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Salt & Stone

3.7 (917 reviews)
Open • 11:00 am - 9:00 pm
Updated over 3 months ago
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Salt & Stone Photos

Business Info

SALT & STONE ATMOSPHERE

What's the vibe?
Casual
Upscale
Moderate noise
Good for groups

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Recommended Reviews - Salt & Stone

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Reviews With Photos

Vegetarian Thai Curry
Marisa K.

Great ambiance and the vegetarian Thai curry is a great new addition to the menu. Small note about not leaving the rice in the rice cooker too long as it was on the dry side. However, happy to see Salt and Stone adding a bit of spice! -1 star for a stale wine menu. I've been going for years and the menu is largely unchanged. When you're in wine country, this has to be on point.

Enjoying my coffee and the views
Denise G.

Flew into Santa Rosa to head into Mendocino for the weekend and stopped at Salt and stone for breakfast. We chose to sit outside, which was very beautiful and pleasant. There was a pond with beautiful Lilly pads and koi fish. The servers were very kind and attentive, and frequently checked in to see if there was anything they could get us. My boyfriend and I shared 2 plates. The best of both worlds! We shared a mushroom omelette and a French toast. The server mentioned it would be an addition small fee to split the plates, which we mentioned we were ok if they weren't split. Once our dishes came out the server mentioned they split our plates at no cost. Our food was delicious and everything we wanted!

Lilian W.

Came with a group during the bachelorette! The setting is gorgeous (blue sky backdrop) ad the vibes are very classy chic. We took lots of photos. The service was also quick and friendly. I was unfortunately underwhelmed with my dish, the linguini with clams. The sauce was so watery and tasteless except for a generic spicy taste, which just made my noodles and clams feel rubbery. My friends said the prawn/scallop tagliatelle was also not that great - they had to add lots of salt and lemon. Another girl got the chicken dish, which was actually pretty good. So maybe they do their "Stone" dishes better than "Salt" haha...

Toasted coconut cheesecake
William O.

We had a wonderful experience at Salt & Stone this weekend. Not only does S&S have one of the most beautiful outdoor patios in Sonoma County it also has amazing food. My first time here was back in 2020, and it was the first restaurant we ate at since the covid pandemic began. We sat by that beautiful pond, ate Surf & Turf, and were so thankful to be dining at a restaurant again. Since then this has been my go-to place for special occasion dinners and when I want a delicious filet mignon. On this visit, we started the burrata appetizer and their delicious bread and butter. The burrata appetizer has changed over the years, but its current form is very good. I do miss the crostini that it used to come with, but the balsamic reduction and the basil infused oil make this a great dish. The heirloom tomatoes were really fresh and the cucumber and arugula were nice and crispy. I always love the bread here along with the lava-salted butter. They also have a special, house made Cabernet salt at the table. The bread is free, which very few places still do that. For entrees, we ordered the filet mignon and the Meatloaf Tagliatelle (a special of the day). The filet mignon is always excellent, tender, and perfectly cooked. The red wine reduction and the blue cheese whipped butter bring the steak to a different level as well. The meatloaf tagliatelle was great. It wasn't necessarily my favorite meatloaf ever, but it had great flavors. The pasta and the sauce were awesome. For dessert, we had the special Toasted Coconut cheesecake. If they happen to have this dish on your visit here then make sure to get it. It was delicious. Unless you don't like coconut. I also want to shout out to the fantastic service here. We had a really fun conversation with our server and left feeling happy and full.

Flourless chocolate cake
Millie B.

Valentines lunch at Salt and Stone was a good call. Our travel time from Napa took about 35 minutes along the scenic route of Hwy 12. We were promptly seated as we had made prior reservations and I'm glad we did as the people trickled in and soon enough the place was busy. Our server was polite, nice and attentive. We started off with 6 oysters, crab cakes. The crab cakes were good, the oysters not so much. My Louie salad is good nothing much to rave about. I wish I ordered something more than that. Maybe next time. We finished our lunch with flourless chocolate cake and off we go afterwards. I will definitely be back when it's not too dreary out and enjoy the gardens.

Burger
JJ J.

We live about 25 minutes from Kenwood so the drive was actually pretty nice. We went on a Saturday morning and surprisingly it wasn't that busy at all. We sat outside under the covering really cute restaurant and the food was amazing!!

Charcuterie plate eight dollars happy hour

One of our fav places for Happy Hour food and drinks. Eat in the bar area and enjoy $8 menu items on weekdays before 5pm. Service is always awesome. I will say that the amount of cured meat on the $8 Happy Hour charcuterie plate at our last visit was extremely minimal. It was a tiny amount of prosciutto. Overall it is still a good value.

Sign
Catherine P.

This was my 1st time here and I really enjoyed myself. The venue is very nice both indoors and out. There is a nice pond in the center of the outside seating area. Andrew was my server and he was a joy. Very attentive and helpful. I had the cauliflower soup with bacon, from the specials menu, then the strawberry and mango salad, small oysters, followed by the pork belly appetizer. The portions were big enough that this was my dinner. For dessert I chose the adult affogato. Everything was beautifully plated and had wonderful flavor. I'll come back again.

Grilled oysters
Corinna T.

The staff at Salt and Stone graciously accommodated my party of 11 as we were able to be seated outdoors by the beautiful pond and at a secluded table to ensure privacy on a week's notice. Our waiter was funny and efficient. Food was great for brunch. Everyone enjoyed their dishes and the grilled and raw oyster appetizers were tasty. Portions were generous. The bread pudding for dessert was a crowd pleaser. Highly recommend for your next big party or brunch.

Short ribs with pokey
Luisa T.

Beautiful grounds. We have dinner with the short ribs and seafood dish. They were both tasty. The grounds are beautiful and the service was good. They have plenty of heating lamps if need it.

So this was the $13 Caesar.  Before I touched it.  Both were the same size.
Adam L.

My family swears the food is great but so far not my experience. My wife went with them a month ago, and couldn't cut her pork chop. This time my steak was so like warm the butter didn't melt, and the "salad" was roughly $2 per piece of lettuce. I wanna like it, but so mid. The quality of the steam was pretty disappointing, tons of huge fat chunks I had to cut out

Bella S.

Fantastic service , they seat you really fast. It gets packed in there, this is my second review of there with more pictures, food was good. The crabcakes were delicious. Oysters were very small for what you paid for, the shrimp salad was OK nothing too fancy. I liked the homemade dressing.

Gluten-free fish tacos, big and very yummy
Gin K.

Another satisfying visit! Solo pop in to grab a bite amidst vacationers and locals enjoying beautiful weather. Sat outside in front (views are so pretty) and I scarfed down the gluten-free hearty fish tacos. Very good! Server's were beyond excellent, professional, friendly, super helpful. Impressed all around again.

French Onion Soup - perfection

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1 month ago

Long happy hour, beautiful location, very good food, nice bar, parking is good, clean restrooms.

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3 months ago

Great happy hour and awesome oysters and drinks! It had the most beautiful view in town. I recommend sitting outside.

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Salt & Stone Reviews in Other Languages

Ask the Community - Salt & Stone

Are there heat lamps for outdoor dining when it's chilly?

Yes there are!

Baked Alaska still on desert menu?

No. But it may be an occasional dessert special.

Is your restaurant pet friendly?

I disagree w Todd. There is an undertone that is very unwelcoming. As soon as you step onto the outdoor patio, you are handed a small card with rules about dogs, which is fine but thru the meal the waiter kept making snippy comments. Our dog was… 

What time is brunch served on saturdays? What time is lunch and then dinner?

Dinner on Sunday starts at 5:00 PM currently. Brunch starts at 11:00 AM currently. Salt and Stone is a hit and miss at times. Usually good service, good food. Nothing outstanding.

Is there covered patio dining in the case of rain?

Yes there is, enjoy!

Has anyone tried the brunch?

Yes brunch is fantastic!

Is happy hour available on the patio?

Hello Luda, thanks for your inquiry. Happy Hour is available Mon - Fri 2:30 - 5:30 in both the Bar and the outdoor Bar Veranda.

Does Salt and Stone have a corkage fee and if so, what is it?

Corkage fee is $18.00 dollars per bottle. We were there just a few weeks ago.

Are they dog friendly?

Yes. Outdoor patio only. Leashed at all times.

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Chateau St Jean - Weddings at Chateau St. Jean

Chateau St Jean

3.9(636 reviews)
1.1 mi
•$$
Pet friendly
Kid friendly

I came here to celebrate my friend's 26th birthday and it was such an amazing experience. As first…read moretimers going wine tasting, Jenny curated such a welcoming environment and was enthusiastic about hosting us! She was knowledgable about the different wines and gave us a tour of the place itself. Overall such a wonderful experience

Chateau St. Jean was the venue of my good friend Sarah's wedding on 06/14/2025. This beautiful…read morewinery is located in the small town of Kenwood, which is on the north end of the Sonoma Valley. The history of this winery can be traced back to the 1920s, when a rich mining family moved west from Michigan and purchased the land where it sits on. The winery business actually started in the 1970s by several businessmen from the San Joaquin Valley. 50+ years later, it remains one of the more recognizable names in the NorCal wine industry. I got here with my buddy David A. and his wife at around 4:15pm. The first thing that struck me was the tranquility. I was dealing with a major protest in my city that morning, so the peacefulness was truly appreciated by me. Aside from that, nature's beauty was on full display. The sky was blue, the hills were green, and the temperature was a perfect 72F. Sarah couldn't have asked for a better day to have her wedding! The ceremony was held in a covered area near the chateau, with seating set up for 100-150 guests. After the ceremony, a pre-reception cocktail party was held in the courtyard area. After about an hour or so, the dinner reception was held under the giant palm tree. The food and service for the entire event were fantastic. From appetizers to main course to desserts, the food was well prepared and delicious. Service provided by the staff was friendly and attentive. There were a couple minor hitches during the reception, but they resolved them quickly. Chateau St. Jean is definitely worth checking out if you are in the area. As a non-drinker, I don't know enough about their wine to have an opinion on their quality, but I think you will really enjoy the serene setting.

Photos
Chateau St Jean - Weddings at Chateau St. Jean

Weddings at Chateau St. Jean

Chateau St Jean - Large Party Experiences available at Chateau St. Jean

Large Party Experiences available at Chateau St. Jean

Chateau St Jean - Weddings at Chateau St. Jean

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The Shuckery - Oysters

The Shuckery

4.4(602 reviews)
13.1 mi
•$$

Ambiance - I was flying solo so I was sitting at the oyster bar. The folks from Carmel started up…read morea conversation and we had a really good time before they left to have dinner at a friends house. Service - the gal behind oysters bar was very skilled, very informative, and kept the food comin'. She created I wish I could call her out by name but it wasn't on the receipt that was texted to me. Food - on a scale of 1 to 10 it was an 11! * Lemonade was had good lemon taste and just the right acid/sugar balance. I learned that a batch is made each day, and occasionally two. The best I've had anywhere in Sonoma County or Marin County! * I order the first three items on the oyster list (this time two of each) and came up with a new favorite. Then I added four more to the favorite. At 81 I don't do well on short term memory! I love that what was done so right was the lemon and the mignonette (sp?) sauce that was exactly balanced. The last restaurant in Ptown and two absolutely terrible with a red and a white. * Next I ordered a Shrimp Cocktail. They screamed fresh, perfectly boiled that let the shrimp flavor out, and again the red sauce was perfectly balanced between flavor and heat. Had to made in house. And they just nicely crisply cool, not in a cold place that overwhelms the flavor. I don't think I've every had one this good! * Next was a pair of fried oysters. I was prepared for some oily, bready things that would ruin all of the above. BUT NO, the perfect balance was incredible!! * Last was the clam chowder. I'm soooo fussy about this after growing up in the NorthEast (Connecticut) and 4 years of college in Maine blew this one away. It lacked the perfection and freshness of my East Coast standard. But I finished with the last of lemonade and all was well. My standard has never been "perfect." I don't meet that standard, so the chef shouldn't have to either. Hey, maybe he's never been in Maine! P.S. there's not section for this, because the above doesn't happen without OWNERS that create processes and hire people that and buy the best incredients. Kudos, gals!!

Reservations are required for happy hour and oysters are no longer allowed in the hotel section…read more Bar snacks are allowed and drinks. The manager Hannah said that she couldn't sit my party at 3pm and said that a table wouldn't be available all afternoon or night. Okay, we went somewhere else. Friends drove over two hours to meetup and we weren't going to wait for happy hour. The young bartenders in the hotel area are great. Seems to not be kid friendly anymore even though they have a kids menu. :/

Photos
The Shuckery - Inside

Inside

The Shuckery - Fried Calamari (and other stuff too)

Fried Calamari (and other stuff too)

The Shuckery - Bottom portion of the Plateau

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Bottom portion of the Plateau

Salt & Stone - wine_bars - Updated October 2026

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