of spots. Great energy and vibe as soon as you walk in the door. Fancy casual feel and is family friendly. Our server Dave was definitely a highlight of the night. He was very knowledgeable of the menu and was very attentive and friendly. Great service just adds so much to the entire experience. Order: Started with the bread service. There is nothing better then warm fresh bread and whipped butter. Brasiliana salad with lemon vinaigrette. Great crunch from the crisp cold lettuce. Hearts of palm, fresh tomato and shaved white onion added great complimentary flavor. But the surprise taste was from the thinly sliced celery..just enough to be interesting but not enough to be overpowering. Make sure to add fresh cracked pepper and parmesan cheese. What I really appreciated was that they pre split the salad into two separate portions for our table of two. Asparagus ravioli. Visually was a stunning dish. The homemade pasta had great texture and the right amount of chew. The filling was the essence and celebration of asparagus. Little crispy bits of pancetta on top added the crunchy texture. Chicken piccata with homemade angel hair pasta. This is a destination dish. The bright buttery lemon sauce with capers compliments the fresh pasta perfectly. The chicken was crispy, flavorful and juicy. I could eat this dish every day and never be disappointed. Cherry apricot crostata with vanilla gelato. Perfect dessert to end the meal. What is a CROSTATA you're asking? It's a fancy way of saying if a pie and tart had a baby. It was flakey on the outside and soft and chewy on the inside. The filling was perfectly balanced with the tart cherries and sweet apricots. The vanilla gelato added the creamy element and created the perfect sauce as it melted from the warm crostata. Overall: Great atmosphere, great service and great food.

    Wild mushroom ravioli
    Aneesa K.

    March 8,2025 It's been a while since moving out of the area. Saturdays brunch is still buzzing with patrons, we're at the bar ( no surprise). Salmon crisps even more yummy than the last 5 , 6 times

    Housemade Wild Mushroom Ravioli

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    13 years ago

    Big fan of the heirloom grain salad. I got it with grilled chicken and it was absolutely amazing. Made getting a healthy lunch super easy.

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    15 years ago

    The brussel sprouts were amazing. I thought the fig flatbread was good, too. Attentive and friendly server. I enjoyed it.

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    12 years ago

    I love this place. I have reviewed this before. New server named Tanya! Amazing! Love this place. Great happy hour!

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    11 years ago

    Pesto crushed sea bass was great as well as the mussels. The waitress was friendly and the service was great! I highly recommend!

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    8 years ago

    Incredible food and ambience. Excellent quality food and able to find a dish for entire family.

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    Page 10 of 12

    Bacio Reviews in Other Languages

    Ask the Community - Bacio

    Is Bacio inside the Ridgedale mall or outside?

    Outside the mall. In the same little mall as Marshall's. (Boniventure Mall) Outside entrance. Great easy parking

    Don’t See Your Question? Ask Away!

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    Broders' Pasta Bar - RIGATONI CON SALSICCE. I think. Can't remember.

    Broders' Pasta Bar

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    Finally, I got to check out Broder's Pasta Bar and it was so worth…read more Our server was nice, attentive, and gave great recommendations. I got the Spaghetti Al Limone with shrimp and it was so tasty. It had an amazing balance of citrus that didn't overpower the rest of the plate. We also sat outside and it was lovely. There were ceiling fans to help keep us cool. It was great to see lots of families there too. You know the restaurant really takes pride in being family friendly. So, if you're looking for a place to treat yourself and curb your pasta cravings, go check them

    Broder's is located in the Fulton neighborhood. They have their own parking lot although it does…read morefill up. Otherwise, there is street parking nearby, especially as you get into the residential areas. They are a walk-in only restaurant, and if you're going during dinner hours, there is usually a wait. You can a text when it is your turn to be seated, and you are able to wander the neighborhood during the wait. It is close to Lake Harriet, so if you're looking for a way to kill time, you can walk towards the lake and sit on one of the benches! Once you're at Broder's, you're in for a treat! It is a sit-down restaurant that feels on the nicer end of casual. It'd be a good date night spot, but also is good for gathering with friends and family. They have plenty of good options, including some dairy-free, vegetarian, vegan, gluten-free items on their menu which is clearly labeled. The service is always friendly, and they're always attentive, even when it gets busy! They start you off with some free breads, and there is olive oil at the table which you can use with the bread. They have a good selection of wines, and some beer and non alcoholic beverages. If you like a sweet wine that tastes mostly like juice, I highly recommend their moscato d'asti! As for their food, they have so many good pastas, you can't really go wrong. They are able to accommodate some modifications! I think in the past, I've subbed for another pasta shape. I recently also ordered the Tagliarini di Locanda di Lupo without Proscuitto to be vegetarian-friendly! It was very cheesy and creamy, and truffle-forward, as expected! I had their Spaghetti Al Limone, which was nice and buttery and still felt light and fresh with the basil and lemon. I've been to Broder's several times throughout the years, and I enjoy it every time! I would recommend stopping!

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    Ciao Bella - Gives context between size of the "large" order of lasagna and the plate it comes in. The serving is small.

    Ciao Bella

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    Still a great place to dine, whether it's a date night or a meal with the entire family!…read more Great food, plenty of vegetarian options, awesome pasta, and a fantastic wine list. And yes, they have a full bar. Be sure to leave room for dessert--it's definitely worth it! Friendly service, and you can conveniently make reservations through OpenTable. Highly recommend!

    Ciao Bella had been on my restaurant list for a while, and it absolutely lived up to the…read moreanticipation! The restaurant is beautiful inside with a classic Italian feel. The décor is elegant and inviting, and halfway through dinner the lights dimmed into what we jokingly called the "sexy dinner lights," making the atmosphere even more warm and cozy. One thing I really liked is that every entrée comes in multiple sizes, so you can order the portion that fits your appetite. I wish more restaurants offered that option! We started with the Parmesan Crusted Shrimp, and it was a great appetizer. The shrimp had a light, crispy Parmesan crust and came with two delicious dipping sauces. I ordered the Lasagna, and it was exactly what I was hoping for--rich, hearty, cheesy, and full of flavor. One entrée at the table was the Chicken Fettuccine, and we all laughed because none of us expected the pasta to be bright green! It turned out to be spinach fettuccine and ended up being a favorite. Another person ordered the Seafood Linguini De Mare. It wasn't their personal favorite, but that was simply a matter of taste rather than the quality of the dish. I had a Red Ruby Spritz mocktail, which was refreshing and beautifully presented. The others enjoyed their drinks as well. The portions were generous. Even though we were completely stuffed, we still couldn't pass up dessert! The Crème Brûlée was outstanding with a perfectly crisp caramelized sugar topping and silky custard. The Budino was incredibly rich, decadent, and one of the highlights of the night. The Salted Caramel Gelato was also enjoyed. Service was friendly, attentive, and never rushed. The restaurant has a wonderful atmosphere that made us want to linger. One funny tip: the bathrooms were spotless, but the toilets are surprisingly low! I almost sat down much faster than I expected. so be careful. Overall, Ciao Bella was a wonderful dining experience with delicious food, generous portions, beautiful décor, and a relaxing atmosphere. I'll definitely be back!

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    Josefina

    4.2(258 reviews)
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    Went to Josefina for dinner last night!! It's a beautiful restaurant!! I love all the plants and…read moremood lighting. By the time I made reservations there was only space for patio seating which which not as pretty actually had better lighting for photos it was pouring rain at times and I wondered how the patio roof would hold but it did really well just a few drops and the floor got wet so they helped us move our table over a bit Food and drink: I started off with the cocktail of the moment it was a mezcal drink with raspberry and made with Calabrian chilis came topped with a cute little pepper on tops. The chicken was great too!!

    A friend selected our restaurant before attending an event in Wayzata. There are two public parking…read morelots on either side of the building strip as well as street parking. Be prepared if you go at dinner time parking will be busy and slightly hard to come by. If you find a spot, take it! We had a reservation, but I don't think we really needed one. We sat in the bar area. The decor was absolutely beautiful. I loved the vibe and being able to see the wood fire pizza oven. We ordered Burrata for the table and ended up needing an additional order of bread. The dip to bread ratio is always off. The burrata was more creamy rather than a ball of cheese. I really enjoyed the kumquat with it, but wish there were more of them. We also ordered crispy Brussels sprouts for the table. I love a Brussels sprouts. These were perfectly cooked and well seasoned. I ordered the Mafaldini Cacio E Pepe. It really was pepper forward and I wasn't mad about it at all. I thought the serving size could have fed two people, especially if you are sharing other items. A couple things that I was not prepared for. This is a "dinner should take hours" type of establishment. We were picking at the appetizer and the server had to come over and ask if we were done and if she should put in the order for our entrees. Meanwhile we were still eating the appetizer because we thought we were waiting for the entrees. And then when it came time for the check and getting boxes for left overs they will take your food and box it up for you. I didn't realize this when I asked for the check and someone's food was taken as she was mid bite (oops). They also did one check for three people and never asked if we wanted to split the bill in any sort of way. They also only gave us one bag for our left overs, even though all of us had food to takeaway.

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    Kevin's Italian Bistro

    Kevin's Italian Bistro

    4.5(15 reviews)
    5.7 mi

    My husband and I made a reservation for the Thursday "date night " special, which was listed as $60…read morefor two salads, an appetizer or dessert, two pasta dishes, and a bottle of wine. We were seated quickly at 6pm. The food was good! We opted for the beet bruschetta appetizer in lieu of dessert. I thought the sweetness of the honey ricotta played well against the earthiness of the beats. And the ciabatta bread was chewy and flavorful. The wedge Caesar was good, I loved the homemade croutons. A little heavy on the dressing, but you could tell it was homemade and had great flavor from the anchovy- a solid Caesar dressing. My husband got the seafood pasta, and I got the spaghetti and meatballs. He loved his, and I loved the bold flavor of the house made red pasta sauce. The meatballs were big and well seasoned. My only critique, and perhaps this is unfair, but the pasta was clearly not homemade and I wished it was. The only hiccup is that the date night was advertised as coming with a bottle of wine, and we were charged $20 for the bottle we got. It was explained to me that they had said in the beginning that the wine was "a $20 mystery bottle" meaning we couldn't choose it. I interpreted this to me that the free bottle of wine that was advertised as part of the date night was valued at $20. I explained this felt like a little bit of a trick and the charge was removed from our bill without any fuss. That was much appreciated. Because of how that was handled, we will definitely return! Overall, it was a pleasant evening, and I enjoyed myself. Stand out was the bruschetta for sure. Server was friendly and cheerful and didn't rush us.

    Parking: parking lot, plenty of spaces Ambiance: their…read moreoutdoor patio has comfortable chairs and high tops, a good amount of shade, and cute patio lights Service: you could tell they were busy that day because things came out slowly but the server was polite and apologetic Food: the focaccia was delicious! The pasta alla Rosa was just okay. The bucatini was al dente but the sauce did not have enough cream/umami richness. It was quite on the watery side and didn't coat the noodles well

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    Bacio - italian - Updated September 2026

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