I had a Pulsd deal as I wanted to try this restaurant. Overall I enjoyed myself. I had 8pm reservations on a Friday and it was not busy with only 2 other tables being occupied. The deal included an app, 2 entrees, dessert, and either 2 cocktails or bottle of house wine. We wanted a bottle of red and they only had a Pinot Noir as their only red. It was alright, clearly a $10-$12 retail price bottle. The best dish of the night was the app which was lamb chops. They were seasoned and cooked perfectly. We shared a goat dish and chicken korma. The goat was tasty but on the bone which wasn't mentioned on the menu. The korma was a bit bland. They only have 1 dessert so there was no options to choose from. Overall the food was good and service was very good. The portions were small for the price. I'm glad I used a Pulsd deal. read more

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We had made a reservation for dinner on a random weeknight. We showed up, but the place was closed and there was no notice or any update on their website so it was weird. But we decided to try again ... and came back a couple weeks after. Glad we did because the interior is so pretty and the food is absolutely delicious. Service was attentive, so no complaints there. read more

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Delicious meal with generous portion sizes and a great deal on Pulsd /- $59.99 app, two entree, desert and cocktails!! Lobster curry and the fried cauliflower appetizer were standouts. Ambiance and service need some work, but the food is spectacular. read more

Baazi - Malabari Lobster Tail - Indian Near Me - New York, New York

Food and ambiance are great, but I think they were understaffed when I went because service was slow. I don't think they were expecting all the traffic that evening, but I'm sure every diner left satisfied that night. To start, we ordered king kachori and amritsari fish. Both were so delicious! The fish stood out to me because it was perfectly battered and fried. I loved the masala taste. For our mains, we shared a 2 day dal makhani, garlic naan, and paneer sirka pyaaz. The dal blew my mind away. I love spicy foods, but this was both umami and fire spicy. I was so grateful that we ordered a sweeter paneer dish to offset the heat. It was addictively good. A bit about the restaurant: The restaurant is very colorful and there's an upstairs seating area. I did feel bad during our meal because our waiter was running up and down to get everyone what they needed. It seems that everything is downstairs. They also ran out of a few menu items, like the mango lassi and masala chai, which made me a tinge disappointed. But otherwise, I'm already looking forward to going back! read more

Baazi - king kachori & amritsari fish - Indian Near Me - New York, New York

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If you're craving Indian food, this is a spot you definitely need to check out. It's some of the best Indian cuisine I've had! The butter chicken and garlic naan are a must-try--packed with flavor. Their biryani is also one of my top favorites. While the portions may be on the smaller side, I still believe it's totally worth it. Service was good and very attentive. Thank you Baazi. I will be coming back. read more

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Walked in on a Sunday evening for dinner - our first time in our neighborhood Indian place. We wanted to find out our go-to Indian restaurant and were hoping Baazi would hit the spot. Unfortunately it did not! Service however was pretty good and they have a very friendly staff. We got two glasses of wine and ordered Paneer Ke Sholey ($16), Amritsari Fish ($17) - which was absolutely excellent, 2-day Dal Makhani ($19) - their website has a typo in the price and this is not for $29! Food came within 20 minutes of ordering and the Paneer Ke Sholey was presented in a very nice way! Might visit again for the convenience of location and friendly staff. read more

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Nice upscale Indian restaurant on the UWS w/ tasty food and good service! Ordered a couple things but the gosht biryani was my favorite- flavorful w large chunks of lamb. I liked the presentation as well w baked naan over the pot and served w raita (yogurt sauce). Their naan is so fluffy and served warm. We also tried a mango cocktail which tasted like puréed mangoes- delicious! read more

Baazi - Dumpukht Lamb biryani, Butter Chicken, Garlic Naan - Indian Near Me - New York, New York

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We reserved a table for dinner but found their dining room full and were seated upstairs. It felt more like an event space and had a vastly different ambience than downstairs. There were empty cardboard boxes laying around and bright fluorescent lights (you'll see my food pics, I did NOT use a flash lmao). Service was pretty slow and we waited 15+ mins for a beer and papadums (two items with practically zero prep). The food, once we got it, was good. My favorite was the aloo angoori tikki. Could have been 4 starts if service and ambience had been any better. read more

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Came here on a pulsd deal $59 for 3 courses with a bottle of wine. We combined two vouchers and every meal was magical. I had the lobster dish, my mom had the branzino, my husband had the chicken korma and my step father had the butter chicken. My mom usually brings her own chilies to dinner and the server noticed and joked that they also have chilies at the restaurant lol he even gave her some more to eat her meal with. So needless to say, the service was fantastic. As for Ambiance, the restaurant is beautiful, it's on the smaller side but I noticed that there was an upstairs. All in all if you like indian food, I'd encourage you to try Baazi. Definitely get both the gulab jamon and the kulfi as well! read more

Baazi - Lobster - Indian Near Me - New York, New York

Dined here on a Wednesday evening with no reservation. Almost all tables downstairs were occupied. During the meal I noticed they have seating on a second level as well. Slightly limited menu for vegans, which is what my friend is, because dishes we were considering had cream in them. They kept it out of the cauliflower dish so sure could have it. We ordered several dishes thinking it might be too much but we ate everything and enjoyed them all! Luckily we had a 4-person table so there was room for everything! We started with the Channa Samosa and Baazi cauliflower. The cauliflower has a nice level of spice. The samosa is deconstructed but loved the preparation. I could just eat this! For my entree I had the dal makhani, which I knew I wanted ahead of time (luckily I read in another review that the price on their web site is incorrect and higher than it actually cost). We also got garlic naan and basmati rice (rice is not included with dishes). Overall an enjoyable dining experience! read more

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Service terrible. Waitress wasn't friendly, slammed water carafe on table (why?), long wait with less than a handful of tables occupied, forgot one of my appetizers. Can get same quality / portions anywhere in the city with better prices so why go back? read more

The tamarind mule was amazing! The naan, korma, lamb chops, and dessert was !Friendly staff! Great atmosphere in the place! Would definitely come back here for my dad's bday! read more

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Excellent North Indian food, one of the best in Manhattan Valley. Kind of a hole in the wall with some cultural decor and friendly service. Order: 1.) paneer ke sholey -- DELICIOUS. I've never had this delicacy and I was so pleasantly surprised to try it. I'd return just to have only this again. It's sliced cottage cheese with a raisin-infused soft cheese spread over it. Cannot recommend more. 2.) the goat lal Maas (red meat) was excellent. Rich flavor, chef's kiss to the delicate cilantro infusion that came out every other bite. Drinks: Indian Summer was quite good because it had real mango pulp in it and couldn't taste the alc. The ginger margarita was also very good (spicy cup spicing). read more

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Food was good and uniquely different from usual Indian restaurants but Service was extremely slow and servers were inattentive-they were pleasant when you actually saw somebody, but they did not seem interested in taking care of our table -who needs that when there are a million other places to go in Manhattan. read more

Excellent food, service was good, could improve on the beverage selection. We will definitely come back read more

The food was wonderful and the service was very good. Great meat dishes and great vegetarian options, especially the kale tower and the Baazi cauliflower. read more

Ate here at the recommendation of a relative. Chef Anand catered her close friend's wedding. Baazi is Asian fusion and delicious. The grilled paneer was delicious. The imli ribs were amazing but with ribs there is also layers of fat. Perfect to share. The chicken sirka pyaaz was very rich and flavorful. read more

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My husband and I were longtime fans of their sister restaurant (Moti Mahal) which recently closed. We saw that Baazi was offering Moti Mahal's menu, plus their own. We came and the food was ABSOLUTELY delicious - maybe even better than Moti Mahal! Fatima, our waitress was lovely, provided great recommendations from the menu and was particularly friendly to our two toddler daughters. The restaurant was clean and welcoming with an enjoyable ambiance. We made the trek from the Upper East Side and can't wait to come back! If you like Indian food, you'll LOVE Baazi! read more

This place honestly far exceeded my expectations - generally I tend to think fancy Indian food is overpriced, but was really impressed by the quality/innovation of the food here. The butternut squash kofta was an absolute must, so crispy and melted in my mouth. Also LOVED the mango cocktail (Indian summer) - literally tasted exactly like mango nectar, wish all cocktails tasted like this :) read more

Baazi - Butternut Squash Kofta - Indian Near Me - New York, New York

First Impressions: We had previously eaten here a few times when it was called Awadh and always enjoyed the food. Gaurav Anand was the chef who created the menu and catered our wedding in 2019 (which was amazing and our family + friends still talk about it years later). We were interested to come visit again for the first time since the pandemic started and try the food. We loved the new bright colors and decor. The Noms: KAKORI KEBAB - very good, perfectly spiced. It came out first as an appetizer but probably would have enjoyed it more as part of our meal MURGH METHI MALAI - the chicken was so tender and the sauce was fantastic. It reminded us of our wedding menu and gave a sweet trip down memory lane. Naan bread was a perfect accompaniment and allowed us scoop up every last bit of the sauce In Conclusion: 10/10 would come back. The food didn't disappoint and we'll always have a soft spot for food that reminds us of our wedding read more

Baazi - Lamb Kakori Kebab - Indian Near Me - New York, New York

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Food was delicious and service excellent. The biryani was served with a bread crust and yoghurt sauce. I ended up eating the whole thing with a spoon. The shrimp dish was beyond good. The lamb kebobs were perfection. A very enjoyable evening! read more

Food is delicious but portion size is abysmal!!! Like, We ordered the paneer and it was 2 small pieces. The biryani used to be great but this time it had absolutely no flavor. No salt. Terrible. read more

Baazi - paneer ke sholey - Indian Near Me - New York, New York

The atmosphere, food and service were exceptional. We loved all five menu choices that we tried, along with freshly made naan. Will definitely return to this delicious resstauant. Some of the best Indian food I've had. Fortunate for New Yorkers to have thiis restaurant as an option. read more

Baazi is good for what it is, but it does leave something desired from the restaurant it replaced, Awadh. Their quantities have shrunk quite a bit in addition to the quality of the dishes. Their paneer tikka masala has a few pieces of paneer swimming in oil. They overdo the oil and give too few pieces of paneer for the cost of the dish. The sauce itself is nice but could use a little more tang and sweet flavors. The barwhan baingan dish had a nice sauce, but the eggplant pieces itself were under-seasoned. The flavor of the sauce didn't permeate throughout the eggplant, leading me to believe that it was quickly added at the end separately. Overall, this restaurant used to be top tier in its former iteration, but now it's a shadow of its former self. I do hope staff improve the quality and quantity of the food and reduce the oil drastically to put this back up there with other good restaurants in this city. read more

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First ordered the Kachori.. blaaah.. it was stale sadly. The service also was mediocre asked for a drink that was just laying on the bar counter and never delivered while we were waiting for it. For good 15 minutes. Sad part- they don't give a bowl of rice with any entree, you have to pay for it. The paneer was amazing so was the Sweet potatoes chat. Ambience was ok. read more

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They have mice dont go.This is my second time going to this restaurant and I'm never going back again . This is one of those indian restaurant trying to be a fancy restaurant and the price is overpriced for the location . My main problem with this restaurant i went there last week with my date . Food was OK then decides to go to the bathroom . Once I got out I believe there were alot of people going there Im guessing it was for catering I went downstairs by accident and I saw a mouse trap as well as little mouse wondering around . I told the waitress Fatima she said this place is clean no mice and im seeing things , I need to get my eyes checked. Very rude. I ask for the manager she said no manager and she covered the inspection sign they got D go figure . Please don't go here im never going back anyone else would walk out.. read more

Chef Anand and the Awadh team flipped the space into this new concept, serving Indian cuisine from several different regions with unique takes on some familiar dishes. We tried several apps and entrees, and everything was delicious. Start with the Kali Kachori ($15) and definitely try the Roast Trout. There are so many more options to try as well, plus brunch coming soon. read more

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Really enjoyed this place of authentic Indian food. Went with a group of friends to hav rather quick service and a cute atmosphere. Enjoyed lots of different items but really loved the numerous amounts of dips. There was so much flavor in everything. Overall ver much recommend and enjoyed read more

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Amazing service and even better food! The ambiance is perfect for a fancy casual meal. Definitely recommend

My 3 friends and I came to Baazi for dinner on a Saturday night. We had a reservation at 6:30pm and did not have to wait to get a table. This restaurant is very cute on the inside and has two stories so there is extra seating upstairs. Service was a little on the slower side and it took a while to get our order in. For drinks, I ordered a Mr. Collins which was a refreshing cucumber/mint drink that tasted similar to a mojito with a hint of cucumber. My two other friends got the Indian Summer, which had a subtle mango flavor, and Mezcal Passion, that had a more complex flavor profile with tamarind, lime, and passion fruit, which they both really enjoyed. For food we shared : Baazi Gobi: very good appetizer, especially for sharing. Fried cauliflower in this very flavorful sauce that has a similar consistency of orange chicken sauce but less sweet and spicier. Amazing balance of spices in the sauce that went very well with the cauliflower and made this a very addicting dish. Shakarkandi Chaat : four individually presented "skewers" with small potato balls that were covered in tamarind and chilli lime powder. Prominent tamarind flavor. Very good. Paneer Ke Sholey: they light this dish on fire at your table and it is beautiful. The paneer itself was flavorful and grilled to perfection. Tasted very high quality and fresh. Baghaar-e-Baingan: small eggplant pieces in a delicious coconut and peanut sauce. Not too spicy. Had nice contrast of the meaty eggplant, creamy curry sauce, with a crunch from the peanuts. Butternut Squash Kofta: probably my favorite dish of the night. The first time I have seen this unique take on traditional kofta. The kofta itself was delicious and the butternut squash gave it a perfect, soft texture on the inside. There was also a very slight hint of sweetness from the squash which I really enjoyed. The curry it came in was also mildly sweet and very creamy with a subtle taste of sweet corn that balanced out the other spices. The only complaint I have is that it only came with 3 koftas and it was hard to split between 4 people (also pricing wise a bit steep for just 3). Would be nice to see an extra one in there eventually. Grilled Sea Bass: this dish had the perfect melt-in-your-mouth, buttery consistency of sea bass. Amazing flavor from the mustard/coconut marinade. Also came with perfectly grilled veggies which were full of flavor and a very good lemon rice. Chicken Sirka Pyaz: Very tender, well cooked chicken. The curry was thick and delicious with a rich tomato base. Loved this dish too. Garlic and Regular Naan: only tried the regular naan and it was delicious. Each order comes with four pieces so we got two (one of each to split). All the food we ordered was truly amazing-- well cooked, full of flavor, and prepared in a way that truly felt like a unique, modern spin on traditional Indian food. The ambiance was nice and relaxed. Definitely on the pricier end but the food quality is very superior and the dishes are elaborate. Service was okay and did not particularly stand out to me. Will definitely come back in the future though to give it another try and get more of their addicting Baazi Gobi! read more

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Food: phenomenal Like as in, it's the next day and I'm still thinking about that food!!! CHICKEN SIRKA PYAZ TANDOORI CHICKEN THIGHS, TOMATO GRAVY, PICKLED BABY ONIONS - legit one of the BEST meals I've ever had. Service: amazing I mean the guy custom made a pomegranate drink for me how awesome is he? The service is on point with a personal touch. Ambiance: the place is beautiful and the vibe is excellent. By far, a new favorite for me. Thanks guys!!! read more

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The Food was okayish but the Service staff and mangers were extremely racist. Regretted even visiting this place! read more

1/1 Ambience; 1/2 Food; 1/1 Service; 0/1 Value The atmosphere is great for a date night or a nice dinner with friends and family. The blue is bright, but not overwhelming and it works with the yellow flowers. There is also outdoor seating in a covered, flowery patio and the restaurant itself is spacious. A friend and I had the kasoori methi chicken tikka, the methi malai and the butternut squash kofta to share. Both the chicken tikka and the methi malai were tender and seasoned, but the butternut squash kofta fell very short. It tried to be a creative take on a classic, but ultimately fell short due to a very, very sweet gravy with just three small koftas. The koftas themselves were tasty, but I wish we just had more of them for a dish that costs $24. The naan and the basmati rice served with the entrees were pretty standard. Overall, Baazi is stylish, but lacking in terms of substance. The experience left more to be desired in terms of the strong flavors that are quintessential to Indian cuisine as well as the small portion sizes. The cost was simply not justified given these two elements, or lack thereof. read more

Baazi - Butternut Squash Kofta - Indian Near Me - New York, New York

Baazi is exactly what NYC's Indian food scene needed. Every other restaurant at its price point will try to serve you the same dishes: tikka masala, vindaloo and biryani. Baazi actively avoids these stereotypes and brings you dishes sourced from pan-Indian local cuisines. As someone born and raised in India, I am especially heartened by this endeavor. Chef Gaurav Anand and his team succeeded with flying colors in this ambition. My girlfriend and I opted for prime seating on a Saturday night. This was not our first time here. The street level of the restaurant was full but not claustrophobic. The servers and hosts were polite, courteous, and attentive. We ordered the spicy ginger margarita - nothing to write home about but a special shoutout is deserved for using an Indian twist on rim salt, with red chili powder! Appetizers: The Shrimp Balchao was a spicy coastal treat. The prawns were juicy and fresh, and the balchao paste was bursting with flavor. Typically Shrimp Balchao is prepared in a thicker paste but they did a great job adapting this to a drier appetizer. The other appetizer we ordered, Tunday Ke Kebab, is the reason I am a repeat customer of Baazi. This tender lamb patty, bursting with flavors of ginger, garlic and black pepper, took me home. It aimed to replicate a famous kebab from Lucknow, India, and was 70% of the way there. For those who have tried the original Tunday Kebab, this one has a crispier top and doesn't melt in your mouth as easily. Regardless, it is an incredible kebab. Entrees: We ordered Prawn Kuzhambu and Chicken Sirka Pyaaz. Both curries are atypical to NYC's Indian food scene, so don't expect tikka masala/vindaloo. The prawns were served in a chettinad gravy, flavored with mustard, sesame and curry leaves. This was an absolute treat. The chicken was served with full juicy boneless thigh pieces in an incredible curry. Green chilli and a delicious curry paste set it apart from the usual chicken curries. I would highly recommend Baazi to fans of Indian food. They will mesmerize you with atypical dishes. If you are a native, you will not be disappointed. This is the kind of Indian restaurant that would get a Michelin Star if the Michelin folks didn't prioritize Frenchified ethnic restaurants that lacked authenticity. read more

Baazi - Shrimp Balchao and Tunday Ke Kebab - Indian Near Me - New York, New York

Came here again and updating my review as I loved the food and the prices honestly are on par with what you'd expect from a decent place in the city nowadays. Check it out if you get a chance! read more

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Delicious dinner! Very unique flavors and dishes. Loved our meal and great service with Fatima! read more

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The food is absolutely spectacular. Went with my family, and they all said that the flavor took them back to India where they grew up. Service was very kind, patient, and efficient. Beautiful restaurant with undeniably delicious food. It's no mistake coming here! read more

Chef & Owner Gaurav Anand's new venture, Baazi (former Awadh) is back with a bang and hits the nail on the head with its eclectic menu. Featuring street food from different parts of India, every dish here is presented beautifully and has unique flavors! Our recommendations: 1. Kali Kachori- which is a North Indian street food but at Baazi the charcoal cracker was a revelation, really good! (google to see how an actual Kachori looks like ;)) 2. Shakarkandi Chaat which is a street food made of sweet potatoes. But presented in jars to stand out at Baazi. 3. Kasoori Methi Chicken Tikka- chicken tikka kebabs with toasted fenugreek and spices, flambéed with old monk at your table! Best dish! 4. Paneer Ke Sholey- cottage cheese kebabs stuffed with raisins and spices that are flambéed with old monk too! Also, don't forget to get their 5. Black Daal/ Daal Makhani, it's rich and creamy and is a perfect addition to your indulgent and elevated culinary experience! read more

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Hearing that the owner and chef at Baazi were the same as the prior incarnation (Awadh) surprised me because the menu is completely different-- but the food retained the high quality I expected. Perhaps because our visit was on Cinco de Mayo and also a Monday might have explained the sparse crowd but we very much enjoyed eating in a quiet room where we could enjoy conversation. Our server, a woman, was very patient and let us take our time; she was also pleasant. Their version of a margarita with ginger and sugar cane stirrer was one of the liveliest cocktails I ever had and is highly recommended. The lamb chop starter offered 3 delicious chops coated with spices and some cilantro chutney for dipping. The goat main course was delicious and the naan was great for dipping. The portion size was generous. I did not taste my date's butter chicken; he said it was fine but it appeared to me that the portion was not especially generous. The kulfi dessert was very unusual and, like other Indian desserts, very very sweet. The decor is pleasing and we enjoyed the experience. read more

The service was wonderful, very attentive without hovering. The food was delicious, definitely their own flavors and not the run-of-the-mill curries and vindaloos. Highlights were Bhagwan Baingain (I always order eggplant when it's offered, because rarely do Indian restaurants put it on the menu if they can't do it very well) and the butternut squash kofta (the sauce is the star here!). The chicken Sirka Pyaz was ordered mild and still spicy, a heads up. read more

Baazi - Left to right: Chicken Sirka Pyaz, Butternut Squash Kofta, Bharwan Baingan, Basmati Rice - Indian Near Me - New York, New York