Tara is the best! She will take care of you and you will appreciate the work and care she put into every cocktail and service at the bar.

Good service! Everyone was very accommodating. We sat by the patio outside, I thought it would be cold but they have couple heater outside. The ambiance was great and the choice of music was nice. We ordered Octopus sisig for starter and the octopus was very tender and very tasty, We also got to try the Crab & Shrimp Lumpia, the Lumpia was delicious (and juicy too!) but I wish it has more crab taste in it. We had Wagyu picanha & Salt-baked Halibut for entrees. The wait for Halibut to come out was a little longer than expected but it was also busy inside the restaurant so it's understandable. Their Brown Butter Banana Bread is a must try!! The loaf has the banana flavor on the loaf itself which is very addicting & The banana caramel made it perfect everything was very good!! Our server and the server assistants were very attentive and checked up on us the whole time. Their GM Brigitte is such a sweetheart! Very kind & approachable. Thankyou for a wonderful experience! Definitely will be back. read more

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Celebrated our anniversary at Aya and couldn't wait to write all about it. I'll preface with our food palette having countless trips to Vegas, Europe, Asia, South America and many other countries known for their cuisine - Aya was outstanding. We were skeptical about spending our special night inside a "casino restaurant" but so glad we followed our instincts. The decor and ambiance were amazing; vibe was great and lanai seating made for excellent views. Our server, Richie, was on point and very entertaining. He checked on us regularly and made sure our evening was going smoothly. One of the managers, Brigitte, stopped by to see how our dinner was going and provided tons of detail and history on the concept and inception of Aya. She highlighted the chef's journey from Hilo to Vegas and finally landing in Rohnert Park along with his partner, also with a Vegas background. It all made sense of why we enjoyed it so much. As Vegas regulars (about 12-18 trips per year on avg) we get spoiled by the glitz and glamour of high-end restaurants and flashy presentations. With an almost "snobby" attitude, we approached Aya without high expectations - WHAT A MISTAKE! So many aspects of this place blew us away and made us ask, "Why do we go to Vegas so much when we have this right here?" We decided to try multiple offerings from the curated menu: crab and shrimp lumpia; radicchio and pear salad; short rib fried rice; mussels and the lamb skewers. Wow! Each delicious in their own right but to me, the stars of the show were the mussels and the fried rice! Each bite was transcendent and had me paying closer attention to the next. I kept shaking my head in disbelief by how good the dinner was. The mussels specifically, had me speechless and savoring each creamy, tangy and intense morsel. We paired our meal with cocktails; Aya's take on an espresso martini and Pina colada both incredible but the banana element in the espresso took the prize! The setting was definitely upscale, reminiscent of Tocamadera, Javier's, Amaya mixed with Vegas-strip steakhouse = smooth, dark and electric! We nearly went back the very next night but decided to create some anticipation and come back with more of the family to enjoy as a group. Counting the days until our next visit and to catch up with what felt like old friends! They were so kind to hand-sign a card for our Anniversary as well! Will absolutely be back! read more

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Overall Rating: [5/5 Stars] Friday, 8/28/26 Party of 2 - Time: 8:45p We waited until late to make a reservation given that The Event had 3rd Eye Blind and the guys went to see them, so we figured we had a couple of hours to spare for drinks and taste test the dishes after an early dinner at Simmers (don't judge!) lol Plenty of parking as always- no need to enter the casino since there's a direct access to go straight to the restaurant from the parking garage, as told by our server, David. We opted to dine inside which was a bit cozy. We were seated in a booth where's a couple sat directly across from my friend and I. We walked in and thought we only wanted "Wok-charred Octopus Sisig" but after David went through the whole menu and he immediately sold us on the Fireplace Short Rib! We also ordered their Petrossian Caviar Tacos. All highly recommended! Definitely will request for David again for future reservations; he was super attentive to our needs and not to mention, his absolute recommended favorite dessert, Calamansi Tart, was off the hook (if you like a bit of tangy!) For the overall price, the value was great for the experience. With Hoa Hoa Hoa Season fast approaching, I recommend their Golden "Eclipse!" read more

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Shout out to the BD for wining and dining our little monster & myself!! For dinner, he surprised us in making reservations for 3 @ AYA's luxurious rooftop restaurant. While reservations aren't mandatory, they are highly recommended due to limited seating capacity. The menu offerings are a compilation of seasonal, farm to table ingredients, with Filipino flavors. Ms. Gracie was our server of the night. She was very informative, welcoming, and such a joy. Dinner: *CHILLED SEAFOOD PLATTER [small] *PETROSSIAN CAVIAR TACOS *EMBER-ROASTED CARROTS *ARUGULA & STONE FRUIT *SURF & TURF FRIED RICE [minus the chili crisps] *AKAUSHI WAGYU RIBEYE [medium rare] *WAGYU FLAT IRON STEAK* [medium rare] *LADY JADE [mocktail] *ICHIGO BIANCO [cocktail] Yep!! We did that!! A monstrous amount of food that didn't get remotely finished but allowed me to sample a little bit of everything that essentially caught my eyes. Steaks were cooked amazingly, the fried rice was so good that my toddler decided she needed to place the serving right in front of her and called dibs. The caviar tacos weren't a fave but i did enjoy the caviar topping. The roasted carrots weren't great but they sure looked it. The seafood platter had a plethora of options making this ideal for our family since everyone enjoys different things. 5/5 stars. Ms. Gracie was attentive enough without being overwhelming. She was so very pleasant and courteous during the entire meal. The chefs killed it in the kitchen and plating was spot on. I will 100% be back- thank you for providing such a memorable night for my family and I. read more

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finally get to come here after the wave of crowds, came here on sunday night and made reservations just an hour before. Luckily there's available slots. fancy ambiance indeed and Robert is our lovely server. great service and great food! would love to try more when i come back. ordered small seafood platter and crispy pork belly! yum! read more

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Where to start with this review. Definitely not 5 stars. They need to work on so much the become 5 stars. More 3.5 stars. The food is expensive, and I'm assuming the pricing is due to the view and location in the casino. The food does taste good, but there's way better tasting food in the area (I'm talking about you Stark's). Grilled Squash Salad (5/5 stars) - The best dish I ate! The Umami crunch was delicious topping. The zuccini was well cooked and yummy. Farm Salad (4/5) - I didn't like the Citrus dressing. The veggies are very fresh and taste good but needs some other kind of dressing that matches it better. I actually ended up combining it with the Grilled Summer Squash, and that made it amazing. Bluefin Tuna Bowl (4/5) - My friend said it was good but not that impressive in terms of quality. It was also smaller in portion sizing, so it didn't feel $24 worth. The service was good but not excellent. I thought making an outside reservation guaranteed a spot along the view. It doesn't, so I was disappointed that we were sat closer to the interior. When asked if we could sit along the view, we were told they were all booked. However, during our entire meal only half the tables were used, so we could have been moved. AYA needs to create another reservation option that makes it clear "Outside - no view" and "Outside - with view". Other than that, everyone was very attentive and nice. The heating system (0/5) whoever designed this system needs to be fired. There was a heater above our table, and it turned on even though it was still hot outside. We asked for it to be turned off, and after multiple games of telephone, we were informed since all the heaters are on one grid, individual ones could not be turned off. That is the dumbest design, and whoever thought that was good deserves to be to sit under the heater on a hot day. By the time, they offered to move us, we were already paying the bill. Overall, food good but so many things they need to work out. read more

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Elegant rooftop dining experience located at Graton Casino. The main dining area is sophisticated and features glass skylights. Dinner service was exceptional with our waiter, Robert, providing an overview of the menu and recommendations which we highly enjoyed. Kristina was super sweet and made sure our waters were always full. Brigette the manager walked by the tables to ensure everyone 's dining experience was nothing short of amazing! The quality and flavors of the dishes were outstanding! The mussels were soft, and the broth was light. The octopus sisig was an upscale version of the traditional Filipino sisig I am used to. It was served with rice on the bottom and lettuce wrap. The highlight of our meal was the short ribs. The kimchi paired well with the smokiness of the meat. Dessert and drinks were all made well! Kudos to the chef and his amazing team! read more

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Had dinner here Sunday night 7/12 at 5pm. I was looking forward to the new Aya Rooftop Restaurant inside the new section of Graton Casino and it did not disappoint! From the check in, elevator ride, seating, ordering and delivering, every step of the way was attentive service. Our server was Richie and he took my friend's dairy intolerances very seriously. He went through every dish and communicated if dairy was in the ingredients and informed the chef if adjustments needed to be made. His thoughtfulness elevated the whole dining experience. As a group of 4, we ordered the farm salad, brentwood corn, crispy pork belly lechon, chili lamb skewers, salt-baked halibut and smoked petaluma chicken to share. Some of us had mocktails, cocktails, fountain Coke and we all shared bottles of sparkling water. We enjoyed the food very much, very fresh, vibrant, beautifully plated. The vegetables were sourced locally on a farm on Stony Point Rd, we were told. If I had a complaint..it would be the food portions were small, we were not particularly full without ordering dessert. The dessert did it! We ordered 2 Brown Butter Banana Bread and I had the Coconut Chiffon Cake (oops, ate it before I took of photo of the cake!). My lactose intolerance friend skipped dessert. Did I mention the LIVE DJ playing sets (smooth, relaxing, dance)? The fancy unisex bathrooms.. I would recommend Aya for dinner, maybe a special occasion as the price tag is not cheap (for example, Wagyu $30/oz with 4oz minimum, cognoc champagne 2oz for $500). Aya is dining for the high rollers..if you're at Graton already..might as well come in for a gamble! read more

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Short ribs 10/10 Outside patio 10/10 Indoor bar: 10/10 food and service was amazing. We loved the short ribs, and our wonderful bartender/server Tara. Thank you for an amazing night out. We will be back. read more

AYA - Short ribs - Seafood Near Me - Rohnert Park, California

Aya made our 18th anniversary celebration truly special from start to finish. My husband and I were delighted by the beautiful atmosphere and fantastic vibes. The staff, including our server, were incredibly attentive, efficiently clearing tables and even packing up our leftovers. The menu was amazing, with so many tempting choices we wished we could try everything! We ended up ordering a great variety from different sections. We dined outside, hoping for a spot closer to the end of the restaurant, but our middle section seating was still perfectly fine. Definitely make reservations - this trendy spot gets packed daily! And a little side note: even the bathrooms are pretty cool! They have this almost maze-like design and are non-gendered, which seemed to briefly confuse a few guests during the night, so just a heads-up! read more

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I wish I had heard of this restaurant earlier. We celebrated my birthday here with my 2 best friends, and the food is SHOCKINGLY PHENOMENAL. We grew up in SF, and are used to delicious food. This restaurant exceeded some of the top restaurants we had been previously. I am coming again for my wedding anniversary next! Melanie, our wonderful server, made our experience the most memorable. It's obvious she not only knew the food, but was passionate about its story. We savored every dish more, I feel, from her descriptions. I loved her energy, her professionalism, mixed with her warm persona. We all had a fabulous time, and are so grateful for the entire team; both front of the house and back. Aya! Okayyyyy! read more

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Came back with some friends to enjoy the outdoor seating and to celebrate someone's new job. Very nice setup. But there are few things that need to be worked on. They should be serving at least appetizers outside to enjoy. I heard they haven't because of the table glass top hazards. I'm not sure what that has to do with food and breakage and how that is different than cocktail glasses. I'm sure it's more about money and servers would be needed, which brings me to my next point. They really need a server to come to the table to take your drink orders rather than everybody going up to the counter and waiting in line instead of spending time with your friends at the table. I'm sure this place is making enough money to be able to afford servers at the rooftop seating. Finally, last complaint. The size of the nonalcoholic Lady Jade was laughable. It might've been 2 ounces, possibly three but no more than that for $12 in a tiny aperitif glass. Although the above are my negatives, our group really enjoyed our time there. Because there was no appetizer served outside the four of us moved inside and just sat at the bar. We ordered the pork belly and the oysters along with another round of cocktails. All of us loved our cocktails inside and outside and found they were perfectly created and delicious. The oysters were creamy and good sized that were served with two sauces. The pork belly was to be served as a lettuce wrap, which had a carrot, maybe jicama, slaw and a sauce. The pork belly was not my favorite as it is just too fatty. The meat portion and the sort of crispy edge had great flavor. But I won't be ordering that again. The indoor area had nice music playing, which was not too loud or intrusive. Our inside bartender, Danielle, was excellent and friendly. As a matter fact, a person in our group had mentioned to the bartender that that someone in our group had just gotten a great new job. When Danielle heard this, as a surprise, she ordered a cheesecake for our friend. Of course we all had to have a bite of it and it was delicious. That was such a thoughtful touch and we all really appreciated it. The customer service for Aya is superb. We will definitely be returning. read more

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AYA should just rename itself WOW. The ambiance is incredible. There's a sign politely suggesting upscale resort wear, smart casual, the whole nine yards -- and then you look around and some are in shorts and tees. Nobody's checking. Dress how you want, apparently, as long as your jaw is prepared to drop at the decor. This place is on the rooftop, it's enormous, and it hands you sweeping views of the Sonoma mountains and Rohnert Park. Outdoor seating with fire pits, a live DJ laying down what can only be described as "dinner house" music, and an indoor bar/dining area that is clearly one champagne popper away from becoming a full nightclub after 10pm. Word on the street is they might push hours to 2am, at which point AYA graduates from "restaurant" to "situation." The bar is glitzy, glamorous, and has that Vegas vibe. Food-wise, we went full share-plate mode and basically ran the tasting menu of our own design: Brentwood corn salad, farm salad, arugula stone fruit, shrimp and crab lumpia, heirloom tomatoes, crispy pork belly lechon, chili lamb skewers, surf n turf fried rice, and burnt butter banana bread to close it out. Every single dish was beautifully presented and tasted great. Staff all in black, service sharp and attentive, and yes -- even the bathrooms are putting in effort. Nobody had a complaint or recommendation. Bottom line: this is a special-occasion, bring-someone-worth-it, open-your-wallet-and-don't-ask-questions kind of place. read more

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A short elevator ride took us to the second floor (roof top), although we were seated inside. The ambiance is very accommodating whether you want to have an intimate dinner with your plus one, or a bunch of friends hanging out listening to their live DJ. Very fun and electric vibe. Food was a bit pricey, but tasty. We ordered several shareable plates, which seems to be what a majority of the menu consisted of. Everything was delicious, and a couple of the plates came with Lollo Rosso lettuce for wraps. The presentation of everything was beautiful. Drinks were nice and strong... except, I don't know if it was my imagination, but my glass had that wet-dog smell. I was trying to figure if it was my imagination, but I didn't want to make a big deal out of it since I was too tired and just wanted to leave. Fast forward within 30 minutes later, not sure if it was from something I ate (maybe the lettuce) or drank (from a smelly glass), but the smell of cigarettes in the casino triggered me to get extremely nauseated, and then some. Normally the smell of cigarette smoke doesn't do that to me, especially after going outside for fresh air and still getting sick a few more times. Unfortunately I could only trace it back to Aya (either the lettuce or the smelly glass). Needless to say, as tasty as everything was, I don't think I'll be going back there for awhile. read more

I got an opportunity to try two days after an opened and I was pleasantly surprised. We had reservations and we were seated within five minutes of arriving to the restaurant. The hostess was fantastic, very friendly and she tried to accommodate us changing tables, but unfortunately, they didn't have any more outside, but that was OK. Jessica was our waitress and she was great. Now let's talk about the food. We started out with some oysters Yum! And then we had a variation of the salad and then the amazingly delicious short ribs. Those were one of the best short risks I've ever had! The tart was delicious. It was sweet and tart and and just what you want for the type of dessert. My drink also had a wasabi salt rim which made the drink even better. It is on the pricier side however, this would be a restaurant to go to for a special location where we saw it was a bit loud, but it was not too loud that I couldn't hear the conversations around me. I appreciate that they have a quieter section which is near the bar and also outdoor seating. read more

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Outstanding. Unforgettable. Exquisite. Ambiance was tea! Absolutely gorgeous. Must see it for yourself to appreciate. The dishes were all prepared perfectly. The service we received from Richie was top notch. Party of 10 and service was impeccable. Chef Rob came to greet us and even provided complimentary dishes. One of the best dining experiences by far. Thank you so much for an unforgettable night! We can't wait to dine again! read more

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My family frequents this casino often, and when I heard Graton recently expanded with a new Asian fusion restaurant, I was intrigued. My parents took me here for my birthday. After parking in the plentiful free parking lot, we winded through the casino floor to the bottom floor entrance, where a staff member checked our reservation and another had us wait in front of the restaurant's personal elevators until they got the go ahead from the upstairs reception to take us upstairs to the 2nd floor. We exited the elevator into a waiting area with another check-in desk, where we waited a bit until we were escorted to our table. The ambiance had a lot of Art Deco influences, was airy, filled with natural light, and open at the far end of the indoor dining room for covered patio seating. It felt like I was in a tropical resort setting. The restaurant even had a live DJ at the far end of the bar area playing music throughout the restaurant! I saw a lot of wait staff and assistants on the floor. The waiters all had a strict dress code (down to the color of their shoes and belts). Service was attentive and friendly. The path to the unisex bathroom winded behind the DJ through a darkened moody zen-like garden. There were multiple individual floor-to-ceiling stalls and communal sinks and thick paper towels, which I thought were quirky. Overall, the food tasted really delicious but the price point was a little steep for the portion sizes. The pacing of the food could be faster as well. At the beginning of the meal, we were given an amuse bouche (small bite compliments of the chef) - beet, which was a refreshing palate opener. The petrossian caviar tacos (2 per order) were superb, with the crunchiness from the wonton shells to the butteriness of the salmon to the salty pop from the caviar. I would get these again. Bluefin tuna bowl was delicious as well. I could taste the smokiness from the roe, which surprisingly elevated the overall flavor profile. They used a high quality Japanese rice. Tuna sashimi - the ingredients sounded good on paper because I do love leeks and scallion, but this dish was too heavy from the oil and the fried leeks, and the slices were thin and few. I would skip this. Surf & turf fried rice - much smaller portion than I expected but was very flavorful. I enjoyed it but my mother thought it was a little too oily. Koji black cod - was extremely soft, silky, buttery. It was a tad too salty, which was a little alleviated by eating it with the rice from the short rib dish. Fireplace short rib - melt-in-your-mouth, rich, fatty texture. It was very heavy so I feel like this needs to be split between at least 2-3 people, and I'm glad there was the seasonal kimchi to cut through some of that heaviness. Ember roasted carrots - I liked how the sauce was unique & it was paired with the carrot puree and that the carrots are not the standard ones you'd find at a generic supermarket. I thought it was delicious but my mother thought it was average. For dessert, we ordered the brown butter banana bread and the coconut chiffon cake to share. Because it was my birthday, our server presented me with a birthday card signed by 6+ team members, which was touching, as well as an unnamed complimentary dessert. Based on the ingredients, my best guess is that it was the calamansi tart, also on the dessert menu. All of the desserts were amazing. Coconut chiffon cake was very light, mild, and fluffy, topped with a dollop of cream. The banana bread was moist and warm, and their roasted banana ice cream had so much complex banana flavor. The calamansi tart was bright, citrus-y, perfectly accompanied by the strawberry. If I could only pick 2 to eat, though, it would be the banana bread, followed by the calamansi tart. The whole experience was great. The only hesitation is the prices relative to the portions. I would definitely be open to returning again if I was treated to a meal here haha. :) read more

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The food and the service were absolutely amazing! It was one of the best pork chop and fried rice I have ever had! The wagyu was tender and perfectly cooked! The salad was fresh and everything was perfect! Did I mention that the service was amazingly awesome?! Thank you for the amazing food and service! Props to Chef Roy Ellamar!!! Thanks for the making us feel taken care of and special Richie!!! read more

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I honestly did not expect this! The restaurant is absolutely beautiful! The atmosphere and vibe is stunning. The food was delicious and Robert took incredible care of us. I'm gluten-free, pork free and seafood free and he was able to accommodate. Highly recommend the short ribs and the fried rice! read more

Faith was an amazing waitress her recommendations were 10/10 and her service was top! read more

AYA - Oysters - Seafood Near Me - Rohnert Park, California

Melanie was our waitress and she did an excellent job of taking care of us. Fast service, excellent food and great atmosphere.

Where do I even start?! Our dinner experience at Aya was beyond amazing! The service was fantastic, the ambiance was beautiful, and the food was exceptional. Here are some of our favorites: Summer Melon, Shrimp & Crab Lumpia, Surf & Turf Fried Rice, Koji Black Cod, Short Rib, and Brentwood Corn. Everything was delicious! And you must end your meal with their Halo Halo - it is ono'licious! They mentioned the menu changes often, so I will definitely be back to try new items!! read more

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We had an absolutely wonderful anniversary dinner at Aya at Graton Resort & Casino in Rohnert Park! From the moment we arrived, the entire staff made us feel welcomed and genuinely celebrated. They went above and beyond to make our anniversary special. We were presented with a beautiful card signed by the staff, which was such a thoughtful and personal touch. It's those little details that turn a nice dinner into a truly memorable experience. The atmosphere at Aya was fantastic--beautiful, comfortable, and perfect for a special occasion. And the food was just as impressive. Everything we had was delicious, beautifully presented, and made the evening feel even more special. A huge thank-you to the entire Aya team for treating us so well and helping make our anniversary a night we'll remember. Great food, great atmosphere, and even better hospitality. We absolutely recommend Aya for a special night out! read more

High end, Vegas style atmosphere. Lovely open air patio. Good service from the hostess Tiger, we had to wait about an hour after our reservation time to be seated which was unfortunate but we were able to pass time on a cozy sofa by the patio bar. Great service from out server Micheal, he did a fabulous job explaining the menu and was very pleasant and professional. Cocktails were delicious, We will surely return read more

AYA - Seafood Near Me - Rohnert Park, California

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Hands down the best restaurant I have been to in a while. This place is not only beautiful but comes with even better food and customer service. It doesn't even feel like you're in Graton. Our server was great. Everything we needed was handed to us before we could ask. All of the food was top tier. They gave a new surf and turf fried rice, a must try. We will be back. read more

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All of the dishes were delightfully delicious, service by our server, Gracie, was excellent, and ambiance was great. Head Chef, Roy, and Executive Chef, Merv, were gracious enough to stop by, introduce themselves, and chat with us for a brief moment. read more

Came here on a Sunday night. Was really excited to try this new restaurant at graton Casino. Took a while for my husband and I had to find the restaurant, but it's basically in the newer part of the casino and you look for the elevators. There's someone at the bottom of the elevators, making sure you have a reservation before you can head up. The restaurant is so beautiful and has a nice vibe to it. Loved all the details with the interior design. There are four dining areas the bar, the main dining area, kinda like a covered patio area and then the balcony. We sat in the covered patio area. I ordered the velvet crush and my husband ordered the drink that was like a banana chocolate martini. We ordered the bluefin tuna, arugula, stone, fruit salad, lamb, skewers, the black cod, and the Wagyu picanha. Bluefin tuna was so good and a good portion size. It comes with nori and you make handrolls. The arugula in Stone fruit salad was a little disappointing, not that much arugula and fruit. The lamb skewers skewers were really good and tender. Cod was cook well and sauce was nice and I like how they had a good amount of roe in the sauce. The picanha cook was good but could have had a better sear. The mushrooms that came with the steak on the other hand were way too salty and tasted like it had way too much liquid smoke on it. overall, it was a really nice dinner and I really enjoyed the vibes. I would definitely go back. Overall 4.7/5 read more

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I will start by saying this place is absolutely beautiful and nicely decorated. The food was flawless in flavor and you can taste the quality of ingredients. I do wish the ceviche portion was bigger though. I felt the pieces were finely cut to fit it in a smaller bowl. The staff is super friendly, but it took about 15 minutes after being seated for someone to address us. What really bothered me was that I made the reservation a month in advance for outdoor, rooftop dining. When we got there, the hostess seated us inside until I told her that I had outdoor reservations. We did end up sitting on the patio, but not on the edge where there would have been a great view. I would expect that my reservation takes precedence based on when I made it. It was kind of upsetting since it was meant to be a special night for us. They did give us a celebration dessert which I appreciate. I just want my reservation to be respected after booking so much in advance, specifically for the rooftop experience. read more

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Very happy to say that I was surprised with the ambiance and the atmosphere this place has the food was great came in a timely manner (the only thing that was not to par was the rice with no burned ends in it )the deserts were excellent read more

My wife and I come here a few times a year, pool, spa, and of course for those shiny slots! We heard this was opening so we booked back to back on a Friday and Saturday night for a 7pm reservation. Both nights were AMAZING!!! A little behind on food service, it was 7pm so let's be honest, what place isn't?! We had just about everything they had to offer see in pics below. When I tell you we had the absolute best time, I MEAN IT! From the food, to the service, to the ambiance, we felt really taken care of. We happen to be coming back out here in late September for our Anniversary weekend. We already booked 2 nights back to back again! Do yourself a "FLAVOR", and try some of this food. AYA IS FYA! (FIRE)! read more

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Definitely Swanky Vegas vibes, funny thing is the rooftop bar is just on the 2nd floor, lol The Chef is Filipino so there's a few Filipino flair on the menu. Service took awhile but he was friendly, we ordered 2 Signature cocktails, I liked mine and Chris' was ok. Then we ordered the Ceviche which was on the tangy side but good. We wete gonna get the Shrimp & Crab Lumpia but was too damn expensive for 2 pieces, out of principle lol. So we ordered the Pork Belly Lechon wrap, which was great, it made it less fatty hahaha. Last hut not the least, we got the Waygu Picanha with slivers of mushrooms, medium rare and forgot to order a side but it was bomb, we scraped off every little morsel. The finally was the Halo Halo dessert, a bit different but was tasty. read more

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This place is absolutely gorgeous. Got the outdoor bar seating since we didn't have reservations and weren't eating. The views were outstanding, and it was such a beautiful night. The bartender was great also, super kind and quick. The drinks were decently priced and good. I will absolutely be back here to dine and to enjoy some cocktails! read more

AYA - Seafood Near Me - Rohnert Park, California

What a miserable experience! This place is a mess!! Unlike the steak house which is well run with great food, this place seems to be intent on just catering to those that want to be seen! The food is mediocre and quite unoriginal. They also fail on getting the plating correct as we had missing items. The server seemed like he was forced to take our table and took 30 min to greet and 30 min to get our basic drink order to us. He served us with zero class (did not even put a coaster down). It was obvious because he was taking care of other tables like they were gods or something! Will never come back and don't recommend! The steakhouse is miles ahead in every aspect! read more

Came here with the wifey, the food is delicious but we were floored with how beautiful the venue is, the ambiance is classy and lovely. They have dj that spins music that had us feeling like we were in a nice lounge. Our server was Melanie and she was wonderful, she really went the extra mile and recommended dishes for us. read more

What a great spot! Came here for a date night with the wifey and had a really great time! The food was great, the drinks are delicious, and the atmosphere/ambience is immaculate. Can't say enough great things! My wife loved it, and that's all I need! Great job AYA! read more

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I normally don't write reviews but tonight's experience has been one of the worst dining experiences I've had. The meal started off reasonable. We ordered several appetizers for the table, including the hamachi ceviche, lamb chop skewers, salad, and clams, and those dishes were generally enjoyable. Unfortunately, things went downhill with the entrées. The pork chop was extremely overcooked, tough, and so chewy that it was essentially inedible. After we brought the issue with the pork chops to the staff's attention, we opted to replace it with another ribeye. From that point on, service became a major problem. Our server disappeared and we couldn't even find someone to refill our empty cups of water. We were able to flag her down eventually to put in our order for dessert, crossing out fingers that it'd make up for the poor experience. We ended up ordering the coconut chiffon cake for dessert, which was disappointingly dry and lacked flavor. There were hints of sour notes in the cream. Potentially from spoiled coconut milk in the cake? Our server then disappears for the rest of the evening and we never see her again. When it was time to pay, I had to track down another server just to get the check. To make matters worse, the bill was incorrect and still included the overcooked pork chops that we had complained about and replaced. I spoke with someone named Jia Lin regarding the issues, but the only explanation offered was that they are a new restaurant. While I understand that new establishments may experience growing pains, that doesn't excuse poor service, inedible food, and billing errors. Overall, the experience was disappointing and fell well short of expectations. Check out Chick-fil-A down the street for better food and much better service! read more

AYA - Don't get the porkchop. It's dry and chewy. - Seafood Near Me - Rohnert Park, California

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Really beautiful dining room and bar area. Martinis were very strong, with amazing blue cheese olives. The summer squash was super flavorful w a nice spice level. Corn was also really delicious. The fried rice is a must get, but I thought the lumpia was just ok. Halibut was out of this world, and the short rib was one of the most tender cuts of meat I've had in awhile. Dessert menu was boring, so I had an espresso martini instead. Overall, great service, and great food. Only negative is that it's unnecessarily expensive--$80 for the short rib was kinda insane. Worth trying once! read more

WTF Rohnert Park!!!!! When did you get so fancy? Aya is one of those additions to a city/casino that give you the assumption it's just an overpriced eatery for tourist or casino goers who like to throw away money. This could not be further away from the truth. After our time at Aya it has catapulted itself to the top of our greatest places to eat. This includes some of our favorite places in NY, LA, and Vegas. The taste of the food was so unexpected. From the tartare appz to the Black Cod entree every bite was a magical journey through the forest of deliciousness that the Chef decided was on the flavor tour. Our tour guide Dominic made sure we saw all the great sites and nothing was missed. When he stated the last stop on this phenomenal journey was the banana bread with banana ice cream I was still skeptical on if this trip could possibly end at the level it began. Spoiler alert it did. At no time did Aya and the staff disappoint. The ambiance was cool and they had a DJ, so that was fun. Next time we are going to ask for a patio seat as the view is amazing. I highly recommend this as a must stop for anyone nearby. This is where you should lose your money and this experience is far better than busting on Black Jack. Also they have a cool event with famous chefs and my wife is taking advantage of this. So you should keep an eye out on what the future holds. read more

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A group of 10 of us went for our first time for dinner and we were sat outside. We loved the Miami rooftop feel and the menu looked great!! The place was not super busy so we were off to a good start. Our server was great, just want to put that out there because at no fault of his own everything took forever to get. First drinks-30 min, appetizers-45 min, when food finally came one dish was cold. They happily replaced it. Total dinner time 2.5 hrs. As our appetizers came out the lights literally went dim. This was at 8:20pm. We could not see anymore. Had to take a close up picture of our food with a flash to see what it actually looked like, couldn't read the dessert menu AT ALL. I'm sure the lights are on a timer for sunset but it really changed the vibe negatively for our entire group. We will go back. NOT at sunset when they make it go dark though. Price point seemed fair for most dishes. Steak tartare was the highlight. I'm stuck between a 3.5-4 star. The lighting and service times really threw a wrench in our experience. read more

AYA - Black cod - Seafood Near Me - Rohnert Park, California

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