Rare 5 stars all round, service and food were excellent.
Authentic and delicious food. We had the consume with prawn dumplings and larb gai yang for starters. The consume was fragrant and delicious and prawn dumplings were bursting with flavour. The larb was made with grilled chicken as opposed to minced and it was perfect, fresh with lots of herbs and well spiced. For mains we had the grilled fish in pandan leaves and pad prig khing...both were packed with flavour, fresh and tasty.
We ended our meal with panna cotta, perfectly wobbly and lightened from being sat in a pool of kiwi puree.
I plan to come here often read more