The BEST. I have invited at least 10 co-workers here to eat. 10 out of 10 loved it. Most come here…read moreto eat when working nearby. You must try their food. AMAZING!!!!

small, adorable little market selling delicious asian cuisine. humble owners, calming ambience…read more very convenient location. would visit again.

Friendly, fast, reasonable prices, good food/quality. 4.5 stars if they'd allow, so I rounded up.read more

I'm giving it four stars because I will return for very specific things, it really is more of a 3…read moreto 3 1/2 star. Very inconsistent. The upside is that it was inexpensive, which is what drew me there in the first place. My very first time eating there in March 2026. I'll start with the good: the Hong Kong wonton soup, the egg drop soup, & the beef chow fun. I would return for these items. The bad: the duck rolls, the shrimp with lobster sauce. The duck rolls, I took one bite, and that was enough. The duck was dry, it didn't have good flavor, I'm not sure if it was particularly fresh. It tasted like it could be the duck that's about to be shrink. The shrimp in lobster sauce was the worst I've ever had. Absolutely no taste. I do not use condiments and I had to put soy sauce in it. I have hypertension, I do not use soy sauce! I had to use it to choke it down. That was the most expensive dish and almost $17 so no way that was being wasted. And there was barely any shrimp in it. The ugly: The egg roll & crispy fried noodles. The oil must be very old. The egg roll was so dark and soft with oil that the oil was dripping off of it and filling the little wax paper bag. The noodles were also too dark and tasted gross like being fried and old oil. I would never get anything fried from this place ever.

The food was amazing, the shrimp teriyaki is perfect,the drinks are bomb, fast,great service, did…read morenot take long to receive the food. 10/10

I wanted to love it, but the meats were horribly under seasoned. They really didn't have much of a…read moretaste at all, which was incredibly disappointing. My pork was stringy and mildly gamey, and my husband's chicken was just bland. Aside from that I liked my food, the veggies were fresh and service is very quick. If the meats were more flavorful this could easily be a 5 out of 5 spot. Might give them another try.

My criteria for takeout isn't the same as when we dine in. I'm also, shall we say "penurious"…read morewith takeout. I mention this because if China King was a sit-down restaurant, I'd likely be one-and-done. Based on convenience and reasonable prices, we'll probably return. But know that I'm not enamored. Hot and sour could be dubbed 'hot and watery.' No distinct taste. HOWEVER, I doctored mine up with sauce and ingredients from the other dishes, giving it some punch. They skimp on wontons in the egg drop wonton, but I like that they have wide greasy noodles to throw in. T loves Mongolian beef. His assessment is different than mine -- he grew up with crummy Chinese food in Georgia -- and he considered this good. Eh. There was such an overload of onions. The moo goo gai pan was maybe eh-plus. Not bad. And a week later ..... 1) Wonton soup -- why don't restaurants make soup like they did years ago with slivers of pork, slices of water chestnuts, greens and more taste? This is okay with a few squirts of soy sauce. The wontons are pretty good, and to their credit, plenty of 'em. And as I said last week, I like the bagged crispy noodles China King stocks. 2) Double cooked chicken -- c'mon, this dish is devoid of any zing. It's supposed to be spicy. The ingredients are there, but it's bland, bland, bland.

I often crave Chinese- I'm not very picky- but for years I've avoided this place because of several…read morebad meals. Yesterday I decided to try again- Hot and Sour Soup- Shrimp Egg Foo Young. There were approximately 3 shrimp in it. Chewing the 2nd one I had to spit it out. It was rotten and I've felt nauseous since then. Not particularly friendly- and why does it bother me that they charge 50 cents a portion for both mustard and hot sauce. I don't like to write this kind of review- but that meal was just horrible.

Food was amazing. Hot and flavorful. Great portions. Food was ready on time for pickup. Would…read morerecommend

Buyer BEWARE!! To start...this is very good Thai food. On…read morepar with any of my favorite Thai restaurants. The ingredients were fresh and the portions were very generous! This was my first visit to this restaurant, so I ordered my go to favorites. Drunken noodles with chicken, and Thai basil fried rice with chicken. I ordered extra chicken with the noodles as I had read another review saying that the dish was "vegetable heavy"...which I didn't find to be the case. I do think I may have been disappointed had I not doubled the chicken, but that's only because the overall portion was big, and there may not have been enough chicken to "balance" the other elements of the dish. My only criticism is this... (And it's significant) I ordered medium spice level, as I like a little "kick"...and these dishes were so hot that they were nearly unbearable to eat! Painful going in...and likely to be painful going out!! I have NEVER had a Thai dish prepared any hotter. EVER! My eyes were watering so much so that I couldn't see, my lips and throat were burning...and I was dripping sweat. To be honest, I kinda wondered if the cook was about to quit... and this was going to be his way of sticking it to the owner! ;) I can't imagine what a "spicy" choice in preparation would have tasted like. Well truthfully...it's likely I wouldn't have been able to taste anything! I'm anything but a wimp when it comes to spicy food. (I travel with packets of hot pepper blend for crying out loud). But the way this was prepared to a "MEDIUM" spice level...was OBSCENELY hot! And it took away of the enjoyment of eating what I'm sure is otherwise really good Thai food. I won't hesitate to return...after I heal...but I will definitely be making some changes to my "heat level" request! Don't say I didn't warn ya!

Got takeout here recently and we enjoyed it…read more For appetizers, we had the following: Steamed Watercress Dumplings - Thin skin dumplings with watercress, mushrooms, pork and shrimp. Very tasty. Steamed Pork Dumplings - Thick skin dumplings with ground pork. Typical Chinese takeout dumplings with a good amount of filling. Dan Dan noodles with ground pork and peanut sauce - Noodles with spicy peppers and pork on top with peanut sauce below. Mix it up and it's got a good burn. Pretty spicy. Cellophane Noodle with Shiitake Mushrooms and Bean Curd - One of our favorite dishes here. A light sauce with large mushrooms and tofu, with Mung Bean (glass) noodles. General Tso's Tofu - A spicy sauce with tofu squares. Very runny but tasty. Shrimp with Honey Walnuts - Large shrimp in a creamy sauce with walnuts. Crabmeat and Shrimp with Angel Hair - Mei Fun noodles in a light sauce with real crab and shrimp. Really, really good. Metered Street parking out front and a paid municipal lot available just down the street. We'll be back.

"No veggies in the fried rice please."…read more I honestly wouldn't care anymore but when you're paying over $50 for a meal for one you could at least get the instructions right. Overlooking that the food is bland and the portions are insulting. Never again.

Some of the best sushi I have ever eaten and it was beautifully presented. The seaweed salad and…read moreMiso soup, which I normally don't like, were so flavorful, I just wanted more. The very engaging owner,who also served us, remembered us between visits and what we had ordered and liked. It was also BYOB. This will be one of my favorite regular restaurants.

Very fresh and tasty sushi lunch with delicious hot and sour soup…read more Also people are friendly and nice. I am always ordering from them when I am in Bryn Mawr area at lunch time.

"If it's no better than last time, this'll be it," I said to my husband. For several reasons I was…read morerooting for Shee Yuan: prices are less than other take-outs, it's close to our apartment, the people who work here are very nice, AND if you spend $25, you get a free order of General Tso's chicken. I was dubious. But surprise! A legitimate four-star rating! Their soup, let's face it, isn't wonderful. Wontons are dense, egg drop bland, hot and sour thin.... but everything else passed muster! Egg foo young is as good as anywhere else. The sauce however is gloppy. Our gratis pint of General Tso's chicken is my idea of decent sweet and sour: the sauce has tang and the chicken is crisp, yet not over-cooked. I asked that the seafood combo in white sauce be prepared spicy. And it was. Sort of. Granted, they use fake crab, but looking past that, the dish was good. Located near St. Joe's housing, Shee Yuan is popular with students. (As said, it's cheap!) BTW, if you're using one of their coupons -- soda, iced tea, General Tso's -- be sure to tell them when placing your order.

For some reason a had a taste for some egg foo young & I hadn't had it in years. I found this spot…read more& decided to try it out, not to mention that yelp had given them some good reviews. Needless to say that "I was not disappointed". It actually brought back memories from my old school days when I survived off of four wings & fried rice. My food was delicious & don't judge me, I was on a budget back then.