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    Aziatisch

    4.1 (8 reviews)
    Open 9:00 am - 6:00 pm
    Updated over 3 months ago

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    12 years ago

    Dumplings, spring rolls, tofu pad thai and glass noodles! I love them all! I wish they were open later! Great food!

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    Taste Of Chang’an - Pork Rib Noodles

    Taste Of Chang’an

    4.4(17 reviews)
    0.2 mi

    I ate the house noodles and the deep fried scallion pancake. I dined in and while it was a little…read morebit cool inside--bring a jacket in winter--I'll be back! I love freshly prepared noodles and I'll be eager to explore more of the menu.

    I've been wanting to try this new Chinese restaurant on the Main Line and never made it to the…read moreprevious versions in the silver diner (love diner cars as settings for restaurants!). While were there, many Chinese-speaking people came in to eat and order out, which is always a good sign. It is a no frills, non-fancy place to eat (kiosk ordering, self serve plastic utensils). We focused mostly on the noodle dishes for this trip, and want to go back to try their other dishes (many which seem to be more geared toward the American palate, e.g, General Tsao's chicken). Deep fried dough sticks (you tiao) - 5*/5, I love these and have not found dim sum places in Chinatown that serve the light, easy to tear apart version of this anywhere and Sang Kee Asian Bistro does not offer this on their otherwise wonder dim sum menu. I am SO happy to find this and will be back again and again just for these. Along with some hot, sweetened soy milk to dip them in, this will be my special treat/snack go to item at Taste of Chang'an. Hooray! Pork & Chives dumplings - 5/5, these are very good dumplings and although I like the filling I make better, I am unwilling to make my own wrappers so I can imagine ordering these for takeout in the future as an appetizer for a party. Hot & Sour soup - 4/5, good overall but could use more hot and more sour. I appreciated how the broth was actually not broth and not as gummy as some hot and sour soups can be. Changan Biangbiang Noodles - 4/5, I appreciated the hand pulled noodles but found the ratio of pork belly pieces to the amount of noodles to be too low so after eating my way half through the bowl I had only noodles left. Flavors are good, but the next day I did not want to eat my leftovers which is a sign. Pork Ribs Noodles - 4/5, my son had this and he and I agreed the pork ribs were more flavorful than the pork belly pieces in my noodles. He also had many leftover noodles with no more meat, and did not want to eat the leftovers. Sauteed Spicy Chicken Noodle - 4/5, my husband had this and it looked more like a chicken/green pepper dish on a bed of noodles. Leftovers had a good ratio of all items in the dish and I did eat these the next day for lunch. When I go back, I'd like to try their zha jiang noodles, pork buns, scallion pancakes, and their other dishes. And I am so happy to have found somewhere on the Main Line where I can pick up fresh, hot you tiao!

    Photos
    Taste Of Chang’an - Inside (through window)

    Inside (through window)

    Taste Of Chang’an - Changan Saozi Noodle Soup

    Changan Saozi Noodle Soup

    Taste Of Chang’an - Zha Jiang Noodles

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    Zha Jiang Noodles

    Manorah - Chicken pad kra pao

    Manorah

    4.5(39 reviews)
    1.6 mi

    Amazing Thai food! I'm from California and have had a lot of really delicious Thai food over the…read moreyears, but this may very well be the best Pad Thai we have ever had. The flavor was perfect, the noodles were cooked beautifully, and every bite was so satisfying. We also tried the yellow curry, and it was rich, comforting, and absolutely delicious. You can tell the food is made with care and great flavor. We 100% recommend this spot and will definitely be coming back!

    Heard great things about Manorah and tried it today with a friend and we were very pleased with our…read morelunch. On a very cold day it was cozy inside and the service was friendly and warm. Lunch special: $16 for a starter (salad or soup) and a choice of a large variety of entrees. - soup of the day was chicken and rice - 5/5, basic ginger infused chicken broth with small tender pieces of chicken and white rice. Perfect for a cold winter day. If I had a cold, I'd definitely want this to help me recover. - pad see ew with shrimp - 5/5, large portion of tasty noodles, sliced gailan (chinese broccoli), four plump shrimp (upcharge of $3) My friend had the salad which looked on the small side but she enjoyed it and the drunken noodles with beef which for some reason did not involved an upcharge. I'll need to reread their lunch special menu again because she got a much better deal for her $16! All in all a very enjoyable experience and I look forward to going back and trying more items from their menu. The space has quite a few tables and can seat a lot of people. I hope they succeed and stay in business!

    Photos
    Manorah - Back wall booth seating and Thai tapestry decor. Love the table cloths too.

    Back wall booth seating and Thai tapestry decor. Love the table cloths too.

    Manorah - Marinated fried chicken wings with crispy Thai basil, kaffir lime leaves and dried chili served with sweet chili sauce

    Marinated fried chicken wings with crispy Thai basil, kaffir lime leaves and dried chili served with sweet chili sauce

    Manorah - King oyster mushroom bites

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    King oyster mushroom bites

    Aziatisch - asianfusion - Updated May 2026

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