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AZN Eats

3.3 (39 reviews)
InexpensiveKorean, Food Stands
Open • 11:00 am - 2:00 pm, 7:00 PM - 12:00 AM (Next day)

AZN Eats Photos

AZN EATS ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups

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a close up of a sign on a vending machine
Art P.

4.5 Stars

spicy pork
Justin C.

In order to continue my quest to eat at every food truck in DC, I trekked all the way out to Navy Yard, risking the rain sans-umbrella, in order to sample AZN Eats on their debut day. I was rewarded with some pretty tasty food that's a nice new addition to the scene here. This seems to be a very professionally run truck, who thought out most things prior to launching, but still has just a few steps to go in order to reach the pinnacle with trucks like Benethiopia, Pi, and PORC. For starters, the menu consists of 4 options: Kalbi, Bulgogi, Spicy Pork, and Chicken Teriyaki. There are no descriptions or prices for any of the items, which is fine with me because I'm familiar with them all and don't really care how much things cost when I decide I want them, but for the line of people in front of and behind me this obviously caused quite a bit of confusion. There are also no vegetarian options, but I could care less about that. Pricing runs $7 for all items except the Kalbi, which is $8, and everything is served with a large quantity of rice, steamed vegetables, and a side of picked daikon. I decided to do my usual routine of ordering multiple dishes, and split them between today and tomorrow, eating half of each. I started with the Kalbi, which are marinated short ribs (sometimes also known as galbi) that are then grilled and usually chopped up with scissors. They do it pretty authentic on the truck, and quite a few people were curious why they were cutting the meat that way. The meat is somewhat tender when you get it, perhaps just a bit overcooked, but the flavor is extremely mild. The vegetables are a nice addition here since the meat definitely needs something to help it out. The Spicy Pork was my other choice, and it definitely delivered a bigger flavor punch than the Kalbi. Although, when I compare it to the spicy chicken I get from the Yellowvendor truck it's nowhere near as potent, and unlike that truck there's no option to make it even spicier. The daikon slaw does pare exceptionally well with this though and bouncing back and forth between the two provides a nice contrast. For anyone who may be borderline about what you can handle when it comes to spicy, don't worry, this is mainly just spicy in flavor and not really in mouthfeel. As for what really needs to be improved on this truck, aside from the obvious deficiency in menu clarity, let's begin with the ordering process. All orders are written down on a ticket that's given to the people preparing the food, however no # or name confirmation is given to the customer. With only 4 menu items, this obviously results in a lot of people standing by the window not sure whose order is actually being called out, as they simply say "bulgogi order" or "spicy pork" etc... I wound up getting my food before 4 or 5 other people who were ahead of me because I was the only one who wanted to take what was handed out...hopefully it was mine. The preparation of the food could use a bit more efficiency as well. The lady in charge of one half of the lunch box uses chopsticks to pull out vegetables almost individually, causing things to slow down significantly. I understand if you want to be authentic in some aspects, but c'mon use a spoon and speed that process up. As for the box itself, it's really nice and sturdy plastic container similar to what S'abora Street uses, but they don't give you any napkins, and even though they use chopsticks they give you a fork instead. Finally, zero condiments are offered for you to add to your order, such as Sriracha or soy sauce that are pretty much common at all Asian style food trucks, a major disappointment. I still want to come back and see how their bulgogi stacks up against the competition at Yellowvendor, and overall I'm pretty pleased with the value and how much food you get, especially since it's pretty balanced between meat, vegetables and rice.

Kalbi cheesesteak

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Bulgogi steak and cheese was decent, but not nearly as good as Wassub's. Standby for me.

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14 years ago

It wasn't bad. I was just expecting more. The bulgogi was flavorful and tender, but the overall dish just didn't make me want to go back.

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14 years ago

Bulgogi with rice and veggies was delicious. Great food, excellent price, fast service.

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ANJU - Yukhoe

ANJU

(666 reviews)

$$

Dupont Circle

Let me preface this by saying that we're from NYC, so we're used to amazing food spots…read more Amazing food and good service. Probably one of the best spots we tried in D.C. Highly recommend and would definitely come back.

I made RSVP for this Korean restaurant on a Sunday evening...and it was bustling!…read more Despite RSVP for the main room, we got seated in an extended part of the room (more like an indoor patio?)...so frankly, the ambiance was a bit off for me. So was the overhead music. Guess I expected a more authentic Korean experience, but the place was more or less an Americanized Korean bistro. Still, the foods seemed authentic! We ordered a few things to share... Mandu, Dolsot Bibimbap, and this Ssam Board. For drinks, my husband got some beer (?), and I got this fruity cocktail (??). First, the positives! The Mandu was really, really good...and quite meaty! The Dolsot Bibimbap was good in that it came with a generous load of fresh veggies. Now the problems. The Bulgogi in the Dolsot Bibimbap was problematic. It was a bit too fatty...and too chunky...and just hard to eat. It was also a bit bland! They should have cut it up a bit...or provided us with proper cutlery, like a fork and a knife! This is a pet peeve of mine...but nowadays, hardly any restaurant gives you the full set of cutlery. Just fork, or just chopsticks!! Then the Ssam Board. While it looked luscious, I personally had a problem with the meat. While I love Galbi, cuts of Galbi was all-out rare. The waiter didn't even ask for our preference, by the way. If I knew it'd be prepared that red, I would have ordered something else. If it was medium-rare, for instance, I might have liked this dish. My husband prefers a much more rare cut of meat than me, yet even he thought this was too red. Also, I expected something more than raddish for sides. Not sure if this "Board" was worth $42. We also tried this Black Sesame Ice Cream dessert. I loved the flavor...but nothing too special. Service was a bit off as well. While friendly at our table, our waiter wasn't too attentive...especially in the beginning. If he stopped by our table earlier, I might have gotten them to bring back the Ssam Board to cook the meat a bit more. Frankly, I was underwhelmed with the foods, the presentation, even the service. Overall, there were just too many things amiss (or just underwhelming??)...so much so that I doubt I'll pick this place again.

Mandu - Galbi | Instagram: GaoGirlsGrubbin

Mandu

(934 reviews)

$$

Food: I tried Gaji Bokum & Dak Jjim. They both were well seasoned and delicious. Dak jjim is a bit…read morespicy. Just a heads up. ;) Service: I received an incorrect order by an accident, and when I went back, they fixed the mistake quickly. Staff were friendly even though I arrived there after their closing hour. Ambiance: there is a bar area, left side when entered the restaurant, and a dining area on the right. Both parts are well spaced out to have a meal comfortably.

I've been to Mandu a few times over the years and I'm sorry to say my most recent visit didn't hit…read morethe mark. I visited on a Friday around 6:30 PM and sat at the bar to catch the end of happy hour (Mon-Sun 5-7 PM). The bar was empty at the time, but a few other people showed up later. The dining room had a handful of tables occupied. In short, easy to get a seat. Drinks were good. I like the Somaek ($6) which is a small beer and a shot of soju. Beer ($7) was beer. We got some beef and pork mandu (dumplings) that were pretty good. 6 pieces for $10 on HH. We got two entrees, the Ddukbokgi ($28) and Yukgaejang ($29), which came with four banchan. Ddukbokgi is chewy rice cakes, gochujang, onion, and bulgogi. We thought it was only ok -- we've had better, including at Mandu in the past. Yukgaejang was a new dish for me. The menu described it as a "spicy beef stew, brisket, noodles, shiitake, bean sprouts, and egg." I expected the brisket to be sliced and recognizably brisket, but it was pulled -- it looked and tasted more like pulled pork. The dish also didn't have any noodles in it. I didn't like it. The banchan was seaweed, bean sprouts, kimchi, and cucumbers. It was okay. Service at the bar was fine.

Bangbop - Bulgogi Kimbap

Bangbop

(104 reviews)

$$

Foxhall

Bangbop is rocking the delivery, a prime reason to give them a try. Some days you just need to have…read morea meal delivered to your door, so I'm so happy to have found them. You can avoid some fees by ordering delivery directly through their website. I put my order into uber eats, and it was at least $15 more than going directly through the website. Crazy. The food was quite tasty. I love that you can get kimchi either as a side or in a large 32 oz container. It lasted a few days and was so good. Top notch kimchi. We also had to get a beef bulgogi, and it was packed. Good stuff. Theirs has very nice lotus root in it, which I definitely appreciated. You don't see that often enough. The portion was generous, too, and good beef. We also tried the kimbap, which was one of the main reasons we ordered - we were craving it. They offer it in both tuna and beef. Both were tasty, but not the stars of the meal. The menu is quite large and has sandwiches ranging from classic banh mi to bulgogi cheesesteaks. They have korean pizzas, too, &pizza style.

Bangbop serves up some modern Korean food in the Foxhall 'hood, such as LA Galbi rice bowl, pork…read morebelly bossam, etc. They also provide catering, too! We came here for an early lunch, and ordered: +the Fried Beef Dumplings - fried a little too hard; the soy dipping sauce could have been better, as it was a little watered down +the Bulgogi Kimbap - this was okay +Tteokbokki - not a fan of the flavors; it was just overly sweet, and the sauce was just too thin for us +the LA Galbi Rice Bowl - topped with grilled sweet-soy beef short ribs with a choice of 3 banchans; we opted for the kimchi, the spinach, and the pickled radish & carrots; the veggies were fresh, but this was more on the bland side +the Spicy Pork Belly Bowl - topped with grilled gochujang-marinated Berkshire pork belly, served with a side of kimchi, stir-fried eggplant, and spinach; the pork belly had good color on it, but like the other bowl, it was more on the bland side Staff were friendly, and there is both indoor and outdoor seating. The place is cutely-decorated with the paper flowers and lanterns. Ordering online was easy, and the items were ready at the time that was estimated. There are spots available on Lingan. +online ordering is seamless +friendly staff & service +indoor/outdoor seating available +parking available on Lingan

KoChix - 3 Wings and 2 Drumsticks Combo

KoChix

(433 reviews)

$

What an unexpected gem! My friends were looking for something quick for lunch and we would not have…read morefound this spot had we not been staying in a neighborhood nearby. This is definitely a hole in the wall-type restaurant. The exterior isn't great, and honestly the inside isn't much either. There's no place to sit, you come to order your food and go- but the service and quality of the food more than make up for it. We ordered an XL order of soy garlic wings (20 pieces) and a M order of honey spicy (10 pieces) and it was more than enough for 6 people. The crunch and flavor were TOP. I heard great things about the honey lemon pepper wings only after we placed our order, but unfortunately we didn't get to order any. I also have to shout out the employee that took our order. He was so friendly to us and also threw in extra sauces and Oreos when he saw we were celebrating my bachelorette. That extra touch of customer service made our visit here memorable. I'll be back to try the honey lemon pepper soon! - Ambiance: 3/5 - Food: 5+/5 - Service: 5++/5

Ding ding ding! We have a winner! This place is UNBEATABLE in the category of wings. Whether you…read morelike Korean inspired wings or not it will be difficult to deny the GREATNESS here. Don't take it from me...if you're on social media you'll see that food influencers have travelled from afar to rate these wings. And even they were in disbelief how amazing these wings were. The honey lemon pepper is not just a unique sounding flavor but the taste execution is something else. If you haven't tried KoChix don't walk...RUN! Service is always nice and they get orders ready fairly quickly for a fried wing joint. Ambiance isn't much to write about. Kind of your standard takeout place. We got the wings and stood outside and enjoyed them. The weather was nice. Bring plenty of paper towels and water to rinse your hands off.

AZN Eats - korean - Updated May 2026

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